All Episodes
Boss Barista — 208 episodes · page 1 of 3
Blue Bottle Independent Union Takes On One of the World’s Largest Specialty Coffee Chains
EFermentation in Coffee With Lucia Solis
Jessica Easto Breaks Down the Tasting Notes of S'mores
ELaChrista McArthur Did Her High School Capstone Project on Coffee
Negotiating a Contract with the Madison Sourdough Union
Mandy Naglich Time Travels with Smell
Context Matters with Junior's Roasted Coffee
ESunergos Union Workers Fight to Make Their Voices Heard
Claire Bullen is Clearing Away the Thorny Brambles
Lucia Bawot Redefines the Protagonist of the Story
Kristen Hawley is Glad Restaurants Aren't Going Away
Stephanie Alcala Loves Bats And Coffee
For Jackie Nguyen, a Coffee Shop Was Plan C
Going Beyond Price with Brendan Adams
What Baristas Actually Make with Adam JacksonBey and Valorie Clark
Differentiating Between 'Value' and 'Values' With Ted Fischer
Keith Hawkins and the Zoom Call That Never Happened
Namisha Parthasarathy on Romanticized Coffee Relics
Coffee and Climate Change with Karla Boza
Eight Essential Coffee Questions with Jim Ngokwey
EBaristas Can Do It All With Camila Coddou
ECxffeeblack's Renata Henderson and Bartholomew Jones Make Connections [re-air]
Marie Cheslik Reflects on Making Wine (and Coffee) More Accessible
EOddly Correct Inverts the Minimum Wage [Reair]
ELori Flores Breaks Down Latinx Food and Drink Labor in the United States [172]
EBONUS: Intelligentsia's Chicago Workers Are Unionizing
ENiki Tolch Gets #Deep [171]
David Tortolini Goes Beyond IRL Spaces [170]
Gefen Skolnick Is Making Coffee Fun [169]
EJulien Langevin believes there's a place for everyone who wants to be here [168]
EValorie Clark Stands Up for Hourly Coffee Workers [167]
EMorgan Eckroth Rebels with Coffee [166]
EBianka Allyon and Sabreen Naimah Are Keeping it Cute [165]
EJaymie Lao Wants You To Say Something Nice [164]
EThe Tartine Union Asks for Their Bread and Roses [101]
ECarlos de la Torre Wants You to Buy Coffee Roasted in Mexico [163]
Sonam Parikh Is Getting Comfortable Saying 'I Don't Know.' [162]
EEric Grimm on HR and Setting Workplace Culture [161]
ECourtney Heald is Sticking Up and Sticking Around [160]
ETio Fallen Travels The Road Less Taken [159]
EDavid Lalonde Falls Down the Rabbit Hole [158]
EDecember Rewind: Rachel Northrop Asks "Who Is The C-Market For?"
EDecember Rewind: Rachel Northrop Breaks Down the C-Market (Part One)
EDecember Rewind: Maggy Nyamumbo on Big Coffee and the Coffee Price Crisis
EDecember Rewind: Alice Wong Says #SuckItAbleism
EInvesting in Young Farmers with Frankie and Tim Volkema [157]
Pepe Uechi Isn't Afraid To Pivot [156]
Neichelle Guidry Brings the Light [155]
ESierra Yeo and the Mythical Career Ladder [154]
EExploring Coffee Through Fast Fashion with Rachel Faller [153]
EThe Two Lives of Nigel Price [152]
EErica Chadé On Listening and Being Present With Yourself [REAIR]
ESuneal Pabari on Competition as a Learning Tool [151]
Buy Past Crop Coffee with Baylee Engberg [150]
EBrittany Sims Will Not Leave Their Feelings at the Door [149]
Increasing In-Country Consumption with Vera Espíndola Rafael [148]
Guest Episode: Coffee Consumption in Nicaragua
ELeadership as Mentorship with Kaleena Teoh and ChiSum Ngai [147]
EA Matter of Trust with Brian Gaffney [146]
EGuest Episode: Dispatches from Colombia, Part Two
EGuest Episode: Dispatches from Colombia
EGuest Episode: Pressure Profiles
EGuest Episode: The Updose Podcast
Redefining Specialty Coffee with Sahra Nguyen [145]
Guest Episode: Cafetera Intelectual
Welcoming Refugees Through Coffee with Doug Hewitt [144]
Growing Coffee in Colombia with Luísa de Salazar and Astrid Medina [143]
Growing Deep With Jiyoon Han of Bean & Bean [142]
File Your Taxes Right with Tiani Wright [141]
Crafting a Concept Bar with Melissa Stinson of Everybody's Busy [140]
Building a Staple Business with Shanelle County of Standard Pour [139]
On Lotteries and Scholarships with Mansi Chokshi [138]
Solving Problems of Leadership With David Hu [137]
EChris McAuley Wants To Give You Things [136]
Zoe Muellner and Robert Penner of the Colectivo Collective Take Action [135]
Crystal Graham and Toni Dale of On The Go Jo Will Find a Way or Make One [134]
Michelle Stoler and the Million Reasons to Buy Coffee [133]
EValeria Taylor of Loba Pastry + Coffee is Hungry Like the Wolf [132]
ECarlos Sims Jr. of Happy Home Coffee Roasters on Moments of Action [130]
EAreli Barrera de Grodski of Little Waves Lives in the Meta [129]
EShanita Nicholas and Amanda-Jane Thomas Dream Big [128]
ERachel Northrop Asks, "Who Is The C-Market For?" [127]
ERachel Northrop Breaks Down the C-Market [126]
ETiani Wright on Getting to Know Your Taxes [125]
EKorie Pickett on Being Genuine and Bold [124]
EIan Williams Breaks Away From The Ordinary [123]
Vava Angwenyi on COFFEEMILKBLOOD [122]
EAPPLY TO BE A GLITTER CAT
ESmayah Uwajeneza On Her Passion for Rwandan Coffee [121]
The Augie's Coffee Union and the Rhetoric of "Family" [120]
ESarina Prabasi On Café Spaces as Centers for Community Action [119]
ECxffeeblack's Renata Henderson and Bartholomew Jones on Making Connections [118]
Ciera Young On Getting Mortgage-Ready, Part Two [117]
ECiera Young On The Recalibration of Coffee, Part One [116]
EJake King and Connan Moody Provide Free Coffee Training for Baristas [115]
EErica Jackson On Listening and Being Present With Yourself [114]
Elle Taylor and Breezy Sanchez are Eliminating Tips [113]
ERoundup #15 — Navigating Leadership with Andrea Allen [112]
ERoundup #14 — Opening a Coffeeshop During a Crisis with Geetu Vailoor [111]
Roundup #13 — Adam JacksonBey on Tipping During a Crisis [110]