PODCAST · education
Two Mugs In Coffee
by Condesa Co.Lab
A light-hearted weekly chat on what is happening in the global coffee market, from intricacies in the supply chain, market prices, and everything in between. Produced and hosted by Australian-based green coffee trading company, Condesa Co.Lab.
Episodes
-
Episode Twenty-Eight: Inside Brazil's Coffee Market
Two Mugs in Coffee hosts Stephen Bannister and Luiz Saldanha. In today´s episode, Luiz joins Stephen as they dive deep into the current state of the coffee market and its future trajectory. With the coffee market already experiencing volatility in January, the events playing out in Brazil are of...
-
Episode Twenty-Seven: New Wave Processing
Two Mugs in Coffee hosts Oliver Brown and Eli Murray. In today´s episode, Eli Murray joins Oliver Brown in an interesting conversation about the new types of coffee processing and additives. What are the latest coffee processing trends? What are some of the differences? What challenges does a...
-
Episode Twenty-Six: C- Market Snapshot & Current Logistics Challenges
Two Mugs in Coffee hosts Oliver Brown and Stephen Bannister. In today´s episode, Oliver Brown joins Stephen Bannister in an interesting conversation about the current logistic challenges in the industry. Why the C -Market is still trending upwards when the Brazil crop is in? Why are we seeing a…
more -
Episode Twenty Five: Paradox of Coffee Prices at Origin
Two Mugs in Coffee hosts Oliver Brown and Stephen Bannister. In today´s episode, Oliver Brown joins Stephen Bannister in an interesting conversation about the paradox of coffee prices at origin and the macroeconomic impacts on coffee prices. What happened in the markets last week? Do macro…
more -
Episode Twenty Four: Key Terms For Buying Coffee
Two Mugs in Coffee hosts Oliver Brown and Stephen Bannister. In today´s episode, Emilie Coulombe joins Stephen Bannister in an interesting conversation about the misconception of flat/differential priced coffee. Both share their insight on how small & big importers face challenges in the supply...
-
Episode Twenty Three: C Market Volatility
Two Mugs in Coffee hosts Oliver Brown and Stephen Bannister. In today´s episode, Oliver and Stephen share their insight on current C Market volatility. Why did the C Market drop? Why interest rates are pushing the market? Are we still in a bullish momentum? What is happening with the Decaf…
more -
Episode Twenty Two: Acceleration in Global Market
Two Mugs in Coffee hosts Oliver Brown and Stephen Bannister. In today´s episode, Oliver and Stephen share their insight on the current reversal and acceleration of the global market. Why are we seeing an acceleration in the market? Who is behind the market reversal and why do players matter? How...
-
Episode Twenty One: Snapshot of Global Market: Colombia & Central America
Two Mugs in Coffee hosts Oliver Brown and Stephen Bannister analyze current market trends with some wild ups and downs worth breaking down specifically for Colombia and its influence on purchasing decisions considering other producing countries in Central America. How is this month's behavior...
-
Episode Twenty – Global Events and the C Market
How does the crisis in Ukraine affect the coffee market? What are the long term effects of significant weather in Brazil and Colombia? And how are roasters able to observe global events and plan their buying strategically? In this episode of Two Mugs in Coffee, hosts Oliver Brown and Stephen...
-
Episode Nineteen - What's Ahead in 2022
A new week in coffee, a new season of Two Mugs in coffee, and a new platform! After several months on YouTube, we've completely moved to a podcast format to enable our listeners to keep up to date with all things coffee market while on the go. In this episode, host Oliver Brown speaks to Condesa...
-
Episode Eighteen: The End of Two Mugs (?)
In the eighteenth episode of this series (and the first for 2022), hosts Oliver Brown and Stephen Bannister celebrate the end of Two Mugs in Coffee on YouTube, and discuss recent changes to the global coffee market. From the next episode onwards, Two Mugs in Coffee will be published solely as a...
-
Episode Seventeen: Building and Planning for the Future
'Two Mugs in Coffee' host Oliver Brown is rejoined by Condesa Co.Lab Managing Director, Stephen Bannister to discuss the future of the coffee market. In particular, the two discuss the best methods and considerations for building and planning a future as a coffee roaster in the face of potential...
-
Episode Sixteen: Education and the Coffee Market
Special guest from the Coffee Trading Academy! In this episode Condesa Co.Lab's Managing Director, Stephen Bannister is joined by Ryan Delany of the Coffee Trading Academy. In their discussion of the coffee market, they discuss recent changes in the global coffee market, the importance of...
-
Episode Fifteen: The Future of the Coffee Market
After a two week break, Oliver Brown and Stephen Bannister are back with a new episode of 'Two Mugs in Coffee'! In this episode, Oli and Stephen talk about current activity in the global coffee market, including what prospects are like for 2022 and the years to come. This episode was originally...
-
Episode Fourteen: Volatility and Uncertainty
How will coffee prices change in the coming months, or years? With fluctuating prices and unpredictable weather patterns, will there be an stability in the C Price? In this episode, host Oliver Brown is rejoined by Condesa Co.Lab Managing Director, Stephen Bannister to discuss ongoing volatility…
more -
Episode Thirteen: Coffee Quality and COVID-19
In the thirteenth episode of this series, host Oliver Brown and Coffee Quality Lab Manager, Eli Murray discuss maintaining and ensuring quality of coffee during the COVID-19 outbreak. As the last two years have tested production, shipping and quality control of coffee across the world, traders…
more -
Episode Twelve: International Perspectives
Special guest episode with Peter Lin! In the twelfth episode of this series, host Oliver Brown is joined by Taiwan-based coffee trade specialist, Peter Lin, to discuss international perspectives on global coffee prices, trade, logistics and decisions currently being weighed up by roasters in...
-
Episode Eleven: What's Next in the Market?
In the eleventh episode of this series, host Oliver Brown and Stephen Bannister discuss recent changes and fluctuations in the global coffee market, how coffee-growing countries are reacting to and being affected by this volatility, and what the future of the market means for roasters. This…
more -
Episode Ten: Market Volatility
What does 'volatility' in coffee pricing mean, and how does it affect green coffee buyers and roasters? In this episode, hosts Stephen Bannister and Oliver Brown discuss recent volatility and speculation, which is seeing price fluctuations throughout October. They also explore what recent…
more -
Episode Nine: Market Prices and Buying
How how market prices in the coffee industry affect our buying practices, and what is essential to know when making purchases? In this episode, host Oliver Brown and Coffee Quality & Trade specialist, Harry Mcauley discuss events and changes in the global coffee market for the first week of...
-
Episode Eight: Market Fluctuations
How does the coffee market fluctuate, and what does this mean for roasters? In this episode, hosts Oliver Brown and Stephen Bannister discuss recent fluctuations in the global coffee market, including price spikes during the end of September. They also discuss challenges with supply and demand,...
-
Episode Seven: Forecasts for 2022
In the seventh instalment of this series, hosts Oliver Brown and Stephen Bannister provide some updates about the coffee market for the third week of September, and discuss how harvests, exports and pricing will affect roasters into 2022. This episode was originally published on the Condesa…
more -
Episode Six: Specialty Coffee and the C Market
Joining Oliver Brown for this episode is Harry Mcauley, who works in Coffee Quality & Trade for the Condesa Co.Lab team. Harry is also a specialist in all things Central America, and joins Oli to talk about the current specialty market, how current and future weather patterns will affect the...
-
Episode Five: Current and Future Challenges
In this fifth episode, hosts Oliver Brown and Stephen Bannister discuss events and changes in the global coffee market for the first week of September, as well as challenges in the present and future of the coffee industry. This episode was originally published on the Condesa Co.Lab YouTube channel.
-
Episode Four: Navigating the Future
In the fourth episode of 'Two Mugs in Coffee', hosts Oliver Brown and Stephen Bannister discuss recent events in the global coffee market, including how drought and frost are driving up prices, how producers calculate production volumes, how differentials work and how all of the above may impact...
-
Episode Three: The Current Market Part II
In the third episode of 'Two Mugs in Coffee', hosts Oliver Brown and Stephen Bannister continue their discussion of the current global coffee market, including it's behaviour and how changes and fluctuations directly affect coffee roasters. This episode was originally published on the Condesa...
-
Episode Two: C Market Update
In this second instalment of 'Two Mugs in Coffee', hosts Oliver Brown and Stephen Bannister discuss the C market, it's current behaviour and how changes and fluctuations directly affect coffee roasters. This episode was originally published on the Condesa Co.Lab YouTube channel.
-
Episode One: The Current Market
In this inaugural episode, hosts Oliver Brown and Stephen Bannister discuss the current state of the global coffee market. They cover the effects of the recent frost events in Brazil, the fluctuation of the C price, and how variations in the market effect traders and roasters. This episode was...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
A light-hearted weekly chat on what is happening in the global coffee market, from intricacies in the supply chain, market prices, and everything in between. Produced and hosted by Australian-based green coffee trading company, Condesa Co.Lab.
HOSTED BY
Condesa Co.Lab
CATEGORIES
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Two Mugs In Coffee have?
Two Mugs In Coffee currently has 28 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Two Mugs In Coffee about?
A light-hearted weekly chat on what is happening in the global coffee market, from intricacies in the supply chain, market prices, and everything in between. Produced and hosted by Australian-based green coffee trading company, Condesa Co.Lab.
How often does Two Mugs In Coffee release new episodes?
Two Mugs In Coffee has 28 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Two Mugs In Coffee?
You can listen to Two Mugs In Coffee on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Two Mugs In Coffee?
Two Mugs In Coffee is created and hosted by Condesa Co.Lab.
URL copied to clipboard!