The Roger Igo Podcast

In this episode Roger tells the story abut how The Bell Tower on 34th got its start and then goes into what the company is about, why it exists, and what we do behind the scenes.

Season 2: Cliff and Abigayle discuss Chapter 18 called Event Décor from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 17 called Music and Entertainment for your Event from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 16 called Event Tech, Trends, and Social Media from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 15 called Food, Drinks, and Attendee Comfort from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 14 called Preventing and Dealing with Event Challenges from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 13 called Event Planning Considerations from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 12 called Common Wedding Questions from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 11 called The Ceremony and Special Wedding Moments from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 10 called Close Family and Wedding Party from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 9 called The Bride and Groom from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 8 called Celebrations Before and After The Wedding from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 7 called Wedding Planning from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 6 called Celebration Food and Bar from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 5 called Etiquette and Stationery from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 4 called Being Prepared from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 3 called Milestones from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss Chapter 2 called Seasonal Celebrations from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between. The book was recently ranked #1 New Release on Amazon.

Season 2: Cliff and Abigayle discuss chapter 1 called Planning Large Gatherings from Roger Igo's latest book titled The Official Handbook for Producing Social Events, Weddings, and Corporate Parties. It is the complete guide for pros, amateurs, and everyone in between.

Step into the world of luxury and celebration as Christina shares the story of her legendary graduation party. From walking down the red carpet to being showered in confetti, this episode reveals the exceptional planning and execution that made her event the talk of the town.

What sets The Bell Tower on 34th apart from other event venues? In this episode, Roger Igo reveals the foundation of their success: the Bell Tower Pledge. This pledge highlights the importance of trust, longevity, and relentless improvement. Tune in to understand how these values shape every aspect of their operations and contribute to memorable experiences for all guests.

Join Roger Igo on "Balancing Vision and Reality: The CEO's Journey" as he explores the delicate balance of leading with a visionary mindset while managing the practical aspects of business operations. Discover how The Bell Tower's success is built on a foundation of strong values, innovative technology, and a relentless commitment to process improvement. This podcast is a must-listen for anyone looking to understand the nuances of effective business leadership and sustainable growth.

Discover the magic that happens behind the scenes at The Bell Tower on 34th. Roger Igo shares his expert insights on creating unforgettable events, highlighting the blend of creativity, technology, and meticulous planning that sets his venue apart.

How does The Bell Tower on 34th consistently create unforgettable events? In this episode, Roger Igo explains the core principles of The Bell Tower Pledge. Learn how a strong company culture, shared values, and a dedicated team contribute to the seamless execution of events. Roger also touches on the importance of adaptability and growth, ensuring that the pledge remains relevant and impactful as the company evolves.

Uncover the Bell Tower’s formula for handling multiple events with grace and precision. Roger Igo discusses the critical elements of synchronization, from valet logistics to event timing, that ensure guests experience only the magic of the moment, unaware of the complex dance behind the scenes. A must-hear for anyone in the events industry.

In this episode, Roger Igo shares a remarkable story of how a chance dinner with famed chef Johnny Carrabba turned the tide during one of the most challenging times in his career. Listen in as Roger recounts the desperate moments, the unexpected meeting, and the incredible outcome that followed.

Explore the rich history and unique stories of The Bell Tower on 34th. From our journey to Mexico to source one-of-a-kind materials, to the unexpected decision to cure our foundation with champagne, this episode is filled with captivating tales. Discover the significance of the time capsule buried beneath our ballroom floor and the incredible experiences that have defined our venue.

Roger Igo takes listeners on an emotional journey through the highs and lows of his career in the hospitality industry. From groundbreaking innovations to the brink of financial collapse, this episode highlights the deception and betrayal. Discover how Roger's resilience and unwavering dedication helped him navigate through one of the toughest periods of his life, offering valuable lessons for anyone facing similar challenges.

Dive into the fascinating history of the Bell Tower on 34th, tracing its lineage back to the early days of Texas. This episode reveals the intricate story of the property's origins, starting from the original deeds signed by Stephen F. Austin, Baron de Bastrop, and William P. Morton. Discover how this piece of land transitioned through seven owners, each leaving their mark and contributing to its rich heritage. Learn about the challenges of preserving historical documents, some dating back to the Mexican era, and the efforts to translate and restore them. Uncover the story of William P. Morton’s journey from Alabama, his shipwreck near the Brazos River, and his encounter with Stephen Austin. Explore the mysterious history of the property’s development, including the renaming of the land to Mraz Park by a previous owner. As we delve into the past, we also touch upon the ghostly encounters reported by staff, adding an eerie layer to this historic narrative. Join us for a journey through.

In this gripping episode, Roger Igo shares his incredible story of turning a $10 deal into a game-changing victory. Facing betrayal and financial ruin, Roger used his knowledge as a real estate broker to create a strategic contract that would protect his interests in a multi-million dollar property dispute. With just $10, he filed an affidavit of contract at the Harris County Clerk's Office, a move that made him an indispensable part of the transaction. Despite opposition from a bankruptcy judge, unscrupulous lawyers, and a crooked bank, Roger's contract held firm, ensuring that no sale could proceed without his signature. Tune in to hear how Roger outmaneuvered powerful adversaries, protected his family's future, and turned the tide in his favor with one smart move. This episode is a testament to the power of knowledge, persistence, and strategic thinking in overcoming insurmountable odds.

Ever wondered what it takes to launch a premier event venue? In this episode, Roger Igo recounts the chaotic and exhilarating early days of The Bell Tower on 34th. From signing the lease in June 2009 to hosting a thousand-guest open house by September, the journey was anything but smooth. Roger faced a myriad of challenges: no offices, no kitchen, minimal electricity, and creditors from a previous bankruptcy. With determination, creativity, and a shoestring budget, Roger and his small team transformed an empty shell into a thriving event space. Hear the untold stories of perseverance, the innovative solutions to unexpected problems, and the sheer willpower that turned The Bell Tower into one of Houston’s most iconic venues. This episode offers a unique glimpse behind the scenes, revealing the dedication and hard work required to build a lasting legacy in the event industry.

Welcome to the debut episode of "The Roger Igo Podcast"! Join Roger Igo, CEO of The Bell Tower on 34th, as he delves into the core elements of creating the perfect event. In this insightful conversation with his editor. Roger shares his comprehensive approach to event planning, focusing on engaging all five senses to deliver unforgettable experiences. Discover how meticulous planning, attention to detail, and understanding client needs can transform any event from ordinary to extraordinary. This episode is packed with valuable insights for event professionals, venue operators, and anyone passionate about crafting memorable occasions. Tune in to learn the secrets behind Roger's renowned event success and start your journey to mastering perfect events!