PODCAST · business
The USPCA Presents
by US Personal Chef Association
Where Personal Chef's come to learn more about this amazing and nuanced part of the culinary industry. Join the United States Personal Chef Association as they explore speaker, topics, and fun. Please enjoy!
Episodes
-
USPCA Webinar 21 - Redefining the Paradigm: Flourishing in a Rapidly Changing World with Chef Deb
Special webinar to help you adapt your business plan to address changing consumer norms. Where you will be Redefining the Paradigm in Culinary Businesses: Flourishing in a Rapidly Changing World. Consumers were already moving to living more of their lives at home before the pandemic. Covid…
more -
USPCA Webinar 20 - Set Yourself Apart with Amanda Richardson
How to set yourself apart? Tired of the traditional rat race? Tired of 'selling' and being under valued? Do you find it hard to get noticed in a saturated industry? Join us and learn how to distinguish yourself from the competition. & Lean into your personal creativity and how it allows you to...
-
USPCA Webinar 19 - Using Search Engine Optimization (SEO) In Your Marketing Plan with Jade Pruett
Thank you for joining us for USPCA Webinar 19 - Using Search Engine Optimization (SEO) In Your Marketing Plan Marketing is a multi-functional process. Part of it is your own engagement in your communities, another is your client base itself and their ability to serve as references and, finally,...
-
USPCA Webinar 18 - Mastering Your Personal Brand with Amanda Richardson
Your Personal Brand defines who you are and makes you stand out because someone is ultimately going to relate to something in your story. These do not have to be earth-shattering or super personal parts of your life or yourself, but they should give everyone a peek into who you are. Personal...
-
USPCA Webinar 17 - Diversifying Your Offerings in 2021 with Chef Deb
Diversifying Your Offerings in 2021 To Disaster-Proof Your Business In this hour-long, interactive webinar you will learn: Examples and ideas of what other chefs have done; How to think through and develop an offering for your unique business; When NOT to diversify your offerings; A checklist to...
-
USPCA Webinar 16 - Changing Behavior for 2021 with Chef Deb Cantrell
CHANGING BUYER AND OWNER BEHAVIOR TO NAVIGATE 2021 The Covid pandemic has created both stress and opportunity. Now more than ever people are shifting to doing everything from home - and that includes all their meals. While its very wise to be aggressively cautious with a virus that spreads as...
-
USPCA Webinar 15 - Time to Staff? with Lauren McGrath
Are you thinking about taking your business to the next level? Do you have enough work that it now requires additional chefs or support staff? Hiring staff comes with all kinds of opportunities and pitfalls. Join us and Lauren McGrath for a look at the do's and don'ts of hiring staff. About…
more -
USPCA Webinar 14 - Networking with Ruthann DiLauri
Curious about a topic we all need in this crazy world? Networking. In this stay-at-home world we live in, how can you effectively find a way to connect with potential new clients. Ruthann DiLauri, President of Sand Lake Minuteman Press in Orlando, has built her business using her networking...
-
USPCA Webinar 13 - Your Next Business Phase with Marshall Doyle
As we shared the other day, we're excited to bring Marshall Doyle, a business turnaround expert, to the table to talk about how to move your business to its next phase...i.e., where do you want it to go and understanding the how in this current business environment. In the webinar you will learn...
-
USPCA Webinar 12 - Leverage LinkedIn with Louise Brogan
Louise Brogan https://www.socialbeeni.com/ Louise Brogan is the owner of Social Bee NI - a consulting and training company helping businesses, entrepreneurs and professionals to raise their profile through LinkedIn. The aim of Social Bee is to explain how to do things online in a simple,...
-
USPCA Webinar 11 - Alternative Streams of Income From Business to the Kitchen with Chef Amadeus
Chef Amadeus, winner of the Food Networks Extreme Chef “Mexican Showdown, Founding Member of American Culinary Federation Mid Florida East Coast Chapter, past President of American Culinary Federation First Coast Chapter, recurring Guest Chef on The Low Down with James Yon and creator of Southern...
-
USPCA Webinar 10 - Local Marketing in a COVID World with George Tsafonias
LOCAL MARKETING IN A COVID WORLD We welcome back marketing specialist George Tsafonias who will guide members through local marketing techniques in a COVID World. Presentation George is an accomplished Senior Level Marketing Leader with over 20+ years of combined online, offline marketing...
-
USPCA Webinar 9 - Marketing in a COVID World with Dr. Jeff Magee
BUILDING YOUR BUSINESS IN UNCERTAIN TIMES What's it all about? THE QUADRANT MANAGER: Time Management Effectiveness. Increase Your Productivity by A Factor of Four! Being “active” and being “productive” are worlds apart. Many professionals are very active and have a lot of activity going on around...
-
USPCA Webinar 8 - Gluten Free Personal Chef Part 2 with Chef Vedam Clementi of Vee Culinary
Last week’s webinar with Chef Vedam was SO popular that we didn’t finish and he agreed to come back for part 2 on Tuesday night. Chef Vedam will share is own experiences with health and eating gluten free addingtips on how to best work with your celiac, auto immune disease or just gluten free...
-
USPCA Webinar 7 - Cooking in a Gluten Free World with Chef Vedam Clementi
WHAT YOU WILL LEARN: As a chef you have to know... are they GF by choice GF by sensitivity (and that varies) GF because of medical diagnosis Most AID people are advised to eat a gluten free diet For this that don’t have a 50% greater of getting another AIM You will handle each differently......
-
USPCA Webinar 6 - How Personal Branding Sets You Apart with Amanda Richardson
Learn why culinary professionals have an advantage to personally branding themselves and how you can leverage this to ultimately charge more. In addition to learning more about branding, the evening will include: BEST APP FOR TAKING iPHOTOS Learn what the Pro’s use and how to use it for your food...
-
USPCA Webinar 5 - Plan Your Work with Mark Hudgins of Modernmeal
Mark has been a good partner of USPCA not just because of the service they provide but he personally connects with our members and truly understands the idiosyncrasies of efficiency in shopping and menu planning. PLAN YOUR WORK There’s an old saying “plan your work and work your plan”. Now is the...
-
USPCA Webinar 4 - Where do I go now? with Chef Monica Thomas
Join us as Chef Monica Thomas shares her thoughts on how to navigate the traditional Personal Chef work that is still out there and the foundations of driving that business in this new environment (and even after!) and making sure the systems to help you succeed are in place. Chef Monica, whose...
-
USPCA Webinar 3 - CARES Act & the Personal Chef with Scott Michael
The CARES Act continues to be a moving target and when we spoke with Scott on Thursday there are now issues with including 1099 contractors. But we're sure know more will come between now and Tuesday and word is there's more to come from Washington. About Scott: A Partner at Strombeck, Scott...
-
USPCA Webinar 2 - Proactive and Profitable Right Now with Chef Deb
Join Chef Deb Cantrell (Savor Culinary) and Larry Lynch for an hour of "how to" work your business in these tumultuous times. Chef Deb will share her methods and suggestions to help you navigate and scale your business in the marketplace. Webinar participants will learn: Futurecasting what’s…
more -
USPCA Webinar 1 - Spark your Restart with Simon T. Bailey
Join USPCA CEO Larry Lynch as he and Simon T. Bailey walk you through how to rethink your Personal Chef business in these uncertain times. USPCA members may remember Simon from a few years ago at our conference. But in case you don't remember: Simon is a Breakthrough Strategist who goes beyond...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Where Personal Chef's come to learn more about this amazing and nuanced part of the culinary industry. Join the United States Personal Chef Association as they explore speaker, topics, and fun. Please enjoy!
HOSTED BY
US Personal Chef Association
CATEGORIES
Loading similar podcasts...
Frequently Asked Questions
How many episodes does The USPCA Presents have?
The USPCA Presents currently has 21 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The USPCA Presents about?
Where Personal Chef's come to learn more about this amazing and nuanced part of the culinary industry. Join the United States Personal Chef Association as they explore speaker, topics, and fun. Please enjoy!
How often does The USPCA Presents release new episodes?
The USPCA Presents has 21 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The USPCA Presents?
You can listen to The USPCA Presents on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The USPCA Presents?
The USPCA Presents is created and hosted by US Personal Chef Association.
URL copied to clipboard!