Episodes
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AN AMRERICAN THREESOME
Yes! How could we be so lucky?????????? We have returned to Shady Knoll's fantastic brandy & award winning rye whisky for a spin on a cocktail heavyweight, 'An American Trilogy' Cocktail, comedy, and free feet abound!Take a step with us, BEHIND THE BAR
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Tasting Shady Knoll! Best New York Brandy?
Our streak of local tastings has not stopped! this week we are rocking with a New York staple!It's apple brandy with shady Knolls!Saddle up and sip, it's time for a tasting table!
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The best of Fort Hamilton!
What's better than free? Free and delicious! We pull up and do a flight of FORT HAMILTON'S BESThttps://www.forthamilton.com/
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Best of Breckenridge!
Take a step BEHIND THE BAR with our Guest today from Breckenridge Distillery Miles as he guides us through a tasting of Breckenridge's Best!
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RUSTY NAIL - A classic Cocktail!
We have returned! After about a month of illness we are back in the studio to kick of the biggest year in WAS THAT IN GOOD TASTE HISTORY!!https://linktr.ee/AhabitOfWellness
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Aviator Flying High Crashing Hard
HAS OUR STRING OF COCTAIL MISHAPS COME TO AN END?
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A Sazerac Stuck in TIme!
Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017! Come give it a taste!
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FEAR La Venenosa Sierra Raicilla -FIX!
La Venenosa Sierra Raicilla is a crazy wild time! Is it good though??
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TOP TIER SAKE! Dassai 23
GUEST TIME GUEST TIME! ANTHONY brings with him gifts and good company as we taste and review Dassai 23 Sake! Appearance: Clear First Impression: Delicate, fruity - kind of like a resiling but less sweet with scents of tropical fruit. Taste: The rice, water, and koji make for a very complex sake....
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Not quite Honey Deuce
Is our take on the Honey Deuce up to snuff or will we end ths game 3 - Nil? (is that tennis?
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WTF IS A Spaghett!
Who the heck drinks this? Spaghett! A go-to summer cocktail! (OR NOT)
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My Baby Jane
Finally! We are pulling up behind the bar to talk about Widow Jane's Baby Jane. Heirloom corn, a cool story, and a good price await... ..Behind The Bar
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Higher & Higher
This week we dive into the most elevated of beverages. Sit down, saddle up, and take a sip. .Lets fly higher & Higher
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Michelada Baby!
Finally, we dive into one of the messiest, wildest and most fun summer drinks of all time! the Michelada!!
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Iwai Tradition “Natsu”
Come with us as we taste and review the classic Iwai Tradition finished in umeshu / Japanese plum wine casks for 6+ months. Is this the savoir of Japanese whiskey?
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A lil Hanky Panky!
Lets get down and drinking
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Shooters Gonna Shoot
We talk The Nicks, Playoffs, Racism in sports, And we SHOOT OUR SHOT!
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Behind The Bar -Smokeshow!
3 Smokers, 12 types of wood, and 15 spirits! WHICH ONE REIGNS SUPREME!? (Sounds cool right?)
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Kings County Distillery Medley!
Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!
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Pollinator!
it's time to kick back and take a sip of Pollination Dovey Native Botanical Gin at the tasting table
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Too Hot 4 The Prepper!
Eating out on the first date is CRAZY right...Unless you're ready too go! We are talking munchin, lickin, and preppin! Drinking is not required, But it is recommended!
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Plague Doctors & Paper Planes!
A little something new to enhance something old. We are back in our cocktail bag with a returning favorite, The Paper Plane! Strap on a mask, grab a glass and consume!
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Bet it ALL on Red!
We're diving into the high-stakes world of gambling. From the adrenaline rush of sports betting to the calculated risks of the stock market, we explore the fine line between a thrilling wager and a reckless gamble. Is gambling inherently bad, or does it depend on the context? Pour yourself a…
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Nothin' But The Tooth!
With the the struggle of keeping teeth in check fresh in out minds, this episode gets into the nitty-gritty of tooth troubles and oral mishaps. It's all bite, no filler!
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🏆 The Tasties Award Show 🏆2025
We are here to roll out the black-and-gold carpet for The Tasties—your favorite podcast’s only awards show celebrating the unsung heroes of the cocktail world. Grab your tiki glass and raise a toast to the best (and most chaotic) cocktails, spirits, and mixers of the year. Who needs the Grammys...
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"Post Covid" Special!
This week we take a look back at the past five years of Chandler’s time in New York City—post-COVID edition. From surviving lockdown to navigating the chaos of a city that never sleeps (but definitely naps), we’re cracking jokes, sharing stories, and asking: Was That In Good Taste?
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HYPER POP
This week, Just Call Me James and Chandler Phillips dive headfirst into the neon-soaked, chaotic world of Hyperpop—the genre that’s as addictive as it is polarizing. Is it the sound of late-stage capitalism, a queer counter-culture revolution, or just musical chaos? Let’s find out.
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White People Love Wu-tang!
This week on Was That In Good Taste, we're diving into the crossover of cultures, fandom, and appreciation with "White People & Wu-Tang." From the legacy of Wu-Tang Clan to their impact across audiences, we’re exploring what it means when cultural icons transcend their origins. Of course, we're...
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Turnt Up!
With Dry January in the rearview mirror, it's time to TURN IT UP! Join us as we clear the bar, reflect on going dry and get a lil sloppy in the process
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Unlocking the Mind: Exploring Psychedelics & Consciousness
What if your perception of reality isn’t as clear as you think? This week, we take a deep dive into the idea of altered states—how they shape our experiences, challenge our understanding of the world, and why so many people seek them out. From questioning the structures that define our daily…
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California Sober
This week on Behind the Bar, we're continuing our Dry January journey by diving back into the world of cannabis-infused beverages! In this episode, we explore the idea of being "California Sober"—cutting out alcohol but embracing alternatives like cannabis—and reflect on how it fits into modern...
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The Pod Bro Problem
we’re diving into The Pod Bro Problem. From Joe Rogan to the endless sea of "bro-y" podcasts that dominate the airwaves, we’re dissecting what makes the "Pod Bro" archetype so popular, yet so problematic. With humor and self-reflection, we explore how this phenomenon influences the podcasting...
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Set The Tone
New year, new us! In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions. We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably).…
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Holiday Yay Or Nay
This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?
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Best Gift Ever
It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special. We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful. Is it the thought, the...
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Gatorwine!
This week on Behind the Bar, we’re mixing things up—literally—with Gatorwine, the hilarious and questionable cocktail that combines wine and Gatorade. Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic...
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Defying Gravity
This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos.…
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A Hard Pill To Swallow
Trump is back! Come join us as we drink our way through the stages of Grief with Malort. Thats how you know we're sad!
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Frankensour!
Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA
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Black Brass Elephant- Behind The Bar
With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix,...
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End of Summer Sangria!
DUN DUN DUNNNNNNIt's the end of SUMMA
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Fat Washed Up- Behind The Bar
A FAILED EXPERIMENT
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The Thrilla 'n Manila
We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James:...
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Keeping it tradicional
This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this...
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We have a whiskey that no one has tried!
Whiskey no one has EVER tasted! Barrel strength, Barrel Select Bourbon Breuckelen 77 Whiskey (Thats a lot of B's) We have it, you don't, but we want to share! Tune in and taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James:...
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Spice Apple Pumpkin Boilermaker
This week, we’re getting seasonal with an Apple Spiced Boilermaker! We’re using ANXO Dry Cider, crafted from a blend of heirloom and dessert apples! To spice things up, we’re adding Crop Organic Spiced Pumpkin Vodka—a top-shelf organic spirit that brings the warmth of autumn right into your…
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Beyond Wellness
Join us as we hilariously stumble through the concept of self-care, balance, and all things "healthy living" while proving that, despite our best efforts, we're still far from being wellness experts. Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James:...
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First's and Flatlander Aji Amarillo Corn Whiskey
This week we're diving into a discussion about firsts. From our first experiences to groundbreaking moments in history, we explore what makes a "first" so significant. We're also thrilled to bring you the first online review of Matchbook Distilling's "Flatlander Aji Amarillo Corn Whiskey." Join…
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1776
This week on "Was That In Good Taste?", we're sipping on a 1776 cocktail and stirring up a bit of social discontent. Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup...
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We do it better!
Join us we sip Suntory Toki Highballs while imagining our dream bar/restaurant. From perfect ambiance to unique cocktails, we cover all the elements of our ideal spot. Plus, we share some terrible experiences from our time working in restaurants. Join us for creative brainstorming, tasty…
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About this show
Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better. Drinking isn’t required, but it is recommended.
Hosted by
Stephen Beary & Chandler Phillips
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