The Sam Livecast

One of the best combos ever – we love this $%^&!.

This culinarily ambiguous item can be anything you want. But whatever it is, it’s just good.

In the interest of all things delicious, we proudly present a stupidly good all veggie version of chiliquiles. But trust us – it’s so good even your carnivore friends will eat the hell out of it.

Yes, that’s a big statement to make – but I wouldn’t make it if I didn’t believe it. Once again this is a ridiculously simple thing to make with simple ingredients. But when it all comes together…look out! #YOUMUSTMAKETHIS

Let’s start off the New Year with a look back at this healthy and delicious soup recipe – it’s like shrimp and corn were made to be together.

Did you realize that nearly everybody’s first word of the year is ‘happy’? Well 2014 is coming to a close, and we’re incredibly happy to have had such an amazing year for The Sam Livecast. So sit back, relax and enjoy a highlight reel of some of our favorite recipes over the last 365 days! […]

Nuthin says New Years Eve more than fancy stuff – and this little gem is not just fancy, it’s pretty inexpensive too and always makes a big splash. Here’s the recipe.

As we conclude ‘&^%$ You Need to Know How to Make’ week, a simple salad dressing (and homemade croutons) is an important addition. And now with this salad, pasta with Alfredo sauce and the awesome garlic bread you have a whole meal to make. Happy eating!

It’s ‘#&$% You Need to Know How to Make’ week, and we’re making garlic bread. Nuff said.

This is part of what we’ll call “@#$%” you should know. Basics that will help you in the kitchen. And we start with one of my favorites – an everyday, simple alfredo sauce. So get with the program y’all…this will help your food life.

Remember in Seinfeld when Newman gets his hands on the jambalaya?

Jewish Penicillin gets an Asian makeover and now is easily one of my favorite cold weather soups.

We bust out a super simple, delicious (and inexpensive) pork tenderloin that you will love.

Our trip through viewer recipes ends with, as my sister-in-law Cheryl would say a ‘super-duper’ shrimp deal with horseradish.

Another viewer recipe graces the Livecast today and while it has kind of a dumb name, it makes a great appetizer (I almost said appy) and only has three ingredients – what’s not to like? Today also marks a style change in the Livecast – check it out, we think you’ll like it.

This week we make viewer appetizer recipes without trying them first, which makes for interesting results. And first up is a simple trio of ingredients that result in well…you’ll just need to watch.

The end of bell pepper week brings one of our favorite Livecast creations…ever. We loved this little gem and you will too, or you better!

Hump day of Pepper Week brings us a problematic, though ultimately delicious appetizer.

Welcome to Bell Pepper Week. We start with something I’ve been wanting to make for a long time – it barely fits into Pepper Week, but it still is delicious.

Who says a little soup & sandwich can’t be an appetizer? A note I said a ‘little.’ And whether you make it little or big, you should make this combo because it’s silly good.

Sounds mysterious doesn’t it? Well it’s not but it is a great tasting, old school appetizer that’s perfect for this hectic week of cooking.

As we continue ‘Elevating Thanksgiving Leftovers Week’ we delve into the often neglected ‘pumpkin puree’ and make a delicious Honey & Pumpkin Cornbread and a stupidly awesome Pumpkin Mule. You’ll love them both.

Kick your leftover game up a notch with this easy recipe. Mashed potatoes, stuffing & bacon – what wrong could there possibly be?

We’re just having way too much fun in Maui to shoot anything new, so enjoy this Kauai Rewind from our amazing trip last Spring. Aloha!

Hey bruddas & sistas – live from Maui we make Kalua Pork. Ok, so it’s not live but it’s way damn delicious – and simple of course.

We take a second run at this popular Japanese dish – but this time we have help fin the form of written instructions.

Sort of an Italian leftover dish of pasta and white beans, this goes from pantry-to-table in about a delicious 15 minutes.

I’m a fan of mussels: they’re quick & inexpensive. And now with a little curry & cream thrown in, they’re super delicious too.

500th episode week ends with a combo egg & shrimp salad sandwich. Not much more to say than that. Except that there’s bacon too. And it’s really good.

You don’t always need ham or something meaty in a benny – I promise. And this veggie version with the sriracha (blender) hollandaise is so damn good it won’t matter anyway.