Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1) episode artwork

EPISODE · May 27, 2026 · 37 MIN

Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1)

from Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts · host Hailey Bohlman

Ep 158Michigan wine has been underestimated for years, but that’s starting to change.For a long time, Michigan wine has been known for sweeter styles and honestly, a lot of people wrote it off because of that. But what’s happening now is very different. There’s a new wave of winemakers coming in with experience from other regions, and they’re approaching things with a completely different level of intention and focus on quality.In this episode, Maxx and Sidney from Stranger Wine Co. get into what it actually takes to grow and make wine in Michigan. They talk through the realities of working in a cold climate, from snow and freezing temperatures to the risk that comes with every growing season and how they adapt to it. They also break down how those conditions influence what they plant, why grapes like Pinot Noir, Cabernet Franc, Grüner Veltliner, and Kerner are working there, and how those choices are starting to shape a different direction for Michigan wine.Curious to learn more about Michigan wine? This is a good place to start.Connect with Maxx and Sidney from Stranger Wine Co.Website: https://www.strangerwineco.com/Resources: Why Blind Tasting Really Matters w/ Marie Cheslik (part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-134The Simple framework for understanding any wine label w/ Marie Cheslik (part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-135Episode Highlights:Why Michigan wine has been underestimated for so longWhat it actually takes to grow grapes in a cold climateHow snow and freezing temperatures impact the vinesThe risk winemakers face each growing seasonWhy grapes like Pinot Noir and Cabernet Franc are working in MichiganLesser-known varieties like Grüner Veltliner and KernerHow winemakers decide what to plant in this regionWhat’s changing in Michigan wine right nowHow a new wave of winemakers is approaching quality differentlyWhy more people are starting to pay attention to Michigan wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected] production and management by Liz Chapman 

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Ep 158 Michigan wine has been underestimated for years, but that’s starting to change. For a long time, Michigan wine has been known for sweeter styles and honestly, a lot of people wrote it off because of that. But what’s happening now is very different. There’s a new wave of winemakers coming in with experience from other regions, and they’re approaching things with a completely different level of intention and focus on quality. In this episode, Maxx and Sidney from Stranger Wine Co. get in...

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Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1)

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This episode was published on May 27, 2026.

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