PODCAST · arts
The Washington Beer Pod
by Kendall Jones
The Washington Beer Pod is the audio companion to the Washington Beer Blog, an alarmingly prolific beer news and information website. I write about beer for the blog and also for magazines. I spend way too much time talking to interesting, smart and occasionally funny people about beer. At some point it occurred to me that maybe people would like to hear some of those conversations. That's what this thing is all about.
Episodes
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Lopez Island Brewing
Slow down and settle into some island time. Appreciate the relaxed pace of life on Lopez Island and enjoy a tasty beer while you're at it.
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Cask-Conditioned Beer at Machine House Brewery
Machine House Brewery produces nothing but cask-conditioned beer. I wanted to talk to someone about that particular kind of beer so head brewer/co-owner Bill Arnott seemed like an obvious choice.
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The Shambles - a chat with Matthew Brady
The Shambles is a new, beer-focused restaurant and bar in Seattle. One of the things that sets this place apart from the crowd is the meat. There's more on the menu than beer and meat, but there's no doubt that those two things are taken very seriously at The Shambles. In this episode, we talk…
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Valley House Brewing Part 2
Andy discusses his vision for the brewery and taproom, estate-grown malt, and other plans for the future.
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Valley House Brewing Part 1
Andy Lapworth was employee #1 at Black Raven Brewing. Now he has opened his own brewery: Valley House Brewing in Duvall, WA. I interviewed him as he was preparing his first batches of beer for the grand opening. Recorded January 13, 2018. In Part 1 we talk about his brewing pedigree and what he's...
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The Three Seasons of the Fall
Kendall discusses the beers of fall with Tom Douglas and Thierry Rautureau on Seattle Kitchen (KIRO FM).
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Belgian-Style Beers with Tom & Thierry
Kendall Jones discusses Belgian beer and Belgian-style beers with Tom Douglas and Thierry Rautureau on KIRO Radio's Seattle Kitchen.
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New Years Eve Beers
Kendall appears on KIRO Radio's Seattle Kitchen with chefs Tom Douglas and Thierry Rautureau to discusses options for replacing champagne with beer for your New Years Eve toast.
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ABOUT THIS SHOW
The Washington Beer Pod is the audio companion to the Washington Beer Blog, an alarmingly prolific beer news and information website. I write about beer for the blog and also for magazines. I spend way too much time talking to interesting, smart and occasionally funny people about beer. At some point it occurred to me that maybe people would like to hear some of those conversations. That's what this thing is all about.
HOSTED BY
Kendall Jones
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