All Episodes

How to save (or even make) money with competition BBQ

American Idol for BBQ: Inside the BBQ World Cup

Goldee's Brisket: Will it work for competition BBQ?

Did the judges even taste my meat?

First Teams Qualify for the $1 Million BBQ World Cup

The Most Forgiving Chicken Cut (and It's Under $1/lb)

Stop Guessing: The Right Way to Cook Prime Rib

Baking on the Grill: Holiday Desserts with Smoke & Flair

Let's Talk Turkey: Cook The Perfect Turkey On Any Grill

How Live Fire Is Reshaping Competition Barbecue

I'm sharing ALL my competition secrets

Pastrami Kits and BBQ Festivals

Back from the Jack: Christie Vanover's inside look at barbecue's biggest stage

Downsizing My Competition Trailer: New Design Must-Haves

Smoked Tri-Tip Chili: My award-Winning Recipe

BBQ Myths, BBQ Fails and BBQ AI

Make BBQ Not War: Tending the Fire Of Unity

World Champ + Official Judge Share Everything You Need to Know About The Jack

On the BBQ Trail: Where I'll Be (and How to Join In)

How to grill oysters, squid, tofu, sardines and liver

The Top 10 Hated Foods According to Americans

How to grill the perfect ribeye steak

Edible Candles with Tallow, Butter or Coconut Oil

How to Make Smoked Sausage That Snaps

Avoid Food Poisoning: 5 Summer BBQ Safety Rules

10 Grilling Mistakes to Avoid

ThermoWorks RFX Launches Bluetooth Only Mode

The 5-Hour BBQ Plan to Feed a Crowd

What Grill Should You Buy? Take This 7-Question Quiz

Burger Bootcamp: Build a Better Burger

BBQ Brawl: What It's Really Like Being on Food Network

KCBS vs. SCA: What It Really Costs to Organize a BBQ Competition

Trimming Competition Chicken Thighs With Girls Can Grill

Scheels BBQ University: Briskets, Belief and Big Breaks

I won $5,000 with this burger recipe

What Is Wagyu Beef And Why It's the Choice of Champions

Set Up Your Competition Cook Site Like a Pro

2025 Vegas Pizza Expo: Backyard Pizza Trends

BBQ Competitions: The Winning Secret to Selecting Meats

Last-Minute Pastrami: Pitmaster's Grocery Store Hack

KBIS 2025: The Companies Now Entering The Grill Space

Ninja FlexFlame: Everything You Need To Know

The Ultimate Crawfish Cookout: Live Fire Edition

3 Ways To Grill Restaurant Quality Steaks At Home

Meatball Hacks You NEED for Game Day

From $50 to $10,000: Which Charcoal Grill is REALLY Worth It?

Shrimp Buying and Cooking Guide: Sizes, Prep and Grilling Tips

My Favorite Indoor Grill This Winter

5 Ways to Make Veggies Taste Good

Everything You Need to Know to Grill Prime Rib

7 Tips for a Perfect Smoked Turkey

What it takes to produce and sell BBQ rubs

New Recipe and Forum Site Launched for Ninja Grill Owners

2024 Jack Recap from inside the judge's tent

Pastrami on a Stick: How to smoke pastrami beef ribs

How to do the Jack: Get the Most out of Lynchburg

The Jack Dessert: Don't Make the Same Mistake I Did

The Jack: Examples of What Teams Turn In For Cook's Choice

The Jack: Tips for competing in the sauce category

Is Competition BBQ Dead? No! And Here's Why

Jack Draw: What it takes to get invited to the world championships

Competition BBQ Returns to Vegas with the BBQ Jackpot

SCA Steak Cookoffs Explained: from steak selection to judging

Build a BBQ Brand: Follow these 3 golden rules

New Book: Track competition scores to improve your results

Changing BBQ: I took risks and the judges weighed in

Why I'm bored with competition BBQ and the risk I'm about to take

RFX Meat: Thermoworks unveils its first wireless meat thermometer

BBQ Terms: Learn the language of BBQ

Competition BBQ Trailers: How to choose the right one

KCBS BBQ results: What do all these numbers mean?

Drum smokers: Which is best for competition BBQ?

Become a grand champion: Smoke a winning competition brisket

BBQ tips for creating competition pork butt that wins

Struggling with tenderness scores on competition ribs? Try this technique

Judging, prepping and cooking tips for competition chicken

Marcio Borguezan shares how to trim a whole hog

Top BBQ finds from the 2024 National Hardware Show

How to smoke ham using any type of grill or smoker

Tips for entering, winning a BBQ ancillary category

What happened when a pitmaster judged a BBQ competition

BONUS: Interview with Hestan and Grillworks

KBIS 2024: What's new in electric, gas, charcoal grills

Learn the art of making pastrami

How a champion pitmaster preps for a BBQ Competition

5 methods for cooking filet mignon

Game day ready: BBQ tips for smoked and grilled chicken wings

Fancy Food Show 2024: 6 specialty foods for grilling

CES 2024: 6 grill companies introduce AI technology

What is BBQ vs. Grilling vs. Smoking vs. Live Fire Cooking?