The Wined Up

Send us Fan MailIn this episode of The Wined Up Podcast, we sit down with Roman Aujoulat from Château La Nerthe in Châteauneuf-du-Pape. One of the Rhône Valley’s most historic estates to unpack what tradition really means when you’re the next generation helping carry it forward.  Roman grew up in the Rhône surrounded by wine at the dinner table, but stepping into a role representing one of the region’s benchmark estates still came with challenge and trepidation. From that first emotional Loire Valley Chardonnay moment that pulled him into wine, to travelling the world pouring Châteauneuf-du-Pape in places like Sydney, this conversation moves between personal story and deep regional insight in the best possible way. Along the way we explore why Châteauneuf-du-Pape allows up to 18 grape varieties, how blending gives growers freedom in a changing climate, and why Grenache still quietly shapes the identity of the region. Roman also shares the lesser-known history behind Château La Nerthe itself, including Roman amphitheatre stones hidden in the cellar walls and sealed wartime cellars rediscovered decades later. We taste through Rhône whites, Beaujolais Gamay, Châteauneuf-du-Pape whites and mature Châteauneuf-du-Pape reds while talking about ageing windows, vintage expression, and what it means to evolve a historic estate without losing its soul. ⏱️ Chapters 00:00 – “You don’t need to be a pro to enjoy wine”00:00:18 – Ice Breaker 00:04:00 – What Châteauneuf-du-Pape pairs best with at the table 00:05:42 – First tasting: Rhône white blend from La Nerthe 00:08:02 – Growing up with wine in the Rhône Valley 00:10:00 – Getting the call to represent La Nerthe 00:10:36 – What makes Rhône… Rhône? 00:12:39 – Robert Parker and global fame for Châteauneuf-du-Pape 00:13:00 – Why Châteauneuf-du-Pape allows 13 (or 18) grapes 00:16:27 – Why vintage variation matters more than consistency here 00:17:03 – The Richard family story: wine in Paris 140 years ago 00:20:25 – Second tasting: Beaujolais Gamay surprise 00:23:59 – How Château La Nerthe survived five centuries 00:26:21 – Phylloxera, rootstocks and saving the vineyards 00:29:22 – Hidden Roman stones and sealed WWII cellar stories 00:34:54 – What goes into white Châteauneuf-du-Pape 00:36:18 – How white Rhône wines age (and when to drink them) 00:48:58 – Modern vs old-school La Nerthe winemaking styles 00:49:06 – Mature Châteauneuf-du-Pape reds and ageing windows 00:57:22 – Final reflections + visiting Château La Nerthe 👉 Subscribe to @thewinedup and tell us below: What’s your favourite Châteauneuf-du-Pape? Drop it in the comments 👇 Go check out Chateau Le Nerthe   https://www.domainesrichard.fr/chateau-la-nerthe/en/ 🎙️ Clip from The Wined Up Podcast 📺 Watch full episodes on YouTube or listen wherever you get your podcasts. Follow us on Instagram @the.winFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks about. The pressure behind the label, the reality facing boutique producers right now, and why sometimes stepping back is the bravest decision you can make.Dan shares what led him to pause a vintage after nearly 30 years of making wine, how health and timing collided with a tough season, and what it felt like emotionally to draw that line. There’s honesty here about identity, resilience, and what happens when passion and practicality start pulling in different directions.Along the way we taste through new-release Mataro from Marananga, talk Barossa sub-regions, vineyard expression, and why some grapes quietly disappear into blends instead of standing on their own. There’s also stories from the early Ben Murray days, the growers who shaped the journey, and a moment involving a 1943 Madeira that reminds you why wine matters in the first place.But more than anything, this episode opens up a bigger conversation — about mental health in agriculture, in wine, and in industries where people are expected to just keep pushing through.If you’ve ever wondered what really goes on behind a vintage decision, this one’s worth settling in for.⏱️ Chapters00:00 Preview 00:00:49 Intro - Is self-care an ingredient in making wine? 00:02:17 The Wined Up Ice Breaker with Dan Eggleton00:06:19 Ben Murray Wines – New Releases 00:06:48 Why Ben Murray released a straight Mataro 00:09:15 What makes Marananga different in the Barossa 00:15:09 The decision not to make a vintage 00:17:00 When stepping back is harder than making wine 00:20:00 Why boutique winemakers across Australia are reassessing 00:30:20 Ben Murray Barossa and Marananga Shiraz00:34:11 Mental Health and Mateship Breakfasts00:47:33 What gives hope for the future of wine culture00:49:51 Ben Murray Anima Grenache 00:54:48 Ben Murray Reserve Shiraz👉 Subscribe to @thewinedup and tell us on what is your favourite Ben Murray wine? Have you reached out to your mate?  Drop it in the comments 👇Go check out the Ben Murray wines at https://www.benmurraywines.com/ and if you are interested about the Mateship Breakfast, reach out to [email protected] 🎙️ Clip from The Wined Up Podcast 📺 Watch full episodes on YouTube or listen wherever you get your podcasts. Follow us on Instagram @the.wined.up 🌐 Visit https://www.thewinedup.com.au📩 [email protected]#benmurraywines #mentalhealth #mataro #shiraz #barossa #marananga #mateshipbreakfast #TheWinedUpPodcast #wedrinkwelearnweconnectWe Drink. We Learn. We Connect. Drink Responsibly. 🍷Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThis week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes, calendar model.We chat about how his partnership with Corrina Wright from Oliver’s Taranga led to the creation of IHANA. A wine that brings together Finnish spirit and McLaren Vale heart.We delve into the topics of: ·       What is the Valtteri Bottas wine journey?·       IHANA wine and what is it all about?·       The overlaps and comparisons of F1 and wine worlds·       Delve into the fascinating subject of mindset of 2 perfectionists at their own craft·       We have fun with Finnish and Australian cultureThese interviews is what really fascinates me, the stories, the insights, the revelations, the deep thought and understanding of the people behind the wine.  Chapters 00:00 Preview 00:46 Intro02:03 Valtteri Bottas Icebreaker questions06:58 Corrina Wright’s Icebreaker questions08:57 Where Valtteri’s wine journey began10:18 Wine culture in Finland today13:20 The origins of the Ihana collaboration20:05 Why the wine is called “Ihana” 20:40 Working together as two perfectionists27:20 The thought process of creating Ihana29:20 The meaning of the label33:00 Ihana Edition #335:50 The 1 percenters 40:20 Instinct vs Science41:00 Flow state45:30 The difference between good and great 48:30 Reflection54:20 Finnish culture vs Australian culture 58:30 Finnish vs Australian Food1:00:40 Lighting Round Questions1:04:51 Final thoughts and messages for listeners Subscribe to @thewinedup and comment on what was your favourite insight on Ihana and the podcast? Have you tried Ihana and was it ihana for you? Check out the IHANA Wines at https://ihanawine.com/ and Oliver’s Taranga (https://www.oliverstaranga.com/) Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup). Visit our website https://www.thewinedup.com.au/ or email us at [email protected].#valtteribottas #oliverstarranga #formula1 #ihana #ihanawine #cadillacf1 #TheWinedUpPodcast Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailTaste the Mountains!!! In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine.When you think Switzerland, you think chocolate, watches, skiing…Not wine. This is because they only export 1 – 2% of their wine with the rest being kept to themselves! We can now discover the often hidden secret world of Swiss winesJoin us via the liquid postcard, and visit Switzerland vicariously through the glass with us at The Wined Up. ⏱️ Chapters00:00 Intro 00:34 Should we be envious of Swiss wines? 01:10 Why no one thinks about Swiss wine 02:00 Meet the guests (and the mission) 02:45 Icebreaker — most memorable wine moment 03:40 The last glass you had 04:10 Who would you share a bottle with? 05:10 The wine tied to regret and family 06:30 Unexpected food and wine pairings 07:20 Biggest lesson from wine 08:10 If your life was a vintage… 09:00 The trip that changed everything 10:30 A once-in-a-lifetime bottle 12:00 When wine and health collide 13:30 The reality of drinking professionally 15:30 Where the Swiss wine journey began 17:00 The wine that sparked everything 18:30 From curiosity to importing Swiss wineSubscribe to @thewinedup and comment on whether you have discovered Swiss wines? Or your Swiss adventure? Go check out some Swiss wines at https://invidiawines.com/ Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup). Visit our website https://www.thewinedup.com.au/ or email us at [email protected].#NedGoodwinMW #InvidiaWines #Ticino #SwissWine #WineTalk #AffordableWine #TheWinedUpPodcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailMost of us love wine… but let’s be honest — not all of us can open $80 bottles every week. So today on The Wined Up Podcast, we ask a question that’s probably crossed every wine drinker’s mind while walking past the supermarket aisle: Is Aldi wine actually good value… or is it just cheap wine? After seeing the hype online (and struggling to even find bottles because they kept selling out), Trent dives into Aldi’s Blackstone Paddock range — a lineup designed to deliver regional Australian styles without the usual price tag. This isn’t a technical wine review. It’s a real-world test: what happens when wine passion meets cost-of-living reality? From a Margaret River Chardonnay to a Tasmanian Pinot Noir and a Barossa Shiraz, the goal is simple — figure out whether these wines genuinely punch above their weight and where they actually fit into everyday life. Because sometimes the best wine isn’t the most expensive one… it’s the one that makes Tuesday night feel like Friday. 🍷 Key Moments The real definition of “value wine” (not just cheap wine)Why rising costs are changing how we buy wineThe Aldi hype — and why bottles were selling out everywhereMargaret River Chardonnay first impressions + perfect food matchThe surprise standout: Tasmanian Pinot NoirBarossa Shiraz rethinking what supermarket Shiraz can beHonest pricing test: what these wines feel like they should costReal-life wine awards: weeknight, dinner party & best value winnerBlind-pour test — would friends guess the price?⏱️ Chapters 00:00 Aldi wine — value or just cheap? 00:05 The Wined Up intro + why this episode exists 00:45 Cost of living & redefining wine value 01:20 What the Blackstone range actually is 02:30 Margaret River Chardonnay tasting 04:30 Food pairing thinking in real time 05:00 Tasmanian Pinot Noir surprise 06:30 Why this Pinot overdelivers 07:00 Barossa Shiraz tasting 08:10 BBQ wine vs dinner party wine 09:00 Real-life wine awards 09:45 Final verdict: Aldi value test Subscribe to @thewinedup and comment on what’s the best value wine you’ve ever discovered? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup). Visit our website https://www.thewinedup.com.au/ or email us at [email protected]. #aldiwines #blackstonewines #aldiaustralia #budgetwine #TheWinedUpPodcast #WineMoments #wineconversation #DrinkMoreTryMoreLearnMore  Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWhat’s the one wine you’d taste if you were on your deathbed? Merrick Watts got asked that exact question… and it kicked off a proper “we have to do this” moment on the pod.In this episode of The Wined Up, Merrick returns (yep — first guest back!) and we crack into Château d’Yquem (half-bottle, because… reality), talk why sweet wines get underrated, and then do the most Aussie pairing experiment imaginable: d’Yquem + a Golden Gaytime. We also get into Merrick’s Roman-inspired hydration drink Posca, why it exists, and why everyone should be drinking it! We also dive into wine stories and memorable moments including:● “Deathbed wine” question + why d’Yquem was Merrick’s pick ● First smell, first sip: apricot, orange blossom, honey + that razor acidity ● The real talk: is it worth the hype (and the price)? ● Noble rot explained in normal-person language ● The Golden Gaytime pairing test (and the honest verdict) ● Why some wines are best by themselves at the end of the night ● Posca Hydrate: ancient Roman origins, modern hangover use ● The “I invented it” bar story (and no one believing him) ● Favourite Posca flavours + when Merrick drinks each one ● Rapid-fire Aussie ice cream “this or that” (Bubble O’Bill truth bomb) ● Merrick’s final message: try a wine you’ve dismissed (except… Sauvignon Blanc 😅)Drink more, try more, learn more. Like, comment, and subscribe.✅ Chapters00:00 Deathbed wine question: “one wine before you die” 00:00:17 Merrick intro + the $1000 d’Yquem plan 00:01:13 Why Merrick’s been chasing Château d’Yquem 00:02:56 Fast facts: Sauternes, noble rot, why it’s so famous 00:04:07 First reactions: aroma → taste (apricot + orange blossom) 00:06:44 Enter Posca: “a drink better than this” segway 00:07:11 What Posca is + Roman soldiers, vinegar, salt + water 00:09:32 Hangovers, hydration, and the Hadrian story 00:11:05 How Merrick built Posca (30–40 bad versions → fizzy = unlock) 00:12:37 Real-world use: 1am two cans after a few wines 00:13:08 People mixing Posca with vodka + “I invented it” moment 00:15:02 Best Posca flavours + why acid balance matters 00:16:31 Vinegar benefits, prebiotics + electrolytes 00:18:30 Favourite flavours + post-training routine 00:19:50 Golden Gaytime time 🍦 00:22:00 Does Gaytime + d’Yquem actually work? (verdict) 00:23:32 Ice cream this-or-that rapid fire 00:25:30 Final message + Sauvignon Blanc stray 😂 00:26:55 Where to find Merrick + Idiot’s Guide to Wine Vol. 3 + PoscaCheck out Merrick at https://grapesofmirth.com.au/ and also check out the Posca Hypertonic drink at https://poscahydrate.com/ Subscribe to @thewinedup and comment on what would you pair with Château d’Yquem (and do you reckon the Gaytime pairing is genius or chaos?).Follow Us on InstFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailPublic speaking is humanity’s biggest fear — so why does Merrick Watts love stand-up comedy?In this episode of The Wined Up, we sit down with Australian comedian and wine enthusiast Merrick Watts to explore the mindset behind performance, the evolution of comedy in the social media era, and what real discipline looks like behind the scenes.We also dive into wine stories, including a memorable Rockford Black Shiraz moment, the evolution of An Idiot’s Guide to Wine Volume 3. Topics include:●       Stand-up comedy and controlling fear●       Wine tasting stories and rare bottles●       Comedy vs social media creators●       Discipline vs motivation●       Stoicism and emotional control●       Balancing multiple careers and projects Drink more, try more, learn more. Like, comment, and subscribe.✅ Chapters00:00 Stand-up, fear & mindset 00:00:31 Merrick intro + $1000 d’Yquem challenge 00:02:24 Wine icebreakers + best wine moment 00:08:23 Idiot’s Guide to Wine Vol. 3 00:13:45 Comedy origins + influences 00:17:35 Social media vs real stand-up 00:24:02 Discipline, balance & routines 00:31:49 Stoicism, growth & rapid-fireSubscribe to @‌thewinedup and comment on what would you pair with some Frangos? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected]. #wine, #winetasting, #winepodcast, #merrickwatts, #standupcomedy, #australianpodcast, #chateaudyquem, #discipline, #stoicism, #mindset, #wineinterview, #goldengaytime, #thewinedupFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWhat wine actually works with Frangos Portuguese chicken? Today we put it to the test. Frangos is one of Sydney’s most loved Portuguese chicken spots, famous for its charcoal grilled chicken, smoky flavours, and that iconic chilli sauce. The challenge is real. You have spice, char, smoke, and white meat all on the same plate, and that can ruin the wrong wine fast. In this episode, we take on a proper wine pairing challenge with Frangos. We taste the chicken first, then try two wines side by side to see what really works. One is a Portuguese Vinho Verde, lightly spritzy, fresh, and savoury. The other is an Australian Albariño inspired by Spain and Portugal, with more body and fruit weight. We break down acidity, texture, alcohol level, and how chilli heat changes the way wine tastes. This is not about fancy tasting notes or wine snob language. We talk honestly about what works, what does not, and why some wines clash with spice. If you love Frangos, Portuguese chicken, or just want to know what wine to drink with spicy food, this video is for you. We also talk Portuguese wine basics, why Vinho Verde is underrated, and how to think about wine pairing using texture and weight, not just flavour. Stick around for the final verdict, corkscrew ratings, and our honest recommendation. Drink more, try more, learn more. Like, comment, and subscribe. Chapters: 00:00 Introduction to the Wine Pairing Challenge 00:56 Discussing Gen Alpha Speak 01:28 Wine Descriptions in Gen Alpha Language 03:52 Exploring BYO Restaurants in Sydney 04:54 Ranking BYO Restaurants 09:55 Introducing Portuguese Chicken from Frangos 11:00 The Meaning Behind 'Frangos' 11:31 Popular Chicken Chains in Sydney 11:50 The Best Charcoal Chicken Debate 13:03 Pairing Frangos with Wine 13:18 Exploring Portuguese Wine: Vinho Verde 15:57 Comparing Vinho Verde and Albariño 17:33 Tasting and Pairing Verdict 21:43 Final Thoughts and Ratings Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWhen most people hear Pizzini Wines, they think Prosecco, and honestly, so did I. But this episode completely flipped that idea on its head. Today on The Wine Up Podcast, Trent and I dive deep into Pizzini Wines from Victoria’s King Valley and discover just how much more there is beyond the bubbles. We explore Italian grape varieties grown in Australian soil, from Sangiovese and Nebbiolo to a surprisingly complex Pinot Grigio and a bold, blended red that brings Italy and Australia together in one glass.We talk about why King Valley is known as Little Italy, how Pizzini’s Italian heritage shapes their winemaking, and what makes their wines savoury, layered, and food-friendly rather than simple and fruit-forward. You’ll hear honest tasting notes, real pricing, and our genuine reactions as we work through four standout wines, including Prosecco, Attento Pinot Grigio, Sangiovese, and Il Barone.This is not a polished sales pitch. It’s an unfiltered wine conversation for people who want to drink better, try new styles, and actually understand what’s in their glass. If you love Italian wine, Australian wine, or you’ve only ever tried Prosecco from Pizzini, this episode will change how you see the brand. Let us know in the comments if you’re Team Italy or Team France, and don’t forget to like, comment, and subscribe for more wine chats that go beyond the label.Subscribe to @‌thewinedup and comment on what is your favourite Pizzini wine or wine moment?Check out wines by Pizzini at Pizzini WinesFollow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website Home - The Wined Up Podcast  or email us at [email protected]:00:00 Introduction to Pizzini Wines00:43 Exploring Smaller Wine Packaging02:58 Italian vs. French Red Wines07:31 The Charm of King Valley09:11 Pizzini's Fascinating History11:04 Meet the Pizzini Family11:14 The Philosophy Behind Pizzini Wines11:52 Exploring the Terroir and Innovations12:17 Introducing Today's Wine Selection12:32 Tasting the Prosecco14:37 Tasting the Pinot Grigio17:29 Tasting the Sangiovese19:18 Tasting the Il Barone22:16 Final Thoughts on Pizzini WinesFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailEver looked at a wine auction and thought, this feels intimidating, where do I even start? In this episode of the WinedUp Podcast, we sit down with Dan Packham to break down wine auctions in a clear, practical way for everyday wine drinkers. I am Jason, joined by Trent, and together we explore how wine auctions really work, why people use them, and how you can find aged wines that you simply will not see on normal retail shelves. We talk through Dan’s first wine auction purchase, what he looks for before bidding, and the real risks involved, from storage issues to fake wines. We also open and taste two wines bought at auction and share whether they were smart buys or expensive lessons. If you are curious about aged wine, Burgundy, Bordeaux, or simply want to stretch your wine budget further, this episode is for you. Whether you are brand new to auctions or already bidding online, you will walk away with practical tips, clearer thinking, and more confidence. Wine auctions do not have to feel exclusive or scary, but they do reward curiosity and patience. Stick around to the end for Dan’s best advice on how to approach wine auctions without getting burned. Like, comment, and subscribe if you want to keep learning and enjoying wine the smart way.Subscribe to @‌thewinedup and comment on what is has been the good, bad and the ugly in your wine auction experience?Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website Home - The Wined Up Podcast  **or email us at **[email protected]. CHAPTERS:00:00 Introduction to Wine Auctions00:29 Meet the Hosts and Guest01:07 Icebreaker Questions01:14 Memorable Wine Moments03:48 Favorite Wines and Pairings07:57 Dan's Wine Journey14:49 Exploring Wine Auctions29:25 Understanding Auction Fees and Commissions32:02 Strategies for Winning Bids34:38 Dealing with Fake Wines38:06 Evaluating Wine Provenance and Condition40:13 The Joy of Wine Auctions45:57 Balancing Passion and Budget49:12 Collaborative Wine Buying49:56 Memorable Wine Experiences55:57 Final Thoughts and Advice #fakewine #WineTips #WineAuctions #Winebuying #Langtons #CellarTracker #TheWinedUpPodcast #WineStories #WineJourney #AustralianWine #Winemaking #WineEducation #ThomasMorey #WineMoments #DrinkMoreTryMoreLearnMore #WineLovers #WineLife #WineCollectors Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailJoin us as we step behind the scenes at Peter Lehmann Wines with Senior Winemaker Brett Schutz. In this exclusive episode, Brett shares the fascinating story of Peter Lehmann, the visionary behind one of Barossa Valley’s most iconic wineries, and takes us through his personal journey in the world of wine. From the philosophy that drives Peter Lehmann Wines to hands-on insights into viticulture, winemaking, and sustainable practices, you’ll discover what makes their wines truly exceptional.We dive deep into memorable wine moments, wine and food pairings, and explore unique varietals like the Black Queen Sparkling Shiraz, Barossa Grenache Rosé, Hill & Valley Riesling, and the Mentor Cabernet Sauvignon. Brett also gives us a glimpse into the strong community of Barossa growers, the legacy of old vines, and the innovations that keep the brand at the forefront of Australian winemaking.Whether you’re a wine enthusiast, a budding sommelier, or just curious about Barossa Valley wines, this episode is packed with stories, tasting notes, and expert advice. Don’t miss this opportunity to learn from one of Australia’s leading winemakers and get an insider’s view into the enduring legacy of Peter Lehmann Wines.Subscribe to @‌thewinedup and comment on what is your favourite Peter Lehmann wine?Check out wines by Peter Lehmann at https://www.peterlehmannwines.com/ CHAPTERS:00:00 Introduction to Peter Lehmann00:23 Meet the Winemaker: Brett Schutz00:47 Icebreaker Questions00:54 Memorable Wine Moments03:05 Wine and Food Pairings04:35 Influences and Career Journey07:40 The Importance of Vineyards22:17 The Story of Peter Lehmann36:02 Introduction to Machos Vineyard36:18 The Philosophy Behind Boroson Wines36:42 Design and Taste of Bross and Rose37:24 Grenache Rose: The Perfect Fit38:52 Exploring Barossa: Best Places and Experiences43:29 The Unique Terroir of Barossa46:45 Peter Lehmann's Grower Relationships48:16 Mentor Cabernet Sauvignon: A Tribute to Peter Lehmann54:04 Diverse Wine Ranges of Peter Lehmann58:10 Sustainability and Innovation at Peter Lehmann59:07 The Iconic Black Queen Sparkling Shiraz01:06:41 Final Reflections and Closing Remarks#rose #grenache #SparklingShiraz #BlackQueen #oldvines #BarossaValley #Barossa #PeterLehmannwines #PeterLehmann #TheWinedUpPodcast #WineStories #WineJourney #AustralianWine #Winemaking #WineEducation #AdelaideHot100 #WineMoments #DrinkMoreTryMoreLearnMore #WineLovers #AustralianWineScene Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailHey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help us out! They're a unique wine club providing curated packs to help wine enthusiasts like us discover the beauty of French wines.In this episode, we take a fun French wine quiz, taste three incredible wines from Vintrepid’s Discovery Pack, and discuss the cultural differences between European and Australian wine and food experiences. Let's make French wines easy together!Subscribe to @‌thewinedup and comment on your favourite wine from Vintrepid👇Discover French Wine with Vintrepid at https://vintrepid.com.au.  Not your average wine club.Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected]:00:00 Introduction: Overcoming the Fear of French Wines00:54 Thoughts of the Week: French Wine Quiz06:39 Cultural Differences: European vs. Australian Wine Culture09:48 Making French Wines Accessible with Vintrepid12:46 Exploring Global Wines13:04 The Importance of a Wine's Story14:03 Introducing Vintrepid14:53 Vintrepid's Unique Approach17:01 Tasting the Discovery Pack24:05 Final Thoughts and Recommendations#vintrepid #frenchwine #wineeducation #winetasting #winepodcast #wineforbeginners #burgundywine #loirewine #wineclub #winediscovery #smallproducers #artisanwine #learnwine #winecontent #winelovers #wineaustralia #vintrepid #drinkbetterwine #winejourney #honestwine #wineexplainedFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWelcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surprised even us.Before we get stuck into the reds, we start with a fresh and textured Pinot Gris and talk about how wine trends are shifting, especially in Australia. Heavy Shiraz is taking a back seat as more drinkers lean toward lighter, fresher styles like Pinot Noir, Prosecco, and spritz style wines. We also break down why Gen Z and Millennials are driving this change and what that means for the future of wine.We also sit down for our Thoughts of the Week, where we unpack five different types of acid in wine and how each one affects balance, freshness, and drinkability. If you’re curious about Otago wines, blind tasting, or how to actually taste Pinot Noir with confidence, this episode is for you. Like, comment, and subscribe for more real wine conversations, and follow us on social media for behind the scenes content and updates. Cheers.Subscribe to @‌thewinedup and comment on your favourite wine from Valli Wines👇Check out the Valli Wine range at https://valliwine.comFollow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected]:00:00 Introduction and Blind Tasting Setup00:55 Thoughts of the Week: Wine Trends07:08 Understanding Wine Acidity10:16 Exploring Ley Wines13:53 Exploring Bali Wines14:11 Pinot Gris and Pinot Noir Tasting14:50 Meet the Winemakers15:37 Wine Tasting Notes and Impressions17:40 Blind Tasting Challenge19:47 Understanding Otago Wine Regions26:16 Final Thoughts and Recommendations#ValliWine #ValliPinotNoir #OtagoPinotNoir #CentralOtagowine #blindwinetasting #PinotNoirtasting #NewZealandwine #Otagowineregions #BendigoPinotNoir #GibbstonPinotNoir #WaitakiPinotNoir #PinotGristasting #winetrendsAustralia #wineacidityexplained #TheWinedUp #winepodcast #winereviewchannelFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailHey Wine Lovers! 🍷Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legends, and of course, our first-ever virtual wine awards, we've got so much to share with you!Here's what we'll be covering in this episode:00:00 Memorable Wine Moments00:45 Reflecting on 2025 and Introducing Virtual Awards01:12 Celebrating with Champagne04:33 Wine Reflections and Surprises07:17 Proudest Moments of the Year12:26 Changes in Wine Consumption Trends14:38 Best and Worst of the Year19:37 Top Wine Picks of the Year21:06 Best Wine Regions of 202522:57 Favorite Guests and Episodes26:01 The Magic Cellar Scenario29:37 Looking Ahead: Future Wine Trends31:37 Wine Destinations and Dream Guests34:20 Reflecting on 2025 and Thank YousJoin us as we sip on some fantastic wines, share our proudest and most surprising moments, and discuss the ever-evolving trends in the wine industry. We also touch on the impact 2025 had on our personal wine palates and what we're looking forward to in 2026.Cheers to a fantastic year and an even better one ahead! Merry Christmas and Happy New Year from us at The Wined Up! 🎄🥂- Jason and TrentSubscribe to @‌thewinedup and comment on your favourite moment/wine/interview from the show👇Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected].#wine #winelovers #wineyoutube #winereview #winetrends #bestwine #worstwine #wineawards #christmaswine #newyearwine #winetasting #wineindustry #nzwine #centralotagowine #champagnelovers #winepodcast #winecontent #winecommunity #drinkbetterwine #wine2025Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and finished with custard, Christmas pudding is notorious for overpowering wine — so we put it to the test properly.We taste what claims to be Australia’s No.1 Christmas pudding from The Pudding Lady in Newcastle, then compare two classic dessert wines: an aged 2005 Château Coutet Sauternes and a Seppeltsfield DP63 Grand Muscat from Rutherglen. We taste each wine on its own and with the pudding to see what works, what doesn’t, and whether sweet wine is even the right answer.Along the way, we share Fast Five Fun Facts about Christmas pudding, talk Christmas wine gift ideas, and debate everything from cork boxes and wine books to blending workshops and advent calendars.If you’re searching for the best wine to pair with Christmas pudding, or looking for thoughtful wine gift ideas for the holidays, this episode goes beyond textbook rules with honest, practical insights.Subscribe to @‌thewinedup and comment 👇What do you pair with Christmas pudding — wine, brandy, or something else?Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website Home - The Wined Up Podcast  or email us at [email protected]:00:00 Introduction to Suet and Christmas Pudding01:04 Wine Pairing Challenge Announcement01:37 Thoughts of the Week: Christmas Gifts04:21 Advent Calendar and Wine Thoughts06:16 Wine Pouring Techniques09:34 Christmas Pudding and Wine Pairing10:49 Introduction to the Pudding11:09 Serving the Pudding11:31 Tasting the Pudding11:46 Explaining the Ingredients13:43 Wine Pairing Challenge15:14 Fast Five Fun Facts about Christmas Pudding16:58 Wine and Pudding Pairing Results19:18 Gift Giving Time22:56 Final Thoughts and Farewell #christmaspudding #winepairing #dessertwine #christmaswine #winechallenge #winegifts #sauternes #rutherglenmuscat #wineeducation #thewineduppodcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and proper light management. These may sound simple, but they decide how your bottles age and how your collection holds up over time. We talk through the main types of wine cabinets, what makes each one work, and how LeCavist builds its units so they protect wine the way it should be protected. Alex also shares his own path in wine, from early family moments to turning his passion into a business focused on smart storage solutions.If you are just starting your collection or you already have a few shelves filled, Alex gives practical steps you can follow to avoid the usual mistakes we all see. We also clear up myths around wine fridges, noise levels, shelf materials, warranty, brand trust and the features that matter when you are ready to buy. The talk moves from design to durability, from collecting styles to stacking tricks, and even a look at what storage might look like in the future.Subscribe to @‌thewinedup and comment on your questions or experience regarding a wine fridge👇Check out LeCavist’s range of Wine Cabinets at LeCavist - Australian Home of Premium Wine Fridge CabinetsChapters:00:00 Preview00:55 Introduction01:04 The Wined Up Ice Breaker Questions01:27 Alex's Wine Journey and Family Traditions05:57 The Importance of Wine Storage08:07 Alex's Business Journey: From Buyer to Wine Storage Innovator10:58 Design and Features of Wine Cabinets15:32 Common Wine Storage Mistakes and Solutions22:58 Myth Busting: Wine Storage27:31 Discussing Wine Storage Options27:40 Noise Levels of Wine Storage Devices28:20 Wooden vs. Metal Shelves29:10 Common Wine Storage Mistakes30:38 Key Factors in Choosing a Wine Fridge31:13 Warranty and Customer Service32:39 Brand Reputation and Manufacturing34:36 Pricing and Accessibility36:07 Direct-to-Consumer Business Model37:11 Wine Fridge Features and Customization43:06 Reliability and Longevity of Wine Fridges43:49 Different Types of Wine Collectors46:01 Proper Wine Stacking Techniques50:53 Building a Wine Community55:23 Future Innovations in Wine Storage57:07 Final Thoughts and Reflections#winestorage #winefridge #winecabinet #LeCavist #AlexClerch #winecollectiontips #howtostorewine #properwinestorage #winehumiditycontrol #winetemperaturecontrol #winefridgebuyersguide #winecabinetdesign #winestoragemistakes #winecollectingbasics #winecellaralternative #bestwinefridgefeatures #winecoolingsystems #winevibrationcontrol #longtermwinestorage #winepodcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how memories, people and places shape the way a single glass can stay with us for years. We also cover how Coravin changed the way we taste wine by letting us explore more variety without ever opening a bottle. We walk through Greg’s full story, from early prototypes to the first time he realised he could taste ten wines in one night without wasting any of them. We also dig into how the Timeless and Sparkling systems work, why cork resealing matters, how pressure is restored in sparkling bottles and why this design took years to perfect. Then we put Coravin to the test in a triangle blind tasting. We compare preserved wines against freshly opened bottles, both still and sparkling, to see whether there is any real difference. We also talk through common myths like the three second screw cap rule, vacuum pumps, decanter lids and gas sprays, and what actually holds up in the real world. If you want to understand wine preservation better, or you are curious about whether Coravin genuinely works, this episode goes deeper than most reviews. Stick around for the full tasting and the results, because they surprised both of us.Subscribe to @‌thewinedup and comment on your experience with the Coravin products👇Check out the Coravin range of Wine Preservation Products at https://www.coravin.com.auChapters:00:00 The Emotional Connection to Wine00:56 Introducing Greg Lambert and Coravin02:37 Memorable Wine Moments07:41 The Journey to Creating Coravin17:24 The Coravin Sparkling System28:48 Introduction to Screw Cap Adapter29:36 Debunking the Three-Second Rule30:33 Addressing Bubbles and Cork Resealing31:34 Blind Tasting Setup35:03 Blind Tasting Results and Discussion45:37 Comparing Wine Preservation Systems49:56 The Coravin Logo and Future Innovations55:32 Conclusion and Final Thoughts#coravin #coravintimeless #coravinsparkling #greglambrecht #winepreservation #winegadgets #winetastingpodcast #sparklingwinetest #blindtastingwine #triangletestwine #winetechnology #winetoolsreview #wineeducation #thewineduppodcast #emotionalconnectiontowine #winestories #champagnepreservation #stillwinepreservation #winecollectortools #tastemultiplewines #thewinedup #podcast #winepodcast #interview #wineFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs in the wine world, why younger drinkers are being priced out, and why the industry is struggling to balance quality with affordability. Doug breaks down the actual cost pressures on growers, barrels, labour and fruit sourcing, and explains why so many premium bottles have become unreachable for everyday drinkers.We dive into Shiraz in a big way. Doug talks about why Shiraz is Australia’s most climate suited grape, how it handles heat better than Pinot, and how multi regional blends can still make compelling and consistent wines at fair prices. He explains why he avoids underripe styles, how he builds texture and savoury notes without green stem tannin, and why rocky soils in regions like Pyrenees, Blewitt Springs and Murrumbateman matter so much.We also explore his Chardonnay work with Gaffy and Neal, the differences between clones, the balance of creaminess and acidity, and why oak should support, not dominate. Doug shares insights from years designing barrels, working with cooperages, and testing forests and grain sizes to create finesse and structure.Beyond the technical side, we talk about keeping wines under one hundred dollars, the sweet spot for younger drinkers, the pressure on wineries, the future of Australian wine, and the importance of over delivering with every bottle.Thank you Doug for the great chat!  Check out wines by Doug Neal at https://www.winesbydougneal.com/Subscribe to @‌thewinedup and comment below on your favourite wine from Douglas Neal?👇CHAPTERS:00:00 Introduction to High-Quality, Accessible Wines00:47 Meet Doug Neal from Altera Terra02:15 Icebreaker Questions with Doug Neal05:47 Doug Neal's Wine Journey14:46 Exploring the Gaffy and Neal Partnership27:06 The Art of Blending and Shiraz44:16 The Four Building Blocks of Wine45:04 The Importance of Tasting and Note-Taking46:00 The Value of Wine Courses and Self-Study47:07 Learning Through Experience and Travel49:21 The Evolution of Wine Labels52:51 Exploring Murrumbateman and Its Wines01:00:08 The Role of Soil in Wine Quality01:01:56 Exciting Wine Regions in Australia and New Zealand01:06:26 The Debate on Single Vineyard Wines01:17:39 Proudest Moments and Future Aspirations01:19:54 Final Reflections and Gratitude#affordablewine #Australianwine #DouglasNeal #Shirazblend #MorningtonPeninsula #Chardonnay #wineaccessibility #winevalue #youngwinedrinkers #GaffyandNeal #AlteraTerra #AustralianShiraz #winemakingprocess #wineindustryAustralia #climatechangeandwine #wineeducation #bestvaluewinesAustralia #multiregionalblends #AustralianChardonnay #wineiFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWelcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.”We talk about what makes Australian Chardonnay world-class, how the wine scene has shifted over the years, and Stuart’s approach to creating a wine list that celebrates both local producers and unique international bottles. You’ll hear his best tips for food and wine pairing, how to read a wine list without fear, and his philosophy on keeping wine approachable — without the pretentiousness.If you love wine, hospitality, and good stories, this chat will give you a whole new appreciation for the craft and community behind the glass.Subscribe to @‌thewinedup and comment on your favourite memory or wine from Fix Wine Bar + Restaurant👇Check out Fix Wine Bar and Restaurant at https://fixwine.com.au/Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected]:00:00 Preview00:41 Introduction02:31 The Wined Up Icebreaker questions10:13 The Story Behind the Red Shoes11:28 Inside Fix Wine Bar12:25 Tasting: Rivulet Chardonnay 202412:41 Why Australian Chardonnay Is Elite14:31 Expansion of Tasmanian Wine15:21 Current Aussie Consumer Trends15:22 How Stuart Got Into Wine24:49 From London to Level 41 to Fix27:12 The Dine & Drink Licence Shift33:17 The "Cheers" Philosophy33:58 State of the Sydney Wine Bar Scene41:44 Tasting: Vino Volta Grenache43:00 Food Pairing Challenge46:30 Do Sydney Bars Support NSW Wine Enough?51:30 Why Fix Doesn’t Focus on “Big Names”53:16 Wine List Anxiety Explained55:58 Why You Should Always Reveal Your Budget57:00 The Reality of Money & Wine58:56 Inside The Real Review01:04:35 How to Learn About Wine01:07:22 Final Reflections & Thank You#StuartKnox #FixWineBar #Sydneywine #AustralianChardonnay #Australianwinescene #sommelierinterview #wineindustryAustralia #Sydneyrestaurants #winetasting #wineeducation #foodandwinepairing #winebarculture #TheRealReview #Australianwinemakers #ChardonnayAustralia #PinotNoirAustralia #wineinSydney #winecriticsAustralia #Australianwinestories #SydneyhospitalityFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailJoin us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries.We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with innovation, sustainability, and a passion for authenticity. You’ll also hear about the secrets behind their fortified wines, the family’s approach to succession, and what makes Rutherglen’s terroir so special.If you love discovering the heritage behind great wines or planning your next Rutherglen winery visit, this conversation is a must-watch. Whether you’re a wine enthusiast, collector, or casual drinker, Jane’s perspective offers a rare look into how tradition meets innovation in Australian winemaking.📍 Visit Campbells Wines: https://www.campbellswines.com.au 🍷 Watch more wine stories here: https://www.youtube.com/@TheWinedUpFollow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected]:00:00 Intro: Why Rutherglen Muscat is Iconic00:31 Welcome Jane Campbell – 155 Years of Winemaking01:42 The Wined Up Icebreakers (first taste, Chardonnay love, QEII dream bottle)06:37 Origin Story: From Gold Mine to Vines08:32 Building the Winery & Early Struggles11:20 Fifth Generation: Family, Succession & Legacy15:16 Sisters in Wine: Roles Across Rutherglen & Barossa17:48 Wine #1 – Trebbiano: Italian Roots & the “Trebio” Cat19:23 Rutherglen Climate & Terroir (hot days, cool nights, loam)24:11 Visiting Rutherglen: Stays, Eats & the Big Wine Bottle29:47 Rhône Whites in Rutherglen (Viognier, Roussanne, Marsanne)32:07 Wine #2 – Bobbie Burns Shiraz: 50+ Vintages of a Classic37:47 Muscat vs Topaque Explained (grapes, styles, flavors)44:06 Inside the Solera: Layered Fortifieds & Merchant Prince48:39 Trends, Fortifieds & Family Dynamics52:33 Next Gen & Family Business Wisdom55:52 Sustainability: Sheep, Soil & What’s Next01:02:13 Final Reflections & Toast#CampbellsWines #JaneCampbellinterview #Rutherglenwineregion #Australianwine #familywinerystories #fortifiedwineAustralia #Muscatwine #Topaquewine #BobbieBurnsShiraz #winepodcast #winetastingAustralia #winemakinghistory #RutherglenMuscat #AustralianShiraz #heritagewinery #sustainablevineyards #JaneCampbellCampbellsWines #MuscatofRutherglen #visitRutherglen #winetourismAustraliaDrink More, Try More, Learn More. Drink ResponsibFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailToday we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way.We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a white, sparkling, or a red wine? The result surprised all of us.In this episode, we talk food, Burgundy, childhood snacks, Asian flavours, and Dan’s wine journey — along with his thoughts on wine and food pairing, collecting Burgundy, and why wine shouldn’t be taken too seriously. Come hang out, grab a banh mi, pour a glass, and enjoy the ride.If you love wine pairing, Asian food, banh mi, Burgundy, Champagne, or Dan Hong, you’ll love this one. Don’t forget to like, comment, and subscribe to  ⁨@TheWinedUp⁩   — and tell us in the comments: What wine would YOU pair with banh mi?  👇Thank you to Dan Hong for taking the time to chat with us and share his love of wine and food.  We had a great time and a lot of laughs.Also try Banh Mi Bay Ngo at 49 Bankstown City Plaza, Bankstown, New South Wales 2200.  It was delicious!Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected] More, Try More, Learn More#banhmi #danhong #winepairing #banhmiwinepairing #asianfoodandwine #vietnamesefood #champagnepairing #pinotnoirpairing #pinotgrispairing #Burgundywine ,#winechallenge #foodandwinepairing #bestwineforasianfood #sommeliertips #foodchallenge #banhmichallenge #chefdanhong #winelovers #wineyoutubechannel #pairingwinewithfoodChapters:00:00 – Intro & guest reveal: Chef Dan Hong00:30 – The Wined Up Icebreaker Questions08:46 – The Banh Mi Challenge begins 🥖10:44 – Wine A tasting & pairing reactions15:54 – What’s in Dan Hong’s cellar 🍷18:00 – Learning about wine through Instagram & sommeliers23:20 – Wine B tasting & pairing reactions25:34 – Top 3 Asian cuisines debate (Vietnamese, Japanese, Chinese 🔥)29:19 – Dan’s guilty pleasure Macca’s order 🍔33:10 – Best wine pairings for Asian dishes 🍜35:36 – Wine C tasting & pairing reactions37:21 – Banh Mi variations & Sydney’s national sandwich40:46 – Dan’s fitness routine & health balance 💪45:29 – Best Pho & Vietnamese food spots in Sydney51:55 – 80s baby food & nostalgia quiz 🎶54:45 – Wine reveal & tasting verdict59:37 – Dan’s final message on wine & life 🍷01:00:57 – Outro | Drink More, Try More, Learn MoreFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailToday, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass.In this episode we’re reviewing Curtis Family Vineyard Wines from McLaren Vale. These bottles don’t just carry flavor; they carry centuries of tradition, tracing back to 1471 Italy and even the Roman Empire.Stick around for our Fast Five Fun Facts on Curtis Family Vineyards, and join us as we sip through a lineup of Grenache, Shiraz, and Cabernet Sauvignon from the heart of McLaren Vale.We’ll also put the Ah-So wine opener to the test—live—showing you how it stacks up against traditional corkscrews. Plus, we break down the science of how to properly smell wine (yes, even the double-nostril vs single-nostril debate) so you can level up your next tasting experience.Browse and shop wines from Curtis Family Vineyards at http://www.curtisfamilyvineyards.com👉 Have you tried Curtis Family Vineyards or other McLaren Vale wines? Drop your recommendations in the comments.👉 Don’t forget to like, comment, and subscribe for more unapologetically unprofessional—but always passionate—wine adventures!Chapters 00:00 Intro – 120-Year-Old Vines & Roman Roots 01:20 Testing the Ah-So Wine Opener (Cork Saver) 05:00 Wine Nerdery – Fast Five Fun Facts About the Ah-So 07:30 How to Properly Smell Wine (Science & Techniques) 15:25 Curtis Family Vineyards – Roman History & McLaren Vale Terroir 19:30 Tasting Notes: Grenache Shiraz Blend 22:28 Tasting Notes: Cavalier Cabernet Sauvignon 26:00 Final Thoughts & Call to Action#wine #winetasting #oldvines #mclarenvale #shiraz #cabernetsauvignon #grenache #australianwine #curtisfamilyvineyards #ancientvines #winehistory #romanhistory #sommelier #winesnob #winelover #winereview #redwine #winescience #ahsowineopener #wineeducationFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse global winemaking experiences to his passion for Iberian varietals, Jeremy shares invaluable insights that'll fascinate wine enthusiasts and novices alike. Plus, get an inside look at exciting New South Wales Wine Month events and the rich wine heritage of the region. Don't miss this engaging exploration of wine, place, and passion.Subscribe to  @TheWinedUp and comment on your favourite wine from Mount Majura Vineyard.  Let us know below! 👇Visit www.nswwines.com.au to see all the events coming up in NSW Wine month this November.  For more details about the big Sydney Cellar Door event on the 8th and 9th of November 2025 go to https://www.sydneycellardoor.com.Browse and shop Mount Majura wines at https://www.mountmajura.com.auCHAPTERS:00:00 Introduction to Wine Making00:46 Meet Jeremy Ashen: Award-Winning Winemaker01:26 Wine Tasting and New South Wales Wine Month03:33 Icebreaker Questions with Jeremy07:52 Jeremy's Wine Journey and Career Highlights12:44 Exploring Mount Madura Wines16:38 The Jimmy Watson Trophy and Family Critiques18:12 Len Evans Scholarship and Future Aspirations21:56 Exploring Unique Wine Styles23:12 The History of Mount Madura25:43 Innovations and Iberian Focus29:55 The Unique Terroir of Mount Madura31:59 Future Prospects and New Varieties39:22 Promoting New South Wales Wines41:43 Final Thoughts and Reflections#winemaking #MountMajura #CanberraWine #NSWWineMonth #JeremyNascimben, #JimmyWatsonTrophy #LenEvansScholar #IberianVarietals #GracianoWine #MondeuseWine #ShirazWine #ChardonnayCanberra #LimestoneVineyard #PremiumAustralianWine #WinePodcast #VineyardTour #AustralianWineRegion #WineEducation #CraftWine #VineyardStoriesFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWelcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and how Australia became one of the top 10 Champagne markets worldwide.In this conversation, you’ll learn:The difference between Champagne and other sparkling winesThe secrets behind Blanc de Blancs, Blanc de Noirs, and Rosé ChampagneWhy aging, fermentation, and dosage define Champagne’s signature styleWhat really drives Champagne prices — from craftsmanship to taxesMyths debunked: “Bubbles make you drunk faster” and “grower Champagne is cheap”Whether you’re a wine enthusiast, sommelier-in-training, or just curious about what’s in your glass — this episode will make you taste Champagne differently forever.Subscribe to @‌thewinedup and comment on your favourite Champagne? Let us know below! 👇Delve into the fascinating world of Champagne at https://www.champagne.fr/enFollow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected]:0:00 – Preview0:30 – Meet John Noble, Australia’s Champagne Ambassador2:55 – John’s Most Memorable Wine Moments5:30 – Dream Wine Guests & Ultimate Food Pairing7:05 – Lessons from a Life in Wine10:20 – The Role of the Champagne Bureau Australia13:00 – From Fashion to Fizz15:20 – What Makes Champagne Unique18:15 – Tasting #1 – Pommery Blanc de Blancs23:25 – How to Choose the Right Glass24:40 – Blanc de Blanc, Blanc de Noir & Rosé Explained29:30 – Vintage vs Prestige Cuvée33:15 – Why Champagne Costs What It Does35:00 – Tasting #2 – Pierre Gimonnet & Fils Special Club41:10 – How to Store and Age Champagne46:45 – Visiting Champagne: Reims, Épernay & Beyond52:45 – How to Read a Champagne Label56:20 – Tasting #3 – Ayala 2016 Blanc de Blancs1:04:55 – Champagne Trends & Market Insights1:08:45 – Champagne Myths Busted!1:15:30 – Australia’s Champagne Connection#Champagne #sparklingwine #winelovers #ChampagneBureau #JohnNoble #ChampagneAustralia #Champagneeducation #winepodcast #BlancdeBlancs #BlancdeNoirs #RoseChampagne #growerChampagne #Champagneaging #Champagnefacts #winetasting #luxurywine #wineandfood #winetalk #Frenchwine #wineenthusiastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWelcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇Oliver’s Taranga is not only part of the historic Penfolds Grange Growers Club, but has also become a pioneer in alternative varieties like Fiano, Grenache, and Tempranillo—showcasing the innovation and tradition that defines McLaren Vale.In this conversation, Corrina shares the family legacy of Oliver’s Taranga, her personal journey as a woman in the wine industry, and the vineyard’s commitment to sustainability, diversity, and community. From the toughest vintages to the joy of crafting wines with personality, Corrina offers insights that every wine lover, collector, and aspiring winemaker will appreciate.Whether you’re here to explore McLaren Vale wines, learn about Fiano and Grenache, or get inspired by one of Australia’s leading voices in winemaking, this episode has it all. Don’t miss the rapid-fire fun at the end, plus an insider look at McLaren Vale’s wine culture.Whether you’re here to explore McLaren Vale wines, learn about Fiano and Grenache, or get inspired by one of Australia’s leading voices in winemaking, this episode has it all. Don’t miss the rapid-fire fun at the end, plus an insider look at McLaren Vale’s wine culture.👉 Watch now and discover why Oliver’s Taranga continues to shape the future of Australian wine.Subscribe to @‌thewinedup and comment on YOUR FAVOURITE Oliver’s Taranga wine. Let us know below! 👇Browse and shop Oliver’s Taranga wines at https://www.oliverstaranga.com00:00 Introduction to Penfolds and Family Legacy 00:37 Meet Corrina Wright: A Star Winemaker 01:43 Icebreaker Questions with Corrina 06:33 The Origin Story of Oliver's Taranga 11:06 The Unique Terroir of McLaren Vale 23:43 The Journey from Growers to Winemakers 31:56 The History and Evolution of Grenache 34:23 Challenges in Viticulture: Toughest Vintages 36:40 Introducing New Varietals: Trials and Tribulations 47:34 The McLaren Vale Community and Its Unique Culture 53:35 Reflections and Future Aspirations 58:02 Closing Thoughts and Final MessagesVisit our website https://www.thewinedup.com.au/ or email us at [email protected] more. Try more. Learn more. 🍷#oliverstaranga #wine #winetasting #australianwine #mclarenvale #corrinawright #grenache #fiano #shiraz #penfolds #winecommunity #alternativevarieties #womeinwine #familybusiness #vineyardlifeFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan Mail🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude, volcanic soils and passion shape some of the country’s most distinctive wines.👉 Don’t forget to like, subscribe, and hit the bell so you never miss a deep dive into the stories behind great wines!Have you ever visited Orange or tried a wine from Mount Canobolas? Drop your favourite Orange wine in the comments below 👇👉 Don’t forget to like, comment, and subscribe for weekly wine adventures!Visit www.nswwines.com.au to see all the events coming up in NSW Wine month this November. For more details about the big Sydney Cellar Door event on the 8th and 9th of November 2025 go to https://www.sydneycellardoor.com .Browse and shop Canobolas Wines at https://www.canobolaswines.com.au0:00 Intro — Orange = hidden gem + NSW Wine Month02:35 Icebreakers: Most memorable wine & Len Evans Tutorial03:42 Why Chardonnay is the one05:00 Dream guest & bottle (Bowie + Grand Cru)05:04 Classic pairings: Oysters + Champagne/Muscadet06:22 Western Sydney roots → path to wine07:46 Camino de Santiago (800km) — the spark10:22 Career lessons: Ten Minutes by Tractor & Oregon Pinot13:23 Tasting: 2023 Canoblas Chardonnay (minerality)15:15 Buying the vineyard — Murray’s legacy & eccentric “interviews”20:27 Soils, density, dry-grown vines (red volcanic, iron-rich)21:01 Altitude & the “Goldilocks zone” of Orange22:35 Parcels & natural ferments — building complexity27:40 Accolades + new cellar door; why visit Orange29:29 Tasting: 2023 Syrah (whole bunch, foot-stomped)33:16 Where to eat & drink in Orange (Union Bank, Hey Rosy, Summer St Wine Room)35:17 Farming: organic/regenerative approach36:39 Tasting: 2023 Cabernet Franc (style & vineyard work)41:17 Pricing & value philosophy43:00 NSW Wine Month dinners & 40-year verticals44:19 What defines Orange wines (freshness, Chardonnay thread)45:19 Young region — quick history & pioneers46:25 How to plan your Orange trip (Orange360, cellar doors)47:24 Tasting: 2023 Cabernet Sauvignon (cool-climate style)50:49 “The Alchemy” blend (sold out)53:49 Final thoughts & The Wined Up — drink more, try more, learn more#thewinedup #thewineduppodcast #wine #winetasting #australianwine #orangewine #orangensw #nswwine #newsouthwaleswine #newsouthwaleswinemonth #canobolaswines #mountcanobolas #coolclimatewine #winepodcast #wineinterview #wineeducation #winemaker #vineyardlife #chardonnay #syrah #cabernetfranc #aussiewine #drinklocal #supportlocalwineries #winestagram #wineenthusiast #australianpodcast #winejourneyFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailFrom Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soils of Central Otago.In this interview, Paul shares his wine philosophy, his Burgundy connection with François Millet, and why Prophet’s Rock is one of New Zealand’s most exciting wineries. Thank you to Paul and the Prophet’s Rock team for taking the time to chat with us and take us around their amazing winery.👉 Would you travel to New Zealand to taste Prophet’s Rock wines at the source?🔔 Don’t forget to like, comment, and subscribe for more wine stories from @‌TheWinedUp.Browse and shop Prophet’s Rock wines at https://www.prophetsrock.co.nzChapters:00:00 – Preview00:41 – Welcome & Intro to Paul Pujol01:34 – Memorable Wines & First Grange03:27 – Grapes, Icons & Inspirations05:11 – Pairings & Lessons from Alsace07:25 – From Raft Guide to Winemaker11:08 – Five Harvests in One Year12:20 – Head Winemaker in Alsace at 2817:01 – Riesling & Cool Climate Winemaking22:07 – Central Otago Terroir & History28:33 – Pinot Gris & Choosing Prophet’s Rock33:53 – Winemaking Philosophy36:41 – Pinot Noir & Terroir Differences40:08 – Style Evolution & What’s Next49:59 – Collaboration & Final Thoughts#ProphetsRock #CentralOtago #NZWine #WineRegions #CoolClimateWine #PinotNoir #SangaPies #NZPie #AussiePie GrandCru #PenfoldsGrange #TomYumPairing #HenriJayer #Terroir #HomeVineyard #RockPointVineyard #Schist #clay #chalk #globalvintage #winemaker #CentralOtago #NZWine #WineRegions #WineLovers #VineyardLife #PaulPujol #WineWisdom #TheWinedUp#WinedUp #WineShorts #WineEducation #OtagoWine #WineClimate #WineTok #TheWinedUpPodcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThank you to the team from Laithwaites for sponsoring this episode. Go check them out at https://www.laithwaites.com.au/ to discover more! Use the promo code: WINEDUP for an exclusive 20% off!In this episode of The Wined Up, Trent and Jason dive deep into the world of Australian Merlot with a blind tasting of five incredible wines from regions across Australia. 🇦🇺🍷We’re on a mission to celebrate Aussie Merlot—exploring its diversity, quality, and unique flavour profiles. You’ll hear our honest tasting notes, from elegant cool-climate reds to bold, fruit-driven styles, plus the surprising influence of terroir and winemaking techniques.We also talk about the role of wine critics—how their scores can shape your buying decisions, and whether you should trust your palate over the points. If you’ve ever wondered how to identify a truly standout Merlot, you won’t want to miss this.📍 Chapters: 00:00 Introduction & Overview 00:14 Celebrating Aussie Merlot 00:32 Sponsor: Laithwaites 01:06 Thoughts of the Week: Infographics 02:26 Exploring Australian Wine Regions 05:07 Influence of Wine Critics 12:41 Blind Tasting of Aussie Merlot 23:51 Conclusion & Final ThoughtsHit subscribe for more deep dives, and drop your favorite Aussie Merlot in the comments below. 🍷 #aussiewine #australianmerlot #merlot #winecritic #winetasting #blindtasting #redwine #wineeducation #winereview #winepairing #australiangrapes #wineenthusiast #winedown #winetime #sommelierlife #wineo #drinkmoretrymorelearnmore #australianwine #winetips #winechat #AussieMerlot #DeSalis #LittleFrances #BrashHiggins #Bunnamagoo #YeahWine #Merlot #BlindTasting #AussieWine #WineCommunity #AustralianWine #WineTok #WineTips #WineEducation #WineLovers #TheWinedUpPodcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world.Rippon isn’t just about wine—it’s about heritage, terroir, and sustainability. Nick takes us through the vineyard’s rich family legacy, its award-winning wines, and the deep connection between land and grape. From the breathtaking landscapes of Central Otago to Nick’s personal journey in Burgundy, we explore how Rippon’s philosophy of organic farming and respect for nature has shaped its unique style.You’ll learn about the vineyard’s most celebrated wines, hear surprising stories (including how Rippon’s “Gamay” was revealed to be Pinot Noir), and join us for an exclusive tasting of their top vintages. Whether you’re a passionate wine collector, a casual enthusiast, or just curious about the magic behind a bottle, this conversation will give you new insights into the artistry of winemaking.Thank you to Nick and the Rippon team.👉 Subscribe to  ⁨@TheWinedUp⁩ and comment on your favourite Rippon wine.Browse and shop Rippon wines at https://rippon.co.nzCHAPTERS00:00 Introduction01:28 Icebreaker Questions with Nick Mills01:40 Nick Mills' Wine Journey03:48 Unique Wine and Food Pairings04:05 Lessons from the Vineyard07:06 The History of Rippon12:47 Generational Legacy and Viticulture16:59 Tasting the 2022 Mature Vine20:03 Influence of Burgundy on Winemaking25:47 The Importance of Land and Sustainability29:56 Reflecting on the Land and Its Legacy30:43 Returning Home: A Turning Point32:19 The Unique Climate and Geography of New Zealand32:58 The Story Behind Rippon's Gamay35:17 Discovering the True Identity of the Vines39:38 The Philosophy of Winemaking at Rippon40:06 The Essence of Rippon's Riesling41:28 The Importance of Texture in Wine43:54 The Digestive Qualities of Wine49:00 Pride in Rippon's Legacy and Future50:52 Final Thoughts and Future Aspirations#Ripponvineyard #ripponnewzealandwine #rippon #newzealand #nzwine #nickmills #winemaker #wanaka #centralotago #pinotnoir #organicwine #sustainablevineyards #burgundy #terroir #winetasting #winedocumentary #vineyards #thewineduppodcast  #thewinedup #podcast #winepodcast Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThis week we ask the question of whether you can get great wines at great value? We get it, times are tough and wine is a luxury product, but that doesn’t mean that it all must cost an arm and a leg. We have a bit of fun with the price is right style blind tasting to identify to see if Jase can value the wines correctly.We reflect on our visit the “Exhilarating wines from Western Australia” event at the Rocks, Sydney. We chat about why more and more people aren’t discovering aged white wines? We discuss wine games to hone our tasting skills.Thank you to the team from Laithwaites for the wines. Go check them out at https://www.laithwaites.com.au/ to discover more!Subscribe to @‌TheWinedUp and comment below on what your great value wine is?Chapters:00:00 Introduction00:39 Wine Games04:31 Reflections on the Exhilarating Wines of Western Australia07:37 Why aren’t more people drinking aged white wines12:48 Can you get great wines at great value?15:00 Wine 1 - 2024 Caravan Pinot Grigio17:59 Wine 2 - 2023 Corryton Burge Adelaide Hills20:57 Wine 3 - 2022 Q Malbec23:47 Wine 4 - 2023 The Black Pig Shiraz26:22 Final thoughts on whether you can get great wines at great value?#WAwines #MargaretRiver #GreatSouthern #agedwhitewines #LET #LenEvans #OptionsGame #Laithwaites #TheBlackPig #Malbec #CorrytonBurge #Quarisa #WineEducation #WineTok #WineTasting #TerroirMatters #WineScience #SommelierTalk #RedWineLovers #GrapeToGlass #TheWinedUpPodcast #TheWinedUp #WinePodcast #PodcastDrink More, Try More, Learn MoreFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode, Trent and Jason sit down to taste three incredible bottles from De Salis Wines, a boutique, family-run winery from Orange, NSW—located 1050 meters above sea level. That makes it part of the elite 1% of Australian wine regions above 600 meters!We explore how altitude impacts wine—from the slower ripening of grapes to the distinct elegance and balance it brings to the final bottle. De Salis’s approach is all about minimal intervention, letting the terroir and climate shine through.Here’s what we’re tasting: 🍷 A beautifully textured Chardonnay 🍷 The vibrant Estate Pinot Noir 🍷 And the refined Lofty Pinot NoirYou’ll hear us unpack flavors, talk about what makes cool-climate wines so distinct, and dig into why family-run wineries often create such standout bottles.We also throw in a few fun extras: using an electric corkscrew for the first time, and yes—tasting wine with ice cream to test a viral pairing trend. Spoiler: you might be surprised by the results!If you're into Australian wine, Pinot Noir, or discovering new boutique producers— this episode’s for you.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailFrancois Labet, owner of Chateau de la Tour and Domaine Pierre Labet, who is also the President of the Bourgogne Wine Board, highlights why Australians should take a Closer Look at Bourgogne, particularly the Regionale wines.  He explains the history of Bourgogne, its grape varieties, the classification, and where hidden gems can be found.  During the episode he shares with us a delicious 2022 Bourgogne Hautes-Côtes de Beaune Altitude.  Thank you Francois for your time and insight into what makes Bourgogne special.Find out more about Bourgogne wines on Instagram (@vinsdebourgogne ), Facebook (@bourgognewines ), LinkedIn (@bureau Interprofessional des Vins de Bourgogne - Bourgogne Wine Board).Subscribe to @thewinedup  and comment on your favourite Bourgogne Wine.Chapters:0:00 Preview0:23 Introduction1:48 Bourgogne not Burgundy1:34 History of Bourgogne2:27 Unique Terroir of Bourgogne2:50 Main varietals in Bourgogne3:20 Evolution of Bourgogne7:47 2022 Bourgogne Hautes-Côtes de Beaune Altitude.8:42 Bourgogne Classifications10:49 Favourite Hidden Gems in Bourgogne12:22 What’s the best approach to finding value?12:53 How younger winemakers balance tradition & innovation16:03 Is the philosophy of winemaking changing?17:49 Why should Australian try Bourgogne wines?20:09 Should we cellar our wines?20:33 Wines are like planes23:26 Key Messages about Bourgogne24:16 The Wined Up Conclusion#BourgogneWines #terroir #chardonnay #pinotnoir #variety #Regionale #FrancoisLabet #pinotnoir #chateaudelatour #domainepierrelabet #winemaker #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThe week, we sit down with Blair Walter, the acclaimed winemaker behind Felton Road, one of New Zealand’s most celebrated producers of Pinot Noir, Chardonnay, and Riesling. From the rolling vineyards of Central Otago to the precision of the winery, Blair shares his journey, winemaking philosophy, and the delicate balance between nature, terroir, and craft. We dive into Felton Road’s organic and biodynamic practices, the art of minimal intervention, and what just makes Felton Road so special and unique.Winning the 2024 and recently the 2025 Real Review New Zealand Best Winery is no mean feat. It is an insightful look at Blair, Bannockburn, Felton Road land and terroir, and the focus, diligence, and knowing how to let the land speak through the wine. The wines supporting our chat was:·         2023 Felton Road Bannockburn Chardonnay·         2023 Felton Road Bannockburn Pinot Noir·         2023 Felton Road Calvert Pinot NoitListen in and subscribe to  ⁨@TheWinedUp⁩ and comment below on what is your favourite Felton Road wine? What were your biggest takeaways from our chat?Chapters:0:00 Preview0:56 Intro1:52 Ice Breaker Questions with Blair Walter from Felton Road5:27 Blair Walter’s wine journey9:00 2023 Felton Road Bannockburn Chardonnay13:02 Organic and Biodynamics16:50 The Felton Road Non Negotiables18:16 2023 Felton Road Bannockburn Pinot Noir19:29 The Felton Road wine philosophy25:52 2023 Felton Road Calvert Pinot Noir27:26 The Felton Road vineyard personalities32:29 The future of Felton Road34:21 Conclusion \ Wrap Up#feltonroad #blairwalter #elmsvineyard #mcmuirvineyard #cornishpointvineyard #calvertvineyard #bannockburn #nzwine #centralotago #pinotnoir #pinot #chardonnay #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailUnlock the savory secrets of Northern Rhône Syrah! 🍷 In this episode, Jason and Trent dive deep into the rich, complex world of this iconic French wine. From understanding why some wines taste "meaty" to decoding wine legs and exploring regional terroir, this video is your guide to appreciating what makes Syrah from Northern Rhône so unforgettable.We spotlight the 2021 Domaine Bernard Gripa St. Joseph Syrah, a bottle packed with savory notes, spice, and refined fruit. Our hosts explore how winemaking techniques, climate, and soil all contribute to Syrah’s signature flavors. Ever wondered why a wine smells like bacon fat or tastes like violets and smoked meat? We've got you.Whether you're a wine beginner or a seasoned Rhône ranger, this episode breaks down tasting notes, food pairings, myths about Shiraz vs. Syrah, and more. Plus, we give a shoutout to our go-to wine shop, Five Way Cellars, for helping us source amazing bottles.Chapters:00:00 Introduction to Northern Rhône Syrah00:36 Exploring Wine Descriptors01:48 The Science Behind 'Meaty' Wines05:30 Understanding Wine Legs08:37 Northern Rhône Syrah: Facts and Features11:48 Perfect Pairings: Meaty Dishes and Syrah12:30 Distinctive Styles of Northern Rhône Appellations13:23 The Story Behind Hermitage13:53 Exploring St. Joseph Syrah16:26 Tasting Notes and Impressions16:29 Sponsor Shoutout: Five Way Cellars17:22 Comparing Shiraz and Syrah22:15 Final Thoughts and RecommendationsBrowse and shop for savoury wines at Five Way Cellars https://fivewaycellars.com.auSubscribe to @‌thewinedup and drop your favourite Syrah in the comments below.🍷 Drink more. Try more. Learn more.Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup).Visit our website https://www.thewinedup.com.au/ or email us at [email protected] Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode of The Wined Up, Jason and Trent dive into an exciting blind tasting challenge: comparing a UK sparkling wine, an Australian sparkling, and a French Champagne. They discuss the impact of global events on champagne consumption, the psychology behind celebrating with bubbles, and their personal preferences from the tasting. Join us for a deep dive into sparkling wines, and see who comes out on top in this Battle of the Bubbles! 🍾🥂Subscribe to @‌thewinedup and comment below if you prefer UK sparkling, Aussie sparkling, or Champagne?👇Browse and shop Vera Wine’s sparkling wine range and more at https://verawine.com.auCHAPTERS :00:00 Introduction to the Battle of the Bubbles00:38 The Bubbly Index: Champagne and Economic Sentiment04:01 Wine Clubs: To Join or Not to Join?09:56 Battle of the Bubbles: The Challenge Begins11:17 Champagne Market Trends in Australia11:35 Rise of Local Sparkling Wines12:42 Blind Tasting Setup13:35 Tasting Notes and Impressions16:36 Guessing the Wines18:19 Revealing the Wines19:14 Final Thoughts and Preferences22:25 Conclusion and Viewer QuestionsYou can also listen to us on Spotify (The Wined Up), Apple Podcasts (The Wined Up), and Amazon Music (The Wined Up).Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected] More, Try More, Learn MoreFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailJean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites Australian’s to try and visit Chablis. The winemakers may even pick you up at the gas station!Find out more about Bourgogne wines on Instagram (@vinsdebourgogne ), Facebook (@bourgognewines ), LinkedIn (@bureau Interprofessional des Vins de Bourgogne - Bourgogne Wine Board).Subscribe to @‌TheWinedUp and comment below if you want to visit Chablis and whyChapters:0:00 Preview0:16 Introduction1:14 Your most memorable wine1:31 How does Chablis age?1:52 Last glass of wine2:28 Favourite grape varietal2:46 Any other unique food and wine pairings2:57 Advice for people entering their wine journey4:00 How did you fall in love with Chablis5:52 What’s special Maligny?6:01 How do you balance tradition with innovation?7:23 2023 Domaine Seguinot-Bordet Chablis, FRANCE8:00 Terroir of Chablis9:24 Misconceptions on Chablis11:06 Varieties in Chablis11:33 Are the Classifications of Chablis different to Bourgogne?12:39 Personal favourite food pairing with Chablis13:26 Can Chablis appeal to the younger generation?14:31 Can we make Chablis more visible in Australia?15:47 What is Chablis doing to address sustainability challenges?18:00 How is Chablis evolving for the future?19:08 What bottle should Australians have?20:09 Key Messages about Chablis21:45 How do you get to Chablis?21:14 The Wined Up Conclusion#BourgogneWines #Chablis #visit #paris #takeacloserlook #bourgogne #Jean-FrancoisBordet #chardonnay #maligny #domaineseguinot-bordet #winemaker #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThis week, we have a chat with Sarah Crowe, the acclaimed Winemaker and General Manager at Yarra Yering, one of Australia's most historic and respected wineries, nestled in the Yarra Valley.We delve into Sarah’s mosaic of stories contributing to her wine journey. This includes her formative years in Hunter Valley and Beechworth and being put into positions to make calls and decisions herself. We touch on her style, her wine philosophy and the balancing act of upholding tradition whist pushing forward with change, innovation and experimentation.We were chuffed to try the wines below, with each telling a story of Sarah Crowe and Yarra Yering.·         2023 Yarra Yering Chardonnay·         2024 Light Dry Red Pinot Shiraz·         2022 Dry Red Wine No.2·         2023 AmphoraListen in and subscribe to  ⁨@TheWinedUp⁩   and comment below on your favourite Yarra Yering wine, your favourite experience with Yarra Yering wines!Chapters:0:00 Preview0:34 Intro1:14 Ice Breaker Questions with Sarah Crowe from Yarra Yering9:03 Sarah Crowe’s connection with nature11:20 Sarah Crowe’s time in Beechworth and the impact to her wine journey16:20 2023 Yarra Yering Chardonnay17:31 The Sarah Crowe Wine philosophy and Wine style22:04 What is unique about Yarra Valley24:16 What is unique about Yarra Yering28:29 2024 Light Dry Red Pinot Shiraz37:16 2022 Dry Red Wine No.243:11 Vineyard derived blends48:36 2023 Amphora54:45 What would Dr Bailey Carrodus say now?57:18 What is your most proudest moment?58:45 Conclusion \ Wrap Up#DrBaileyCarrodus #DrCarrodus #YarraYeringDryRedno2 #pinotshiraz #sarahcrowe #yarrayering #yarravalleywine #LET #LenEvansTutorial #JuliaGillard #Jennifer Coolidge #chardonnay #scrambedeggsandchampagne #halliday #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThis episode we ask the question of whether the Penfolds St Henri is Australia’s most trustworthy wine. It feels, at least for us synonymous with important family gatherings and that special gift that is known, has the branding and delivers in quality. We try a Penfolds 2012 St Henri to see how it has developed over 13 years and boy was it good. Listen in to hear our thoughts!In talking about St Henri, we delve into single vineyard vs multi regional wines and chat about the differences and whether it actually matters. Jason, updates us on the latest collaboration with Penfolds and Nigo with the Penfolds 65F Cabernet Sauvignon Shiraz.Subscribe to @‌TheWinedUp and comment below on your experiences and thoughts on the classic Penfolds St Henri.Chapters:0:00 Preview0:12 Intro0:42 Trent’s thought of the week - Single vineyard vs multi regional wines3:34 Jasno’s thought of the week – Nigo x Penfolds 65F07:48 Penfold’s – Australian icon09:05 About Penfolds St Henri11:43 St Henri – Jason’s thoughts13:23 – St Henri – Trent’s thoughts14:55 - Conclusion#terroir #singlevineyard #multiregional #Nigo #Penfolds65F #PenfoldsOne #Penfolds #StHenri #Grange #trustworthywine #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailStep into the bold and innovative world of Mount Edward Wines in Central Otago with co-owner and winemaker Duncan Forsyth. In this episode, Jason and Trent go beyond traditional wine talk and explore what truly makes a wine unforgettable—stories, mistakes, memories, and a little rule-breaking.From iconic Pinot Noir to experimental Chenin Blanc, Vermouth, and a Prosecco-style Riesling, discover how Mount Edward is pushing the boundaries of modern winemaking. Duncan opens up about his winemaking journey, the role of people and place in wine, and why embracing imperfection can lead to the best sips of your life.Find out how a wine mistake led to a cult favorite, why bag-in-box wine deserves a second chance, and what’s next for this Central Otago favorite. Whether you're a seasoned wine lover or just wine-curious, this episode is packed with flavor, laughs, and a whole lot of insight.Watch until the end for thoughts on natural wine trends, the magic of wine kegs, and geeky fortified wine experiments.Browse and shop Mount Edward wines at https://mountedward.comSubscribe to @‌TheWinedUp and let us know your favourite Mount Edward wine in the comments! 👇Chapters:00:00 Introduction to Wine Philosophy00:37 Meet the Winemaker: Duncan Forsythe01:26 Icebreaker Questions with Duncan01:34 Memorable Wine Moments04:00 Exploring Wine Varieties and Pairings06:51 Lessons Learned in Winemaking19:12 Innovative Wine Delivery Methods37:43 The Changing Wine Market38:17 Introducing Vermouth38:31 Packaging and Presentation38:51 Versatility of Vermouth42:17 Experimenting with Wine Kegs45:27 The Rise of Natural Wines46:58 Challenges and Innovations in Winemaking57:06 Creating Unique Wine Experiences01:05:47 Final Thoughts and Reflections#MountEdward #DuncanForsyth #centralotago #newzealand #WineInspo #NZWine #WineShorts #WinePodcast #WinedUp #TheWinedUpPodcast #WineTok #WineMoments #wine #winetasting #winelover #centralotago #newzealandwine #naturalwine #vermouth #winemaking #winepodcast #mountedward #pinotnoir #winejourney #unfilteredwine #wineinnovation #winestory #baginboxwine #winetalk #proseccostyle #cheninblanc #petnatFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn partnership with the #MakeItIconic campaign by @‌gouvernementfr, we were fortunate to interview 2 French Australian icons in Guillaume Brahimi (Chef Crown Resorts Culinary Ambassador, Bistro Guillaume, and TV Host) and Franck Moreau (Master Sommelier, and Group General Manager - Beverage at Merivale).  What an experience!  We were able to hear what makes the French Food and Wine scene iconic, their favourite French dishes and wine, the French spirit and innovation, as well as learn more about the Cite du Vin (a Modern French wine museum in Bordeaux).Whilst talking, Franck shared a Petrois-Lebrun Derriere Le Mont Aigu Chouilly Grand Cru No 15 Blanc de Blancs Champagne and a 2021 Max P’tit, Morgon, Beajoulais which were both delicious!  We walked away from this discussion inspired, hungry and thirsty for French food and wine, and planning our next French visit.  Thank you to Guillaume, Franck, and @‌ouvernementfr for the opportunity to discuss what makes France iconic.Chapters:0:00 Preview0:29 Introduction1:35 TWU Icebreaker Questions - Guillaume Brahimi2:59 TWU Icebreaker Questions - Franck Moreau5:13 What does the Make It Iconic campaign mean to you?6:51 Innovation in France12:06 Can’t replicate French terroir14:51 French Obsession with food15:38 Wine + Food Not Binging16:56 How do we encourage more people to visit France?19:59 The French love France22:34 French Audacity is not a bad thing23:22 What is your most iconic moment?28:53 What is Modern French cuisine?30:53 Is French food healthy?32:58 What are your favourite French dishes?37:49 Petrois-Lebrun Derriere Le Mont Aigu Chouilly Grand Cru No 15 Blanc de Blancs, Champagne39:41 French Food Pairing with Champagne40:41 2021 Max P’tit, Morgon, Beajoulais43:40 French Food Pairing with Beajoulais45:02 What does French Wine mean to you?49:20 Is the French wine industry changing?51:30 Where should Aussies visit, eat, drink in France53:40 Cite du Vin56:29 Key Messages58:14 The Wined Up ConclusionIf you want to find out more about the Make It Iconic campaign go to https://choosefrance.fr/en/For more information on France visit the following Instagram accounts @‌franceinaustralia, @tastefrancemagazine , @‌francediplo, @gouvernementfr , @‌laciteduvin.Subscribe to  @TheWinedUp and comment on your favourite French destination, dish, or wine.#MakeItIconic #choosefrance #champagne #burgundy #bourgogne #bordeaux  #guillaumebrahimi #explore #globalisation #travel #crownresorts #merivale #chef #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThis episode we sit down to have an inspiring and insightful chat with Brett Butcher the founder and director of Soumah wines in the Yarra Valley. We talk about Brett’s journey from hospitality to now living the dream of having his own winery today.We talk about how the Soumah wine philosophy and journey has led him to the focus and curiosity with north Italian wine varietals that brought so much joy and fun to the chat and to our palates.It was such a pleasure to uncover the story behind the bottle to finder a deeper connection with Soumah.PS. They have an awesome restaurant and place for the kids to run around.Subscribe to @‌TheWinedUp and comment below on your favourite Soumah wine and story.To find out more visit (https://soumah.com.au/)Chapters:0:00 Preview0:17 Intro0:57 Rapid Fire Questions10:29 Brett Butcher’s Wine Journey16:05 Soumah Wild Savignin Solero No.322:54 Why the Yarra?26:12 2024 Soumah Marzemino26:19 Grape Selection28:50 The Marzemino Story34:40 2021 Soumah Nebbiolo47:10 Brachetto Frizzante d’Soumah53:30 The Hexham and Upper Ngumby Vineyards58:10 Last messages and Conclusion#nebbiolo #Hexham #UpperNgumby #YarraGlen #brachetto #piedmont #marzemino #teroldeogo #italianwines #sauternes #foiegras #sevilleestate #pinot #pinotnoir #soumah #yarra #yarravalley #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode we chat to Nic Bowen, Chief Winemaker at Howard Park Wines. Nic gave us great insight into the Great Southern and Margaret River wine regions of Western Australia. We know the Chardonnay and Cabernet Sauvignon from Margaret River is fantastic, but he highlighted the amazing hidden gems of Sparkling Wine and Riesling from the Great Southern. He also shares his wine story, the history of Howard Park Wines, and takes us through a flight of their wines which included a N.V. Jete Rose, Howard Park (Sparkling Rose), 2024 Howard Park Riesling Great Southern, 2023 Allingham Chardonnay, Margaret River, and a 2022 Abercrombie Cabernet Sauvignon, Margaret River. Thank you Nic for sharing your passion and wine making journey and thank you to Howard Park Wines.Howard Park Wines will be at the 2025 Sydney Good Food and Wine Show. Buy your tickets here (https://goodfoodshow.com.au/sydney/) and taste Howard Park Wines.Subscribe to @‌TheWinedUp and let us know your favourite Howard Park wine.Browse and shop Howard Park Wines at https://howardparkwines.com.au/Check out Australia’s First Families of Wine at https://www.australiasfirstfamiliesofwine.com.auChapters:0:00 Preview0:41 Introduction1:28 TWU Ice-breaker-questions8:26 The Boomerang of Destiny - Why pushed you of wine and what brought you back13:26 Terroir and Culture Being Created in WA14:41 Is it easier or harder to have a winemaking father?16:34 N.V. Jete Rose, Howard Park (Sparkling Rose)20:40 What is ‘dosage’?23:47 Does the size of the bubble matter in sparkling wine?27:06 What is Great Southern sparkling wine?29:14 2024 Howard Park Riesling Great Southern, WA29:21 Is Great Southern a hidden gem?35:08 Howard Park Wines History35:46 How do you maintain tradition whilst innovating?37:17 How do you maintain quality?40:33 2023 Allingham Chardonnay, Margaret River, Howard Park, WA50:50 Marchand & Burch52:35 2022 Abercrombie Cabernet Sauvignon, Margaret River, Howard Park, WA55:29 What is ‘set’?1:01:07 What is in the future for Howard Park?1:06:43 What do you want people to say about Howard Park wines?1:08:42 Key Messages1:09:31 The Wined Up Conclusion#TheWinedUpPodcast #HowardPark #MargaretRiver #GreatSouthern #AustralianWine #SparklingWine #Rose #Riesling #Chardonnay #CabernetSauvignon #HiddenGems #WineLovers #WineRegionSpotlight #WineTasting #FranklandRiver #MountBarker #AussieWine #WinedUp #AFFW #NicBowenFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode we have a chat with Australia’s Bourgogne wine ambassador (Andrea Pritzker MW) to learn bit more about her wine journey, but also to Take a Closer Look at Bourgogne. We demystify the complexity associated with Bourgogne, we talk about misconceptions, the classifications, the hidden gems, accessibility and affordability, and the exciting future ahead for Bourgogne.Listen in to uncover those hidden gems, hints and tips to kickstart your wine journey into Bourgogne!Subscribe to @‌TheWinedUp and comment below on your favourite Bourgogne appellation! Share with us your hidden gems on what you have uncovered!Chapters:0:00 Preview0:20 Introduction1:18 What drew you to Bourgogne?2:04 How do you pronounce Bourgogne?2:48 How would you describe the appeal of Bourgogne wines?4:02 The Bourgogne Wine Classification System7:02 Misconceptions of Bourgogne8:21 Bourgogne wines to drink now9:34 2022 La Soufrandiere Macon-Vinzelles Le Clos de Grand-Pere, FRA10:21 Common questions about Bourgogne11:35 Can the classifications change?13:06 What is the plus in “Macon -”?19:24 What is the future for Borgougne wine?21:39 Hidden Gem appellations in Bourgogne23:00 Key Messages about Bourgogne24:35 The Wined Up Rapid Fire Questions30:18 The Wined Up Conclusion#vinofemme #madeira #lenevans #LET #chablis #jancisrobinson #LaSoufrandiere #macon-vinzelles #AndreaPritzkerMW #maconplus #burgundy #bourgogne #bourgognewines #vinsdebourgogne #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailThis episode we celebrate a huge milestone, being our 2 year anniversary! It sure has been a whirlwind journey of blood, sweat, tears, and a whole lot of laughs and memories. To celebrate, we pair the delicious, deep, powerful 2022 RP By Farr pinot noir from Geelong with the powerful reflections and questions we throw at each other in the episode.We discuss our future merch ideas, favourite episodes, favourite winemaker episodes, favourite food and wine pairings, our respective wine journeys, our key messages and goals for the future.It was a great retrospective and reflection on where we are at and also to get into each others brain a bit more on how we thinking about the podcast.Subscribe to @‌TheWinedUp and comment below on your favourite moments of the podcast and what you want us to discuss in year 3!Sending a big thank you to the team and the community for the immense support to keep us pushing on! We look forward to year 3 to see what challenges, joys, and stories it will bring.Chapters:0:00 Introduction1:18 - Trent Thought of the Week - T Shirts4:04 - Jase Thought of the Week - Wine Wanker8:35 - 2 Year Anniversary9:25 - The episode you enjoyed the most12:05 - Winemaker Interviews14:07 - Wine of the Year17:25 - Food and Wine Pairings19:00 - Wines by Farr20:30 - Where did you get your passion and how the podcast started?29:12 - Who is the podcast really for?31:27 - What are you most proud of?34:15 - key messages to keep pushing37:00 - Wined Up year 3 Goals39:10 - RP By Farr - Wine review and cork screw ratings40:47 - How has the podcast change you personally and professionally?43:18 - What is something you learnt about me that you didn't know before?45:06 - If The Wined Up was a wine, what descriptor would you give it?46:36 - Thank you and close#winejourney #stvincentwinefestival #truffle #tartufobianco #tartufo #barbaresco #piedmont #bourgogne #burgundy #savaterre #riedel #glassware #borgognoseriobattista #2year #byfarr #rpbyfarr #winejourney #barolo # #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailAmisfield is a well-known winery in the Pisa Mountain Ranges of Central Otago, New Zealand. It is run by an 'A-Team 'of passionate and experienced individuals that all have the common goal to make great wine. The Amisfield owners have given the team the flexibility to experiment and innovate and you can see it in their wines.In this episode we are fortunate to chat to Sam Davies (Chief Winemaker) where he explains his wine journey, the sub-region of the Pisa Mountain Ranges, and takes us through a flight of Amisfield wines which included their 2022 Fume Sauvignon Blanc, 2023 Chardonnay, 2022 Pinot Noir, 2022 Breakneck Pinot Noir, and 2019 Reserve RKV Pinot Noir.Thank you to Sam and the team including Andre Lategan (Vineyard Manager) and George Mackersy (Vineyard Operations Manager), for such a warm welcome and amazing tour of the vineyard and operations.Browse and shop Amisfield wines at https://amisfield.co.nzSubscribe to @‌thewinedup and comment below on your favourite wine from Amisfield.Chapters:Chapters:0:00 Preview0:40 Introduction1:28 Most memorable wine3:14 Last glass of wine3:33 Favourite grape variety4:17 Unique food and wine pairings5:52  Biggest lesson learnt on your wine journey7:33 What triggered your love for wine?11:12 Favourite place to gain experience and why13:32 What brought you to Amisfield?17:10 2022 Fume Sauvignon Blanc, Amisfield, Central Otago, NZ21:17 What is Sam Davies bringing to Amisfield?24:01 Pisa Mountain Range sub-region25:57 2023 Chardonnay, Amisfield, Central Otago, NZ28:30 Style of Amisfiield Chardonnay29:36 Future of Amisfield Chardonnay34:05 2022 Pinot Noir, Amisfield, Central Otago34:45 Amisfield Organic Practices40:54 Amisfield site is a desert42:36 Pinot Noir comes from multiple Amisfield blocks44:39 Amisfield style of Pinot Noir46:48 How does organics translate into the wine?48:55 2022 Breakneck Pinot Noir, Amisfield, Central Otago52:57 Innovation at Amisfield56:48 Windmills in the vineyard58:26 2019 Reserve RKV Pinot Noir, Amisfield, Central Otago1:03:38 Key Messages1:05:05 The Wined Up Conclusion#amisfield #pisa #centralotago #rain #mountaines #glaciers #newzealandwine #samdavies #chardonnay #sauvignonblanc #pinotnoir #rkv #breakneck #winemaker #interview #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode we dive tackle the challenge of pairing wines with Butter Boy cookies that is all the rage. There are chunky, indulgent, flavour bombs that comes in all nostalgic flavours like Golden Gaytime to indulgent Nutella Choc Chip and Salted Caramel Macadamia.Trent went with a La Guita Manzanilla, whilst Jase went for Lustau Pedro Ximenez San Emilio Sherry. Listen in to see how these went or let us know what would you pair with a Butter Boy Nutella choc chip cookie.For thought of the week, Jase tackles the very complicated challenge of explaining the difference between variety and varietal. Let us know how he did? Can you give him some help to better simplify and explain.Trent talks about another social media craze besides Butter Boy cookies, which is the latest Bridget Jones diary movie “Mad about the Boy”. Have you seen it? Do you have Bridget Jones fever and drinking more chardonnay.Subscribe to @‌TheWinedUp and comment below on your thoughts as we love to hear from you.Chapters:0:00 Introduction 0:19 Wireless Bottle Lamp1:57 Thought of the Week - Bridget Jones: Mad About The Boy4:11 Thought of the Week - Variety vs Varietal10:02 What wine pairs with Butter Boy Cookies13:12 N.V. La Guita Manzanilla16:18 Corkscrew Rating - Manzanilla16:42 Lustau Pedro Ximenez San Emilio18:41 Corkscrew Rating - Pedro Ximenez 19:18 The Wined Up Conclusion#variety #varietal #varietyvsvarietal #pedroximinez #pedro #Sherry #Lustau #SanEmilio #laguitamanzanilla #laguita #palomino #manzanilla #upcycle #winelamps #butterboy #butterboycookies #cookies #cookiemonster #chardy #chardonnay #bridgetjones #bridgetjonesfever #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailMark Baulderstone (Managing Director at RIEDEL Australia and New Zealand) demonstrates why your choice of wine glass impacts your wine tasting experience. If you are spending money on a high quality wine, you are doing it an injustice if you are drinking it in the wrong wine glass. The wrong wine glass can impact the aroma, the taste, and the sensations on your palate. Mark also shares his wine journey and provides multiple tips on using glassware and decanters. Thank you Mark for enlightening us all on the importance of glassware. The wine glass you use matters!Find out more about Riedel and browse their glassware range at https://riedel.comSubscribe to @‌TheWinedUp and comment on what is your favourite Riedel wine glass.Chapters:0:00 Preview0:14 Introduction1:05 Most memorable wine3:47 Last glass of wine4:03 Person to have a bottle of wine with and what bottle6:52 Favourite grape varietal8:58 Any other unique food and wine pairings10:03 Advice for people entering their wine journey11:36 Why did you pursue a career in glassware and wine15:35 Who is Mark Baulderstone?17:31 Riedel rhymes with needle18:12 How did Riedel grow in the Australian market22:30 Are consumers demanding the right glassware?24:31 Riedel Wine Glass Experience - The Red Wine Glasses (Riedel Superleggero)27:43 Are you worried about breaking a glass?28:48 What are the Riedel ranges?30:06 Why does Riedel use Italian names?30:57 Which glass to use31:55 The White Wine Glasses33:51 2018 Shaw + Smith M3 Chardonnay, Adelaide Hills35:19 Riedel Wine Glass Experience with Chardonnay35:44 Should you swirl or prepare the glass?37:02 How to smell a wine37:54 Smelling the difference in glass with white wine40:47 The wine in the right glass will always show the right way42:33 Tasting the difference in glass with white wine45:39 Does the right glass change for aged wine48:05 What’s the science behind it?51:51 Do you need to prepare your wine glass?52:24 Why do we decant?54:04 What is aeration?55:10 Should you double-decant?56:06 2017 Cabernet Sauvignon, Voyager Estate, Margaret River, WA56:12 Comparing Wine in Red Wine Glasses - Cabernet VS Pinot58:00 Riedel are continuously improving59:39 How do we better educate the consumer on the importance of glassware?1:01:08 Should you use a Universal Glass?1:02:20 What wine glass do you pick with limited space?1:04:53 What wine glass do you use for Semillon?1:05:34 Riedel Wine Glasses are dishwasher safe not human safe1:08:03 Crystal versus Crystalline1:09:46 How should you clean decanters?1:10:09 Key Messages1:10:44 The Wined Up Conclusion#Riedel #wineglass #wine #glasses #varietalspecific #markbaulderstone #maximilianriedel #decanter #Superleggero #riedelwineglassexperieFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailWe are on the hunt for some bargain red wines under $25. Fortunately Annandale Cellars came to the rescue and sponsored 2 red wines that represented great value under $25. The wines are a 2023 Mount Trio Porongurup Pinot Noir and a 2023 Umani Ronchi Podere Montepulciano d'Abruzzo both available at https://acellars.com.au. In this episode we also share some tips on how to use a sabre and discuss how more of us should have a drink with workmates.Subscribe to @‌TheWinedUp and comment below on a red wine under $25 that you think offers great quality for the price.These wines were sponsored by Annandale Cellars. Shop their range of wines online at https://acellars.com.au (Australia-wide delivery) or visit them in store at 91 Booth St, Annandale NSW 2038, Australia.Chapters:0:00 Introduction0:36 TWU Top 5 Tips on Using a Saber based on my mistakes5:09 Have a drink with workmates8:32 Bargain Red Wines Under $2510:32 Blind Taste - Wine 1 2023 Mount Trio Porongurup Pinot Noir13:03 Guessing the true price13:52 Blind Taste - Wine 2 2023 Umani Ronchi Podere Montepulciano d'Abruzzo15:47 The Reveal16:42 Tasting Notes19:30 The Wined Up Conclusion#bargain #porongurup #mounttrio #imanironchi #montepulciano #under$25 #greatvalue #bargainwine #valuewine #annandalecellars #pinotnoir #wine #podcast #winetalk #winechat #winepodcast #thewinedup #thewineduppodcastFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode we finally cracked open a bottle we've been saving for years – the 2015 Bloom Chardonnay from Brash Higgins! This unique wine, grown in the sandy soils of Blewitt Springs, has been aged to perfection in white Burgundy barrels and promises a flavour profile unlike any other. From honey and toffee apples to nutty whiffs and even a hint of curry powder, this wine is a sensory adventure.We look at Brad Hickey, the innovative winemaker behind Brash Higgins. Born in Chicago, Brad's journey took him from Paris to New York, where he honed his skills as a sommelier. In 2007, he ventured to Australia, teaming up with Chris Ringland and meeting his partner, Nicole Thorpe. Together, they experimented with drought-resistant varietals, pioneering unique wines like Nero d'Avola in amphora, gordo grape variety for his Zibbibo and Riesling semillon blend.Brad's approach is all about pushing boundaries and challenging traditional winemaking. He explores unconventional grapes and techniques, embodying the spirit of innovation. His wines reflect a passion for experimentation and a willingness to challenge the status quo.For thoughts of the week, Jason is still thinking about wine fridge regret and starting to look at offsite wine cellar options. Trent is addressing the elephant in the room by talking about the health impacts of wine.Subscribe to @‌TheWinedUp and comment below on whether you have tried a Bloom chardonnay and whether you are a lover or a hater?Chapters:0:00 Introduction0:30 - Thought of the Week (Trent) – What is the impact of wine to our health4:12 - Thought of the Week (Jason) – Should I use a managed wine cellar service?11:40 - Today's Episode – What is the Brash Higgins Bloom Chardonnay12:35 - About Brash Higgins \ Brad Hickey15:05 – The Bloom backstory20:20 – Corkscrew Rating21:00 - The Wined Up Conclusion#winehealth #wineark #managedwinecellar #brashhiggins #bradhickey #bloomchardonnay #bloom #mclarenvale #vinjaune #jura #merrickwatts #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.

Send us Fan MailIn this episode we try to pair wines with what is supposedly Australia’s national dish the Pad Thai! We delve into the history and what is a pad thai and how does it bring on the thai-foon of flavours. Jason picked a 2023 Rieslingfreak Riesling from the Eden Valley whilst Trent went for a 2021 Zind Humbrecht Gewurztraminer sponsored by Josh from Vera Wines.For thoughts of the week, we deep dive into what makes wines sweet and how do we make this something more relatable for consumers.Subscribe to @‌TheWinedUp and comment below on the wine you would pair with a Pad Thai?Thank you to Vera Wines for sponsoring the delicious 2021 Zind Humbrecht Gewurztraminer. Go check out the Josh and the awesome team at Vera Wines (https://verawine.com.au/ )Chapters:0:00 Introduction0:19 Thought of the Week (Jason) - How much sugar do you need to make wine sweet?4:52 Thought of the Week (Trent) - Difference between fruity and sweet7:50 Wine Pairing with Pad Thai - Introduction8:48 The Wined Up’s Fast Five Facts about Pad Thai11:53 What is Pad Thai?13:11 2023 No. 4 Rieslingfreak Riesling, Eden Valley, SA15:44 Corkscrew Rating - Riesling and Pad Thai16:12 2021 Domaine Zind Humbrecht Turckheim, Gewurtztraminer, Alsace, FRA18:28 Corkscrew Rating - Gewurtztraminer and Pad Thai19:20 The Wined Up Conclusion#gewurz #verawines #residualsugar #offdrywines #bonedrywines #fruitvssweet #padthai #zindhumbrecht #gewurz #gewurztraminer #riesling #rieslingfreak #wine #myths #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcastThe content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.You can also listen to us on Spotify (The Wined Up), Apple Podcasts (The Wined Up), and Amazon Music (The Wined Up).Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).Visit our website https://www.thewinedup.com.au/ or email us at [email protected] More, Try More, Learn MoreFollow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up).  Visit our website https://www.thewinedup.com.au or email us at [email protected].   Drink More, Try More, Learn More.