Episodes
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Examining the Trends in Schoolhouse Commercialism
Faith Boninger, PhD, Research Associate at the National Education Policy Center at the University of Colorado Boulder discusses Trends in Schoolhouse Commercialism.
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Innovations in SNAP: Merit Goods and Healthy Incentives
Parke E Wilde, PhD, Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University discusses Innovations in SNAP: Merit Goods and Healthy Incentives
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The Politics of Public Health Policy
William R. Spencer, MD, a Suffolk County Legislator, discusses The Politics of Public Health Policy
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Children, Adolescents, & the Media-Why Won't They Believe Us?, Dec 20, 2013
Rudd Center Director Marlene Schwartz, PhD, speaks with Dr. Victor Strasburger, Chief of the Division of Adolescent Medicine at the University of New Mexico School of Medicine about media effects on adolescents and how food marketing can influence young people's eating behavior. Visit the Rudd...
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Childhood Obesity:A National Security Issue?, Dec 20, 2013
Rudd Center Director Marlene Schwartz speaks with Amy Dawson Taggert, National Director of Mission: Readiness about obesity as a national security issue, and what her organization is doing about it. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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Going to Scale: Strategies for Disseminating the NAP SACC Program, Oct 28, 2013
Dianne Ward, Professor of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss strategies for disseminating the Nutrition And Physical Activity Self Assessment…
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Reforming the Food Systems: Making the Transition Succeed, Oct 28, 2013
Olivier De Schutter, Professor, University of Louvain and College of Europe; Visiting Professor, Columbia University; Global Law School Faculty, New York University, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss successfully reforming the food systems....
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Two Strategies to Change Children's Eating Behavior in the Prevention of Childhood Obesity, Oct 28, 2013
Kathleen Keller, Assistant Professor, Department of Nutritional Sciences and Department of Food Science, Pennsylvania State University; Katharine Loeb, Associate Professor, School of Psychology, and Director, PhD Program in Clinical Psychology, Fairleigh Dickinson University; and Marlene…
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The Role of Food Pantries in the Fight Against Obesity, Oct 03, 2013
Katie Martin, Assistant Professor in Residence, Department of Allied Health Sciences, Connecticut Institute for Clinical and Translational Science, University of Connecticut, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss the role of food pantries in…
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Food Nanotechnology as Emerging Technology: Framing the Ethical Issues, Oct 03, 2013
Paul Thompson, Professor and W. K. Kellogg Chair, Agricultural, Food and Community Ethics, Michigan State University, and Stephen Latham, Director, Yale Bioethics Program discuss the ethical issues of food nanotechnology. Visit the Rudd Report website for more information:...
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Reflections on Policy, Politics and the Private Sector, Sep 20, 2013
Joyal Mulheron, Former Chief Strategy Officer, Partnership for a Healthier America, and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss policy, politics, and the private sector. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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Feeding Your Family, Aug 22, 2013
Marlene Schwartz, Deputy Director of the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss feeding your family. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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Economics and Obesity, Jul 18, 2013
Tatiana Andreyeva, Director of Economic Initiatives at the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss the economics and obesity. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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Nutrition in Day Care Settings, Jun 11, 2013
Kathryn Henderson, Director of School and Community Initiatives at the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss nutrition in day care settings. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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The Law, Nutrition, and Obesity Prevention, May 03, 2013
Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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The Rudd Report: Lessons from a Nutritional Sciences Preschool, Apr 26, 2013
Harriet Worobey and John Worobey of Rutgers University's Nutritional Sciences Preschool talks to Marlene Schwartz, deputy director of the Rudd Center, about their novel curriculum and educational approach. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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Treating Obesity - The Rudd Report, Apr 26, 2013
This is Thomas Wadden, Psychology Professor, School of Medicine; and Director, Center for Weight and Eating Disorders, University of Pennsylvania, talking to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about treating obesity. Visit the Rudd Report website for more…
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What Overweight Individuals Experience - The Rudd Report, Apr 26, 2013
This is Thomas Wadden, Psychology Prof., School of Medicine; and Dir., Center for Weight and Eating Disorders, University of Penn., talking to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about the experience of overweight individuals. Visit the Rudd Report website for more...
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The Rudd Report: Economics and Obesity, Apr 26, 2013
This is Lisa Powell, Senior Research Scientist and Economics Research Professor at the University of Illinois at Chicago, talking to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about economics and obesity. Visit the Rudd Report website for more information:...
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The Rudd Report: The Future of Children's Media, Apr 26, 2013
Gary Knell, President and CEO of Sesame Workshop, talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about the future of children's media. Visit the Rudd Report website for more information: http://www.yaleruddcenter.org/.
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