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All Episodes

Beats Vines and Life — 247 episodes

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Title
1

Cultivating Legacy: Altamura’s Story of Wine, Family, and Italian Heritage

2

Building Tribes and Telling Stories: How Placebos, Status, and Story Shape Wine and Life with Seth Godin

3

Okay Player: Angela Nissel Talks Laughter, Loss, Hollywood and that Illadelph Life.

4

Small Wineries, Big Fines: Hoopes Vineyard vs Napa County in a High-Stakes Fight for Survival

5

Exploring Wine and Life: Elton Slone on Mountain Vineyards, Music Icons, and Napa’s Future

6

Leading in Healthcare, Living with Purpose: Cathy and Wright Lassiter on Family, Wine, and Adventure

7

Business, Bottles, and Barolo: Dave Wanek on Crafting Fine Wine and Building Legacy in Walla Walla’s Rocks District

8

Collecting Time: Brian Lau on Luxury Watches, Whiskey, and Collecting Culture

9

From Tech to Terroir: David Garrett on Blockchain, Wine Collecting, and the Future of Community.

10

Deep Thoughts: Jack Bittner on Building Legacy Estates and Navigating the Napa Wine Business

11

Courage, Constitution, and Châteauneuf: The Inside Story of the VOS Selections versus Donald J. Trump Supreme Court Victory

12

Legacy in the Vines: Multigenerational Family, Farming, and Authenticity in Santa Lucia Highlands

13

Legacy and Longevity: Kevin Ferguson on Bay Area Wine, Family, and the Judgment of Paris

14

Ben Salisbury on Challenging Outdated Wine Marketing: How to Scale Without the Hustle

15

Navigating Wine, Identity, and Influence: Lessons from Brenae Royal’s Entrepreneurial Leap

16

Wine, Life, and Laughter: Rob and Laura Schermeister Unfiltered on Beats Vines and Life

17

Grapes, Grit, and Growth: Brene Royale’s Unprecedented Journey from Vineyard Manager to Violet’s Paradise

18

Breaking Barriers in Wine, Business, and Politics: Kathryn Hall’s Inspiring Journey

19

Homegrown Wines, Culinary Pairings, and Community at the New Jersey Wine Expo LIVE

20

Exploring New Jersey Wine Month Live with The Garden State Wine Growers Association

21

Lyle Fass Raw & Unplugged: How Tariffs Challenge Wine, Business, and the American Dream

22

Napa Valley Native Jeff Cole on Wine, Legacy, and the Merlot Movement

23

From Political Campaigns to Grapevines: Michael Evans on Wine, Life, and the Impact of Global Experiences

24

Argot Cab Edit: Exploring Napa Cabernet and Sunday Vibes with Justin and Beth Harmon

25

Beyond the Barrel: Jeff Cohn’s Reflections on Wine, Legacy, and Living with Passion

26

The Maverick of Moon Mountain: Phil Coturri Reflects on a Life of Complexity

27

Drinking to the Future: Inside Sonoma’s Organic and Biodynamic Wine Revolution at S.O.R.B.E.T

28

Community, Connection, and Creativity: What to Expect at the Must-Attend 2026 DTC Wine Symposium

29

Grit, Grapes, and Southern Roots: Larry Turley’s Journey from the ER to the Vineyard

30

Redefining Wine Culture, Building Legacy Vineyards and World-Class Wine Experiences: Chatting the Vines with Michael Evans and Wright Lassiter.

31

This One Goes Out to The Wine I Love: Jay Boberg on Discovering R.E.M., The Go-Go’s, and Oregon Wine!

32

From NBA Culture to Wine Ambassadorship: Exploring Wine and Life Through Basketball with Hall of Famer Marc Spears

33

Love Stories, Porch Pounders, Late Harvests, and the Bastard Tongue Phenomenon!

34

From Accidental Farmers to Pinot Royalty: The Kanzler Vineyards Story

35

Super Mensch VOS! The Backstory of the Man Walking Point in The Battle Against Tariff's

36

Classics, Cultures, and Corks: How Prof. Tony Verdoni Bridges Life, Languages, and Italian Wine

37

Pinot Noir Roots, Grenache Dreams, Lirac, and the Spirit of Etienne.

38

Sips, Stories, and Scenic Views: Culinary Journeys Across Northern Italy with Bobby Rallo

39

Marvie’s Triple Threat: The Restaurant Guys, The Winemakers Pod, and Me

40

Chianti, Calamari, and Culture: Bobby Rallo’s Italian Wine Journey

41

Navigating Napa’s Past and Future: Eric Titus on Tradition, Innovation, and Titus Vineyards

42

Islands in The Stream: Sicily, Sardinia & Ischia’s Unique Flavors Unraveled

43

(Key)Boards, Bonds, and Biodynamics: Beckmen Vineyards Pioneering Spirit

44

Exploring Southern Italy's Bold and Vibrant Wines with Bobby Rallo

45

Exploring Italian Wine Culture with Restaurateur Bobby Rallo

46

Viva Billy Vegas! Supper Clubs, Signature Cocktails and Unique Dining Experiences

47

The Pope of The East Village: Keith Beavers Shares His Passion for Making Wine Accessible and Fun

48

Discovering Hidden Gems: Eric Guido Discusses Wine, Music, and Authenticity

49

Ridge Vineyards’ Pioneering Approach: Sustainability, Responsibility, and Expert Winemaking with John Olney

50

History, Tradition, and the Future of Winemaking: Insights from Morgan Twain-Peterson

51

The Neyers Legacy: Vineyards, Family, and Lifelong Ambitions

52

Breaking Barriers: Artie Johnson on Wine, Business and Cultural Impact

53

Behind the Bottle: Jeremy Hart Talks Wine, Entrepreneurship, and Authenticity in the Beverage Industry

54

Wine Tales and Trials: Bart Hansen's of Dane Cellars Winemaking Adventure

55

Unfiltered and Unscripted: Tasting The New Argot Releases with Justin Harmon

56

Crafting Legacies in Wine: Donald Patz’s Journey from Patz and Hall to Secret Door, Maritana, and Beyond

57

Wine Marketing Mastery: Barbara and Brian on Modernizing Wine Marketing and Overcoming Industry Challenges

58

Wine, Music, and Storytelling: A Conversation with 6th Generation Vintner Jeff Bundschu

59

Engineering Meets Oenology: How Antonio Arias is Showcasing The Finger Lakes Finest at ONCE

60

Uncorking Heritage and Innovation with Meaghan Frank at Dr. Konstantin Frank Winery

61

Family, Tradition, and Wine: Peter Weiss on His Mosel Roots and Finding Success in The Finger Lakes

62

Amazing Finger Lakes Wines: Edward Miller Talks Hybrids and Sustainability

63

The Journey of Lakewood Vineyards: From Fruit Farms to Fine Wines

64

From Vineyard Worker to Visionary: Matt Naumann on Wine, Culture, and the Future of Grenache

65

Embracing Sustainability and Community: Alex Jankowski on Life in The Finger Lakes Wine Country

66

Exploring Generational Winemaking and Future Growth in The Finger Lakes with Heron Hill’s Jordan Harris

67

From Rocket Science to Wine Reviews. Jeb Dunnuck on Going from Aerospace Engineer to Expert Wine Critic

68

From Intern to Icon: Conversations on Clubs, Conan, and Creativity with TV Veteran Billy Bollotino

69

Conversations at VINEXPO: Evolving Wine Styles and Global Market Trends

70

The Evolution of JJ Redick: Hoops, Wine, Media to NBA Head Coach!

71

Inside Vinexposium a Grand Event for Wine Enthusiasts:Bridging Global Wine Cultures

72

From Touchdowns to Tannins: NFL Star Sidney Rice on Life, Sports, and Creating Unique Wine Experiences

73

The Wine Path: South African Wines and Peter Andrews' Passion for Diversity

74

Prema Korellis and The New Bohemians. Talkin' *Ish and Wine Drinking West Sonoma Coast Style!

75

Live from Hospice du Rhone: The Future of Wine in the Northwest: Insights from Todd Alexander

76

Tempo of Terroir: Music, Wine, and Randall Grahm's Legacy.

77

Uncovering David Bowler: Insights on Wine, Music, and Cultural Trends

78

Pouring Passion: Alex Mackh on Wines, Glassware, and Family Traditions

79

The Craft of Cultivating Legacy: Tegan Passalaqua is Unveiling the Rich History of California Vineyards

80

Pouring Over Pages: Lettie Teague's Life in Wine and Wordz.

81

From Minnesota to The Mosel: Jenna Fields' Story of Riesling and Resilience.

82

From Vines to Vinyl: Aaron Jackson’s Life in Notes and Tannins

83

Dane Curley: The Artist Shaping California's Wine Scene One Label at a Time.

84

Sipping on Sustainability: Family, Innovation, and the Quest for Quality Wines at Jada Vineyards.

85

From Trader Joe's to Tasting Room: Exploring the Craft of Winemaking with McPrice Myers

86

Unleashing the Gypsy Spirit: Vailia From’s Journey into the World of Winemaking

87

Paso Vibes: Justin Smith Talks Wine, Life, and The Perfect Blend

88

Realm and RIISE: Juan Mercado's Transition from Connoisseur to Creator

89

Culture Club Pt. II: The Art and Heart of Winemaking with Cellar Master Octavio Barrera

90

Vines and Punchlines: John Coyle Talks Wine, Comedy, and Authenticity

91

The State of the Wine Union: Talking Wine, Writing, and Culture with Karen MacNeil

92

From Academia to Wine: Exploring Italian Wine and Culture with Dr. Danielle Callegari

93

Lisa Perotti-Brown's Vinous Voyage: From Small-Town Origins to International Wine Influence.

94

Understanding Wine, Sports, and Psychology: Unveiling Owen Bargreen's Multifaceted Journey

95

Wine, Work, and Walla Walla: Kelsey Itämeri's Inspiring Path to Itä Wines

96

Devyani Gupta's Story: From Multiple Jobs to Making Waves in Winemaking

97

The Stories Behind Delmas Wines: Philosophy, Terroir and Family Legacy with Brooke Robertson

98

From Street Teams to Wine Zines! Exploring Wine, Music, and Culture with Stacy Buchanon!

99

Snowboarding, Winemaking, and the Pursuit of Passion: Seth Kitze's Journey From Half-Pipes to Vineyards!

100

Exploring Terroir: Christophe Baron's Journey from Champagne to “The Stones” of Walla Walla Valley.

101

Navigating the Wine Industry: Perspectives from Importers, Winemakers, and Wine Ambassadors. Recorded at Wine2Wine Verona!

102

Unveiling West Sonoma Coast's Unique Terroir: A Conversation with Vintner Andy Peay

103

From Shelf Stocker to Winemaker: Chris Cottrell's Remarkable Journey from Shaolin to Sonoma!

104

The Art of Savoring: Enhancing Your Life through the Power of Taste and Appreciation with Mandy Naglisch

105

Unveiling a New Wine Culture: JM and the Urban Wine Tribe Movement.

106

Wine, Hustle, and Determination: Malek Amrani's Path to Wine Industry Success.

107

Behind the Beats and Bottles: Will Tell's Experiences as a Hip-Hop Producer and Wine Connoisseur.

108

Celebrate Merlot! The Pursuit of Perfection: Unveiling the Secrets of Merlot in Walla Walla Valley

109

From Surfer to Winemaker: Glen Goodall's Remarkable Journey in the Margaret River.

110

Grenache Day Bonus Episode! Garnacha Glory: Exploring the Future and Excitement of Grenache Wines.

111

Folktales On The Wine Route: Gregory Ahn's Fantastic Voyage in Food, Wine & Life.

112

Unveiling Walla Walla's Hidden Gems: Marc Leahy’s Dillon Cellars' Pursuit of Excellence.

113

Inside the World of Argot Wines: How Beth & Justin Harmon are Crafting a Legacy.

114

Grappa Days Live Pt. 2: Unmasking the Flavors, Stories, and Artistry Behind Italy's Iconic Spirit

115

Grappa Days Live: Unmasking the Flavors, Stories, and Artistry Behind Italy's Iconic Spirit Pt. 1

116

It’s a Wild Wild Life! Unleashing Creativity: Barnaby Tuttle's Unconventional Winemaking and the Pursuit of Flavor

117

Volcanic Soils, Unique Texture and Graceful Style: Exploring Stags Leap District with Elizabeth Vianna

118

Grapes, Dreams, and Determination: Alex Baer's Extraordinary Path to Winemaking Success.

119

4 Chords and The Truth. The Intersection of Wine and Music with The World Funk Orchestra. Part 2.

120

Knowledge of Self. Identity and Perception: Cris Cherry's Reflections on Self in the Wine Industry

121

4 Chords and The Truth. Exploring The Intersection of Wine and Music with The World Funk Orchestra.

122

Take It To The Limit! How Mark Adams Staked His Claim And Is Making a Name in Paso Robles.

123

The Guy Behind the Guy Behind the Guy. How Stephen Singer Has Quietly Impacted The World of Food and Wine.

124

Hello Grappa! Exploring the Diversity of Grappa Terroirs and Why It Is The Italian Spirit You Need to Try!

125

Keep Tyrollin', Tyrollin', Tyrollin,' Tyrollin'! How Count Michael Goëss-Enzenberg keeps his family’s traditions alive at the Manincor Estate.

126

Adventures On The Italian Wine Route. Brian Larky and The Making of Dalla Terra Winery Direct.

127

From Homebrewer to Master Winemaker! How Chris Tynan Tinkered His Way To The Top Levels of Napa Valley Winemaking.

128

California Soul! Come Along and Ride Chef Tanya Holland’s Fantastic Culinary Voyage.

129

From ATX to the RRV. How Adam Howard Lee Became Cali Pinot’s Magic Man.

130

Green Acres. Why Phillipe & Catherine Pascal Gave Up A Life of Luxury to Pursue Their Vigneron Dreams.

131

From Artist to Winemaker. Bibi Graetz is one Clever, Cool, Confident Chararcter.

132

Chosen Family Wines: Disrupting the Industry One Pour at a Time!

133

Skilled and Aware. How Chad Melville Has Made A Study of The Art and Business of Wine.

134

Food and Wine: Unpacking the Universal Language with Bernardino Sani.

135

Cruse Control. Crafting Artisanal Wines with Michael Cruse, Winemaker for Cruse Wine Co. and Ultramarine Wines

136

A Different World. Jasmine Hirsch’s Tales of The Real Sonoma Coast.

137

Sometimes You Have To Be A Beauty And A Beast. Ilaria Felluga Is A True Lady Boss!

138

Itsoweezee. How Tony Biagi makes crafting world-class wines look easy.

139

The Power of Decision. Travis and Mario Allen's Commitment to Creating Wines of Passion, Purpose, and Precision.

140

Extradimensional! How Hardy and Kate Wallace's Wines are Impacting the World!

141

Grapes… A Love Story. How Daniel Posner Became a Goto Wine Guy.

142

He Got Game! Isaiah Thomas’ Championship Mindset On and Off The Court!

143

Stepping Out Pt. 2! How Don Burns is Making his Mark and Crafting Some Rare Liquid in Paso Robles.

144

Stepping Out! How Don Burns is Making his Mark and Crafting Some Rare Liquid in Paso Robles.

145

LIVE from The DTC Symposium

146

Not An Undercover Brother. How Benjamin Dyett Repeatedly Breaks Down Walls and Barriers.

147

Man (x) Food and Wine! Casey Webb’s Soif For All Things Food and Wine!

148

The Man from Málaga! How Jorge Ordóñez Revolutionized Spanish Wine.

149

From Runaway to Runaway Success! Karen MacNeil's Amazing True Life Story.

150

Wayfarer You Got What I Need! Cleo Pahlmeyer and the Art of Crafting World Class Pinot Noir.

151

Sustainable AF! How Alisa Jacobsen Is Turning The Tide on Sustainability and Inclusivity.

152

A Wolf in Sheep's Clothing... How Anne-Charlotte and Château Font du Loup Are Finding a Way to Move Forward.

153

LIVE from Walla Walla, It's The Black Wine Guy Experience!

154

Parlez-Vous Francais? How Greg Brewer gets his French on by crafting exquisite Pinot Noir and Chardonnay from the American Riviera.

155

Funny girl. How Morét Brealynn is Having Fun Making Serious Wines.

156

Where’s The Sheeraz!? How Brad Hickey is Brashly Bringing The Thunder Down Under!

157

Alice in Winederland. Wine Through Alice Feiring’s Looking Glass

158

Eyes Of The World. Sam Coturri on Family, Farming and Life on The Mountain.

159

Blue Collar Barolo! The hard work, hustle, and humility of Thomas Cuni.

160

Rocket Man. Oscar Henquet’s Meteoric Rise Through Luxury Hospitality’s Stratosphere.

161

From Jalisco to Hollywood. Ruben Solorzano's Real Life American Dream.

162

NSYNC! How 4th Generation Wine Importer Jake Taub Builds for The Future While Honoring His Family's Past

163

I'm a Survivor: From War to Winemaker, Samra Morris' Unlikely Journey to California

164

Let the Good Times Roll. Talking Roots, Riesling and Reggae with Skinny Pablo

165

BWG Raw: Pass The Aux w/ Jermaine Stone aka The Real Wolf of Wine

166

Riesling Study. Why Stephen Bitterolf Bet on Himself and German Wines.

167

The Road Less Traveled: Victor O. Schwartz’s Never Ending Story

168

Live from Hospice du Rhône, Part 2

169

Live from Hospice du Rhône, Part 1

170

Ladies First! How Isabel Ferrando found Passion and Purpose in Châteauneuf-du-Pape

171

Papa Don't Preach! Lorenzo Scavino's Life as a 5th Generation Winemaker.

172

The Guy Behind The Guy. How Peter Morales Uses Food and Wine to Lift Others Up.

173

Go Northwest Young Man! Why Todd Alexander Left Napa Valley To Manifest Destiny

174

Ain’t No Stolpman Us Now! Pete Stolpman’s Big Sustainability and Equity Play.

175

Queen In The Black: Tonya Pitts’ World of Wonder and Wine.

176

MJ on Where the Wine Takes You Podcast - BONUS EP

177

MJ on the The Wine Makers Podcast - BONUS EP

178

Rockin’ The North Fork! Kareem Massoud’s Journey From The Persian Gulf to Long Island Wine Country.

179

All In! Adrian Chalk’s Big Bet on Himself

180

Super Somm! Bobby Stuckey IS a Hospitality Superhero

181

Where’s The Beef? Talking Burgers and Bourbon with George Motz

182

Kicks, Beats, & Vines: Lyle Fass’ Unique Journey Through The World of Wine

183

Go Your Own Way: Diane Carpenter on Somms, Streaming, and Clonal Selection

184

Desperately Seeking Sharon: The Art of Pop Culture and Wine

185

From F’s and D’s to NFT’s: Gary Vee on the convergence of wine and blockchain technology

186

The Winemakers Series: Featuring Eva Reh of Domaine Bertagna

187

Not Your Average Joe: A Conversation About Music, Wine, and Life with Joe Bembry

188

The Winemakers Series: Featuring Piero Mastroberardino of the Mastroberardino Winery Estate

189

Love By The Glass: Dottie and John's True Life Love Story

190

Where Everybody Knows Your Name: Cheers To Rob Long

191

Midnight Train to Georgia: Lisa Granik's Marvelous Mission To Master of Wine

192

Still Sippin'...Still Trippin' Jeff Porter Pt. 2

193

Heart and Soil: Eric Jensen on Life and Wine in Paso Robles

194

The Old Man and The Romanée. Chatting Basketball and Burgundy with JJ Redick

195

Who's That Girl? Brooke Sabel… International Woman of Mystery.

196

The Bon Bon Bon Vie! Acclaimed Journalist and Author, Jon Bonne is Living His Best Life.

197

Nevertheless She Persisted. How J’nai Gaither Became the First Black Editor for Wine Enthusiast.

198

Dan In Real Life. Dan Petroski’s Massican Mission to Create Meaningful Impact in the World

199

You're Gonna Make It After All: Kelly Mitchell's Journey from Finance to Fine Wine.

200

“You Talk’n to Me?” Drew Nieporent on Longevity and Relevance in the NYC Restaurant Scene.

201

The BYOB King! How Mark Iacono built Lucali's into an NYC institution brick by brick and bottle by bottle

202

Pittsburg Cambridge Back Again: Sarah Thomas’s East Coast Swing from Cambridge to Le Bernardin and Beyond!

203

I Just Want to Fly: Landon Patterson's Journey from the LBC to DRC

204

BEFORE THE POUR SEASON 2, PART 1 - BONUS EPISODE!

205

Been Around The World. Jeff Porter's Sips and Trips.

206

New Sensation! From Chef to Somm to Coveted Wine “Fixer”- Thatcher Baker-Briggs is Just Getting Started.

207

The Heat is On! Stories from Inside Some of New York’s Hottest Kitchens with Chef and Media Personality Michael Colameco.

208

Manifesto! The Life and Times of Paul Greico

209

Don't Sleep. How Michael Juergens became The Most Interesting Man in the World of Wine.

210

Tell Me All Your Thoughts on God and Wine... Patrick Cappiello on Dogma, Opinion, Religion and Wine.

211

Nevertheless She Persisted... Andrea Robinson on Wine and Life Lessons Learned Working at Ground Zero.

212

Culture Club. Jeremy Leffert on the Effects of Climate, Culture and Respect in the Winemaking Process

213

From High School Dropout to CEO: Carlton McCoy’s American Success Story

214

Six Degrees of Kevin Zraly. A Candid Discussion with the Godfather of Wine Education in America.

215

Champagne Supernova. How Philippe André (aka Nique Somm) Became Champagne’s First Black Brand Ambassador.

216

Champagne for the Soul. How Hospitality Icon, Rita Jammet Captured La Caravelle’s Magic in a Bottle.

217

Ai No Marquita! How Master of Wine Candidate Marquita Levy Dances in the Key of Wine!

218

From “Wine Girl” to Wine Mogul: How Victoria James Overcame The Odds and Became A Hospitality Rock Star!

219

Roll Over Beethoven: How Ben Aneff Composed the Fight Against Wine Tariffs

220

Wheeling Forward. Yannick Benjamin’s Unstoppable Drive to Bring Innovation and Inclusion to the Wine Industry.

221

Wonder Woman! Mary Ewing-Mulligan on the Art of Wine Education (for Dummies!)

222

It Takes Two to Make a Thing Go Right. Harmon Skurnik on the Importance of Tasting and Talent.

223

New Sensation! How Jane Lopes and Jonathan Ross are championing a whole different side of Australian wines.

224

BONUS EPISODE: Co- Interview with the Fine Line Podcast: Balancing Hedonism and Health

225

Anything Goes When it Comes to Mo’s cuz Soil Pimpin’ Ain’t Easy. Robert Dentice’s (aka Soil Pimp) Epic German Love Story.

226

Straight From Crooklyn: From Ft. Greene to St. Martin. The Incredible Journey of Chef Michelangelo Wescott.

227

A Beautiful Mind! Deconstructing the Language of Tasting with Celebrated French Sommelier Pascaline Lepeltier

228

Styles Upon Styles Upon Styles is What I Have - You Want to Dis the Zin But You Still Don’t Know the Half! Co-Owner of Dancing Crow Vineyards, Stefan Cartlidge on the Magic of Lake County Wines.

229

Beaune Thugs and Burgundy. A Candid Conversation with Burgundy Expert Paul Wasserman.

230

The Times They Are A-Changin’. The New York Times Wine Critic, Eric Asimov’s Life as a Literary Oenophile.

231

Then She Did … Spanish Wine Expert and La Luz Selections Co-Founder, Kerin Auth Bembry’s Ritual de lo Habitual Unpacked.

232

Here. There and Everywhere. Celebrated Wine Expert and True Renaissance Man Lyle Railsback Discusses the Art of Looking Where Others Are Not.

233

Whole Lotta Love! Rock Drummer and CMS Certified Sommelier, Bruno Almeida Shares his Passion for Portuguese Wines.

234

Things To Do In Denver When You Are a Somm. Contributing Editor at JebDunnuck.com, Audrey Frick on the Power of Tenacity, Teamwork and How to Triumph after a Fall.

235

Started at the Bottom, Now We Here. How to Sell More Than a Billion Dollars Worth of Wine with John Kapon.

236

BEFORE THE POUR - BONUS EPISODE!

237

Jersey Girl! The Art of Fine and Fun Dining with Sommelier and Esquire Magazine’s Beverage Director of the Year, Madeline Maldonado

238

Meet Virginia! Sommelier, Wine Consultant and Wellness Geek Lee Campbell’s Secret to Success = Make It Meaningful.

239

I’m a Hustler Baby! Grand Cru Selections’ Robert Bohr on Hard Work, Hospitality and Hip Hop.

240

It’s A Family Affair! How to Build an Empire with Sommelier, Wine Maker, Author and Restauranteur André Mack.

241

Betcha Can Can! Drink Ramona Founder, Jordan Salcito, Explains How Boundaries Bring Out the Best.

242

California Love! Amanda McCrossin Breaks Down Magical Moments Drinking Napa Valley Wines!

243

I’m not your Negroni! Riffing on Meaningful Moments in Wine and Jazz with James Molesworth

244

How to Leave a Three Star Michelin Restaurant w/ Master Sommelier Dustin Wilson.

245

Your Palate is Valid! Teaching People How to Taste, Enjoy and Buy Great (not necessarily expensive!) Wines with Shakera Jones.

246

Tariffs Suck! Bringing Delicious European Wines to the People with Mary Taylor.

247

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