WeEatCNY: The Podcast
by Chris Johnson
Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area.We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try! Support this podcast: https://podcasters.spotify.com/pod/show/weeatcny/support
Episodes
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Episode 7: Fabio Viviani - Portico by Fabio
Welcome to Episode 7 of WeEatCNY: The Podcast! This week, we welcome Chef Fabio Viviani to talk about his restaurant beginnings in Florence, moving to America, Thanksgiving with Captain Kirk, bringing back the 80's with his app Dopple, and why he picked Upstate NY for one of his projects. Fabio...
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Episode 6: Logan Bonney and Brittany Berry - Anything But Beer
On this episode, I talk with Logan Bonney and Brittany Berry, co-founders of Anything But Beer, a Syracuse based brewery that has grown out of passion for food and beverage, community, and the process of creation. They discovered that many people either dislike the taste of beer or cannot drink…
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Episode 5: Deanna Germano - The Chef and The Cook
Welcome to Episode 5 of WeEatCNY: The Podcast! This week, we welcome Chef DeAnna Germano to talk about her food beginnings, culinary school, and the many food businesses she owns in the Central New York Area. Chef DeAnna is the founder of Chef4Rent which has recently expanded into 2 restaurants…
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Episode 4: Paul Valenti - Glazed and Confused
You've had their donuts, now here the story of how two kids came up with the idea to have the most fun donut shop in Syracuse and the guy that is putting smiles on everyone's faces! This week I got to sit down with Paul Valenti in the Donut Cave and talk about the back story, Marketing 101…
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Episode 3: Dan and Jen Hudson - The Sherwood Inn
Welcome to Episode 3 of We Eat CNY: The Podcast! After quite the busy week, we had the privilege of being invited to attend the Fork and Cork Wine Pairing Dinner at The Sherwood Inn by Executive Chef Dan Hudson. We had a fantastic time at The Sherwood and are grateful for the opportunity to go…
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Episode 2: Mark Pawliw and Jen Hudson - Farm to Fork 101
Hello everyone and welcome to WeEatCNY: The Podcast Episode 2! On this weeks episode, Mark Pawliw and Jen Hudson, mostly known for being partners in the local food event, Farm to Fork 101, join us to talk about Mark's food beginnings with his family, the genesis of the Farm to Fork 101 event and...
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Episode 1: Sarah Hassler - The Stoop Kitchen
The very first episode of WeEatCNY: The Podcast! We talk to Sarah Hassler from The Stoop Kitchen in downtown Syracuse, NY about her comicbook-esque Culinary Origin Story, where she pulls inspiration from, being a leader in the kitchen, learn some new words together, and finish with what everyone...
About this show
Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area.We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try! Support this podcast: https://podcasters.spotify.com/pod/show/weeatcny/support
Hosted by
Chris Johnson