PODCAST · society
The Thirty Percent Project
by Paula Daniels
Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
Episodes
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Kīpuka: The Bright Spots
Marisa Castuera Hayase oversees a $150 million grant portfolio of grant making for The Harry and Jeanette Weinberg Foundation, in Hawai'i, Baltimore, Pennsylvania and Israel. In this interview, Marisa explains the value of community-driven philanthropy that prioritizes long-term systemic change...
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Hawai'i Is Starlight
Celeste grew up in Kailua, Oʻahu and returned to Hawai’i after her global education and work experience. She is now the CEO of Hawai’i Green Growth, the keeper of the Aloha + Challenge dashboard, where the 30% local food target is displayed and monitored. Celeste has an impressive history with...
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Beacons of Hope
In this episode, we feature Davis Price and Keoni Lee, in conversation about their efforts towards creating a sustainable and regenerative food system economy in Hawaii. Davis, an attorney and Native Hawaiian cultural advocate, and Keoni, an entrepreneur and impact investment strategist, share...
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Measuring What Matters
Dr. Kirsten Oleson, is an ecological economist at the University of Hawaii- Manoa, and head of the Oleson Lab. We discuss the valuation of ecosystem services, the potential for a climate smart food label, and the systemic changes needed in Hawaii's agricultural sector to fulfill a statewide…
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Pilina: The Power of Relationships
Kamehameha Schools is the largest private landowner in Hawai'i, and owns about 115,000 acres of agriculture land in the Islands. With Leanne Kami, we discuss their local food systems strategies, support for local farmers through flexible contracting and other means, the re-introduction of...
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Maui - Will Lift the Sky
My family, the Daniels family, is from Maui. It is hard to put the words together to express all the feelings, to find a place for all the thoughts. The beginning phrase of an oli (chant) by revered Edith K. Kanāka'ole is: E hō mai ka ʻike mai luna mai e -- grant us wisdom from above. In Hawai'i,...
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The Kuleana of Politics
Kuleana is “a uniquely Hawaiian value and practice which is loosely translated to mean ‘responsibility.’ The word kuleana refers to a reciprocal relationship between the person who is responsible, and the thing which they are responsible for.” (from Hawaiian Word of the Day, Hawaii News Now). In...
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The Hawai'i Food Hub Hui
The Hawai’i Food Hub Hui serves as backbone for about 14 food hubs in Hawai’i, supporting about 1300 farmers, and moving around $14 million in local food from farm to fork. Which means, they are serving about 20% of Hawaii's farmers, and moving about 20% of their agriculture economy. Our guest…
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How Politics is Like Surfing
Josh Stanbro developed and led the Office of Climate, Sustainability and Resilience for the City and County of Honolulu as its first Chief Resilience Officer. Josh is now in Washington DC and is Deputy Director of the Policy Lab with Elemental Excelerator, a global nonprofit accelerator for…
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Bread(fruit) and Chocolate
Manao Chocolate is one of the top few largest craft bean to bar chocolate makers in the US today. It was founded in 2010 by Dylan Butterbaugh, who was born and raised in Hawai‘i, as a way to build a local business from an environmentally sustainable tree crop and support supply chain…
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Land and Power
Jonathan co-authored a book on water use on Maui called “Water and Power in West Maui”, and was on the board of the Hawai‘i State Land Use Commission for 11 years. As we talk in depth about land use in Hawai‘i over the centuries, we delve into some specifics about what changes are needed now to...
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‘Āina Based Thinking
Mahina Paishon-Duarte is co-founder and chief executive officer of Waiwai Collective, a regenerative urban oasis, a kīpuka, for creatively growing community, culture, and commerce. As a social entrepreneur who has also led several educational and cultural organizations, her vision and mission are...
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Lāhui: Valuing Community
Dr. Noa Lincoln is Associate Professor in Indigenous Crops and Cropping Systems at University of Hawai‘i at Mānoa and the Principal Investigator of the Indigenous Cropping Systems Laboratory. He is also a farmer and works with his wife on an ‘ulu (breadfruit) farm on Hawai‘i Island, as part of…
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Indigenous Innovation
In this inaugural episode, we have the benefit of an illuminating conversation with Kamuela Enos, the director of the newly formed Office of Indigenous Innovation at the University of Hawaiʻi. Before that, Kamuela was director of social enterprise at MAʻO Organic Farms. Born and raised in…
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Trailer
Why I’m doing this podcast and what I hope listeners will get from it – as told in a tables-turned-on-me interview by my niece, Noelani. For more info, and some of my published work: The website of the Center for Good Food Purchasing, which I co-founded; the Center is a spin off from the LA Food...
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ABOUT THIS SHOW
Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
HOSTED BY
Paula Daniels
CATEGORIES
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