Wine Note

S3E3-Talking to George Loukas Sommelier and owner-trainer of Genius in Gastronomy School.

S3E2- Our guest for this episode, Evi Chioti president of the Disciples Escoffier Cyprus Chapter.

S3E1-Our Guest for this episode is Michalis Consantinou part owner & Sommelier at Sentio Nicosia

S2E9-Talking to Sommelier Genadi Stefanov

S2E8 -Talking to Aggelos Tsangarides owner of Tsangarides Winery in Lemona - Pafos

S2E7-Talking to George Zacharoglou owner of Dionysus Mansion & Acane Restaurants in Limassol

S2E6-Talking for the International Giannoudi day 1st March (Cyprus Indigenous Grape Variety)

S2E4-Talking to Leonidas Nassiakos from Novus Winery Mantineia Greece

S2E3-Talking to Panos Jimas from Jima Winery in Arta,Greece

S2E2-Talking to Fikardos Fikardou from Fikardos Winery

H Iwona Hereda μιλά στην Μαρία Μασούρα- CY Somms Podcast Series

S2E1 - Talking to Demetris Taliotis. Olive Oil maker of Aparthenasa Extra Virgin Olive Oil

S1E11-Let's find out how we make wine by Oenologist Ploutis Sozou

S1E10-Talking to Marinos Ioannou Nelion Winery

S1E9-Talking to Charis Charitou Duomo Restaurant Paphos

S1E8-Talking to Elpida Kyriakidou from Vasilikon Winery in Kathikas Village, Paphos

S1E7 - Talking to Michalis Vryonides - Kaskanter Wine Bar Lymbia

S1E6 - Talking to Georgios Kassianos President of Cyprus Sommeliers Association

S1E5 - Talking to Stalo Arapantzi & Alissa Tosoudi about wine...

S1E4 - Yiaskouris Winery Christakis & Doros Yiaskouri

S1E3 - Sommelier Sotiris Neophytidis

S1E2 - Tetramythos Winery Aristos Spanos & Panagiotis Papagiannopoulos

S1E1 - Ezousa Winery Michalis Constantinides