PODCAST · business
This Climate Business
by Podcasts NZ / Vincent Heeringa
This Climate Business is the Kiwi podcast about turning the climate crisis into an opportunity. Every week host Vincent Heeringa talks to entrepreneurs, investors and experts about what they're doing to solve the climate crisis and get NZ down to zero emissions by 2050 – or sooner.
Episodes
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The Sustainable Last Mile: Liam Harrison, Pedals Couriers
Dunedin's Pedals Couriers is the last-mile specialist that delivers anything up to a 65-kilogram beer keg entirely by bicycle. Founder Liam Harrison tells Ross Inglis what it's like to run a service business predicated on sustainability.
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Kate Meyer: Making Environmental Impact Visible
What if products carried environmental labels as familiar and useful as nutrition facts? Dr. Kate Meyer, Founder and CEO of the Planetary Accounting Network, believes better information can lead to better decisions. Through Planetary Facts, she and her team are developing a framework that helps...
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Going Solar: One Couple’s experience - Mark Graham
What happens when you stop thinking about putting solar panels on your roof and actually do it? Auckland's Mark Graham has just done it and he tells Ross Inglis that it's surprisingly straightforward.
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Sarah Bogle: From Climate Risk to Climate Resilience
As climate impacts become more visible across Aotearoa, the question is no longer whether we adapt, but how. Sarah Bogle, co-convenor of the Aotearoa Society of Adaptation Professionals | Rōpū Urutaunga Aotearoa (ASAP | RUA), joins This Climate Business to discuss the emerging profession of…
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Moods, swings and wins! Welcome new host, Vicktoria Blake
Climate wins and climate losses - how are we feeling about it all? Vincent and Ross discuss the state of climate action with new host Vicktoria Blake, a climate professional specialising in the health sector and who has a long and impressive pedigree in climate strategy, advocacy and education....
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Land, data & decision-making - Rebecca Mills, Lever Room
Imagine being able to bring climate into long-term financial forecasts - not just this year but 100-years ahead. Canopi is the latest climate tool to come from the climate powerhouse Lever Room. Rebecca Mills is the founder of Lever Room, a strategy and technology company working across carbon,...
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Australian biodiversity on the march - Ben Symons, Climate Friendly
Vincent attended the Sustainability Business Live conference in Melbourne recently and met an impressive array of experts and entrepreneurs from Australia and New Zealand - all chasing what one speaker called the triumph of the transition. In the next few episodes we'll meet some of these...
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The coming boom in biodiversity credits - Louise Aitken and Erik van Eyndhoven
Biodiversity credits remain somewhat the holy grail in conservation. Imagine being paid to manage nature - not for farming or mining or fishing - but simply for being, nature. Yet like the holy grail, the promise outshines the reality. Carbon credits have struggled to meet expectations. Various...
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Food fighters - politics and food with Jack Bobo
Jack Bobo is a food futurist and keynote speaker at E Tipu New Zealand Future Food and Fibre Summit. He argues the food system’s hardest problem after climate is social. We all disagree about what food is, how it should be grown and how it should be distributed. It doesn’t have to be this way. In…
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Healing the Oil Junkie – Transport Mode Shift in NZ – Kirsten Corson
Sustainable transport advocate Kirsten Corson tells Ross Inglis that the war on Iran both exposes our dependence on imported oils and offers an opportunity to move away from them.
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NZ's Climate Performance, Seen from the Outside – John Lang
Wondering how well we are doing with cutting emissions? London-based climate communicator John Lang runs the ruler over NZ's performance and offers Ross Inglis a take on the maturity of the climate debate here, why institutions matter more when governments duck their climate responsibilities, and...
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An insurance industry outsider's take on climate change – Michael Stiassny
The outgoing chair of major NZ insurer Tower says climate change is costing lives and money but there are bigger fish to fry before we cut emissions. Ross Inglis asks him to explain.
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Unwrapping Our Latest Energy Package - Professor Barry Barton
What does October's energy policy announcement mean for the future of NZ's electricity market and the climate? Law professor Barry Barton steps Ross Inglis through a package big on fossil fuels and very quiet about renewables.
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Big Storage Batteries Are Here. Can They Fix Our Electricity Market? – Dr Jen Purdie
Earlier this year New Zealand's first and largest big storage battery began selling into the grid; there are signs that it is already softening prices. So, are we on the cusp of a low-emissions electricity transformation? Climate and energy modeller Dr Jen Purdie tells Ross Inglis that we…
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Sneaky sustainability - Orba Shoes
Every year the fashion industry produces over 24 billion shoes made largely of synthetics, with little regard for the materials sourced, the wellbeing of the people involved or impact after disposal. Orba shoes are different. Designed in NZ, made from entirely natural materials every part of…
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The Low-Waste House – Paul Webster-Young, Twin Solutions
Auckland builder Paul Webster-Young is turning a new home for his sister into a case study for construction that sends less waste to landfill and costs less over time. The key, he tells Ross Inglis, is careful selection of materials and a new kind of collaboration with architects.
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Your next house doesn't have to be a climate criminal – Mike Hartley, Lloyd Hartley
New Zealand's houses have come a long way since the '70s but there's plenty we can do to make them more sustainable. Auckland architect Mike Hartley is designing for less building waste and that, he tells Ross Inglis, starts by talking with the builder.
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Small, circular, resilient economics - Ken Webster, NextFest keynote speaker
Ken Webster is one of the world’s leading thinkers in the circular economy. For eight years, he led innovation at the Ellen MacArthur Foundation, the world’s leading circular economy network. Visiting Professor, Cranfield University, UK; Fellow, Cambridge Institute for Sustainability Leadership.…
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Fat Cats Versus a Kinder, Gentler Kind of Business – Andrew Davies, B Lab
A chubby feline is the star of an awareness campaign for the B Corp certification that says your business is getting real about sustainability. B Lab's Australia and NZ CEO Andrew Davies tells Ross Inglis about fat cats and how B Corps are making progress even in difficult times.
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Think Like a Forest - Simon Millar, Pure Advantage
Think Like a Forest is a beautiful short film about NZ’s ngahere or native forest and is now showing on TVNZ On Demand, PureAdvantage.org and soon Air NZ In Flight Entertainment. Produced by Pure Advantage as part of its Recloaking Papatuanuku programme, the film is fronted by Sam Gibson aka Sam...
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Hope and frustration - Joanna Silver & Alec Tang
The annual Climate Change and Business Conference is the biggest corporate meet-up on the climate agenda, attracting delegates from industry, politics and NGOs as well as overseas high-noters. This year’s event featured Lord Adair Turner, of UK Energy Transmissions Commission, Wang Xiaolong, the...
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New Zealand, the climate change quiet quitter? - Royce Kurmelovs
What would a journalist from outside New Zealand find if they ran the ruler over our current climate policies? Australian writer Royce Kurmelovs has done just that, and he tells Ross Inglis that the answer can be rendered in two words: quiet quitting.
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Funding nature better - Robin Mitchell, Nature Positive
Why is it so hard to invest in nature - not for extraction but for nature itself? We invest in human health. Why don’t we invest in nature health? Well, increasingly we are trying. Nature Based Solutions are embedded in our National Emissions Reduction Plan and in the Climate Adaption Plan - but...
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NZ's Emissions reduction plan heads to court - Jessica Palairet, Lawyers for Climate Action NZ
If you reckon our national strategy for reducing emissions is short on ambition, Jessica Palairet agrees. Jessica heads Lawyers for Climate Action which, together with the Environmental Law Initiative, is taking the government to the High Court for a judicial review of the plan. She tells Ross...
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The Next Wave - Dr Kate Prendergast and James Griffin
What does it take to build a globally significant clean tech or sustainability innovation from New Zealand? To answer that, you’d be best to talk those already doing it right? That’s exactly what the Next Wave report has done. It talked to 44 leaders of breakthrough innovations to establish the...
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Dairy Done Differently - Brendan Haigh, Miraka
New Zealand's dairy sector has an awful environmental record, but what if we decided to do dairy differently? Iwi-owned Miraka is figuring out how to produce lower-emissions export dairy based on the principles of kaitiakitanga. Miraka's Brendan Haigh explains.
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A new biodiversity credit - Sean Weaver and Helen Hughes
In June, the government announced nine pilots to trial a voluntary nature credits scheme - the closest so far to a biodiversity credit. Led by Act MP and Associate Minister for the Environment Andrew Hoggard, the government says it wants to establish ‘a market that is durable, measurable and...
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Dental as anything - Laura Nixon, Solid
Everyone’s got an idea for a business at some point in their life. Laura Nixon did something about it. A hygienist, troubled by the volume of plastic waste in the dental sector, Laura founded Solid, which replaces unrecyclable plastic tubes with toothpaste tablets and powder in glass jars.…
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Why is Zespri trialling biochar?
Biochar is a much-touted but rarely used carbon-rich material derived from organic waste, great for soil health. Kind of like charcoal it’s the result of slow, anaerobic burning. But it has not yet been widely tested in perennial tree or vine crops. Until now. Zespri has been trailing biochar as...
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Why ESG boxes on and on: Lee Stewart, ESG Strategies
Lee Stewart has written the book on sustainable business...No, actually, he really has! He’s written the e handbook ‘How to build sustainability into your business strategy’ for managers across Australasia. A Kiwi with experience in the UK, Australia and the Pacific, Lee has worked for Fujitsu…
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Climate Disclosures: Onerous and Expensive, or Far-Sighted - Dr. Yinka Moses, Victoria University
New Zealand was an early mover in corporate climate disclosure; these days around 200 of our largest companies publicly report on what they’re doing about their emissions and the risk they’re exposed to from climate change. Now the government is considering relaxing the reporting regime because,...
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A Sticky Business – Tim Williams, Nilo
The industrial adhesives essential to MDF, particle board and the like are a health hazard and a $12billion business. New Zealand company Nilo has a better, kinder glue made from recycled plastics. Managing director Tim Williams tells Ross Inglis all about a sticky business.
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The ROI on sustainable business - Lewis Patterson, Sustainable Brands
On May 13 the best and brightest descend on Rotorua for the Sustainable Brands conference, the first time this global franchise will host a major event down under. Now in its 17th year, Sustainable Brands is a ‘community of optimists who believe in brand-led market transformation’. It takes a…
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Oh, behave! The real reason for overshoot - Joseph Merz
In September 2023, a group of scientists and writers had a paper published in a niche academic journal. The paper “World scientists’ warning: The behavioural crisis driving ecological overshoot” might have quietly retired in a graveyard along with a thousand other important but forgotten tomes -...
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Coffee prices and climate - Richard Goatley, Altezano Brothers
Just three years ago, the average price of a takeaway coffee was $4.33. Since then prices have marched north with Stats NZ officially recording the average to be $4.85 but good luck finding that in Auckland or Wellington. The reason: coffee beans. The price of the most popular bean, arabica…
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Greenwash v Greenhush - Rebecca Styles and Fiona Stephenson
How do you promote sustainability effectively? Do you sugarcoat the bad news? Or scare them with the facts? When does green marketing become greenwashing or the reverse, greenhushing? The way we talk about sustainability can make a massive difference in its adoption. Especially in this febrile...
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A Climate Contribution that contributes very little - Marc Daalder, Newsroom
New Zealand’s newest target for reducing greenhouse gases is as little as one percent better than our previous one. Newsroom’s Marc Daalder tells Ross Inglis why the target matters, why it is so modest, and what it means for business.
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A better economic model - Ganesh Nana, former Productivity Commissioner
As New Zealanders struggle with the worst recession in 34 years, a group of economists have warned that the government’s austerity programme is making it worse. One of those critics is Dr Ganesh Nana, former Productivity Commissioner and Chief Economist and Research Director at BERL, Business and...
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Future of Food 05: Climate change. The threats and opportunity in climate change
With both science and storms pointing to a warming world, New Zealand food producers must prepare for climate change. But is the sector sleepwalking into disaster? How can food sector not just survive but flourish in a hothouse climate?
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Future of Food 04: Emerging proteins. Will new and novel proteins eat New Zealand’s conventional lunch? Or is there room for both traditional and new and novel proteins?
New and novel proteins could threaten New Zealand’s traditional strengths in dairy, red meat and seafood. Predicted to be lower in emissions, lighter on water and land, cruelty-free and at industrial scale, new and novel proteins may become the first choice in a climate-constrained world. Can we...
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Future of Food 03: Riches in niches. How well is the New Zealand food sector innovating to meet global demand?
An explosion in the number of small food brands in the last 20 years hints at where New Zealand's future food opportunities exist: in global niches. New Zealand’s strength in co-ops and single-desk trading gave this tiny country global clout in commodities. But with consumer demand fracturing…
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Future of Food 02: Sir Jonathan Porritt: What changes are coming for the food sector? Interview with Sir Jonathan Porritt
Sir Jonathan Porritt is patron of the Aotearoa Circle, the founder of Forum of the Future and a leading advocate for sustainability and climate action. He spoke to us on a hot UK morning about the future of food.
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Future of Food 01 Gene Technologies: How Gene Technology is changing the Future of Food
New Zealand’s food and fibre industry is built on generations of selective breeding - from ryegrass and cows to kiwifruit and apples. But recent improvements in gene technologies offer a step-change in how we can create new resilient and productive varieties. Will New Zealand seize the…
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Nature, commerce and COP 16 - Manu Caddie
Every two years, delegates meet at the UN Convention on Biological Diversity - a sort of nature version of the more famous climate COPs. This year, COP16, was held in Cali, Colombia, and there were high expectations following the successes at the COP15 in Montreal in 2022 which launched the…
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The Global Warming Premium – Kali Mercier
As sea levels rise, home insurance premiums follow. A new report from the Helen Clark Foundation and engineering consultancy WSP New Zealand says it’s time we sorted out how best to protect our homes. Report author Kali Mercier tells Ross Inglis what residential property insurance could look like...
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A fair trade in Cola - Albert Tucker, Karma Cola Foundation
Vincent had the pleasure of interviewing Albert Tucker, chairman of the Karma Cola Foundation, and a leading figure in the Fairtrade movement. The interview was part of a talk he gave at a Sustainable Business Network event, so apologies for sound issues as it was a live recording. Albert is an...
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Facing up to Managed Retreat - Kelly Flatz
If 2023's Cyclone Gabrielle proved anything, it was that New Zealand is woefully exposed to the risks of climate change and has no coherent strategy for moving people and assets away from them. Sustainability consultant Kelly Flatz tells Ross Inglis that the national conversation about managed...
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Climate is a Health Issue too - Dr Jan Raymond, Ora Taiao
A new report by medical journal The Lancet shows heat-related deaths, food insecurity and the spread of infectious diseases caused by climate change have reached record levels. In our concern for its effect on economy or the environment it’s easy to forget that climate change is also health…
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Clean Sweep: Loo Roll goes Geothermal - Mark Stevens, Essity
You probably know Essity more what’s in your house: Purex and Sorbent in your loo and Handee towels in your kitchen. You may also know that this tissue is produced in a mill in Kawerau, central North Island, across the road from the old Tasman Pulp & Paper mill. Perhaps what you didn't know is…
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A Natural at Business - Helen Paul Smith, Oku
Few businesses have figured out how to make Aotearoa's native bush 'pay'. Helen Paul Smith husband Scott have patiently created a health and beauty brand, Oku, entirely from native extracts and bioactives. Reinvesting the profits into regenerating Ngahere in the Waikato, Oku is an inspirational...
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ABOUT THIS SHOW
This Climate Business is the Kiwi podcast about turning the climate crisis into an opportunity. Every week host Vincent Heeringa talks to entrepreneurs, investors and experts about what they're doing to solve the climate crisis and get NZ down to zero emissions by 2050 – or sooner.
HOSTED BY
Podcasts NZ / Vincent Heeringa
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