We Need to Talk About Chocolate

How did Mars go from a failed family candy business to the beginnings of one of the biggest chocolate companies in the world?In this episode of The Chocolate Podcast, Ed Easton and Andrew Nason are joined by Melt’s Kitty to uncover the extraordinary story of Frank Mars and Forrest Mars, the father and son behind the Mars chocolate empire. From making candy at home and failed early businesses to a family feud that would transform the chocolate industry, the story of Mars is far stranger than you might expect. We trace the creation of the Milky Way and Mars Bar, discover why the American Milky Way is completely different from the British one, and follow Forrest Mars from a Chicago prison to Yale, Swiss chocolate factories, Cadbury and, eventually, Slough, where he began building his own chocolate empire.Along the way, we explore the birth of the modern candy bar, the industrialisation of chocolate, Mars's surprising move into pet food, and the bitter relationship between Frank and Forrest that ultimately left Forrest frozen out of the family company after his father's death.And that's only the first half of the story.Next episode: What happens when Forrest Mars returns to America determined to take control of the company that bears his name?Follow The Chocolate Podcast for more stories exploring the history, science and people behind chocolate.Topics: Mars chocolate history, Mars Bar history, Milky Way chocolate, Forrest Mars, Frank Mars, history of chocolate, chocolate industry, candy bar history, Mars Incorporated, British chocolate history. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Podcast, Andrew & Ed Easton roleplay and discuss the life of Lope de Aguirre, a Basque conquistador who fought for Spain in Peru, who was publicly whipped for mistreating indigenous people, hunted down and murdered Judge Esquivel, then joined an El Dorado expedition led by Pedro de Ursúa. Aguirre helps overthrow and kill Ursúa, installs Fernando de Guzmán as a figurehead prince, then betrays and kills Guzmán and others, imposes paranoid rules, and writes a manifesto-style letter rebelling against King Philip II and the Spanish monopoly system. After seizing Margarita Island and committing further brutality, his force dwindles through desertion as Spain offers pardons; surrounded in Venezuela, Aguirre kills his daughter to prevent her capture, is shot by his own men, beheaded, and displayed. We link his story to the destructive realities of the so-called Columbian Exchange and the suppression of indigenous chocolate knowledge.Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/ Hosted on Acast. See acast.com/privacy for more information.

How did Captain Henry Morgan pull off one of the most audacious pirate attacks in history?In the final chapter of our story of Captain Henry Morgan, we follow the legendary privateer as he attempts the seemingly impossible: the capture of Panama City.After surviving the explosion of his own flagship, Morgan could have walked away. Instead, he assembled the largest Buccaneer force of its kind, bringing together around 2,000 English, French, Dutch, African and Caribbean fighters for an extraordinary expedition across Panama.But Panama wasn’t waiting to be attacked.The Spanish knew Morgan was coming. Forts were reinforced, soldiers prepared, routes blocked and supplies removed. To reach the city, Morgan and his men would have to capture heavily defended positions, travel down the Chagres River, cross dense rainforest and survive hunger, ambushes and disease before they could even face the Spanish army.And then there were the cows.In this episode of The Chocolate Podcast, we explore the extraordinary Battle of Panama, the disastrous Spanish cattle strategy, the mysterious fate of Panama’s silver and the combination of resilience, brutality and military ingenuity that turned Henry Morgan into a legend.We also uncover the connection to chocolate. Pirates weren’t simply hunting for chests of gold. Sugar, cacao and other valuable commodities were an important part of the Caribbean economy they were fighting over, and chocolate itself could be treasure.Finally, we follow Morgan back to England, where the man who should perhaps have been punished for attacking Panama instead found himself celebrated, knighted and ultimately transformed from pirate into politician.Was Henry Morgan a criminal, a military genius, an entrepreneur or simply the ultimate opportunist?Probably a little of all four.🍫 Explore more from Melt Chocolates: https://meltchocolates.com🎙️ Subscribe to The Chocolate Podcast and turn on notifications so you never miss a new episode.#TheChocolatePodcast #CaptainMorgan #HenryMorgan #Pirates #PirateHistory #Panama #ChocolateHistory #Cacao #CaribbeanHistory #Buccaneers #FoodHistory #MeltChocolate Hosted on Acast. See acast.com/privacy for more information.

The legend of Henry Morgan continues. In Part 2 of our deep dive into the life of the world’s most famous (and misunderstood) pirate, we explore the daring raids, political maneuvers, and the surprising legacy he left behind.Was Henry Morgan a ruthless criminal or a tactical genius? From the shores of Port Royal to the heart of the Spanish Empire, we unpack the history that the textbooks often leave out. If you missed the beginning of this journey, make sure to catch up on the first part of our Henry Morgan series on the Chocolate Podcast.In this video, we cover:The strategic brilliance behind Morgan's most famous battles.How a "pirate" became the Lieutenant Governor of Jamaica.The truth behind the myths of the Caribbean’s Golden Age.Connect with Chocolate Podcast:Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ #HenryMorgan #PirateHistory #ChocolatePodcast #HistoryDeepDive #CaribbeanHistory #PortRoyal #TrueStory Hosted on Acast. See acast.com/privacy for more information.

In our limited series - The Chocolate Pirate Series, Ed Easton and Andrew Nason discuss Captain Henry Morgan’s role in 17th-century European power struggles that shaped the histories of sugar, plantations, and chocolate, including an account of privateers mistaking valuable cacao for “sheep’s poo.”They outline what is known and disputed about Morgan’s origins (born around 1635 in Wales, possibly arriving in Jamaica as an indentured servant) and describe his rise in Jamaica as an ambitious, politically astute privateer with a negotiated crew code for shares and injury payments.The episode centers on Morgan’s 1668 raid on the heavily fortified Spanish port of Portobello: landing covertly, taking and blowing up a fort, and using captured monks and nuns to advance on another fort, with contested reports of later conduct and torture. Morgan then ransoms the city, taunts Panama’s governor with a pistol, and the story ends setting up Part 2.Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/  Hosted on Acast. See acast.com/privacy for more information.

Was Stede Bonnet really the worst pirate in history? Or has history been too harsh on the so-called "Gentleman Pirate"?In this episode of The Chocolate Podcast, in our limited series - The Chocolate Pirate Series, Andrew & Ed dive into the remarkable true story of Stede Bonnet, the wealthy Barbados plantation owner who abandoned everything to become a pirate.Unlike every famous pirate before him, Bonnet had no naval experience, no military training, and no idea what he was doing. Yet within months he found himself sailing alongside Blackbeard, battling Spanish warships, raiding merchant vessels, and becoming one of the most unusual figures of the Golden Age of Piracy.Along the way, we explore:Why a wealthy gentleman would risk everything for piracyThe surprising connection between pirates, sugar plantations, and chocolateBlackbeard's unlikely relationship with Steed BonnetWhether Bonnet deserves his reputation as history's worst pirateThe real story behind walking the plankHow pirate ships actually made money (and why it wasn't usually gold)The chocolate cargoes that helped fuel the Caribbean economyAs always, we separate pirate legend from historical reality, uncovering the people, trade, and commodities that shaped the world chocolate emerged from.If you enjoy stories where history, chocolate, economics, and adventure collide, this episode is for you.🍫 Explore more chocolate stories, experiences and gifts:https://meltchocolates.com🎙️ Subscribe to The Chocolate Podcast and turn on notifications so you never miss a new episode.#ChocolatePodcast #Pirates #SteedBonnet #Blackbeard #ChocolateHistory #GoldenAgeOfPiracy #CaribbeanHistory #SugarTrade #FoodHistory #HistoryPodcast #Chocolate #MeltChocolate Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Chocolate Podcast of our limited series - The Chocolate Pirate Series, we are diving into the incredible life of Peter Hein—the man who went from being a "privateer" to one of the most successful and feared naval commanders in history. Most people know the name, but few know the tactical genius (and sheer luck) that defined his career.Andrew & Ed explore how Peter Hein managed the impossible: capturing a Spanish Treasure Fleet and changing the course of history. Was he a hero, a pirate, or just the right man at the right time? We’re unwrapping the myths and the gold behind the man who became a legend of the high seas.What we cover in this episode:The origins of Peter Hein and his rise through the Dutch West India Company.The Silver Fleet heist: How he pulled off the greatest maritime robbery in history.The fine line between being a decorated Admiral and a common pirate.The lasting legacy of Peter Hein and why his story still matters today.Connect with the Chocolate Podcast:Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ About the Chocolate Podcast: We unwrap the fascinating, the overlooked, and the downright unbelievable stories of our past. From legendary pirates to the science of human behavior, we’re here to explore the truth behind the history we think we know.#ChocolatePodcast #PeterHein #PirateHistory #DutchHistory #SilverFleet #HistoryDeepDive #NavalHistory Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Channel, Ed Easton and Andrew Nason (aka "The Don Chocolier") don their armor to dive into the high-stakes world of 16th-century piracy and its surprising connection to the history of chocolate.We explore the complex legacy of Sir Francis Drake, moving beyond the "English Hero" myth to uncover his role as a privateer, slaver, and a "thorn in the side" of the Spanish Empire. How did Drake’s global raids and state-backed piracy influence the Columbian Exchange? And more importantly, how did the battle for gold, silver, and spices pave the way for cacao to travel from the Americas to the rest of the world?In this episode, we discuss:The "Spanish Lake": How the Spanish Empire protected their treasure with the innovative Flotilla and Convoy systems.Piracy vs. Privateering: The thin line between state-backed exploration and international "terrorism."The Dark Side of the Sweet: The direct link between the transatlantic slave trade, sugar plantations, and the early chocolate industry.Strategic Innovators: A look at Alvaro de Bazan, the "invincible admiral" who redesigned the Spanish Galleon.Whether you're a history buff or a chocolate lover, join us in "The Melt Yurt" as we unwrap the toxic and transformative history of the world's favorite treat.FOLLOW and review for more deep dives into the history of chocolate! Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ #HistoryOfChocolate #SirFrancisDrake #TheChocolateChannel #SpanishArmada #ColumbianExchange #PirateHistory #CacaoHistory Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Podcast, In our limited series - The Chocolate Pirate Series, we are continuing our conversation about Chocolate Pirates.This time...the Shocking Political Scandal of Captain William Kidd 🏴‍☠️⚖️Was Captain Kidd really the "worst" pirate in history, or was he a victim of the most corrupt political scandal of the 17th century?In this episode, we break down the life and trial of William Kidd. From mooning the Royal Navy to the mysterious disappearance of the "French Passes" that could have saved his life, we explore how a wealthy New York merchant became a sacrificial lamb for the British Crown and the East India Company.Key Historical Insights:The Mooning of the Crown: How an ego-driven mistake turned the Navy against him before he even left the Thames.The French Passes: The evidence that proved Kidd was a legal privateer—and why it "mysteriously" vanished for centuries.A Political Pawn: Why both the Whigs and the Tories needed Kidd dead to cover their own tracks.The Execution: The brutal reality of his final moments at Wapping and the legend of his "lost" treasure.FOLLOW The Chocolate Podcast for more deep dives into the hidden histories and marketing truths that shaped our world.#CaptainKidd #PirateHistory #TrueCrimeHistory #BritishEmpire #HistoryUncovered #TheChocolatePodcast #HistoricalScandals #Shorts Hosted on Acast. See acast.com/privacy for more information.

Did you know that the journey of your favorite chocolate bar was once written in blood? In this episode, Ed and Andrew dive deep into the ruthless 16th-century maritime world where the line between "Admiral" and "Pirate" was razor-thin. We explore the brutal legacy of Pedro Menéndez de Avilés—the founder of St. Augustine and the mastermind behind the Spanish Treasure Fleet—and his violent clash with the legendary French "Peg-Leg" pirate, François Le Clerc.In this episode, we uncover:The "Blood-Soaked" Trade: Why cacao was considered a treasure more valuable (and deadlier) than silver and gold.Pedro Menéndez de Avilés: The Spanish "hero" who founded the oldest city in the U.S. while executing hundreds of rivals.The Real Long John Silver: Meet François Le Clerc, the wooden-legged French privateer who revolutionized piracy and sacked Cuba.The Flotilla System: How the Spanish protected their chocolate "black gold" from the most feared corsairs in history.The Colombian Exchange: Why your morning cocoa is inextricably linked to the violent history of the Spanish Main.From Spanish armour and storm-tossed fleets to the "Massacre at Matanzas," join The Chocolate Channel as we reveal the gritty, historical truth behind the gourmet world.Love the history of chocolate? Don't forget to FOLLOW for more deep dives into the gourmet and gritty past of the world’s favourite treat!Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ Hosted on Acast. See acast.com/privacy for more information.

Did pirates actually drink rum, or is that just a Hollywood myth? 🏴‍☠️🍫In our limited series - The Chocolate Pirate Series, this episode of the Chocolate Podcast we sit down with guest Kitty Nason to debunk the "drunken sailor" tropes and explore the high-stakes reality of the 16th-century Caribbean.We’re moving past the cardboard cutout version of history to look at the "panoramic view" of the struggle between European pirates and the Spanish Empire. From the Protestant raiders to the strategic innovations of Spanish Admirals like Bernardino de Mendoza, we reveal how chocolate—not rum—was the true fuel of the high seas.In this episode, you’ll discover:The Luckiest Pirate in History: How Jean de Fleury captured the first massive haul of Aztec treasure (worth over $31 million today!) and the "political disaster" it caused for Spain.The Secret Fuel of Sea Battles: Why successful pirates preferred chocolate over alcohol to stay sharp for combat.The Spanish Counter-Strike: The birth of the "Convoy System" and the first global trade network.Beyond Gold: Why the "Columbian Exchange" of chocolate, corn, and chilies had a more lasting impact on your daily life than all the silver in Potosí.Whether you're a history buff, a chocolate lover, or a fan of naval strategy, this deep dive into the Golden Age of Piracy will change the way you look at the "buccaneers" forever.Join the conversation: Which historical pirate story surprised you the most? Let us know in the comments!Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/#HistoryPodcast #PirateHistory #TheChocolateChannel #SpanishEmpire #ChocolateHistory #JeanDeFleury #NavalHistory #PodcastEpisode Hosted on Acast. See acast.com/privacy for more information.

The Chocolate Channel puts one of history's most controversial figures on trial: Christopher Columbus. While often credited with "discovering" the Americas, his role in the history of chocolate - and his actions as a state-sponsored explorer - tell a much darker story.In this episode of the Chocolate Podcast, host Ed Easton and Andrew Nason of Melt Chocolates dive into the "Columbian Exchange," exploring how cacao first made its way to Europe and the high cost of that journey. We debate whether Columbus was a legitimate explorer or, as some charges suggest, a state-sanctioned pirate.In this video, we discuss:The first European encounter with cacao (or "Indian almonds").The linguistic "whitewashing" of indigenous foods like vanilla, potatoes, and chocolate.The brutal reality of early colonial missions and the Encomienda system.How the theft of American gold and silver fueled a golden age of piracy.Whether you're a history buff or a chocolate lover, this deep dive into the origins of your favorite treat will change the way you look at your next bar of chocolate.Don't forget to FOLLOW, and hit the notification bell for more deep dives into the history of chocolate!Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Podcast, we dive into the fascinating debate:Should you eat chocolate in the morning for a productivity boost, or in the evening to help you sleep?Join host Ed and chocolate expert Andrew Nason as they break down the complex chemistry of cocoa - from the stimulating power of theobromine to the sleep-inducing benefits of magnesium.In this video, you’ll discover:The Magnesium "Goat": Why chocolate is one of the best absorbable sources of magnesium for relaxation and DNA repair.Stimulant vs. Relaxant: How chocolate provides a "cleaner" energy boost than coffee without the jitters.Ancient Sleep Secrets: What "troglodytes" and Neanderthals can teach us about modern sleep habits.The Bicerin & Tiramisu: The history of Italy’s famous "pick-me-up" treats and their chocolatey origins.Health Benefits for Women: Why magnesium-rich dark chocolate is essential during the PMS cycle.Whether you're looking to replace your morning espresso or find a natural way to lower cortisol and anxiety before bed, this episode reveals why chocolate is the "superfood" that serves both purposes.About The Chocolate Channel: We are your home for everything chocolate! From bean-to-bar education to the health benefits of dark cocoa, we explore the science, history, and deliciousness of the world's favourite treat.Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ FOLLOW for more deep dives into all things chocolate 🍫#TheChocolateChannel #SleepHacks #DarkChocolateBenefits #MagnesiumRichFoods #Biohacking #ChocolatePodcast #NutritionScience #HealthyLiving Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Podcast, we dive deep into the controversial world of "shrinkflation" and what Andrew Nason calls the "inshittification" of our favourite chocolate brands.Are the chocolate bars we loved as kids actually getting smaller, or are they just being replaced with cheaper ingredients? From the iconic Toblerone geometry fail to the petroleum-derived antioxidants in Reese’s, we dissect the ingredients lists of mass-market giants like Cadbury Dairy Milk and Hershey’s to see what’s really changed since the 1960s.In this episode, we discuss:The History of Accounting & Excess: Why the world’s first written records (from a Mesopotamian bureaucrat named Kushim!) set the stage for modern exploitation and surplus.Shrinkflation Exposed: Why your Dairy Milk is now "round" instead of "square" (hint: it’s all about the grams) and the truth behind the air in your Aero bar.Mass Market vs. The Amazon: We contrast the "diesel-derived" additives of commercial bars with the complex, mind-altering beauty of wild, fermented cacao from the Amazon and Mexico.The Nostalgia Trap: Can you still enjoy a "crappy" chocolate bar for the memories, even if it’s objectively lower quality?Whether you're a dark chocolate snob who only eats wild-harvested cacao or a defender of the humble Freddo, this debate covers the ethics, chemistry, and pure joy of the world's favorite treat.Where do you stand? Are you a "Cacao Snob" or do you still crave that nostalgic hit of a Mars bar? Let us know in the comments! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Channel, we dive deep into the fascinating link between chocolate, creativity, and the evolution of human consciousness. We explore the "Drunk Monkey" vs. "Stoned Ape" theories and debate whether chocolate was actually the "GOAT" (Greatest of All Time) catalyst for our creative breakthroughs.If you’ve ever wondered if there’s a deeper, existential reason why we crave cacao, or how it might have shaped our history and even our concept of God, this deep dive into evolutionary psychology and food history is for you.In this episode, we cover:The Evolutionary Hook: Why humans are biologically wired to seek out the compounds found in cacao.Drunk Monkey vs. Stoned Ape: Comparing the leading theories on how mind-altering substances shaped the human brain.Chocolate & Creativity: How chocolate acts as a fuel for the creative mind and why it might be the ultimate productivity hack.The Big Reveal: The provocative theory on whether chocolate played a role in our spiritual development.FOLLOW to The Chocolate Channel for more deep dives into the science, history, and magic of your favourite treat.Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/  Hosted on Acast. See acast.com/privacy for more information.

Is chocolate just a sweet treat, or is it a powerful cosmic substance? In this mind-bending episode of The Chocolate Channel, Ed and Andrew (the "Chocolate Shaman") go beyond the candy bar to explore the deep, hallucinogenic roots of cacao.We’re traveling 13.7 billion years back to the Big Bang to trace the stardust inside every cocoa bean, and then diving deep into the Amazon rainforest to uncover why ancient civilizations were built on chocolate—not just corn.In this episode, we discuss:The Cosmic Connection: How supernovas and the "Triple Alpha Process" literally created the ingredients for your favorite dark chocolate.Chocolate vs. The World: Why cacao might be the "Greatest of All Time" drug, containing micro-doses of DMT, psilocybin, and THC-like compounds.The Shamanic Experience: Andrew explains the "Cacao Ceremony" and how the right context can trigger a transcendental state.Quantum Cacao: The surprising link between quantum entanglement, brain waves (Alpha, Beta, Theta), and the "spirit world" of the Amazon.Ancient Creativity: Why the Maya and Aztecs saw cacao as a sacred catalyst for their massive architectural and artistic revolutions.Whether you’re a skeptic or a seeker, this episode will change the way you look at a bar of chocolate forever. Grab a cup of 100% pure cacao and join us for a trip to the stars.Subscribe for more deep dives into the science and soul of chocolate!Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/ #TheChocolateChannel #CacaoCeremony #Shamanism #QuantumPhysics #AncientCivilizations #Microdosing #ChocolateScience Hosted on Acast. See acast.com/privacy for more information.

Did chocolate really begin in the Amazon rainforest?In this episode of The Chocolate Podcast, Ed Easton and Andrew Nason explore the mysterious Capybara Caves, ancient cave art, lost Amazon civilisations, and the forgotten origins of cacao.We discuss whether the first tree ever painted by humans could actually have been a cacao tree, how ancient Amazonian peoples may have cultivated chocolate long before the Maya or Aztecs, and why the first European explorers were stunned by what they found in the Amazon.This episode covers:The hidden origins of chocolateAncient Amazon cave paintingsThe Capybara Caves explainedWas the first painted tree a cacao tree?Female-led Amazon societies and cacao cultureSpanish explorers in the Amazon rainforestLost civilisations of South AmericaThe history of cacao before the Maya and AztecsIf you love chocolate history, archaeology, ancient civilisations, food science, and untold stories, this episode is for you.FOLLOW for more episodes on the science, history and recipes of chocolate. Hosted on Acast. See acast.com/privacy for more information.

Chocolate didn’t start with the Maya or Aztecs. In this episode, we go deeper into the Amazon rainforest to explore the true origins of cacao and the early civilisations that first cultivated chocolate.Ed and Andrew break down the latest thinking on cacao’s origins, from ancient Amazonian agroforestry and Terra Preta soil to the idea that the rainforest itself was a carefully engineered orchard. We explore how early Amazonian peoples may have discovered, fermented and developed cacao long before it spread across the Americas.The episode also looks at the role of trade between regions, including how cacao may have moved north while crops like maize moved south, shaping entire civilisations. Along the way, we challenge traditional narratives around chocolate history and uncover the people and environments that made it possible.Topics covered:The origins of cacao in the AmazonAncient Amazonian civilisations, like the Mayo-Chinchipe people Terra Preta and early agricultureHow chocolate spread to the Maya and AztecsThe science and evolution of cacaoFood history and anthropologyIf you’re interested in chocolate, history, food science or ancient civilisations, this episode offers a fresh perspective on one of the world’s most iconic foods.Follow the podcast for more episodes exploring the science, history and recipes of chocolate. Hosted on Acast. See acast.com/privacy for more information.

What if everything you’ve been told about the Inca… is wrong?In this episode, Andrew and Ed go deep into one of the most fascinating civilisations in history - not through war or politics, but through food, science, and chocolate.From 4,000 metres up in the Andes, the Inca built an empire that could transport fresh fish from the Pacific in under 24 hours, engineer vast agricultural systems with thousands of crop variations, and store food on a scale that rivalled anything in the ancient world.But here’s the question that sparked this episode…Did the Inca really NOT eat chocolate?The common answer is no. But after boots-on-the-ground research in Peru, conversations with locals, and digging into recent scientific findings, we’re starting to question everything.In this episode, we explore:How the Inca fed millions in one of the harshest environments on EarthThe genius behind their roads, storage systems, and agricultureWhy your fish and chips might actually be mostly “Inca food”The role of cacao, coca, and other powerful plants in their societyAnd the growing evidence that cacao may have been far more important to the Inca than we’ve been toldWe also taste some of the rarest Peruvian chocolate in the world - and try to understand why Peru might be home to the original cacao.This is part history, part investigation, and part theory… but it might just change how you think about chocolate forever.—If you enjoyed this episode, make sure to follow along as we continue the journey into the origins of chocolate.Next episode: we head into the Amazon to uncover where cacao really began. Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Chocolate Podcast, we leave the chocolate yurt and head into the Melt kitchen to do something we have wanted to try for a while: recreate traditional Mayan chocolate drinks.After speaking to archaeologist Dr Ed Barnhart about the Olmec and Maya, we became slightly obsessed with one question: what did chocolate actually taste like before Europe added sugar and turned it into the version most of us know today?So we got to work.Using ingredients the Maya would have known, we experiment with chilli, honey, herbs, flowers, corn, spirulina and cacao to make a series of drinks inspired by ancient Mesoamerican chocolate culture. Some are ceremonial, some are medicinal, some are fiery, and all of them are far more complex than modern hot chocolate.Along the way we talk about:How the Maya and Olmec prepared cacaoWhy the Spanish changed chocolate so dramaticallyThe role of women in traditional chocolate makingWhy Mayan chocolate was often frothed, spiced and unsweetenedHow cacao was tied to ritual, medicine, status and daily lifeThis is one of the most fun episodes we’ve made and also one of the most eye-opening. Ancient chocolate was not just a drink. It was a craft, a ceremony and a whole different way of thinking about flavour.If you enjoy chocolate history, food culture, archaeology, hot chocolate, or just watching us attempt to recreate ancient recipes in a modern kitchen, this one is for you.Let us know in the comments which Mayan chocolate you’d actually try. Hosted on Acast. See acast.com/privacy for more information.

What if chocolate didn’t start as a sweet treat… but as something far stranger?On a new season of The Chocolate Podcast we go right back to the beginning — long before supermarkets, chocolate bars, or even sugar — to uncover the people who first discovered cacao and turned it into something drinkable (and possibly a little magical).We’re diving into the world of the Olmec — one of the earliest civilisations in Mesoamerica — and asking a simple question: who really invented chocolate?Along the way, we explore:How cacao was first discovered and consumedWhether the first chocolate was actually alcoholicWhy chocolate was once sacred (and possibly reserved for elites)The surprising connection between chocolate, chilli, and ancient ritualsAnd how these early civilisations shaped the way we experience chocolate todayWe’re also joined by archaeologist Dr. Ed Barnhart, who helps bring this ancient world to life — from jungle cities to the earliest evidence of chocolate ever found.It’s part history, part mystery, and a completely different way of thinking about something we all thought we knew.So next time you eat chocolate… you might see it very differently. Hosted on Acast. See acast.com/privacy for more information.

What is the healthiest food in the world?A very normal question.To which we have given a very abnormal amount of thought.In this episode of The Chocolate Podcast, we set out to do something deeply sensible and only slightly unhinged: rank the greatest foods of all time and work out whether dark chocolate can genuinely hold its own against the usual health-food royalty.So yes, kale is involved.Lentils are involved.Blueberries make a strong showing.Walnuts get quite a lot of praise.And chocolate turns up wearing sunglasses and demanding respect.We go through the major food groups, pick out the “GOAT” in each category, and compare them on things like:antioxidant powerfibreglycaemic impactnutrient densityheart and brain supportand how well they actually help you function like a healthy human rather than a collapsing VictorianAlong the way we also discuss:why your body is basically a UNESCO biospherewhy your gut is more rainforest than machinewhy chocolate keeps winning categories it has no business winningand why Andrew remains deeply suspicious of lentils as a source of joyThis is part nutritional top trumps, part chocolate defence case, and part attempt to answer a question that sounds simple until you actually try.Is chocolate healthy?Can it beat kale?Is there such a thing as one perfect food?And why does this all end with us talking about the Bristol stool scale?There is science.There is chaos.There is a rainbow flag of fruits, legumes, alliums, greens and seeds.And there is a suspiciously strong case for dark chocolate.Watch to the end and then tell us in the comments:What food would you put up against dark chocolate?Because at this point, we’re struggling to think of one. Hosted on Acast. See acast.com/privacy for more information.

Is chocolate really a drug?In this episode of The Chocolate Podcast, we leave the gut behind and head straight into the brain. We’re talking dopamine - the most misunderstood neurotransmitter on the planet.It’s not the “happiness chemical.”It’s not about pleasure.It’s about motivation.Drugs. S*x. Social media. Fast food. Achievement. Risk. Cold water swimming. They all sit on the same neurological spectrum. So where does dark chocolate fit in? This episode is less about nutrition… and more about how to live well in a world engineered to hijack your brain. If dopamine controls whether you scroll for six hours… or go build something meaningful… then understanding it might be one of the most important things you can do.Dark chocolate plays a fascinating role in that story. If you’re interested in motivation, addiction, neuroscience, performance, or simply why chocolate feels so powerful… this one goes deep.Because sometimes the most important thing isn’t chasing happiness. It’s learning how to chase properly!FOLLOW our channel to hear more amazing facts about chocolate and learn something new about your favourite treat every day. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the We Need To Talk About Chocolate podcast, we're your hosts Ed Easton, writer and journalist and Andrew Nason, chocoholic and amateur chocolate historian. We’re in the Melt chocolate yurt, we’ve got brand new audio gear (so yes… everything is extra crisp), and we’re using that power responsibly by talking about… fibre.That’s right. Fibre. The Cinderella of nutrition. The thing everyone knows they “should” care about… and then immediately ignores in favour of basically anything else.But here’s the twist: dark chocolate is genuinely one of the most fibre-rich foods you can eat.And somehow, even after 20 years in chocolate, Andrew only properly clocked this recently - so we’re making it everyone’s problem.In this episode we cover:What fibre actually is (and why it only comes from plants… yes, chocolate is a plant, calm down)Why you’re meant to eat roughly two full trees worth of fibre in your lifetime (and why most of us are currently operating on “sad bonsai” levels)Soluble vs insoluble fibre, aka “helps your gut garden thrive” vs “helps you actually… move things along”Why your gut microbiome is basically an Amazon rainforest you’re responsible forWhy fibre is linked to everything (digestion, cravings, sugar spikes, immune system, mood… the list gets rude)And why milk chocolate is delicious… but not invited to this particular nutrition chatYes, we do end up talking about poo.Yes, Mozart makes an appearance (unfortunately).And yes, Ed tries to defend pizza like it’s a human right.The takeaway is simple:If you want better energy, fewer cravings, a happier gut, and a body that isn’t running on chaos… you need more fibre.And if you want the easiest, most enjoyable way to start?You already know what we’re going to say.Grab a square of dark chocolate. Your gut rainforest will thank you.(And if you can name a single food that’s more of a nutritional all-rounder than dark chocolate… tell us. We’ll wait.) Hosted on Acast. See acast.com/privacy for more information.

This year, we’re doing something different.Instead of cutting things out, restricting ourselves, or chasing the latest diet trend… we decided to build the perfect lifestyle around one question:If chocolate is one of the most nutrient-dense foods on the planet… what would a chocolate-inspired life actually look like?In this episode, we take everything we’ve uncovered about dark chocolate — healthy fats, polyphenols, fermentation, bitterness, satiety — and use it as a blueprint for designing an optimal way to eat and live.We talk about:– Why 70–90% dark chocolate might deserve a place in your daily routine– The role of healthy fats (and why fat doesn’t make you fat)– Eating the rainbow and the power of bitter foods– Fermented foods and gut health– Fasting, adversity, and whether your body actually needs challenge– Why most “diet culture” gets it wrong– And yes… why Ed may need medical supervisionThis isn’t about deprivation. It isn’t about guilt. And it definitely isn’t about surviving on lettuce.It’s about building a lifestyle that is sustainable, enjoyable, and grounded in science — with chocolate at the centre.Over the next few weeks, we’re putting this into practice ourselves. Sleep, movement, cold plunges, dark chocolate, fermented foods — the lot.Will it work? We’re about to find out.Welcome back to We Need to Talk About Chocolate. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the We Need to Talk About Chocolate Podcast! This week, join hosts Ed Easton and Andrew Nason in the chocolate yurt as they dive into the fascinating world of polyphenols - mysterious compounds frequently associated with the health benefits of dark chocolate. Discover what polyphenols are, how they work to protect both plants and humans, and why dark chocolate is deemed the king of polyphenol-rich foods.Learn how to incorporate these powerful antioxidants into your daily diet and explore their myriad benefits, from heart and brain health to insulin control and skin protection. Buckle in for an episode packed with science, fun, and the delightful taste of chocolate. FOLLOW and turn your notifications on for more chocolate adventures and fun facts about food. 👆🍫 Hosted on Acast. See acast.com/privacy for more information.

Welcome to another deliciously informative episode of 'We Need to Talk About Chocolate'! Join us as we delve into the essential skills and secrets of melting chocolate to perfection. Hosted by chocolate aficionado Ed Easton, and featuring the expertise of renowned chocolatier Paul from Melt Chocolates, this episode covers everything you need to know to avoid common pitfalls and achieve that luxurious, mouth-watering melt. Discover the best techniques for both home and professional settings, understand the intricacies of chocolate's crystalline structure, and witness real-time demonstrations of seed tempering and table tempering. Whether you're a seasoned chocolatier or a curious beginner, our experts will guide you through every step, ensuring your next chocolate creation is nothing short of exquisite. Don't miss out on this educational and tantalizing journey into the world of chocolate!FOLLOW and turn your notifications on for more chocolate adventures and fun facts about food. 👆🍫 Hosted on Acast. See acast.com/privacy for more information.

In this episode of We Need to Talk About Chocolate, Ed and Andrew tackle one of the most misunderstood ingredients in modern nutrition: fat.From the low-fat craze of the 90s to today’s ultra-processed “health” swaps, we’ve been taught to fear fat - while quietly eating more sugar than ever. We discuss what the secret tasty ingredient inside chocolate is - cacao butter - the naturally occurring fat inside the cacao bean which gives real chocolate its signature melt, snap, and satisfaction.Together, we break down:Why fat isn’t automatically “fattening” (and why body fat ≠ dietary fat)The difference between saturated, unsaturated, and trans fats — and which ones actually harm youHow good fats support hormones, the brain, and nutrient absorptionWhy cheap chocolate strips out cacao butter and replaces it with industrial oilsWhat makes cacao butter uniquely “made for humans” (including its famous melt-at-body-temperature magic)This episode is part amaetuer science lesson, part chocolate confession - and a full rethink of what “healthy” really means. Hosted on Acast. See acast.com/privacy for more information.

Welcome to We Need to Talk About Chocolate, the podcast where writer and lifelong chocoholic Ed Easton, and amateur chocolate historian Andrew Nason of Melt delve into the complex world of taste. This episode we discuss Ed's and Andrew's weeks of sugar consumption, the differentiation between sweet and bitter tastes, and the impact of these flavours on health. We explore the nature of bitterness, how it affects our bodies, and why we have developed a preference for these flavours over time. We also conduct taste tests and scientific experiments to understand bitterness better and end the episode on the note of appreciating the health benefits of bitter foods like dark chocolate. Join us as we peel back the layers of flavour and discover the intricate relationship between taste and health. Hosted on Acast. See acast.com/privacy for more information.

You walk into a supermarket thinking you’re making choices.You’re not.This week, writer and journalist Ed Easton and Melt Chocolates founder Andrew Nason pull apart a “normal” shopping basket — crisps, chocolate bars, cereal, sauces… even dog treats — and reveal the illusion of choice behind ultra-processed food.We trace how a small group of mega-brands quietly covers every aisle, why modern food is designed to be cheap, addictive, and endlessly snackable, and how that connects to the modern health crisis - from obesity and diabetes to heart disease and more.Because once you see what’s really in your “everyday” food… you can’t unsee it.And the episode ends on a challenge: the Pringle test.Can Ed eat one pringle— and stop? Hosted on Acast. See acast.com/privacy for more information.

What happens when you stop eating?In this episode of We Need to Talk About Chocolate, writer and journalist Ed Easton and Melt Chocolates founder Andrew Nason attempt a fast - and immediately discover how differently the human body (and mind) can respond.Andrew completes a six-day water fast. Ed… doesn’t make it past a missed meal.But this isn’t about willpower, weight loss, or internet “biohacks.” It’s a deep dive into why fasting has existed for thousands of years - from cavemen and philosophers to monks, prophets, and modern scientists.We explore feast-and-famine biology, ketosis, brain fuel, and why the modern habit of eating constantly may be more unnatural than we realise. Along the way, they uncover the astonishing true story of the man who fasted for 382 days, and ask why nearly every religion built fasting into its rituals - not for health, but for clarity.The fast is finally broken with hot chocolate - not as a treat, but as a reminder that cacao has always been a bridge between nourishment, stimulation, and ritual.Because food isn’t just fuel.And sometimes, not eating tells us more than eating ever could.And yes - once again…We really do need to talk about chocolate. Hosted on Acast. See acast.com/privacy for more information.

Chocolate or alcohol? The god of cocoa or the god of wine?In this episode of We Need to Talk About Chocolate, journalist and writer Ed Easton and Melt Chocolates founder Andrew Nason leave the yurt and enter the kitchen - to stage a full-scale showdown between two of humanity’s oldest and most beloved drugs.Ed is promoted to Bacchus, god of wine.Andrew becomes the Chocolate God.And together, they run a carefully (and questionably) scientific experiment. Matching calories, exploring ancient rituals, and testing the effects on brain, blood, sleep, mood, and the dreaded next morning, they ask:Why do we celebrate alcohol but feel guilty about chocolate?Is booze really the better party fuel? And could chocolate deliver the joy without the fallout? From Aztec cacao ceremonies to modern cocktails, from dopamine to antioxidants and hangovers, this episode goes far beyond taste - into culture, chemistry, and the stories we tell ourselves about pleasure.Because chocolate was never just a treat.And alcohol was never just a drink.And yes…We really do need to talk about chocolate. Hosted on Acast. See acast.com/privacy for more information.

Join journalist and lifelong chocoholic Ed Easton and amateur chocolate historian Andrew Nason of Melt as they go prehistoric to explore the Keto Diet! 🍫 🦴In this episode of The Chocolate Podcast, Ed and Andrew dress as cavemen to dive deep into the world of ketosis—a metabolic state triggered by a zero-carb, zero-sugar diet. Can a dedicated chocolate lover actually survive on Keto?In this episode, we explore:What is Ketosis? Breaking down the science of how the body processes energy without sugar.The Impact of the Keto Diet: Understanding the mental and physical health implications of going low-carb.Chocolate vs. Keto: Can you still enjoy your favorite treat while in a ketogenic state?Through a mix of funny analogies and scientific discussion, Ed and Andrew break down the broader implications of this popular diet on your health and your palate.Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolatesBrowse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/Follow us on Instagram https://www.instagram.com/melt_chocolates/  Hosted on Acast. See acast.com/privacy for more information.

Welcome to 'We Need to Talk About Chocolate,' hosted by writer and lifelong chocoholic Ed Easton and world-renowned chocolatier Andrew Nason of Melt. In this episode, Ed undergoes a challenging experiment to understand the real impact of a sugar crash. Guided by Andrew, Ed consumes the maximum daily sugar limit in an hour to explore how sugar affects the body and debunk the myth that sugar equals energy. They talk Red Bull, Monster Energy and Coca-cola, and how these drinks are encouraged to make you "high-performing" - when in fact they do the complete opposite. Through personal experience and scientific analysis, they discuss the role of insulin, mitochondria, and the food industry's deceptive marketing. Join them for a dynamic and informative dive into the effects of sugar and the importance of understanding its impact on our health. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the 'We Need To Talk About Chocolate' Podcast! Join us, host Ed Easton and chocolatier Andrew Nason in part two of our fermentation special. Andrew explains why his homemade cacao experiment failed, discussing the complexities of chocolate fermentation and the impact of temperature on bacterial growth. We also explore the intricate world of taste, engaging in fascinating experiments with miracle berries that alter flavour perception. The episode delves into the evolutionary roots of taste, the role of industrialization in our diet, and the universal human fascination with fermented foods. Despite our cacao setback, Ed and Andrew's journey to uncover the secrets behind the perfect chocolate continues. Hosted on Acast. See acast.com/privacy for more information.

In this episode, hosts Ed Easton and Andrew Nason delve into the fascinating world of chocolate fermentation from their chocolate yurt in West London. They discuss how the intricate process of fermentation, involving various bacteria and fungi, plays a crucial role in crafting high-quality chocolate. While debunking myths like the 'Mars bar being made on Mars,' they explore the concept of panspermia and the idea that yeast may be an alien species. They also initiate a live fermentation experiment with cacao pods, highlighting the complexity and unpredictability of the process, influenced by environmental factors and microorganisms. This journey into the microscopic world of chocolate promises to reveal the hidden layers of flavor development and the intricate dance that transforms cacao into chocolate. Hosted on Acast. See acast.com/privacy for more information.

In this episode of 'We Need to Talk About Chocolate,' host Ed Easton and Andrew Nason, also going by the name Montezuma II, dive into the rich and diverse cuisine of the ancient Aztecs. Broadcasting from the Melt Chocolate Yurt, they compare the plain, often unappetizing diet of the 16th-century Spanish conquistadors to the vibrant and varied foods of the Aztecs, including avocado, maize, chili peppers, and chocolate straight from the cacao pod. The episode offers an entertaining experiment where Ed tries these traditional foods, providing a humorous and insightful commentary on his reactions. They conclude with a discussion on the influence of ancient foods on modern diets and hint at the conspiracy between big food and big oil industries in shaping contemporary eating habits. Hosted on Acast. See acast.com/privacy for more information.

Are You a Grass-Eating Cow? The Shocking Truth About Your Diet!Join hosts Ed Easton and Andrew Nason in this eye-opening episode of the 'We Need to Talk about Chocolate Podcast' as they delve into the surprising parallels between modern human diets and the eating habits of cows. Ed tries to convince Andrew that he's ready to embark on a journey towards enjoying dark chocolate, while Andrew challenges Ed's dietary choices by pointing out the high consumption of 'grasses' like bread, pasta, and rice. They also discuss the historical significance of these foods and their impact on civilizations. Andrew introduces the concept of cutting out ultraprocessed foods and embracing a diet closer to what our ancestors might have eaten, focusing on fruits, nuts, and unprocessed foods. Will Ed take the leap? Tune in to find out!Brought to you by Melt Chocolates. Hosted on Acast. See acast.com/privacy for more information.

Blind Taste Test: Cheap vs. Expensive Chocolate – Uncovering the TruthWelcome to the latest episode of the 'We Need to Talk About Chocolate' podcast where host Ed Easton and co-host Andrew Nason delve into the world of chocolate. In a special blind taste test, they compare cheap supermarket chocolates with high-end brands like Montezuma and Melt. Along the way, they discuss the origins of chocolate, the impact of sugar, and the ethical considerations of chocolate production. Discover the surprising results of their taste test and learn about the science and ethics behind your favourite sweet treat.Share with a friend who would find this interesting! 🍫 Hosted on Acast. See acast.com/privacy for more information.

The Dark History of Chocolate: Slavery and ExploitationIn this episode of 'We Need to Talk About Chocolate,' host Ed Easton and chocolatier Andrew Nason discuss the grim history of slavery linked to sugar and chocolate production. From the Portuguese and Spanish slave trades to the brutal conditions on sugar and cacao plantations, the hosts delve into the atrocities committed in the name of profit. They emphasize the importance of consumer awareness and responsible choices in combating modern exploitation in the chocolate industry. Listeners are taken on a journey through historical and present-day issues, aiming to shed light on the dark side of this beloved treat.00:00 Welcome to the Chocolate Podcast00:17 Living in the Yurt: A Year in the Tent00:59 The Chocolate and Nature Connection01:48 The Snickers Debate: Chocolate or Not?04:20 Unwrapping the Story of Sugar04:55 The Dark History of Chocolate and Slavery05:30 The Triangle Trade: A Triple Horror12:47 The Industrialization of Slavery20:12 The Horrors of Sugar Plantations23:12 The First Consumer Boycott in History24:38 The Role of Portugal in the Slave Trade25:54 The Dark History of Sugar and Chocolate35:13 The British Role in Abolishing Slavery43:20 Modern Slavery and Consumer Responsibility Hosted on Acast. See acast.com/privacy for more information.

Join us at the Melt chocolate yurt for another episode of the We Need to Talk About Chocolate podcast! Hosted by Ed and co-host Andrew Nason, this week’s discussion dives into the compelling topic of sugar and its various effects on the body, using the Snickers bar as a prime example. From historical monkey brain instincts to modern food industry tactics, we explore how sugar tricks the brain and impacts health. Discover why consuming high levels of sugar can lead to lethargy, aging, and bodily inflammation while the benefits of dark chocolate could be the healthier alternative you're looking for. Learn how the food industry disguises sugar and the impact of excess glucose on your body. Tune in to understand the chemistry behind sugar and its substitutes, and why reducing sugar could benefit your overall well-being. Next week, we will uncover the industrial chocolate world in Africa and the true story behind your supermarket Snickers bar. Hosted on Acast. See acast.com/privacy for more information.

The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean. Hosted on Acast. See acast.com/privacy for more information.

The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.Today's episode we talk about Belgian chocolate, uncovering the not so sweet side to the country's chocolate empires. Hosted on Acast. See acast.com/privacy for more information.

The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean. Hosted on Acast. See acast.com/privacy for more information.

The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.Today's episode we talk about Swiss chocolate. and find out how a small alpine country became coco world leaders. Hosted on Acast. See acast.com/privacy for more information.

The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.On this episode Andrew and Ed look at France's relationship with chocolate, and the part it had to play in many of the nation's most important moments Hosted on Acast. See acast.com/privacy for more information.

The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.On this episode Andrew and Ed look at Italy's rich history of chocolate, from the coco-revolutionaries in Turin to the marketing mistake that nearly saw Nutella shelved for good, our trepidatious chocolate duo continue their chocolate tour of the world.Note from Ed : During the episode, we incorrectly said that is made with Ice Cream instead of cream (the brilliant chocolatiers at melt made no such mistake so what we were drinking was entirely authentic!) Hosted on Acast. See acast.com/privacy for more information.

This is the REAL story of chocolate.The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.On today's episode Andrew and Ed discuss all things English - from the plundering pirates to the coco-clubs of St James' - and make the case that their own country's influence of chocolate is somewhat underrated. Hosted on Acast. See acast.com/privacy for more information.

This is the REAL story of chocolate.The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.You’ll meet ancient chocolatiers, explore the ruins of a “chocolate Pompeii,” and follow the journey of chocolate through colonisation, exploitation, innovation, and indulgence.Because trust us, we really do need to talk about chocolate. Hosted on Acast. See acast.com/privacy for more information.

This is the REAL story of chocolate.The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.You’ll meet ancient chocolatiers, explore the ruins of a “chocolate Pompeii,” and follow the journey of chocolate through colonisation, exploitation, innovation, and indulgence.Because trust us, we really do need to talk about chocolate. Hosted on Acast. See acast.com/privacy for more information.