PODCAST · arts
The Nosh Vancouver
by Vancouver Co-op Radio
The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
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252
Ep 252 The Nosh - Pastry Chefs Carl Sanchez & Hans Suarez
Anya chats with two pastry chefs about their journeys from the Philippines to Canada, local and seasonally focused baking, living in big cities, small towns, and among the mountains, and so much more. Listen in, eh?
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251
Ep 251 The Nosh - Chef Robert Belcham of Cooks' Camp & Chefs' Table Society of BC
Anya chats with chef and restaurateur Robert Belcham about Chefs' Table Society of BC, their annual Cooks' Camp in Pemberton, the recently opened Commons culinary library in East Van, the current state of the industry, and so much more. Listen in, eh?
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250
Ep250 The Nosh - Chef Alex Tung
Anya chats with Chef Alex Tung of Yowza Culinary Concepts and Chefs' Table Society of BC about the current state of the industry, opening and running small businesses, including his newest spot, Argyle Cafe in Ladner, seafood sustainability, mentorship, the work of CTS and whom it benefits, and all the deliciousness of life. Listen in, eh?
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249
Ep249 The Nosh - Uchu Cevicheria & Nabi House Korean
Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU's menu and ethos, working in Chinatown, and so much more. And later, Chef Daniel Lee of Nabi House in East Van joins to chat about Royal Korean cuisine, cooking with his mom, simplicity over fuss, and the best tteokbokki in town.
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248
Ep248 The Nosh - Katya Movsesian of Folietta
Anya chats with Katya Movsesian, Head Sommelier at Folietta Restaurant in East Vancouver, about wine, bubbles, the industry, trying new wines on a budget, challenges for women in the industry, mentoring and paying it forward, and so much more. Listen in, eh?
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247
Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream
From marketing to cupcakes to TV to farming to ice cream, this BC woman has gone through it all and is now making ice cream that is better for people and the planet, right from her home farm. Anya chats with founder Lori Joyce about her journey from the founding of Cupcakes in Vancouver to ice cream on the island. Listen in, eh?
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246
Ep246 The Nosh - Blasted Church Winery
Anya chats with Evan Saunders and Tanya Martin of Blasted Church Winery about growing grapes in Okanagan Falls, recovering after two cold snaps and what's on the vine right now, summer experiences at the winery (including pool parties, barbecues, and more), and so much more. Listen in, eh?
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