Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts

Ep 173Wine tasting is supposed to be fun, but it can feel intimidating when you’re not sure what you’re actually supposed to do.Do you need a reservation? Are you expected to buy a bottle? Should you tip? And what happens if you don’t like one of the wines? In this episode, I’m answering the practical questions that can make visiting a tasting room feel more complicated than it needs to be. You’ll learn what to expect before you arrive, including what to wear, how much a tasting might cost, whether you can bring kids or dogs, and how many wineries you should realistically visit in one day.I’m also getting into some of the wine tasting etiquette questions you might be hesitant to ask. Find out how to politely turn down a wine club, why it’s totally okay to spit or dump your wine, whether you can ask for a second pour, and what to say when a wine just isn’t to your taste.And if you’re worried that you don’t know enough about wine to visit a tasting room, don’t be. You don’t need fancy wine vocabulary or years of wine knowledge to have a great tasting experience. Come curious, ask questions, and use these tips to feel more comfortable and confident the next time you go wine tasting.Thank you to Full Pull Wines for sponsoring this episode. Go to www.fullpullwines.com to sign up for their FREE mailing list and start discovering delicious wines at ridiculously low prices!Resources:The Real Impact Wine Lovers Can Make w/ Heather Daenitz - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-151Episode Highlights:When to make a wine tasting reservationWhat to wear to a wineryWine tasting costs and tipping etiquetteHow many wineries to visit in one dayWhether you’re expected to buy wineHow to politely decline a wine clubWhen to spit or dump your wineWhat to do when you don’t like a wineAsking for a second pourWine tasting when you’re a beginnerQuestions to ask at a tasting roomWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 172Some of the best wines on the shelf are the ones most people overlook.It's easy to fall into the habit of reaching for the same familiar bottles, but there are so many incredible wines that don't get nearly the attention they deserve. In this episode, I’m sharing underrated wines that offer great flavor, plenty of personality, and often a great value simply because they aren't the names everyone already knows. From crisp, salty Muscadet and sparkling red Lambrusco to Chenin Blanc, dry Riesling, Austrian reds, Greek varieties, and Portuguese wines, you'll discover what each one tastes like, what to look for on the label, and where to find some of the best examples. You'll also get food pairing ideas along the way, whether you're ordering wine for a table full of different dishes, planning pizza night, grilling burgers, or looking for the perfect bottle to drink on a hot summer day.If you're ready to branch out from your usual wine order, this episode will give you plenty of new bottles to look for the next time you're at a wine shop or scanning a restaurant wine list.Resources:Grape Deep Dive - Chenin Blanc https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-21Grape Deep Dive - Riesling https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-38My Go-To Chillable Red Wines for Summer https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-56Greek Wine: A Hidden Gemhttps://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-53Exploring Portuguese and Mexican Wines w/ Nossa Importshttps://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-85Wines & Regions Mentioned:MuscadetMelonSur lieSevre et MaineLambruscoRiunite LambruscoLini 910 Lambrusco Chenin BlancVouvray SaumurCoteaux du LayonCrémant de LimouxDry RieslingGermany “Trocken”MoselRheingauPfalzFrappatoAustria RedsZweigeltBlaufrankischGoes by many names in other countries:Germany: LembergerHungary: KekfrankosSlovenia: Modra FrankinjaRomania: GaméCroatia: FrankovkaItaly: Franconia NeraGreek WinesAssyrtikoMoschofileroAgiorgitikoXinomavroPortugal Vinho VerdeBagaAlentejoWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 171Some of the best wines are the ones most people have never heard of. In part two of this conversation with Certified Sommelier and Pocket Somm founder Amy Yancey, we dig into how she finds thoughtfully made wines that fly under the radar. Amy explains why she prefers the term agrarian over labels like natural, organic, or biodynamic, what she looks for when choosing producers, and the clues that can lead you toward hidden gem wines you might otherwise overlook.We also take a deep dive into grower Champagne, including what makes it different from the big Champagne houses, why Champagne costs so much, and why Meunier deserves more attention. Amy shares how importers can help you discover great bottles, how she finds under-the-radar wines that overdeliver for the price, and how she introduces wine drinkers to grapes, regions, and producers they may have never encountered before.You’ll also hear why expensive doesn’t necessarily mean better, how perceived scarcity can drive wine prices, and why exploring beyond familiar grapes and regions can lead to some of the most exciting bottles you’ll drink.Don’t miss part 1 of my episode with Amy Yancey: What Happens When a Sommelier Loses Her Sight?Connect with Amy:Instagram: https://www.instagram.com/pocketsommgvl/Website: https://www.pocketsommgvl.com/Use code CORKFIZZ for $15 off your first order when you sign up for the subscription wine club! https://shop-pocket-somm.myshopify.com/Episode Highlights:Agrarian vs. natural, organic, and biodynamic wineHow to find hidden gem winesWhat makes grower Champagne differentWhy Champagne is so expensiveLesser-known grapes of ChampagneUsing wine importers to discover new bottlesWhy Meunier Champagne is worth seeking outWhen expensive wine isn't worth the priceWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 170At 32 years old, Amy Yancey was told it might be time to retire because she was losing her sight. She wasn't ready to walk away from wine.After more than a decade in the wine industry, Amy's retinitis pigmentosa had progressed to the point where working safely on a restaurant floor was no longer possible. But instead of leaving the industry she loved, the Certified Sommelier began figuring out how to build a wine career that could evolve alongside her vision loss.In this episode, Amy shares how her vision loss changed the way she experiences and evaluates wine, what tasting without relying on sight can reveal about our own biases, and why black wine glasses can completely change the tasting experience. She also shares how she created Pocket Somm, built unconventional partnerships that allowed her to stay in the industry, and turned her expertise into private tastings, wine retail, and a subscription wine club.You'll also hear about some of Amy's favorite lesser-known wines, her love of grower Champagne, and why she gravitates toward thoughtfully farmed wines that allow you to taste the grape and the place it came from.Connect with Amy:Instagram: https://www.instagram.com/pocketsommgvl/Website: https://www.pocketsommgvl.com/Use code CORKFIZZ for $15 off your first order when you sign up for the subscription wine club! https://shop-pocket-somm.myshopify.com/Episode Highlights:Building a wine career after vision lossHow sight influences the way we taste wineRemoving bias with black wine glass tastingsCreating Pocket Somm and a new career pathHow wine education helped Amy adapt her tasting Discovering lesser-known wines and grape varietiesWhy thoughtfully farmed wines stand outAmy’s love of grower ChampagneWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 169You don’t need to know everything about wine to figure out what you actually like drinking.Maybe you know you love certain wines but have no idea how to explain why. Or you walk into a wine shop and fall back on buying the same bottle because you don’t know what to ask for. In this episode, we’re taking wine tasting back to the basics and learning how to identify the characteristics you actually enjoy in a wine.I break down some of the most common wine terms including tannin, acidity, body, dry, sweet, and fruity and what they actually mean when you’re tasting wine. You’ll also learn how simple side-by-side tastings and a few quick notes can help you recognize patterns in what you like and don’t like.By the end of the episode, you’ll know how to describe your wine preferences and the three things to tell a sommelier or wine shop so they can help you find a bottle you’ll love. Because there’s no wine you should like, a good wine is simply a wine you like drinking.Resources:My 4-Step Wine Tasting Method to Build Your Wine Confidence - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-1 Episode Highlights:What tannin actually feels like in wineDry vs. sweet vs. fruity wineHow to recognize acidity and bodyUnderstanding aromas and tasting notesHow to identify your wine preferencesEasy side-by-side wine tasting experimentsWhy keeping tasting notes helpsThe 3 things to share when asking for a wine recommendation Why your wine preferences can changeWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 168Great wine doesn't have to come with a premium price tag. Some of the world's most famous wines have become famous for a reason. Sancerre, Burgundy, Napa Valley Cabernet Sauvignon, and Champagne are all incredible wines. But they're also some of the bottles that can make your wallet hurt. The good news? There are plenty of lesser-known wines that offer a similar style without costing you an arm and a leg. In this episode, I'm sharing my favorite value hacks for expensive wines. You'll learn what to look for instead of the big names, which regions and grape varieties I recommend, and why some of the best values are hiding just outside the world's most famous wine regions.You'll discover that some of the best bottles on the shelf aren't always the ones with the most recognizable names. The next time you're standing in a wine shop or looking over a restaurant wine list, you'll have plenty of new wines to try and the confidence to reach for something different. Resources:French Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-19French Wine 101 Part Deux - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-35All About Sparkling Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-44Wines mentioned in this episode:Menetou-SalonPouilly-FuméQuincy, ReuillyTouraineCôtes du Rhone BlancSaumur BlancGodelloWhite Rioja ReservaIGT Toscana ChardonnaySpatburgunder (Germany)Pinot Nero (Italy)Santa Barbara Pinot Noir from CaliforniaWillamette Valley Pinot NoirCru BeaujolaisEtna RossaPaso Robles Cabernet SauvignonChilean Cabernet SauvignonPortuguese Touriga NacionalArgentinean MalbecGreek AgiorgitikoCremantCavaEpisode Highlights:Why famous wine regions often come with higher price tagsWhy famous wines cost more than just what's in the bottle Affordable alternatives to SancerreBudget-friendly swaps for white BurgundyBetter value options for red BurgundyAlternatives to Napa Valley Cabernet SauvignonSparkling wines that rival Champagne for lessHow to shop by style instead of reputationWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 167What if wineries have been creating the wrong experience all along?For many people, walking into a winery can feel intimidating. Between unfamiliar wine terminology, formal tastings, and the pressure to know what you like, it's easy to feel like wine isn't meant for you. But what if wineries borrowed a page from breweries by creating welcoming spaces where everyone feels comfortable, whether they're a wine expert or simply enjoying a glass with friends?In part two of our conversation, Andrew Gerow shares why his Washington winery, Tirriddis, was intentionally designed to feel more like a brewery than a traditional tasting room. He explains how customer feedback has influenced both the winery experience and the evolution of their sparkling wines, why balance matters more than chasing the driest sparkling wine possible, and how a small amount of sweetness can actually improve traditional method sparkling wine. If you've ever felt intimidated by wine or wondered what makes a winery experience truly memorable, this episode is for you.Be sure to listen to Part 1 (Episode 166) to learn how traditional method sparkling wine is made and why Washington is uniquely suited to producing world-class sparkling wine. Connect with Andrew:Website: https://www.tirriddis.com/Episode Highlights:Why Tirriddis was designed to feel like a breweryCreating a welcoming tasting room experienceWhy balance matters more than ultra dry sparkling wineThe truth about sugar in sparkling wineWhy listening to consumers creates better wine How tasting room feedback shapes better winesAndrew's vision for Washington sparkling wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 166The future of great sparkling wine may not be coming from where you think. For centuries, traditional method sparkling wine has been defined by regions like Champagne. But a new generation of Washington winemakers is proving that great sparkling wine doesn't have to imitate anyone else. Instead, they're embracing Washington's unique climate, grape varieties, and winemaking philosophy to create wines that are distinctly their own.In this episode, Andrew Gerow, co-founder and general manager of Tirriddis, shares how he and two of his fellow college classmates launched a winery during the pandemic and why they chose one of the most technically challenging styles of winemaking. He explains what traditional method sparkling wine actually is, why Washington is uniquely suited to produce it, and how their philosophy of being "unapologetically Washington" influences every bottle they make.If you've ever wondered how sparkling wine is made, what makes Washington sparkling wine different, or why Washington has become such an exciting place for sparkling wine, this episode is for you. Connect with Andrew:Website: https://www.tirriddis.com/Episode Highlights:How three college friends started a sparkling winery during the pandemicWhy Washington is ideal for traditional method sparkling wineHow the balance of art and science shapes great winemaking How tirage, riddling, and disgorging create sparkling wineHow Tirriddis is creating a uniquely Washington style of sparkling wine The philosophy behind making wines that are unapologetically WashingtonThree sparkling wines to try for your first Tirriddis tastingWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 165What if your next great wine trip is hiding in the Columbia Gorge? After a recent trip to the Columbia Gorge, I knew I had to share more about this unique wine region. Sitting right on the border of Washington and Oregon, the Columbia Gorge is full of beautiful views, laid-back tasting rooms, and wineries producing everything from red, white, sparkling, orange, and dessert wines to unique grape varieties you may not see in other Washington wine regions. In this episode, I’m sharing a little bit of the history, geography, and climate that make the Columbia Gorge such an exciting place for wine. I’ll also walk you through some of the wineries I visited, a few spots that are still on my list, and practical tips for planning your own trip, including where to stay, where to eat, and how to map out your tasting itinerary.Whether you're planning a Pacific Northwest vacation or simply looking for your next wine adventure, the Columbia Gorge is a wine region worth adding to your list!Resources:My Trip to France: Jura Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-79Inside the most underrated Wine Region in Washington w/ AniChe Cellars (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-114A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-115Episode Highlights:What makes the Columbia Gorge AVA uniqueWhy the Columbia Gorge is a must-visit wine destinationThe best wineries to add to your itineraryGrape varieties you'll discover throughout the regionWhere to stay during your visitRestaurants, bakeries, and wine bars worth stopping atTips for planning your winery routeTransportation options for a worry-free tasting dayHidden gems throughout the Columbia Gorge How to make the most of a Columbia Gorge wine getawayWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 164What if one of the biggest wine buzzwords is actually much simpler than it sounds?If you've ever heard the term carbonic maceration and thought, "What in the world does that mean?" trust me, you're not alone. Honestly, I put off covering this topic for a while because I felt the same way. But once I dove into the research, I realized it's actually much simpler than it sounds. In this episode, you'll learn exactly what carbonic maceration is, how it differs from traditional fermentation, why it became synonymous with Beaujolais, and why so many modern natural winemakers continue to embrace the technique.  You'll also discover the differences between carbonic maceration, semi carbonic maceration, and whole cluster fermentation without getting lost in complicated wine science.So, if you've ever seen "carbonic" on a wine label and wondered what it actually means, this episode will give you the confidence to understand the technique, recognize the flavors it creates, and know exactly what to expect before you open the bottle.Carbonic Wine Recommendations:Beaujolais:The “Gang of Four” - Jean Foillard Morgon, Marcel Lapiere Morgon, Guy Breton Morgon, Jean-Paul Thevenet MorgonBernard Diochon Moulin-à-Vent “Vieilles Vignes”Nicole Chanrion Côte-de-BrouillyGeorges Duboeuf Beaujolais Nouveau (look for it around Thanksgiving time)Washington:Latta Wines 2023 Lucius Wines Carbonic SyrahCOR Cellars Carbonic PrimitivoDevium Wines Dwelley DolcettoSage Rat Carbonic NebbioloCalifornia:Terah Wine Co. Carbonic SangioveseLas Jaras Glou GlouOther:Gran Moraine Flavorscape Gamay Noir (Oregon)Niepoort - Nat'Cool Drink Me Tinto (Portuguese blend)Gevorkian Ariats Kangoun Carbonic KarasiWines of Armenia: https://winesofarmenia.com/Episode Highlights:What carbonic maceration actually meansWhy carbonic wines are not carbonatedHow carbonic differs from traditional fermentationCarbonic vs semi carbonic macerationWhole cluster fermentation explainedWhy carbonic wines taste so fruity Why Beaujolais became famous for carbonic winesThe history behind the techniqueCommon aromas created through carbonic macerationRecommended wines to try from around the worldWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 163What does it take to build a world-class wine program on a remote Caribbean island?In part two of this conversation with sommelier Mia Martensson, you'll get a behind-the-scenes look at how she transformed a resort wine list from just 30 wines into a collection of 620 bottles. She shares the challenges of sourcing wine on an island, creating a destination tasting experience, and launching a wine festival that now attracts hundreds of guests each year.You'll also hear which wine regions and styles have her most excited right now, including Etna, Chablis, Sancerre, grower Champagne, and the wine she believes deserves far more attention from drinkers: Riesling. Plus, Mia shares unforgettable stories from her years aboard the world's largest privately owned residential yacht, including serving Champagne on a glacier in Antarctica and receiving training on what to do if attacked by a polar bear. If you've ever wondered what life as a sommelier looks like beyond the dining room, this episode is for you.Don’t miss ep 162 which is part 1 of my conversation with Mia!Connect with Mia:Instagram: https://www.instagram.com/martensson.mia/Seven Stars Resort: www.sevenstarsgracebay.comEpisode Highlights:Building a luxury wine program in Turks & CaicosGrowing a wine list from 30 to 620 winesWhy Etna wines are worth seeking outThe current Chablis and Sancerre boomWhy more people should be drinking Riesling Inside the Flight Club wine experienceThe rise of Grower ChampagneTraveling to Champagne and South AfricaServing Champagne on an Antarctic glacierThe wine myth that bugs Mia the mostWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 162What if the biggest opportunities in your life come from simply saying yes?In this episode, I’m sitting down with sommelier Mia Martensson, whose impressive wine career has taken her from a teenager working in hospitality to Michelin-starred restaurants, South Africa's wine country, the world's largest privately owned mega yacht, and eventually to becoming the creative force behind the award-winning wine and beverage program at Seven Stars Resort in Turks & Caicos. What’s remarkable is that none of it was part of some carefully mapped-out plan. Instead, each chapter began with an opportunity she was willing to explore.Mia shares how a mentor first introduced her to wine, how a chance opportunity led her to Michelin-starred restaurants in Stockholm, and why a short trip to South Africa turned into nearly a decade immersed in one of the world’s most exciting wine regions. Along the way, she tasted legendary wines, worked alongside some of the industry's most influential figures, and built a career that spanned continents.We also dive into how tasting historic wines shaped her perspective, why she pursued WSET education, how wine education has evolved over the years, and the wine regions that continue to inspire her after decades in the industry.If you’ve ever wondered where following your curiosity might lead or dreamed of building a career around your passion, this episode is for you.Connect with Mia:Instagram: https://www.instagram.com/martensson.mia/Seven Stars Resort: www.sevenstarsgracebay.comEpisode Highlights:Mia's journey from dishwasher to sommelierWorking in Michelin-starred restaurants in SwedenTasting legendary wines and historic vintagesWhy South Africa became a turning point in her career The opportunities that shaped Mia's career WSET and the evolution of wine education The role networking plays in the wine industryUnderrated wine regions in Argentina and ChileWhy Australia deserves more attentionThe wines and regions that continue to inspire herWhat makes wine such a powerful connectorResources:What Makes South African Wine so Unique w/ Duncan Savage (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-130How Duncan Savage is Redefining South African Wine (Part 2) -  https://www.corkandfizz.com/blog/category/south-african-wineExploring Australian Wine w/ Jane Lopes - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-34What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 161Think decanting is only for expensive red wine? You might be missing out on getting more from wines you already own.Most wine drinkers associate decanters with fancy restaurants, aged Bordeaux, and special occasions. But the reality is that decanting can benefit everything from an older red to certain white wines and even an affordable bottle from the grocery store. In this episode, we dive into where the decanting myth came from and what decanting actually does to your wine.You'll learn the two main reasons for decanting, the science behind evaporation and oxidation, how sediment forms in both red and white wines, and how long different styles of wine should spend in a decanter. You'll also discover when decanting can improve a wine and when it's better to skip it altogether.So if you've ever wondered whether decanting is worth the effort or just another wine ritual, this episode will help you decide when it can genuinely improve what's in your glass.Episode Highlights:Why the decanting myth existsThe two main purposes of decantingSediment in red and white winesWhy some wines smell like sulfur or matchsticks when first opened Evaporation vs. oxidation explainedWhen cheap wines benefit from decantingHow long to decant different wine stylesWines that should not be decantedWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 160You’ve probably assumed wine always gets better with age…but not all wine is meant to sit for years.Aged wine sounds fancy, right? The older the bottle, the better it must be. Right?Nope. Sure, some wines are meant to age. But a lot of wine you’re buying is already close to its peak and waiting too long doesn’t make it better.In this episode, I’m breaking down what actually happens as wine ages and why aging = better doesn’t apply across the board. I’ll walk you through the simple way to think about a wine’s lifespan, how to tell if something is worth aging, and what’s really going on when wine hits its peak and then starts to go downhill.So if you’ve been saving bottles thinking they’ll get better with time, this might change how you decide when to open them.Resources: You Can’t Age White Wine…Or Can You? - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-145Episode Highlights:Why the idea that older wine is better became so commonThe bell curve that explains a wine’s lifespanWhy many everyday wines are meant to be consumed soonerWhat actually makes a wine age-worthyWhat characteristics actually allow a wine to age wellWhy many wines peak within a year or two of bottlingHow the taste and structure of wine change over timeHow storage impacts whether wine improves or declinesWhy you might not even like aged wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 159The region matters. The grape matters. But how the wine is made is what changes everything.There’s a level of intention happening behind the scenes that most people never see. In this episode with Maxx and Sidney from Stranger Wine Co., you’ll hear how winemaking decisions like not crushing grapes, using native yeasts, and limiting intervention completely change the structure, texture, and expression of the wine. In a cold climate like Michigan, even small choices can impact tannins, aromatics, and balance in a big way. This isn’t about doing things a certain way just because that’s how it’s always been done. It’s about making intentional choices that actually impact how the wine tastes.We also get into what it actually looks like to build a winery from the ground up, from regenerative farming and taking on more vineyard land to navigating sales, distribution, and growth as a small team. Because making the wine is only part of it, getting people to understand it and buy into it is a completely different challenge.If you’ve ever wondered why some wines feel more expressive, more balanced, or just plain different, this episode will tell you exactly what’s behind that.Connect with Maxx and Sidney from Stranger Wine Co.Website: https://www.strangerwineco.com/Episode Highlights:How cold climate impacts winemaking decisionsWhy they avoid crushing grapes in productionThe role of sulfur and common misconceptionsWhat it takes to build a winery from scratchHow they divide roles as a small teamWhy selling wine is often the hardest partTheir approach to minimal intervention winemaking4 wines that best represent the style of Stranger Wine Co.What did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 158Michigan wine has been underestimated for years, but that’s starting to change.For a long time, Michigan wine has been known for sweeter styles and honestly, a lot of people wrote it off because of that. But what’s happening now is very different. There’s a new wave of winemakers coming in with experience from other regions, and they’re approaching things with a completely different level of intention and focus on quality.In this episode, Maxx and Sidney from Stranger Wine Co. get into what it actually takes to grow and make wine in Michigan. They talk through the realities of working in a cold climate, from snow and freezing temperatures to the risk that comes with every growing season and how they adapt to it. They also break down how those conditions influence what they plant, why grapes like Pinot Noir, Cabernet Franc, Grüner Veltliner, and Kerner are working there, and how those choices are starting to shape a different direction for Michigan wine.Curious to learn more about Michigan wine? This is a good place to start.Connect with Maxx and Sidney from Stranger Wine Co.Website: https://www.strangerwineco.com/Resources: Why Blind Tasting Really Matters w/ Marie Cheslik (part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-134The Simple framework for understanding any wine label w/ Marie Cheslik (part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-135Episode Highlights:Why Michigan wine has been underestimated for so longWhat it actually takes to grow grapes in a cold climateHow snow and freezing temperatures impact the vinesThe risk winemakers face each growing seasonWhy grapes like Pinot Noir and Cabernet Franc are working in MichiganLesser-known varieties like Grüner Veltliner and KernerHow winemakers decide what to plant in this regionWhat’s changing in Michigan wine right nowHow a new wave of winemakers is approaching quality differentlyWhy more people are starting to pay attention to Michigan wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 157You’ve probably heard that a glass of red wine is “good for you” but how much of that is actually true?The idea that red wine is “healthy” has been around for decades: from the French paradox, to antioxidants and longevity claims. It sounds convincing and honestly, it’s something a lot of people want to believe. But when you actually look at the research, most of it comes down to correlation, not causation. And that changes everything.In this episode, I’m breaking down where this myth came from, what science actually supports, and why wine isn’t something you should ever consider medicine. We’ll also talk about what those “health benefits” really mean, what alcohol is actually doing in your body, and why wine is, at best, a trade-off and not a health strategy.Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Episode Highlights:The real origin of the “red wine is healthy” mythWhat the French paradox actually meansWhy correlation is not the same as causationThe truth about antioxidants in wineWhat alcohol actually does in your bodyWhy “clean” and “low sugar” wine claims are misleadingWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 156If you’ve ever assumed that a bottle labeled “red blend” or “white blend” must be lower quality than a single varietal wine, you’re not alone. But that belief leaves out a huge part of how great wine is actually made.In this Mythbusters episode, I’m breaking down the idea that blended wines are somehow inferior. While it’s true that some inexpensive red blends and white blends can be made with lower quality grapes, blending itself isn’t the problem. In fact, blending has been part of winemaking for centuries and is often what gives a wine its balance, complexity, and structure.You’ll learn why winemakers blend grapes in the first place, how different grape varieties contribute things like aroma, texture, and tannin, and why even wines labeled as a single varietal often involve blending behind the scenes. We’ll also look at famous blends like GSM and Bordeaux blends and explain why those grapes work so well together.So the next time you see the word “blend” on a wine label, you might look at that bottle a little differently after you listen to this episode!Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Episode Highlights:Why the myth about blended wines existsThe difference between cheap blends and quality blendsWhy blending has been used in winemaking for centuriesHow blending improves balance, flavor, and structureWhy even single varietal wines are often blendedWhat makes a GSM blend work so wellHow Bordeaux blends are structuredWhat field blends are and why they were historically usedWhy blending is both an art and a science in winemakingWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 155Most people think they know German wine, but they’re only seeing a small part of it.If you immediately think of sweet Riesling or those super cheap bottles at the grocery store when you think of German wine, you’re not alone. That’s what most people think. But it’s not the full picture and, honestly, it’s why so many really good wines get overlooked.In this episode, I’m sitting down again with Lisa Tupetz, importer and founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we’re talking about what’s actually happening with German wine right now. We talk about how winemaking has changed over time, why this lesser-known region in the Black Forest is worth paying attention to, and what makes these wines different from what you might expect. We also get into how wine makes it from a small winery in Germany all the way to a shop or restaurant here in the US, because it’s not nearly as simple as you’d think.You’ll walk away with a much better understanding of what to look for, what’s worth trying, and why German wine deserves a spot on your radar.If you’ve been skipping over German wine or assuming it’s all the same, this might change that.Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Lisa:Website - www.tupetzwine.com Instagram - @tupetzwineConnect with Max:Website: weingut-greiner.comEpisode Highlights:How winemaking evolves from first vintage to todayWhy the Black Forest region creates unique winesHow forests impact vineyard climate and wine styleThe real process of importing wine into the USWhy small producers struggle to get distributionHow German wine perception is shifting in the USThe difference between sweet and dry Riesling demandWhat “GG” wines actually mean on a labelWhat it actually takes to build a wine import businessWhy distribution is one of the biggest challenges in wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

Ep 154You’ve probably seen “biodynamic” on a wine label and assumed it’s just another marketing term.Most people do. It sounds complicated, a little vague, and honestly it’s easy to ignore. But what’s actually happening in biodynamic vineyards has a direct impact on how wine tastes, how it evolves, and why some wines feel more alive in the glass than others.In this episode, I’m sitting down with Lisa Tupetz, founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we break down why biodynamic wine isn’t just a label and what it actually changes in the glass. You’ll hear how soil health, farming decisions, and even things like animals in the vineyard all play a role in the final wine and why the real work of great wine happens in the vineyard, not the cellar. Plus, why some winemakers are willing to take on more risk to farm this way and what they believe it does differently compared to organic practices.We also get into how these wines are being received in the US, why more drinkers are looking beyond familiar grape varieties, and what to pay attention to the next time you see “biodynamic” on a bottle.So if you’ve ever wondered whether biodynamic wine actually matters or if it’s just another trend, this episode will change how you think about what actually determines the quality of the wine in your glass.Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Lisa:Website - www.tupetzwine.com Instagram - @tupetzwineConnect with Max:Website: weingut-greiner.comEpisode Highlights:What biodynamic wine actually meansThe difference between organic and biodynamicHow soil health impacts wine qualityWhy biodynamic wines taste more “alive”The role of animals and natural systems in vineyardsHow US consumers are responding to biodynamic winesWhy lesser-known grape varieties are gaining popularityWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman