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Wine Without Worry

by Wine Without Worry

Bringing you Wine Without Worry, delivered with an irreverent sip of self-deprecation, humor, and enthusiasm.It's a stress-free space for learning about wine from some of the world's most foremost experts and personalities. Along with friends who I just want to hang out with me and a bottle of wine.

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Episodes

  1. Finger Lakes Wine

    Recorded at Seneca Lake, get to know the wines of New York's Finger Lakes through conversations with five wineries.

  2. Oysters With Cynthia Nims

    Get to know Cynthia Nims, author of "Oysters: Recipes that Bring Home a Taste of the Sea". For the beginner, learn the best way to select, cook, and enjoy oysters. Also, my favorite wine pairings.

  3. José Lovaglio of Dominio del Plata

    Get to know the state of Malbec in Argentina with Dominio del Plata Winemaker José Lovaglio . We also explore Torrontés and find out what grapes Lovaglio considers rising stars.

  4. Seven Hills Winery With Erik McLaughlin

    Go inside Washington wine, particularly Merlot and rosé, with Erik McLaughlin of Seven Hills Winery. Also, restaurant and taco truck recommendations in Walla Walla.

  5. Tim Heath of Cloudy Bay

    Winemaker Tim Heath talks about the history of Cloudy Bay's iconic Sauvignon Blanc, explains why Pinot Noir is thriving, and reveals his pick for New Zealand's most underrated grape

  6. Sam Neill of Two Paddocks at IPNC

    Get up to speed on a must-know region for Pinot Noir, New Zealand's Central Otago, via a chat with Two Paddocks Proprietor Sam Neill.

  7. Passing Time With Dan Marino and Damon Huard

    Follow former NFL quarterbacks Dan Marino and Damon Huard as they discuss how and why they teamed up to create a Cabernet Sauvignon in Washington State: Passing Time.

  8. Summer Wines with Marissa A. Ross

    Talking (and drinking) summer wines with Marissa A. Ross in a Brooklyn hotel room.

  9. Jane Ferrari of Yalumba

    Storyteller and Winemaker Jane Ferrari talks about Yalumba's role in planting Viognier in Australia, diversity in Shiraz, and the vastness and variety of Australian wine. Also, a live food and wine pairing lesson.

  10. Kevin White Winery

    A conversation with Kevin White at his winery in Woodinville, WA.

  11. Mother's Day and Wine

    I welcome my Mom on the show to talk about her (and my) history with wine.

  12. Paring Wine and Smoked Meats

    Is BBQ all about Zinfandel when it comes to wine? Absolutely not! Explore the wide world of diverse wines you can enjoy with anything and everything that comes out of the smoker. From tri tip to salmon and more.

  13. Explore Napa's Spring Mountain Stu Smith of Smith-Madrone:

    Founded in 1971, Smith-Madrone sits at 1900 feet up on Napa Valley's Spring Mountain. Stu Smith talks about the place, it's story, and the remarkable wines.

  14. The Best Wine For Cheese

    The world of cheese is as complex as that of wine. Find out what wines go best with cheese and why with Henri Schock, co-owner of Bottlehouse. This Seattle wine bar has a focus on cheese and wine from the Pacific Northwest and beyond. And a bonus lesson from a cheesemonger.

  15. Sparkling Wine Cocktails By Sun Liquor's Erik Chapman

    Learn how to make great cocktails featuring sparkling wine from Erik Chapman of Seattle's Sun Liquor.

  16. Pie School With Kate Lebo

    Are you intimidated by making pie from scratch. Meet Kate Lebo, the author of "Pie School: Lessons in Fruit, Flour, and Butter". She has the recipe to get you excited and successful when it comes to making pie. Also: a discussion of what wines to drink with (and add to ) pie.

  17. How Much Does Wine Matter in a Restaurant Review?

    Does wine service and selection play a big part in a review of a restaurant? Should it? Does it depend on the pricetag of the meal? Food Writer and Critic for the Charleston (SC) Post and Courier Hanna Raskin provides the answers.

  18. Restaurants, Wine, and the Solo Diner: A Talk with Julien Perry

    When it comes to wine, what do you expect from a restaurant? I speak with Julien Perry about this. We also discuss why we love sitting at the bar, when solo or with a guest.

  19. Pizzeria Gabbiano: Seattle’s Homage to Roman-Style Pizza

    Put aside your notions of pizza being round. Get to know the Roman-style pizza served up at Seattle’s Pizzeria Gabbiano. Seasonal toppings and a unique crust (and shape) will make you a convert. Also get (some of) the secrets behind its inspiration and creation.

  20. The Definition of BBQ With Jack Timmons

    Jack Timmons of Seattle's Jacks BBQ talks Texas BBQ and brisket. And even divulges his secret spice rub recipe. Plus the key to great pulled pork.

  21. Greg Lambrecht of Coravin: How To Enjoy Wine Without Removing The Cork

    It’s science, not magic, that powers Coravin: an invention that allows you to sample wines at your leisure, without fear of oxidation. Founder Greg Lambrecht reveals how it works and talks about the inspiration (and perspiration) behind its development. Also Christopher Gronbeck of Seattle’s The...

  22. Le Caviste: Behind the Scenes of a Seattle Wine Bar

    What goes into the making of a wine bar? Get to know David Butler, owner of Seattle’s Le Caviste. We discuss the philosophy behind his all-French wine list, a tribute to some of the most notable wines for leisurely enjoyment.

  23. Quady North: A Snapshot of Southern Oregon Wine

    Move beyond Pinot Noir and the Willamette Valley and get to know Herb Quady of Quady North winery. Discover a unique place and surprising wines when you tour Southern Oregon’s Applegate and Rogue Valleys.

  24. What Does Sustainability Mean in a Winery and Vineyard?

    Sustainable winegrowing is at the core of what Karl Wente does. The Fifth Generation Winegrower and Senior Vice President of Winemaking for Wente Vineyards explains how he’s committed to the land and a legacy.

  25. Wine Country Photography 101: How To Take Great Pictures in the Vineyards

    Are your photos more like mug shots than memories? Photographer Richard Duval has tips that even beginners with smart phones can use to make photos of vineyards–and people–look distinctive, creative, and impressive.

  26. What Happens In Vegas When It Comes to Wine

    Headed to Las Vegas and curious about what’s cool in the world of wine? And what wines to drink to keep you cool in the hot weather? Cole Sisson, Head Sommelier at Michael Mina Bellagio, answers.

  27. Get to Know The Authors of “The World of Sicilian Wine”

    Explore The World of Sicilian Wine with the authors of the book of the same name: Bill Nesto and Frances Di Savino. You’ll be drinking in the rich history and culture of Sicily through its captivating wines.

  28. The Versatility of Sherry With Master Sommelier Christopher Tanghe

    Is Sherry one of the world’s most versatile wines? Master Sommelier Chris Tanghe makes the case. Also tune in for a further exploration of Spain, discover the next big thing in Washington wine, and find out how Tanghe’s culinary background informs his wine career.

  29. Bellwether Wine Cellars: The Fascinating Finger Lakes

    Get to know the exciting developments when it comes to wine in New York’s Finger Lakes with Kris Matthewson, winemaker at Bellwether Wine Cellars. The focus is on Riesling and Pinot Noir, but find out why fans of all types of grapes should put this exciting region on their radar.

  30. All Your Summer Sippers With Elaine Chukan Brown

    It's time for warm-weather sipping, so I chat and taste with Elaine Chukan Brown of Hawk Wakawaka Wine Reviews. She sent me California wines, I sent her Washington wines, and we share our thoughts. Break out the sunscreen and get on the patio!

  31. A Zippy Talk With Madeline Puckette of Wine Folly

    How do you learn about wine without memorizing places on a map? Madeline Puckette of Wine Folly shares educational tips combining her graphic design background with her zippy personality. We also share a couple wines from Bellwether Wine Cellars in the Finger Lakes and I get introduced to…

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  32. Gruner Veltliner and Beyond: Diving into Austrian Wine

    What is Gruner Veltliner? How do you say it? (Seriously!) Why should you drink it? Get to know the white and red wines of Austria with Winebow’s Austrian Import Specialist Melissa Sutherland.

  33. Discovering The South African Wines of Fairview and Spice Route

    Get to know the wines of South Africa with Jean-Baptiste Cristini, Head of Sales and Marketing for Fairview and Spice Route wineries. We talk about the country’s most famous wine regions, touch on Pinotage and Chenin Blanc, and, naturally, discuss goat towers.

  34. Wine Country Photography 101

    Richard Duval joins me to share his passion--and some of his most practical tips--that will help you take memorable wine-related photos, from the vineyard to your glass.

  35. Richard Duval and Fossil and Fawn

    What's the story behind an image? Wine Country Photographer Richard Duval takes you to a harvest moon over Sagemoor Vineyards in Washington. Plus, my wine pick of the week is from the super cool Fossil & Fawn in Oregon.

  36. The Surprising Life of a Winemaker: William Allen of Two Shepherds

    What are the highs and lows of being a winemaker? What surprises people about the job? And are you crazy to go it alone? My guest, William Allen of California’s Two Shepherds, (who makes tiny amounts of wine from grapes that aren’t the usual suspects), answers these questions and more. Plus, I...

  37. Are You Getting the Full Pull From Your Wines?

    How and where do you buy your wine? Increasingly, it’s less in person and more over the internet. And it may be via responding to a compelling e-mail detailing a unique selection. So how does that wine offer get into your inbox? I speak with Paul Zitarelli, owner of Full Pull Wines, and chief...

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ABOUT THIS SHOW

Bringing you Wine Without Worry, delivered with an irreverent sip of self-deprecation, humor, and enthusiasm.It's a stress-free space for learning about wine from some of the world's most foremost experts and personalities. Along with friends who I just want to hang out with me and a bottle of wine.

HOSTED BY

Wine Without Worry

CATEGORIES

society culture

Frequently Asked Questions

How many episodes does Wine Without Worry have?

Wine Without Worry currently has 37 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Wine Without Worry about?

Bringing you Wine Without Worry, delivered with an irreverent sip of self-deprecation, humor, and enthusiasm.It's a stress-free space for learning about wine from some of the world's most foremost experts and personalities. Along with friends who I just want to hang out with me and a bottle of wine.

How often does Wine Without Worry release new episodes?

Wine Without Worry has 37 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Wine Without Worry?

You can listen to Wine Without Worry on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Wine Without Worry?

Wine Without Worry is created and hosted by Wine Without Worry.
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