PODCAST · arts
WHAT'S COOKING WITH COMO
by ERIN COMO - COMO MEDIA
Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and they will have a lively discussion over a meal just as her family had during Sunday dinners. Welcome to the family!
Episodes
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WCWC #040 - The Pawnee House (On Location at Oak Bluffs, Martha's Vineyard)
Back on Martha's Vineyard and back with another delicious episode of What's Cooking With Como! This time, I'm visiting The Pawnee House in Oak Bluffs, a local favorite known for its creative menu, incredible cocktails, and delicious vegan options. I sat down with Alex to learn the story behind…
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WCWC #039 - Erin Como (Makes an Antipasti Salad and an Aperol Spritz)
It's simply too hot to turn on the oven! In this episode of What's Cooking with Como, Erin welcomes you into her home kitchen in Washington, DC, to share one of her favorite easy, no-cook summer dinners. On the menu: Chopped Antipasti Salad Classic Aperol Spritz To make dinner simple (and...
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WCWC #038 - Jules McGuire (Hospitality and Travel Expert)
It's a day trip! For this episode of What's Cooking With Como, Hospitality and Travel Expert Jules McGuire joins Erin for a foodie tour turned adventure day in Philadelphia! They highlight some of their favorite stops in the Italian Market and Reading Terminal, and what they love about the city…
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WCWC #037 - Cheesetique (On Location With Founder, Jill Erber)
For this episode of “What’s Cooking With Como”, Erin hits the road for a trip to Del Ray in Alexandria, VA to feature Cheesetique. Owner and “Cheese Lady” Jill Erber shows us how to put together the perfect cheese and charcuterie picnic for the summer season. This is some great July 4th holiday...
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WCWC #036 - AJ Johnson (Hospitality Expert and Beverage Director)
This week on What's Cooking with Como, I welcomed Andra “AJ” Johnson into my home kitchen for a friendly breakfast sandwich battle. Between cooking and plenty of laughs, we talked about her incredible journey in hospitality, her role as GM of Katsumi, and a very special new restaurant concept…
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WCWC #035 - Masako Morishita (James Beard Award Winning Chef)
Executive Chef of Perry's and James Beard Award Winning Chef Masako Morishita joins Erin Como in her home kitchen for an intimate discussion about her career journey and the path from NFL Cheerleader to following her passion for cooking. They discuss the inspiration behind her acclaimed dishes…
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WCWC #034 - Syd's on the Rocks (On Location in Negril, Jamaica)
This week, we're taking "What's Cooking With Como" to Jamaica! Erin heads to Negril where she stays at "The West. Signature" nestled on the cliffs of West End, Negril. She joins 'Syd's On The Rocks' co-founder, Sydney Watson for a breathtaking sunset and a chat about the brand-new restaurant that...
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WCWC #033 - Mike Cordero (Chef and Restauranteur - On Location at Carbonara)
This episode celebrates Italian Cuisine and Culture. Erin heads to Carbonara in Arlington for a pasta-making lesson with Chef and Restaurateur Mike Cordero. After having fun in the kitchen, they stopped in the walk-in freezer for a tour. Then, they sat down to discuss Mike's incredible career…
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WCWC #032 - Vagabond Bar and Kitchen (On Location)
A Springtime spotlight on Vagabond in DC! For this episode, Erin heads to 18th St NW to meet the team and learn about their personal connections to the surf inspired menu. Partner Eric Heidenberger walks us through the food menu, and then we head upstairs to the rooftop to go over the Spring...
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WCWC #031 - Carla Hall (Celebrity Chef)
Welcome to Season 2 of "What’s Cooking with Como!" We’re kicking things off on location on Capitol Hill with celebrity chef Carla Hall at the newly opened Bumblebirds. The team is serving up incredible fried chicken sandwiches and Southern comfort favorites, plus cocktails by AJ Johnson and a...
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WCWC #030 - Aunt Nancy (Home Chef - Cooking Grandma Como's Ravioli)
Erin's famous Aunt Nancy joins her in her home kitchen to teach her how to make Grandma Como's Thanksgiving Raviolis ... made with leftovers from the big dinner! Combining turkey, fresh spinach, and parmesan cheese for the filling, these raviolis are the perfect idea to use up that turkey and you...
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WCWC #029 - Wolfgang Puck (Celebrity Chef and Restaurateur)
For this special episode of WHATS COOKING WITH COMO, Erin takes a seat with the legendary celebrity chef and restaurateur Wolfgang Puck at CUT inside the Rosewood DC for an intimate conversation. From searing the perfect steak to mastering schnitzel and savoring afternoon tea, Erin has joined...
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WCWC #028 - Erin Como (On Location at Chrysalis Vineyards, VA)
Erin heads to the Ag District in Loudoun County, Virginia for this episode of "What's Cooking With Como" to enjoy a day of wine tasting and farm to table food at Chrysalis Vineyards with their founder Jenni McCloud and the team! They started with a special tasting of wine and cheese that both…
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WCWC #027 - Erin Como (On Location at Snallygaster Beer Festival DC)
Erin heads to Snallygaster in Washington, DC to experience one of the biggest beer festivals in the United States!! She kicks things off with a taste of tequila and a chat with the team from Mosto Tequila with Founder Nelson Benavides, and Regional Sales Director, Antonio Fonseca. From there…
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WCWC #026 - Erin Como (On Location in Greece - Bike Tour Overview)
Erin takes WHATS COOKING WITH COMO on the road — to Greece!In this special food and travel episode, Erin explores the breathtaking Peloponnese region of Greece on a biking tour with Arcas Travel Services. Along the way, she sits down with local experts Fotis and Dimitris for a seaside…
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WCWC #025 - Andrew Roy (Twin Bears Bakery - Frederick, MD)
Let’s bake bread! Co-Founder of Twin Bears Bakery Andrew Roy joins us for lesson in homemade focaccia! He and his team operate an authentic sour dough bakery in Frederick, MD, and he shares a wealth of bread baking knowledge on this episode!
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WCWC #024 - Scott Drewno (Chef and Restauranteur)
Erin joins Chef and Restauranter Scott Drewno at Upstate FTW where he is giving everyone a taste of his hometown in Washington DC! Located on U St NW, this new concept is already a fan favorite serving delicious bar bites from wings to crab dip and even a garbage plate! Come hungry and be…
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WCWC #023 - Chef Michael Mina (On Location at Acqua Bistecca DC)
Erin heads to Michelin-Starred Chef Michael Mina’s newest edition to DC, Aqua Bistecca in City Ridge. Chef Colin Clark joins them for a conversation about the glam concept and Erin samples the menu. As a huge fan of Mina’s Bourbon Steak in Georgetown, she was so excited for this Italian dinner...
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WCWC #022 - Chef Mel (Chef and Entrepeneur)
Erin has had the pleasure of cooking alongside Chef Mel on many occasions. He is known around the DMV for his delicious catering and meal prep. They sit down for a conversation about how he got into cooking, overcoming past struggles, adversity, thriving in the present day, and what’s next.
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WCWC #021 - Joe Ragonese & Mike Valerio (Balos Restaurant Group)
This episode features some of the team from Balos Restaurant Group! Managing Partner Joe Ragonese and Director of Operations Mike Valerio join Erin Como in her home kitchen for a toast and hospitality talk. From the coffee and pastries from For Five Coffee to the scene and elevated bites at Bar...
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WCWC #020 - Erin Como on Location at Barrel Oak Winery
"What's Cooking With Como" is back on the road for a trip to Barrel Oak Winery & Brewery in Delaplane, VA, for a taste of local Virginia Wine. The family and pet friendly location also features delicious bites and even a place stay - the Winemaker's Cottage is an overnight rental and event…
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WCWC #019 - Angel Gregorio (Entrepreneur & Founder of Spice Suite)
Let's welcome Angel Gregorio to "What's Cooking with Como" - She is the founder of Spice Suite in Washington, DC. Angel is a creative entrepreneur helping many along the way, and she generously pours back into the community. Her motto is "Food is Fashion" and that philosophy shines through in all...
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WCWC #018 - Chef Ting (Chef/Owner of Black Joy Kitchen)
Erin continues her travels this week on Martha’s Vineyard and explores a brand-new restaurant in Oak Bluffs, Black Joy Kitchen. Chef Ting and the team are serving up delicious food and drinks that tells the story of the Black Diaspora. The atmosphere is warm and welcoming - and the culinary...
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WCWC #017 - Fish Sandwich Tour (On Location at Martha's Vineyard)
Erin looks forward to the beautiful beaches, incredible sunsets, fresh seafood- especially oysters and lobster rolls- every summer when she visits Martha's Vineyard. She has done the drive and taken the ferry in the past, but this year took a direct flight from DC to enjoy the best of what New...
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WCWC #016 - Charese John (Lifestyle and Event Specialist)
Let's welcome Charese John to the show! She is such a dynamic personality- an entrepreneur, lifestyle and event specialist, and the founder of Charese J Entertaining. As a skilled chef and designer, she is able to combine all of her passions to bring events to luxurious levels of excellence.We…
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WCWC #015 - Luca Giovannini and Amy Riolo (Restauranters and Entrepreneurs)
This time, the team from Divino Ristorante Enoteca join Erin in her home kitchen for a delicious day! Owner and operator Luca Giovannini and Brand Ambassador Amy Riolo whip up some special drinks and incredible homemade pasta. They talk about the inspiration behind Divino, and Amy's fresh…
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WCWC #014 - Erin Como Makes Fresh Pasta (Learn How to Make Fettuccine)
Welcome to Erin's home kitchen for a simple pasta making demonstration! Erin walks you through all the steps to make some fettuccine pasta. It's much easier and more fun than you may imagine - she breaks down the steps so you can enjoy creating your own pasta at home along with her! You can find...
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WCWC #013 - Bree Kunzel & KC Cole (Potomac Lifestyle Magazine)
The talented team behind Potomac Lifestyle Magazine, Founding Publisher KC Cole, and Co-Publisher Bree Kunzel, join Erin in her kitchen for a talk about the magazine's growth, their annual backpack drive, and the Best of Potomac Readers' Choice Awards. In addition, they whip up the Potomac...
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WCWC #012 - Anina Belle (Entrepeneur, Food Blogger)
For this episode of "What's Cooking With Como" Erin's dear friend Anina Belle Giannini joins her in her home kitchen to demo homemade baguette and a delicious and perfect for summer Nicoise Salad. The recipes can be found on her blog, Le Chef's Wife Easy & Authentic French Recipes - Le Chef's…
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WCWC #011 - Anthony "Tony P" Polcari (Media Personality)
For this episode of “What’s Cooking With Como” Anthony Polcari, better known on social media as "Tony P", joins Erin Como in her home kitchen for a lesson in elevating his weekday salmon dinner, his image rebrand after a brief break from social media, what life is like as a quirky bachelor in DC...
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WCWC #010 - Téa Ivanovic and Peter Schechter (Co-Owners of Immigrant Food)
For this episode of “What’s Cooking With Como” co-founders of Immigrant Food Téa Ivanovic and Peter Schechter join Erin Como in her home kitchen with some delicious bites from the menu. They discuss the community they are building that began with their first location near the White House, their...
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WCWC #009 - Patowmack Farms (On Location in Lovettsville, VA)
We took "What's Cooking With Como" on location to The Restaurant at Patowmack Farm in Lovettsville, VA. Located about an hour and half drive from DC, it is such an amazing destination. We tour the farm with Chef Colby Janowitz and talk with farm owner Beverly Morton Billand about her vision for…
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WCWC #008 - Glenn Rolnick (Culinary Director and Executive Chef of Carmines)
For this edition of “What’s Cooking With Como” Carmine’s Chef and Alicart Restaurant Group's Culinary Director, Glenn Rolnick, joins Erin in her home kitchen for cooking and conversation. They talk about Glenn’s culinary journey and cook a special dish they are collaborating on in celebration of...
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WCWC #007 - Joe Clair Part 2 (Comedian, TV/Radio Host, Cake Boss)
Part 2 with DC Legend Joe Clair - Erin Como and Joe continue their conversation while cooking up Joe's Prince George's County Turkey Taco Soup. Check out the recipe on cookingwithcomo.com!
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WCWC #006 - Joe Clair Part 1 (Comedian, TV/Radio Host, Entrepeneur)
This episode of "What's Cooking with Como" features DC legend Joe Clair! He's a community service advocate, TV and radio personality, comedian, and entrepreneur- but did you know he's also an incredible home chef?! We whip up what he calls Prince George's County Turkey Taco Soup - it's a recipe…
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WCWC #005 - Amy Brandwein (Chef, Restaurateur, 7-Time James Beard Nominee)
Amy Brandwein, 7-Time James Beard Nominee, DC Rammy Chef of the Year recipient, Chef and Owner of Centrolina DC, joins Erin in her home kitchen to talk about her passion for food, cooking, supporting the growth of her team - all while cooking a fresh 'spring' pasta dish.
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WCWC #004 - Bruce Angel (Personal Trainer, Model, Actor)
For this episode of “What’s Cooking With Como” personal trainer, actor and model, Bruce Angel joins host Erin Como in her kitchen. Erin prepares Bruce’s favorite cheat meal - grass fed beef burgers and sweet potato fries. They sit for a conversation about wellness, Bruce’s inspiring fitness...
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WCWC #003 - Josh Norman (NFL Superstar and Coffee Connoisseur)
Erin sits down with NFL superstar Josh Norman to get to know the man behind the headlines - an entrepreneur and Omni Coffee Brand Ambassador. They talk food, football and why coffee is his passion.
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WCWC #002 - Tobias Dorzon Part 2 (Celebrity Chef and Restaurateur)
Part two: Erin continues the intimate discussion with Tobias Dorzon about what he’s been through, since becoming the survivor of gun violence during a robbery in Prince George’s County Maryland, November of 2024. Erin speaks with Tobias for over an hour about the mental and physical strength it...
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WCWC #001 - Tobias Dorzon Part 1 (Celebrity Chef and Restaurateur) )
Part one: Celebrity Chef Tobias Dorzon joins Erin Como for her premier episode in her home kitchen in Washington, DC for an intimate sit down interview. We learn all about his path from the NFL to culinary school. Plus, the impact his family has had on his passion for cooking. It’s a beautiful...
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ABOUT THIS SHOW
Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and they will have a lively discussion over a meal just as her family had during Sunday dinners. Welcome to the family!
HOSTED BY
ERIN COMO - COMO MEDIA
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Frequently Asked Questions
How many episodes does WHAT'S COOKING WITH COMO have?
WHAT'S COOKING WITH COMO currently has 40 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is WHAT'S COOKING WITH COMO about?
Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and...
How often does WHAT'S COOKING WITH COMO release new episodes?
WHAT'S COOKING WITH COMO has 40 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to WHAT'S COOKING WITH COMO?
You can listen to WHAT'S COOKING WITH COMO on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts WHAT'S COOKING WITH COMO?
WHAT'S COOKING WITH COMO is created and hosted by ERIN COMO - COMO MEDIA.
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