Waitress Confessions with Bryce Cruse

In Episode 4 of Waitress Confessions, Bryce Cruse sits down with special guest Kandice Tice for another honest, hilarious, and unfiltered conversation from the world of restaurants, small towns, and hospitality life.From awkward customer encounters to behind-the-scenes stories only servers understand, Bryce and Kandice swap stories and reactions that anyone who has ever worked in a restaurant will instantly recognize. The conversation dives into the chaos, humor, frustrations, and unexpected moments that happen when you work with the public every day.Waitress Confessions is all about real stories from real people in the service industry, told with humor, honesty, and just enough drama to keep things interesting.If you’ve ever worked in a restaurant, dated someone who did, or just wondered what really goes on behind the scenes, this episode is for you.🎙️ Hosted by Bryce Cruse🎙️ Special Guest: Kandice TiceBe sure to like, comment, and subscribe, and if you’ve got your own wild restaurant story, send it to us. We may feature it on a future episode of Waitress Confessions.

Lindsey has spent years in the restaurant business doing just about everything imaginable. She’s bartended, managed, and spent most of her career waiting tables. Today, she’s moved into advertising sales, but she brings a wealth of restaurant knowledge, hard-earned experience, and plenty of hilarious stories to the table.In one of her early jobs, Lindsey was told she had “too much personality for a normal job” and should probably go wait tables. Turns out, they were right.This episode dives into the chaos, comedy, and life lessons that only the restaurant business can teach. If you’ve ever worked in food service, you’re going to relate to this one.We’re proud to have Lindsey on the show, and we hope you enjoy Episode 3 of Waitress Confessions with Bryce Cruse.

In this episode of Waitress Confessions, Bryce Cruse sits down with special guest Jessica Harrison, who’s worked everywhere from the Mississippi Delta to the Gulf Coast—and in just about every type of restaurant you can imagine, from high-end dining to McDonald's.They dive into what customers don’t know about waitressing—the chaos, the pressure, the unspoken rules, and the stories that never make it out of the kitchen.If you’ve ever wondered what really goes on behind the scenes… this one pulls back the curtain.Real stories. Real people. No filters.

Episode 1: Madison Ramage | “Learning as We Go”In the very first episode of Waitress Confessions, Bryce Cruse sits down with Madison Ramage, who’s been working in restaurants since she was just 16 years old.This conversation is exactly what this podcast is meant to be—real, unpolished, and straight from the floor.We talk about getting started in the industry, what keeps people coming back to restaurant work, and the kind of experiences you only understand if you’ve lived it. The good, the bad, and everything in between.But this episode is also something else: A starting point.We’re building this podcast in real time and we want your help.Who should we have on?What questions should we be asking?What stories need to be told?If you’ve ever worked in a restaurant, you already know there’s no shortage of material.This is just the beginning.