PODCAST · arts
THE VEGAN POTLUCK
Geeking out on vegan food & culture with plant-based chefs and personalities
Episodes
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12: Mead’s Green Door – Gary Mead, Jr.
Episode 12 features Gary Mead, Jr. of Mead’s Green Door in Old Town Orange. Not to give away the secret (I swear if you take my corner table I’ll find you) but Mead’s is the best hidden gem in SoCal. It’s an eclectic little cafe with a hipster/artsy vibe serving simple yet amazing vegetarian and…
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11: Vegan Street Fair – Jessica Schoech
Here we go! Episode 11 features the queen of vegan festivals, Jessica Schoech (pronounced “Shay” – weird, I know). Jessica is the founder of the wildly popular and successful Vegan Street Fair and Vegan Street Fair Nights, both in Los Angles, New York, and potentially coming to a city new you!...
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10: Maxine’s Heavenly
Just in time for the Christmas cookie season, Episode 10 features Robert Petrarca of Maxine’s Heavenly. For now, they’re a clean vegan cookie company that makes incredible soft-baked morsels of joy – trust me, I’ve tried them. We geek out on cookies, cookie variations, and the proper way to eat a...
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9: Lesli Lonergan
“One part science. One part flavor. One part love.” That’s the secret to baking, according to Episode 9’s guest, Lesli Lonergan, owner and founder of Two Birds Baking Co. Lesli makes the best cupcakes, and they just happen to be vegan (and often gluten-free)! We geek out on baking, the trials and...
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8: Allison Melody
I’ll admit, the last few episodes have featured rather indulgent topics. Episode 8 brings us back into balance with Allison Melody, co-host of the popular podcast, Food Heals Nation. In addition to her own healing journey through food, Allison has interviewed the best and the brightest in the...
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7: Ridiculous Baking Company
Before I tried one of Adam Leach’s croissants, I had come to terms with the fact that I would never enjoy a truly delicious and authentic croissant again. I thought it was just one of those foods that cannot be veganized. Adam, founder and head baker of Ridiculous Baking Company (RBC), proved me...
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6: Charlie’s Brownies
Let’s talk brownies. In Episode Six we’re taking a deep dive into chocolatey indulgence with the Brownie Man himself, Charlie Fyffe. Charlie’s brownie (and blondie) creations are a staple at Southern California vegfests; vegans and non-vegans alike flock to his booth for his warm brownie sundaes...
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5: Ted Lai
Vegan MacGyver, WokWildside, Plant Alchemy…the many names of the Orange County-based home chef, Ted Lai. Obviously, Ted wears quite a few hats. Outwardly, he is a friendly, normal dad with a full-time job, but peel back that layer and you’ll find a vegan culinary enthusiast and entrepreneur. In...
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4: Rachel Carr
Episode Four features the fabulous Rachel Carr, a costume seamstress turned vegan chef and blogger. Rachel’s uniquely non-linear path to working in whole food, plant-based cuisine has led to a plethora of delicious experiences, from taking over several raw vegan restaurants, managing the kitchen…
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3: Vibe Organic Kitchen & Juice
Time for some balance. In Episode Three, I sit down with Josh Leibowitz at Vibe Organic Kitchen & Juice to obsess over vibrant, healthy, plant-based cuisine. Josh is the founder of this new quick casual eatery in Newport Beach, CA, which focuses on delivering crave-worthy whole food entrees at an...
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Frequently Asked Questions
How many episodes does THE VEGAN POTLUCK have?
THE VEGAN POTLUCK currently has 10 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is THE VEGAN POTLUCK about?
Geeking out on vegan food & culture with plant-based chefs and personalities
How often does THE VEGAN POTLUCK release new episodes?
THE VEGAN POTLUCK has 10 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to THE VEGAN POTLUCK?
You can listen to THE VEGAN POTLUCK on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
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