PODCAST · arts
UnCanned
by Slate Studios
We buy, eat, and talk about food every day. But how often do we put down the fork, take a step back, and ask questions about what we're eating? UnCanned is a podcast that does just that. Join host Dana Bialek as she gets to know the people who are rethinking how we grow, produce, and consume quality food. This paid podcast is produced by Slate Studios in partnership with Campbell Soup Company.
Episodes
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How Do We Make Quality Food Accessible to All?
After spending most of his career working at top-tier restaurants and teaching at the Culinary Institute of America, Master Chef Tom Griffith wanted to apply his expertise to a mission he truly believed in. Much to his colleagues’ surprise, he found it at Campbell’s Soup Company. In this episode…
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What is Food Tech and Can I Eat It?
For food entrepreneur Neil Grimmer, business is personal. His two companies, Plum Organics and Habit, were born out of his own experiences and are driven by his core values. In this episode of UnCanned, we visit Neil in the Oakland headquarters of his life science start-up, Habit. Neil came up…
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How Do We Feed a Growing Population?
Joe Yeung, a Chinese immigrant, started farming in the 1950s. Decades later, his granddaughters Becky and Melissa have taken over the operation and are committed to maintaining their family’s legacy. In this episode of UnCanned, we visit Becky and Melissa on the Joe Yeung Farm in Sacramento to...
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ABOUT THIS SHOW
We buy, eat, and talk about food every day. But how often do we put down the fork, take a step back, and ask questions about what we're eating? UnCanned is a podcast that does just that. Join host Dana Bialek as she gets to know the people who are rethinking how we grow, produce, and consume quality food. This paid podcast is produced by Slate Studios in partnership with Campbell Soup Company.
HOSTED BY
Slate Studios
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