Episodes
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Episode 6 - Fusion Foods: Adaptation and Appropriation
Title: Fusion Foods: Adaptation and Appropriation Subject: This week on The Roast Podcast, Chef Nick DeCaro of Island Style Food helps us break down the origins, meanings, and misconceptions about fusion food. Foodie language might have you thinking that fusion food is at odds with authentic...
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Episode 5 - Emergency Ration or Delicacy?
Title: Emergency Ration or Delicacy? Subject: There are many questions that plague humankind like what is the meaning of life? Do aliens exist? What is in SPAM? And where did they get the name? Some answers may come with time and some may be forever kept within the inner circle of Hormel Foods....
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Episode 4 - Food Movement
Title: Food Movement: Immigration, Food Trucks, and Moving Forward After Tragedy Subject: With us this week is Mirak Kazanjian, the owner of Skewers food truck. He will discuss with us the life of a food truck owner, the culture and history of Armenia and its food, as well as highlighting what’s...
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Episode 3 - All That Remains
Title: All That Remains Subject: Fried chicken, corn bread, okra, neck bones, pig’s feet, chitlins. Many people familiar with American cuisine would categorize these items with good ole Southern cooking, but how many would recognize them as soul food staples with origins in US slavery and ties…
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Episode 2 - The American Plate: A Living Artifact
Title: The American Plate Subject: Food is a living artifact of cultural survival; basic American cuisine is anything but basic with its deep roots in other cultures and countries. Where did our foods originate from and how do they define who we are today? In this episode, Jill Turner will be...
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Episode 1 - Ethical Consumption
Title: Ethical Consumption Subject: This episode will explore how recipes of cultural tradition evolve when cultures intersect, and how global methods of cooking adapt and make their way into kitchens across the world. Host: Kristin Bertsch & Jade Faletoi Guests: Samuel Abbott & Chelsea Annis
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