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All Episodes

CART — 92 episodes

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Title
1

C-Prices & The Coffee Market - SUSTAIN COFFEE

2

The Invaluable Role of Coffee Roasters

3

The MOST Important Coffee Book Right Now - SUSTAIN COFFEE

4

The Intersection of Hospitality and Education Within Specialty Coffee - SUSTAIN COFFEE

5

Brewing Ratios Geek Out - SUSTAIN COFFEE

6

Where Has All the Passion for Coffee Gone? - SUSTAIN COFFEE

7

Over-Branded, Heavily Marketed Specialty Coffee Products - SUSTAIN COFFEE

8

Brewing Ratios, Aroma, and MORE! - SUSTAIN COFFEE

9

The "Anchoring" Effect - Getting out of Your Coffee Experience RUT - SUSTAIN COFFEE

10

Automation in the Cafe, Good or Bad? - SUSTAIN COFFEE

11

Outlooks on the Coffee Industry in Memphis, Where We Are- SUSTAIN COFFEE

12

Adjacent industries to specialty coffee, economics of coffee, and idealistic views of cafes - SUSTAIN COFFEE

13

Exit Interviews From Our Regulars

14

Flower Child Coffee x Sustain - SUSTAIN COFFEE

15

Coffee Processing Methods as Related to Perceived Quality, and More! - SUSTAIN COFFEE

16

Cupping, Scoring, and the Value Found in Graded Coffee - SUSTAIN COFFEE

17

Siphon Brew History via CHATGPT - SUSTAIN COFFEE

18

The Value of Trust (Within the Specialty Coffee Industry) - SUSTAIN COFFEE

19

Where Is The Coffee Industry Heading in the Next 5 Years? - SUSTAIN COFFEE

20

Coffee Journey Timeline - The Hard Part - SUSTAIN COFFEE

21

Reconnecting to the Indigenous Practices and Beliefs Surrounding Coffee (featuring CXFFEE BLACK) - SUSTAIN COFFEE

22

Historically Different, Systematically the Same - SUSTAIN COFFEE

23

Coffee Culture Growth in the Seventeenth Century - SUSTAIN COFFEE

24

Coffee BANNED?! - SUSTAIN COFFEE

25

Workshop Review "You Wanna Try Some Acid?" - SUSTAIN COFFEE

26

Grind City Coffee Expo 2022, DATA REVIEW FROM FRESHNESS EXPERIMENT - SUSTAIN COFFEE

27

Experiment Review - What is the Connection Between Brew Temp and TDS / EY %? - SUSTAIN COFFEE

28

Female Representation & Diversity in Specialty Coffee (featuring Lillie Blanton) - SUSTAIN COFFEE

29

"@#$% recycling?!" Active Versus Passive Recycling, A Sustainability Topic - SUSTAIN COFFEE

30

Addressing a Hurting Memphis - SUSTAIN COFFEE

31

How Everyday Attentiveness, Foods, and Habits can serve as Palate Training - SUSTAIN COFFEE

32

Residual Caffenation & The Likes - SUSTAIN COFFEE

33

Water Works (Water Formulation and TDS Stabilization) - SUSTAIN COFFEE

34

Should We Have Macro or Micro Approaches to Taste? (featuring Noah Randolph) - SUSTAIN COFFEE

35

Uncovering The Science of Coffee Freshness PART 2 - SUSTAIN COFFEE

36

Uncovering The Science of Coffee Freshness PART 1 - SUSTAIN COFFEE

37

Social Anxiety + Specialty Coffee (featuring Noah Randolph) - SUSTAIN COFFEE

38

BIRTHDAY SUPRISE! POPUP ANNOUNCEMENT

39

The Burnout Discussion Continues - SUSTAIN COFFEE

40

Getting Out of Your Comfort Zone - SUSTAIN COFFEE

41

Exploring Brew Methods as Creativity - SUSTAIN COFFEE

42

What's the Deal with Cupping Coffee? - SUSTAIN COFFEE

43

Expanding on What Discipline Looks Like in Coffee - SUSTAIN COFFEE

44

Inspiration Versus Motivation - SUSTAIN COFFEE

45

Coffee Farming is a Volatile Business - SUSTAIN COFFEE

46

POPUP ANNOUNCEMENT!

47

How Dante Views CHEMEX - SUSTAIN COFFEE

48

Being Burnt Out in Coffee is... Okay?! - SUSTAIN COFFEE

49

Coffee Rituals as Discipline - SUSTAIN COFFEE

50

The Intersection of Craft Coffee, Cocktails, and Food (featuring Zack Jennings) - SUSTAIN COFFEE

51

Brewing Specialty Coffee With A Keurig?! - SUSTAIN COFFEE

52

Total Dissolved Solids and Memphis Water - SUSTAIN COFFEE

53

Coffee Complacency, A Return To The Coffee Journey Timeline - SUSTAIN COFFEE

54

Chocolate, A Sweet Treat With A Sour Supply Chain - SUSTAIN COFFEE

55

Tea & Sensory Development, A Look Into How History, Topography, and Chemistry Impacts Taste - SUSTAIN COFFEE

56

Sofa Chats (Alexander Roach, Boycott Coffee) "Putting Buzz Words To Work, Part Two" - SUSTAIN COFFEE

57

CLASS ANNOUNCEMENT - COME ATTEND A CLASS!

58

Sofa Chats (Alexander Roach, Boycott Coffee) "Putting Buzz Words To Work, Part One" - SUSTAIN COFFEE

59

Sofa Chats (Kenny Baker, Ethnos Coffee) "The Nature of Coffee, In Memphis" - SUSTAIN COFFEE

60

Sofa Chats (Noah Randolph, Ravenous Coffee) "Roasting Intuition" - SUSTAIN COFFEE

61

Sofa Chats (Charles Billings, Dr. Beans Coffee and Tea) "Some Questions On Roast Nuances" - SUSTAIN COFFEE

62

Learn From Our Mistakes! "Coarse Correction" (featuring Isaac Redding) - SUSTAIN COFFEE

63

How Do We Enjoy Visiting Coffee Shops? (featuring Nick Griffin) - SUSTAIN COFFEE

64

The Next WAVE - Defining The Coffee Industry Moving Forward - SUSTAIN COFFEE

65

Why Do We Visit Coffee Shops? (featuring Dante Baker and Jonathan Amado) - SUSTAIN COFFEE

66

Is Human Error In Coffee BAD? - SUSTAIN COFFEE

67

Back To Basics PART FOUR - Coffee Processing Methods - SUSTAIN COFFEE

68

Back To Basics PART THREE - A Look Into Roast Levels - SUSTAIN COFFEE

69

Back To Basics PART TWO - Equipment Needed To Brew At Home - SUSTAIN COFFEE

70

Back To Basics PART ONE - Coffee Brewing Fundamentals - SUSTAIN COFFEE

71

Some Important Things In Coffee (featuring James Perry) - SUSTAIN COFFEE

72

Brewing Ruts - Coffee As Creative Expression? - SUSTAIN COFFEE

73

The Coffee Journey So Far (featuring Jason Holcomb) - SUSTAIN COFFEE

74

Education, Education, Education! (featuring Blake Barber) - SUSTAIN COFFEE

75

Coffee Journey Timeline - SUSTAIN COFFEE

76

The Honeymoon Phase Of Coffee - SUSTAIN COFFEE

77

Espresso Logging - A Twelve Month Review - SUSTAIN COFFEE

78

How To Choose Grind Size - SUSTAIN COFFEE

79

Cappuccino VS Latte - A Brief Explanation - SUSTAIN COFFEE

80

Honor Meets Humility (featuring Paulina Schippers of Dos Niñas Coffee Importers) - SUSTAIN COFFEE

81

Cafe Culture - How Do We Uplift Farmers & Each Other In Our Endeavors? (featuring Chris Fuse) - SUSTAIN COFFEE

82

Experiment Talk - Frozen Coffee - SUSTAIN COFFEE

83

Coffee Honor (featuring Matthew and Nathan, roasters @ Honest Coffee) - SUSTAIN COFFEE

84

The Coffee Industry & Being A Female Barista (featuring Katie Wells of City & State) - SUSTAIN COFFEE

85

What Is TDS & EY - Why Should I Care? TDS & EY Fundamentals - SUSTAIN COFFEE

86

The Value Of Being A Barista - SUSTAIN COFFEE

87

A Tranquil Evening With The Boys - SUSTAIN COFFEE

88

Palate Shifts (featuring Isaac Redding) - SUSTAIN COFFEE

89

Coffee For All (featuring Bartholomew Jones) - SUSTAIN COFFEE

90

Palate Cleansing and Diminishing Returns - SUSTAIN COFFEE

91

An Intro To Variables - SUSTAIN COFFEE

92

Dial In (Cafe Menus) - SUSTAIN COFFEE