Waldbauernbübel, Das by ROSEGGER, Peter

Hey guys here is part 2 of our December show

Hey Guys we are back with a new episode! On the weeks episode we catch up on a crazy busy summer and tell you what we have been up too. Travis also stops by and we drink a lot of really old or aged beer. Cheers! [email protected] [email protected]

Hey guys this weeks episode is all about our second love BBQ. We also sample some great beers from out of state. [email protected] [email protected]

WE ARE BACK! Hey guys sorry for the short break but fear not we have returned with a fun new episode. This week we sit down with Travis and talk about Zach and his trip Minnesota for the "National Home Brewers Conference." We also sample some great beers. [email protected] [email protected]

Hey guys on this week's episode we have Geoff from Sacred Springs Kombucha! Find out what kombucha is and how to make it. Geoff is also a sound healer and infuses sound into his kombucha, which is why Sacred Springs is so special! This episode was a fun one so listen and enjoy! Check out Sacred Springs Kombucha on facebook! [email protected] [email protected]

Hey guys on this weeks episode we are perfecting the art of day drinking. Ciders, meads, and barley wines are on the list. We also talk about our good friends at Wicked Weed Brewing about the Anheuser-Busch Purchase. [email protected] [email protected]

On this weeks episode we talk about the beer we brewed at New Holland Brewing. This was a beer our Brewers on the Lake club brewed for "Ronald Pattinson" a beer historian from his new book "Scotland! vol. 2". We also sample out home brewed versions! [email protected] [email protected]

On this weeks episode we talk about how much it will cost you to start home brewing. We start at $50 and move all the way to $500 and beyond. We also give some tips to save you money and we may drink a little beer too. [email protected] [email protected]

WE ARE BACK! Hey guys sorry it has been a while since the last episode but fear not we are back. This weeks episode we sample some really cloudy beers and Tyler's fruit lambic that took him a year to make.

Hey guys on this weeks episode we give a fun update on whats been going on with us on the west side of Michigan. We sample some more sours and other fancy stuff. Make sure you like and subscribe. [email protected] [email protected]

Hey guys on this week's episode we have a deep conversation about grains. We also sample some more Wicked Weed Brewing sours along with Old Nation Brewing Co. M-43 IPA. [email protected] [email protected]

Hey guys on this weeks episode we do a taste test with the biggest Macro beers in America. We also sample a sour from Wicked Weed Brewing's Funkatorium. [email protected] [email protected]

Hey guys here is part two! Lets just say in part two we really only drink Michigan beers. We sample this years Dragon's Milk Triple Mash and compare it to last years side by side. We taste Founder's new FrootWood and many others. [email protected] [email protected]

Hey guys on this week's episode we sample some beers from Ohio with a little help from our friend Stealth. This is part one a a two part episode. [email protected] [email protected]

Hey guys the week's episode is about bottle dregs. That funky stuff in the bottom of the bottle. Well sometimes that can be good thing for us home brewers looking to culture a yeast or use for a sour beer. So open up that beer cellar and look at your bottles for some dregs. [email protected] [email protected]

This week's episode we dive deep into mashing. So we hope you're ready to learn something. [email protected] [email protected]

Hey guys this week's episode is a game changer. We start out by sampling Founders Lizard of Koz a imperial stout with blueberries, chocolate and vanilla aged in bourbon barrels. Zach talks about brewing with Nick at Newaygo Brewing. Then we try some Booker's uncut & unfiltered small batch bourbon. Finally our life's changed as we knew it upon opening a bottle of Houblon Chouffe Biere Triple-IPA-Tripel Bier. [email protected] [email protected]

On this week's episode we sit down with Jeremy Gavin, a local home brewer who won the 2016 Siciliano's homebrew competition. Jeremy got to brew his winning batch on Trail Point Brewing Company's system. We do a taste test with his home brewed version and the Trail Point version. Grab a beer and take a listen. [email protected] [email protected]

On this week's episode our good friend Travis stops by with some Christmas beers for us to sample. We decide to blind taste test them to help you choose some good beers for the holiday season. So its time to string up the lights, torch the yule log, and crack open a beer. Email us with questions or if you want us to sample your beer on the podcast. [email protected] [email protected]

Hey guys this is PART 2 of the Grand Rapids International Wine, Beer, and Food Festival. [email protected] [email protected]