PODCAST · society
The Tequila Tester
by brent
If you ever wanted to learn more about tequila or are new to the spirit this podcast was made specifically for you. Discover new tequila brands and styles while further educating yourself on those you may already be familiar with. Brent Paugh (Margarita Texas) and various co-hosts interview industry experts in the tequila business while sampling a wide range of Blancos, Reposados and Añejos. Listen in while we have a fun time learning together along the way.
Episodes
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Drinking Blancos with Nic Soglanich, The Tequila Wanderer
Coming back on the show is Nic Soglanich, The Tequila Wanderer to discuss and sample blanco tequilas. We randomly selected Volans, Cascahuin Tahano and Fortaleza. During the tasting, we talk about processes and flavor profiles. The Tequila Wanderer - http://instagram.com/the_tequila_wanderer...
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La Dama Tequila discusses sustainability and the environment
La Dama Tequila shares their message on sustainability, the environment and fair treatment in the tequila industry. We drink their blanco tequila while talking about processes and how they are trying to distinguish themselves in the market. We also discuss their beautiful bottle and how it is…
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Generations of history in the tequila industry with G4 Tequila
Learn about the history of G4 Tequila while we discuss the brand with Shawn Miller. He shares stories about master distiller Felipe Camarena, their family and unique processes. Our tequila samplings take us through their blanco, reposado, anejo and the extra anejo makes a surprise visit. G4…
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The history of El Tequileño and sampling a unique reposado
On this episode, we speak with Juan Pablo De Loera about El Tequileño tequila. We discuss the history of the distillery that has been open for over 60 years. We taste several of their offerings including a unique reposado that is aged for over 6 years. El Tequileño - http://http://tequileno.com/...
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Interview with Alex Baco of Azunia Tequila
We talk with Alex Baca of Azunia Tequila about their small batch tequila out of Amatitan, Jalisco. The discussion centers around how they chose their particular tequila distillery and the advantages to having estate grown agave. We learn about their tequila offerings through sampling the blanco,...
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Anejo over everything, learn about the style with us
We work through covering all styles of tequila with this exclusively anejo show. As we taste through JaJa, Cantera Negra and Ocho, the conversation moves to price points and psychology of purchasing tequila. Learn about anejos and how they can be different from brand to brand.
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Distinguishing your tequila in a crowded market with Maurice Tebele of JaJa Tequila
We interview Maurice Tebele of JaJa tequila about how the brand was started and meaning behind the name. The conversation deep dives in some of the unique marketing they are doing in the space. We taste their reposado tequila while taking about the blanco and newly released anejo. Learn about...
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The History of Herradura tequila with Ruben Aceves
We discuss the history of Herradura tequila with brand ambassador Ruben Aceves. Their distillery is over 400 years old but started making Herradura in 1870. Ruben discusses their unique aging process for their blanco and how they source their barrels. We taste their Silver, Reposado, Anejo and...
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Building a brand out of friendship with Tequila Sheela owners Sheela and Natalie
Lifelong friends Sheela Marshall and Natalie Merrick discuss starting their brand Tequila Sheela. Their story starts as accountants and moves onto introducing their product to the India market. We taste their blanco, reposado and anejo tequila and even discuss a potential future product. Tequila...
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ABOUT THIS SHOW
If you ever wanted to learn more about tequila or are new to the spirit this podcast was made specifically for you. Discover new tequila brands and styles while further educating yourself on those you may already be familiar with. Brent Paugh (Margarita Texas) and various co-hosts interview industry experts in the tequila business while sampling a wide range of Blancos, Reposados and Añejos. Listen in while we have a fun time learning together along the way.
HOSTED BY
brent
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