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S3E4 C is for Caraway, Curry & Cinnamon

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S3E3 C is for Cod, Cockles & Caviar

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S3E2 C is for Cradock, Cook & Castelvetro

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S3E1 C is for Carbonado, Carrot & Cabinet Pudding

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S2E7 B is for Boiling, Bayleaf & Bloody Mary

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BONUS EPISODE: Brains and the BSE Crisis

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S2E6 B is for Beef Wellington, Brains & Bovril

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BONUS EPISODE: Stichelton Cheese with Joe Schneider

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S2E5 B is for Blue Cheese, Blue Corn & Borage

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BONUS EPISODE: Barbecue like an ancient Greek with Thomas Ntinas

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BONUS EPISODE: Barbacoa with chef Edson Diaz Fuentes

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S2 E4: B is for Bakestone, Béchamel and Barbecue

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BONUS EPISODE: Bagels

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S2E3 B is for Baked Beans, Bath Buns & Bagels

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BONUS EPISODE: The Upper Servants

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S2E2 B is for Buttery, Bistro & Bournville

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BONUS EPISODE: Fruit & berries: The Uncut Interview with Rachel Webster

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S2E1 B is for Bananas, Banting and Berries

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BONUS EPISODE: Avocado Anxiety with Louise Gray

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A is for Anchovy, Alewife & Avocado

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BONUS EPISODE: Amino Acids, Nitrogen and the Soil

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A is for Aloes, Aspic and Amino Acids

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S1 E5: Vegetables - Bonus Bits!

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A is for Asparagus, Arrowroot and Artichoke

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A is for Aga, Aberffraw Cakes & Angelica

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A is for Almond, Apricot & Aubergine

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BONUS EPISODE: Wherefore art thou Jerk?

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A is for Asafoetida, Allspice & Anise

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BONUS EPISODE: The Apple Detective

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PILOT: A is for Apple, Absinthe & Adulteration