Three Lil Fishes

Summer has officially arrived and the Fishes are leaning all the way in. This week we're talking smart soccer balls at the World Cup, wisdom teeth and root canals, shrinkflation hitting our grocery carts, and why your favorite M&Ms may be changing colors.Then we dive into memories of perfect summers, summer flings, camp adventures, and the songs that instantly transport us back to lake days, road trips, and warm nights. We wrap things up by sharing our favorite summer potluck sides, from cowboy caviar to crunchy cabbage salad and German potato salad.Grab your sunscreen and your favorite summer playlist and jump in. Links and recipes at threelilfishes.com/shownotes

This week on Three Little Fishes, we're talking about what we're watching, loving, and laughing about—from a behind-the-scenes Shrinking event and a Rod Stewart concert to new shows that have us hooked (or disappointed). Then we tackle a more meaningful topic after attending a friend's mother's funeral: how we say goodbye, process grief, and honor the people we love. We wrap things up with a surprisingly delicious dairy-free fettuccine Alfredo that's comfort food at its finest.Head to threelilfishes.com/shownotes for all the details.

This week on Three Little Fishes, the sisters cover a little bit of everything — from the Indy 500 and binge-worthy watches to the complicated conversations around OnlyFans, judgment, and survival. Then they dive into the mounting pressure facing today’s teens during junior year: SAT prep, acne treatments, college anxiety, and the uncomfortable realization that sometimes parents accidentally become part of the stress. They wrap things up with easy crockpot pork tacos, hungry college kids home for the summer, and practical dinner ideas that stretch across multiple meals.

Three sisters. One hundred episodes. Countless laughs, tangents, parenting stories, tech disasters, and honest conversations. In this special milestone episode, the fishes look back on how the podcast started, what they’ve learned, how life has changed over the last 100 episodes, and why authentic connection matters more than perfection. It’s funny, reflective, vulnerable, and very, very real.

This week on Three Little Fishes, the sisters tackle everything from bizarre new M&M flavors and whether Cheez-Its are secretly worse for your teeth than candy, to Cameron Diaz becoming a mom at 53. Then they sit down with special guest Peter Jakuc for a fascinating behind-the-scenes look at what it really takes to host the PGA Championship — from volunteers and security to transforming an entire golf club into a temporary city. Plus, Nancy shares an easy grilled flank steak dinner that stretches into tacos, nachos and more.

This week, we’re catching up on what we’re watching, sharing Mother’s Day plans, and diving into a surprisingly complicated topic: boundaries. From wedding guest list drama to navigating “tricky people,” we unpack when it’s okay to choose yourself—and what it might cost. Plus, an easy, go-to dinner everyone will actually eat.