PODCAST · comedy
The Tin of Ginger Biscuits
by Andy Roberts
We made a podcast by accident. Help!
Episodes
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Episode 4 - Star Bars, Sport Lunch and the start of the revolution
Star Bars, Sport Lunch, Turkish Delight, Toblerone, Picnic, Kit Kats (chunky and un), and a whole fuckload of other chocolate bars get The Tin of Ginger Biscuits treatment right in their delicious (or otherwise) chocolatey faces.
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Episode 3 - Skin diseases, bad mugs and fatbergs - Easter Part 2
The final Easter wrap-up. Like two old twats shouting at pigeons in the park, we complain loudly about what's wrong with Easter Eggs nowadays in half an hour of red hot chocolate chat.
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Episode 2 - Easter special - Mini Eggs and mini eggs
Four types of miniature chocolate eggs get the wine-fuelled Tin of Ginger Biscuits treatment, as we put them to the test and determine which is the greatest bagged Easter snack at the local Co-Op.
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Episode 1 - Some people talking about chocolate
“I've no problems with telling a Double Decker to fuck off.” It's finally here - the podcast nobody knew they needed. Fuelled by cheese and wine, Gingermoods and JonnyBiscuits give you the lowdown on what you should really think about chocolate!
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Frequently Asked Questions
How many episodes does The Tin of Ginger Biscuits have?
The Tin of Ginger Biscuits currently has 4 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Tin of Ginger Biscuits about?
We made a podcast by accident. Help!
How often does The Tin of Ginger Biscuits release new episodes?
The Tin of Ginger Biscuits has 4 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Tin of Ginger Biscuits?
You can listen to The Tin of Ginger Biscuits on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Tin of Ginger Biscuits?
The Tin of Ginger Biscuits is created and hosted by Andy Roberts.
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