Skip to content
Agave Road Trip cover art

All episodes

Agave Road Trip, 311 episodes. Page 3 of 4.

#
Title
201

The Rainbow of Problems with Food Coloring

202

What’s the Craft in Craft Spirits?

203

What’s the Big Deal about Bats and Agave?

204

Can Coffee Supercharge Mezcal?

205

Agave Syrup: Threat or Menace?

206

What Makes Mezcal Taste like Mezcal?

207

Mezcal: The Aphrodisiac that Makes you Strong as a Rhino

208

The Long, Long History of Aging Mezcal in a Barrel

209

Why Lou Says “Agave Spirits” Instead of “Mezcal”

210

Activated Charcoal Makes your Cocktails Black, Your Teeth White, and Your Poop Firm

211

What You Don’t Know About Pulque, Part Two

212

What You Don't Know About Pulque, Part One

213

Hernán Cortés Declares Pulque was Always for the People

214

The Secret Origin of Rick Bayless

215

Your Perfect Thanksgiving in Mexico City!

216

Babies or Booze? Agaves Can’t Make Both… or Can They?

217

Tequila and the Myth of the Low-Glycemic Index

218

Is the Mezcal Worm Cultural Heritage or Crass Marketing?

219

Mezcal Cristalino: Threat or Menace?

220

Does Bottling Mezcal and Tequila in Mexico Save Jobs?

221

Is Mezcal Pechuga Cultural Heritage or Crass Marketing?

222

Why Does Mezcal in the USA Have a Higher Minimum ABV than Mexico?

223

Does Mezcal Help You Hydrate?

224

Historically, Mezcal is Made with Steam

225

Mezcal Can Be Made From (A Lot) More Than 40 Kinds of Agave

226

How Much Alcohol is in Mezcal?

227

How Dangerous is Mexico?

228

Who Put the "Vino" in the "Vino de Mezcal"?

229

Healthy Living Through Mezcal

230

The Value of Spirits Awards Competitions

231

Attack of the 50-foot Chava

232

Chava's Incredible Shrinking Brain

233

Another Drink Towards Oblivion

234

Are We Drinking Ourselves Into Extinction?

235

The Effects of Alcohol and Your Shrinking Brain

236

How Many Dogs Can You Bring Back from Mexico?

237

A Small Amount of Alcohol a Day May Make You Healthier?

238

When You Capon the Quiote Do You Get Better Mezcal?

239

Travel Mexico -- You'll Love it to Death!

240

And Sometimes, Even When It's Certified, It Still Ain't Mezcal

241

Can Mezcal be Medicine?

242

Immature Agave Makes Better Mezcal

243

Super Sugar Tequila: Fortified with Four Essential Additives

244

You Think Tequila is Better if you Pay More for It

245

It Ain't Mezcal if it Ain't Certified

246

Tequila: The Perfect Hangover Cure (Cocktail MD Special)

247

Mallory O'Meara Drinks like a Woman

248

Is Texas Messing with Sotol?

249

What Exactly is Artisanal about Artesenal Mezcal?

250

There's Mezcal for Geeks, and There's Mezcal that Sells

251

You Got Your Pulque in my Tepache

252

Give That Juice Another Sniff....

253

The Perfect Recipe for Mezcal

254

Puntas and Colas and the Heart of Distillation

255

The Many Different Flavors of Mezcal

256

Can You be Allergic to Mezcal?

257

Zero-proof, Non-alcoholic Mexican Cocktails

258

Should Mezcaleros Sign Exclusive Contracts?

259

The Best Gifts for the Biggest Mezcal Fans

260

Liquid nitrogen cocktails! What could possibly go wrong? (Cocktail MD special)

261

Everyone Talks about Mezcal, but No One Drinks It

262

I Brought it Back from Mexico! Can I Serve it in My Bar?

263

A Paloma to Die For? A “Cocktail MD” Special

264

Tequila Sunrise and Mexican Moonshine

265

Better Soil makes Better Mezcal

266

All Tequila used to be Mezcal, but now Mezcal is becoming Tequila

267

Chava's Hair Malfunction

268

Mezcal on Ice? Hey. that's Nice!

269

It's All About the Water

270

I Know Art When I Drink It

271

The Secret Origin of Mezcal

272

How to Start Your Own Mezcal Brand

273

You Can’t Judge a Mezcal by its Bottle

274

The Best Mezcal is the Most Highly Awarded Mezcal

275

Welcome to Agave Road Trip

276

The Golden Age of Mezcal

277

What is Going on with Bacanora?

278

Mezcal: The Pick-me-up Alcohol that Makes You Fertile but Doesn’t Cause a Hangover

279

They Make Mezcal in California! Or Do They?

280

Does Mezcal Change When Aged in Glass?

281

The Intersection Between Wine and Mezcal

282

What Does It Mean, that My Mezcal is an Ensamble?

283

There’s Something about Kendall Jenner in a Huipil

284

I've Got a Theory About Long-growth Agaves

285

Maybe Syrup Isn't All That Simple

286

The Birth and Death of the CRM (NOM mini-series #4 of 3)

287

If You Can't Ferment Raw Agave, How Do We Have Pulque?

288

Why are So Many Mezcaleros Named Don?

289

The World’s Most Expensive Bottle of Mezcal!

290

If They Kill NOM 199, will That Kill Uncertified Agave Spirits? (NOM mini-series #3 of 3)

291

The Clay Copita: Authentic Hipster Culture?

292

Who Decides if it’s Mezcal? (NOM mini-series #2 of 3)

293

The Diffuser: Nature’s Answer to Better Tequila

294

What's in a NOM? (NOM Miniseries #1 of 3)

295

Drink More Wild Agave

296

River Rocks, Mountain Rocks, Volcanic Rocks: Mezcal Rocks

297

What's Smoke Got to Do with It?

298

Looks Like Mexico, Tastes Like India

299

To Monte Alban Mezcal, with Love

300

Tequila vs Mezcal: The Rematch