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Tips for COVID-era hospitality – Ep38.5

Using our bartender skills online – Ep38 With Shana Race

Staying positive and creative in quarantine – Ep37 With Phillip Kim

Quarantine health and wellness for bartenders – Ep36 With Amie Ward

Running a bar in a pandemic – Ep35 With Mary Palac

Some internal work we can all do – Ep34

Cultural consideration in bar programs – Ep33 With Samuel Jimenez

Becoming a wine importer – Ep 32 With Ian Adams

Useful tips for bartenders – Episode 31.5

Staying positive during service – Ep31 With Hubert Tang

The challenges of high-end restaurants – Ep 30 With Mike Miranti

Starting a craft spirits company – Ep29 With Absinthia Vermut

All about competitive bartending – Ep 28 with Jessi Lorraine

2019 Top 10 tips for bartenders – Episode 27

Surviving holiday stress – Ep 26: With Rebecca Hopkins

Handling drunken holiday crowds – Episode 25: With Eddie Chann

Quick tips for bartenders – Episode 24.5

It’s important to take breaks – Episode 24

Becoming a brand ambassador – Episode 23: With Keli Rivers

Mental health in the bar industry – Episode 22: With Brenna McHugh

Personal finance for bartenders – Episode 21: With Sarah Brady

Important advice for working bartenders – Episode 20.5

More mental tools for your well – Episode 20

Tools for a calmer mind – Episode 19

Kicking people out of your bar – Episode 18: With Joanna Lioce

What your customers really think – Episode 17: With Hannah Chamberlain

Episode 16.5: Awkward interactions, women in wine, career movement, dogs and Korean beer

Episode 16: What to do with service dogs and non-service dogs

Episode 15: What’s next? Career movement for bartenders – With Chris Tunstall

Episode 14: The challenges women face in the wine industry – With Maura Passanisi

Episode 13: How to handle awkward guest interactions – With Simone Mims

Episode 12.5: Harassment, new bars, annoying customers, sobriety and godello

Episode 12: Our complicated relationship with booze – With Mark Goodwin

Episode 11: About your host and dealing with annoying customers

Episode 10: Working at brand new bars – With Enoch Tonatiuh

Episode 9: When customers hit on you – With Celia Camacho

Episode 8.5: Wellness, inspiration, empathy and opening a bar

Episode 8: So you want to open your own bar – With Simi Grewal

Episode 7: Empathy and service – With Todd Carnam

Episode 6: Staying creative and inspired – With Suzu

Episode 5: Staying healthy and being well – With Tanya Clark

Episode 4.5: What have we learned so far? Counterfeits, injuries, violence, cutting people off

Episode 4: You’ve had enough for tonight- With Andrew Meltzer

Episode 3: Living with rape and violence at the bar – With Nate Olson

Episode 2: Ouch! Bar injuries and how to fix them, With Julie Kunz and Andrew Campbell

Episode 1: I Want to speak to the manager! With James Butler

Episode 0: Welcome! Plus the dos and don’ts of counterfeit money