All Episodes

Episode 111: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 2

Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1

Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2

Episode 108: Getting a Dairy Cow With the Dougherty's

Episode 107: Our New Dairy Cow & the Stages of Pertussis, Part 2

Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1

Episode 105: Strong Immunity & Health with Real Food, Part 2

Episode 104: Strong Immunity and Health with Real Food, Part 1

Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2.

Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.

Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.

Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2

Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1

Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

Episode 96: St Thomas & the Ends of Labor, Part 2

Episode 95: St Thomas & the Ends of Labor, Part 1

Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

Episode 92: The Virtue of Culling, Part 2

Episode 91: The Virtue of Culling, Part 1

Episode 90: The Art of Foie Gras, Part 2

Episode 89: The Art of Foie Gras, Part 1

Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1

Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2

Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

Episode 82: Community vs Society Part 2

Episode 81: Recap of our Busy Season and Community vs. Society Part 1

Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2

Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1

Ep 78: The Virtue of Pig Killing; Brandon's talk at The Prairie Troubadour 2022 Symposium

Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2

Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1

Ep 75 Philosophy 101 & Family Farming Part 2

Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

Ep 74 Philosophy 101 & Family Farming

Episode 73: Family Farms Part 2

Episode 72: Family Farms, Part 1

Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

Episode 68: We're Moving. Here's Why. Pt. 2

Episode 67: We're Moving. Here's Why. Pt. 1

Ep 66 Natural Law Part 2

Ep 65 Natural Law, Part 1

Fasting, Fat and Feasting With Fat, Part 2

Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

Ep. 58: Bacon, Beef & Feasting, Part 2

Ep 57: Bacon, Beef & Feasting, Part 1

Ep 56: Spring "Slow" Season & Such, Part 2

Ep. 55: Spring "Slow Season" & Such, Part 1

Ep. 54: Meatsmith Homeschooling & Parenting, Part 2

Ep. 53: Meatsmith Homeschooling & Parenting, Part 1

Ep. 52: Cooking Through a Side of Beef, Part 2

Ep. 51: Cooking Through a Side of Beef, Part 1

Ep. 50: Meatsmith Kitchen Economy, Part 2

Ep. 49: Meatsmith Kitchen Economy, Part 1

Ep. 48: The Virtue of Making Bacon, Part 2

Ep 47: The Virtue of Making Bacon, Part 1

Ep. 46: Cookery Methods, Part 2

Ep. 45: Cookery Methods, Part 1

Ep. 44: Harvesting and Preparing Duck, Part 2

Ep. 43: Harvesting and Preparing Duck, Part 1

Ep. 42: The Working Title Podcast Interview

Ep. 41: Competing on The History Channel's The Butcher, Part 2

Ep. 40: Competing on The History Channel's The Butcher, Part 1

Ep. 39: Interview with the Intellectual Agrarian, Part 2

Ep 38: Interview with the Intellectual Agrarian, Part 1

Ep. 37: Lamb Butchery (& Cookery)..., Part 2

Ep. 36: Lamb Butchery (& Cookery)..., Part 1

Ep. 35: Butchery Rationale

Ep. 34: Meatsmithing with Kids, (& more...)

Ep. 33: Slaughter Stories and Sustainability, Part 2

Ep. 32: Slaughter Stories and Sustainability, Part 1

Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2

Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1

Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2

Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1

Ep. 27: Sheep Slaughter, Part 2

Ep. 26: Sheep Slaughter, Part 1

Ep. 25: Smoking, Part 2

Ep. 24: Smoking, Part 1

Ep. 23: Sausage, Part 2

Ep. 22: Sausage, Part 1

Ep. 21: Holiday Grab Bag Q&A, Part 2

Ep. 18: Hunting Deer & Eating Venison Part 1

Ep. 20: Holiday Grab Bag Q&A, Part 1

Ep. 19: Hunting Deer & Eating Venison Part 2

Ep 17: Homesteading Grab Bag Part 2

Ep 16: Homesteading Grab Bag Part 1

Ep. 15: Pig Depilation

Ep. 14: Pig Killing

Ep. 13: Whole Animal Barbecuing

Ep. 12: Meat Preservation, Part 2; Meat Fermentation