PODCAST · society
The Wined Up
by The Wined Up
Podcast | Editorial | Storytelling 𝗪𝗲 𝗗𝗿𝗶𝗻𝗸. 𝗪𝗲 𝗟𝗲𝗮𝗿𝗻. 𝗪𝗲 𝗖𝗼𝗻𝗻𝗲𝗰𝘁 Stories behind the people, food and wine.
Episodes
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How Do You Follow 38 Vintages at Brokenwood?
Send us Fan Mail Iain Riggs made 38 vintages as Brokenwood's chief winemaker. In 2024, Stuart Hordern became only the second person to take on the role. So how do you honour more than half a century of legacy while still making it your own? Stuart grew up on a mixed farm in the Upper Hunter…
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How good is Australian Pinot Noir?
Send us Fan Mail Ten glasses, one blind tasting, and a question that's been quietly dividing Australian wine for years: are we still trying to make Burgundy, or have we finally found our own voice with Pinot Noir? On this episode of The Wined Up Podcast, Trent sits down with returning guest Marc...
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Stepping Out of One of Australia's Greatest Wine Cellars
Send us Fan Mail Mark Dietz grew up with over 30,000 bottles of wine around him. The question this conversation keeps circling back to is a simple one: how do you step out of a cellar like that and go build something entirely your own? Dietz is the co-owner of Small Island Wines, a boutique,...
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Mark Best – To Infinity and beyond!
Send us Fan Mail Mark Best doesn't care what people say about him. He never really has. And oddly, that's the throughline of one of the most layered conversations we've recorded for The Wined Up Podcast. Best built his reputation the hard way at Marque, seventeen years of three-hat, top-50…
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Five Way Cellars – One of Sydney’s Wine Institutions
Send us Fan Mail In this episode of The Wined Up Podcast, Trent sits down with Ches Cook from Five Way Cellars, the independent Paddington wine store his parents Ian and Prue opened in 1987 after Ian came home from a year in Europe wanting to bring that world of wine back to Sydney. Ches has now...
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The Winemaker Trying to Prove Wine Doesn't Need the Alcohol
Send us Fan Mail What happens when you take a winemaker who never planned to work in alcohol-free wine, and hand him the job of making it actually taste like wine? Aaron Milne fell into it almost by accident. A winery job during his studies happened to be run by the same people leading…
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Is Ashton Hills Making Australia's Best Pinot Noir?
Send us Fan Mail A three hectare Brussels sprout farm on a hill in the Adelaide Hills doesn't sound like the start of one of Australia's most respected Pinot Noir stories. But that's exactly where Ashton Hills began. In this episode of **The Wined Up Podcast**, Trent sits down with Liam Van Pelt,...
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Is This Portugal’s Most Exciting New Winery? | ODE Wines
Send us Fan Mail What happens when Australian investors, a respected Portuguese winemaker, and a forgotten vineyard come together just 45 minutes from Lisbon? In this episode of The Wined Up Podcast, we head to Portugal’s emerging Tejo wine region to discover ODE Wines. A winery that’s quickly...
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How does Lee Ho Fook interpret modern Chinese cuisine?
Send us Fan Mail What makes a modern Chinese restaurant truly great? And what wine should you be drinking with it? In this episode of The Wined Up Podcast, Trent sits down with Victor Liong, the chef behind Lee Ho Fook, for a conversation that spans food, wine, family, culture and the realities…
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How One Family Took Us Around the World in 4 Wines
Send us Fan Mail What if you could travel from England to France, Tasmania and Bordeaux without ever leaving your chair? In this episode of The Wined Up Podcast, we're not exploring a single wine region. Instead, we're following the story of one family that has spent more than 50 years searching...
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Australia’s Best Chardonnay? The Blind Tasting Shocked Us
Send us Fan Mail What actually happens when you blind taste some of Australia’s most hyped Chardonnays… against each other? In this episode of The Wined Up Podcast, Trent is joined by the always insightful Marc Malouf for a deep dive into Australian Chardonnay. From cult favourites and benchmark...
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He Turned His Garage into a Winery (And Learned Fast) With James Follent
Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with amateur winemaker James Follent to unpack what really happens when curiosity turns into a full-blown garage winery obsession. What started with buying wine for Qantas points somehow turned into hand-picking grapes,...
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What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe
Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Roman Aujoulat from Château La Nerthe in Châteauneuf-du-Pape. One of the Rhône Valley’s most historic estates to unpack what tradition really means when you’re the next generation helping carry it forward. Roman grew up in...
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Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines
Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks about. The pressure behind the label, the reality facing boutique producers right now, and why sometimes stepping back…
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Inside the Story of IHANA with Valtteri Bottas & Corrina Wright
Send us Fan Mail This week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes, calendar model. We chat about how his partnership with Corrina Wright from Oliver’s Taranga led to the creation of IHANA. A...
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Why Australia should be curious about Swiss Wines?
Send us Fan Mail Taste the Mountains!!! In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine. When you think Switzerland, you think chocolate, watches…
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Aldi Blackstone Wine: Hidden Gems or Just Cheap Bottles?
Send us Fan Mail Most of us love wine… but let’s be honest — not all of us can open $80 bottles every week. So today on The Wined Up Podcast, we ask a question that’s probably crossed every wine drinker’s mind while walking past the supermarket aisle: Is Aldi wine actually good value… or is it…
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A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦
Send us Fan Mail What’s the one wine you’d taste if you were on your deathbed? Merrick Watts got asked that exact question… and it kicked off a proper “we have to do this” moment on the pod. In this episode of The Wined Up, Merrick returns (yep — first guest back!) and we crack into Château…
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Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts
Send us Fan Mail Public speaking is humanity’s biggest fear — so why does Merrick Watts love stand-up comedy? In this episode of The Wined Up, we sit down with Australian comedian and wine enthusiast Merrick Watts to explore the mindset behind performance, the evolution of comedy in the social...
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What Wine Goes With Frangos Portuguese Chicken?
Send us Fan Mail What wine actually works with Frangos Portuguese chicken? Today we put it to the test. Frangos is one of Sydney’s most loved Portuguese chicken spots, famous for its charcoal grilled chicken, smoky flavours, and that iconic chilli sauce. The challenge is real. You have spice…
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Exploring Pizzini Wines: Beyond Prosecco
Send us Fan Mail When most people hear Pizzini Wines, they think Prosecco, and honestly, so did I. But this episode completely flipped that idea on its head. Today on The Wine Up Podcast, Trent and I dive deep into Pizzini Wines from Victoria’s King Valley and discover just how much more there is...
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Demystifying Wine Auctions with Dan Packham
Send us Fan Mail Ever looked at a wine auction and thought, this feels intimidating, where do I even start? In this episode of the WinedUp Podcast, we sit down with Dan Packham to break down wine auctions in a clear, practical way for everyday wine drinkers. I am Jason, joined by Trent, and...
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Legend of Peter Lehmann: Secrets of Barossa Winemaking with Brett Schutz
Send us Fan Mail Join us as we step behind the scenes at Peter Lehmann Wines with Senior Winemaker Brett Schutz. In this exclusive episode, Brett shares the fascinating story of Peter Lehmann, the visionary behind one of Barossa Valley’s most iconic wineries, and takes us through his personal...
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Discovering French Wines Made Easy with Vintrepid
Send us Fan Mail Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help…
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Blind Tasting Valli Pinot Noir | Valli Wines from Otago New Zealand
Send us Fan Mail Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki...
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The Wined Up Wrap-Up 2025: Our Best & Worst Wine Moments, Trends, and Awards!
Send us Fan Mail Hey Wine Lovers! 🍷 Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legends, and of course, our first-ever virtual...
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Christmas Pudding Wine Pairing Challenge + Best Wine Gifts
Send us Fan Mail In this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and finished with custard, Christmas pudding is notorious…
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Ultimate Guide to Wine Storage with Alex Clerch of LeCavist
Send us Fan Mail In this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and proper light management. These may…
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Testing Coravin Timeless and Sparkling with Greg Lambrecht
Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how memories, people and places shape the…
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Making Great Wines Affordable with Winemaker Douglas Neal
Send us Fan Mail In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs…
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Stuart Knox: From Sommelier to Sydney's Iconic Fix Wine Bar + Restaurant Owner
Send us Fan Mail Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution...
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Inside Campbells Wines: 155 Years with Jane Campbell
Send us Fan Mail Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons,...
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Banh Mi & $200 Wine Pairing Challenge with DAN HONG🥖🍷
Send us Fan Mail Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most...
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Roman Roots & 120 Year Old Vines - Curtis Family Vineyard
Send us Fan Mail Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass. In this episode we’re reviewing Curtis...
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Mount Majura Vineyard with Jeremy Nascimben
Send us Fan Mail In partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025. Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from...
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Champagne with John Noble: Myths, the Region & Blanc de Blanc
Send us Fan Mail Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂 We dive into what truly makes Champagne unique — from the strict...
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Oliver’s Taranga Wines with Corrina Wright🍷
Send us Fan Mail Welcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇 Oliver’s Taranga is not only part of the historic Penfolds Grange Growers Club, but has also become a pioneer…
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Canobolas Wines with Jonathon Mattick
Send us Fan Mail 🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude, volcanic soils and passion shape some of…
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Prophet’s Rock with Paul Pujol
Send us Fan Mail From Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soils of Central Otago. In this interview, Paul…
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Celebrating Aussie Merlot: Blind Tasting
Send us Fan Mail Thank you to the team from Laithwaites for sponsoring this episode. Go check them out at https://www.laithwaites.com.au/ to discover more! Use the promo code: WINEDUP for an exclusive 20% off! In this episode of The Wined Up, Trent and Jason dive deep into the world of Australian...
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Rippon with Nick Mills
Send us Fan Mail In this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world. Rippon isn’t just about wine—it’s about heritage, terroir, and...
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Can you get great wines at value?
Send us Fan Mail This week we ask the question of whether you can get great wines at great value? We get it, times are tough and wine is a luxury product, but that doesn’t mean that it all must cost an arm and a leg. We have a bit of fun with the price is right style blind tasting to identify to...
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Altitude, Family, & Minimalism (De Salis Wines)
Send us Fan Mail In this episode, Trent and Jason sit down to taste three incredible bottles from De Salis Wines, a boutique, family-run winery from Orange, NSW—located 1050 meters above sea level. That makes it part of the elite 1% of Australian wine regions above 600 meters! We explore how...
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Take a Closer Look at Bourgogne with Francois Labet
Send us Fan Mail Francois Labet, owner of Chateau de la Tour and Domaine Pierre Labet, who is also the President of the Bourgogne Wine Board, highlights why Australians should take a Closer Look at Bourgogne, particularly the Regionale wines. He explains the history of Bourgogne, its grape...
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Felton Road with Blair Walter
Send us Fan Mail The week, we sit down with Blair Walter, the acclaimed winemaker behind Felton Road, one of New Zealand’s most celebrated producers of Pinot Noir, Chardonnay, and Riesling. From the rolling vineyards of Central Otago to the precision of the winery, Blair shares his journey,...
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Is Northern Rhône Syrah worth the HYPE?
Send us Fan Mail Unlock the savory secrets of Northern Rhône Syrah! 🍷 In this episode, Jason and Trent dive deep into the rich, complex world of this iconic French wine. From understanding why some wines taste "meaty" to decoding wine legs and exploring regional terroir, this video is your guide...
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Battle of the Bubbles: Champagne vs. UK vs. Australian
Send us Fan Mail In this episode of The Wined Up, Jason and Trent dive into an exciting blind tasting challenge: comparing a UK sparkling wine, an Australian sparkling, and a French Champagne. They discuss the impact of global events on champagne consumption, the psychology behind celebrating…
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Take a Closer Look at Chablis with Jean-Francois Bordet
Send us Fan Mail Jean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites Australian’s to try and visit Chablis. The winemakers may even pick you up at the gas station! Find out more about Bourgogne wines on...
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Yarra Yering with Sarah Crowe
Send us Fan Mail This week, we have a chat with Sarah Crowe, the acclaimed Winemaker and General Manager at Yarra Yering, one of Australia's most historic and respected wineries, nestled in the Yarra Valley. We delve into Sarah’s mosaic of stories contributing to her wine journey. This includes…
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Is St Henri Australia’s most trustworthy red wine?
Send us Fan Mail This episode we ask the question of whether the Penfolds St Henri is Australia’s most trustworthy wine. It feels, at least for us synonymous with important family gatherings and that special gift that is known, has the branding and delivers in quality. We try a Penfolds 2012 St...
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Frequently Asked Questions
How many episodes does The Wined Up have?
The Wined Up currently has 159 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Wined Up about?
Podcast | Editorial | Storytelling 𝗪𝗲 𝗗𝗿𝗶𝗻𝗸. 𝗪𝗲 𝗟𝗲𝗮𝗿𝗻. 𝗪𝗲 𝗖𝗼𝗻𝗻𝗲𝗰𝘁 Stories behind the people, food and wine.
How often does The Wined Up release new episodes?
The Wined Up publishes regularly with 159 episodes available. Check the episode list for the typical release schedule.
Where can I listen to The Wined Up?
You can listen to The Wined Up on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Wined Up?
The Wined Up is created and hosted by The Wined Up.
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