After Wine School cover art

All Episodes

After Wine School — 44 episodes

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Title
1

Build Your Palate Part 2

2

Sustainability

3

The Future of Wine Marketing & Branding

4

The Art of the Seal: Corks & Other Enclosures

5

Wine & Health

6

Palate Prep

7

Storing Wine Like a Pro

8

Wine Shop Confidential

9

Restaurant Confidential

10

Missing in America

11

Northern California: An Irreverent Short History

12

Prohibition

13

Ancient Wine

14

Medieval Wine

15

The Psychology of Wine

16

Climate Change & Wine

17

Oak & Wine

18

In Praise of Yeast

19

WTF Is In My Wine?

20

Sommelier Secrets

21

Wine Labels Simplified

22

5 Wine Rules to Break

23

Five Wine Myths

24

Winemaker Interview with Daniel Brennan of Decibel Wines

25

Winemaker Interview with Tom Gamble of Gamble Estates

26

How to Train Your Wine Brain

27

Student of the Year

28

Keith and Alana Break Down The Wine Tariff Problem

29

WTF Terroir? And Some Sancerre.

30

Bonus Episode! Keith Answers Your Wine Questions

31

One Question That Stumps the Best Sommeliers, and Tasting Some Muscadet

32

Bonus Episode - Keith's Wine Buying Tips: From Supermarkets to Boutique Shops

33

The Case of the Disappearing Wine Books, Plus a Syrah Tasting

34

The Dark Arts of Wine Marketing (and Some Rose)

35

Tasting Room Nightmares and Diving into Some Burgundy

36

Unlocking the Secrets of Oak & A Bordeaux Tasting

37

Why Does Keith Hates Prosecco so Much?

38

Demystifying Wine Ratings and Reviews (and Chateneuf du Pape!)

39

Lawyers Guns and Vineyards

40

The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting

41

Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3)

42

Exploring French Wines with Keith Wallace and Alana Zerbe (1.2)

43

Mo Bubbles, Mo Troubles (1.1)

44

Introducing the After Wine School Podcast!