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All Episodes

Closed Monday — 262 episodes · page 3 of 3

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Title
201

NRO #62 : Brian Owens | Co-Founder , Crave Fish Bar & TacoVision | Powering Through The Pandemic in NYC

202

NRO #61 : Lisle Richards | Owner, The Village Den | Leading By Example

203

NRO #60 : Bettina Stern | Co-Founder, Chaia Tacos | Inventions & Innovation

204

NRO #59: Matthew Guelke | CEO & Co-Founder - The Plant Cafe | A Commitment To Health

205

NRO #58 : Otto Othman | CEO & Co-Founder of PINCHO | Bootstrapping Your Way to The Top

206

NRO #57 : Stratis Morfogen | Founder, Brooklyn Dumpling Shop | The Return of The Automat

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207

NRO #56: Mike Lenard| CEO & Founder, TaKorean | Growing Pains & Learning To Adapt

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208

NRO #55: Daniella Senior | CEO, Colada Shop | Coffee, Cocktails & Culture

209

NRO #54 : Thomas Kelly | Founder - Mexicue - The Restaurant Entrepreneur

210

NRO #53: Rev Ciancico | Head of Revenue Marketing, Branded Strategic Hospitality - Embracing Technology

211

NRO #52 : David Leonardo | CEO - Chill N Nitrogen Ice Cream - Building A Better Franchise

212

NRO #51 : Eric Cacciatore | Host , "Restaurant Unstoppable" - #openanyway

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213

NRO #50: Aviva Sonenreich | TikTok & Supporting Local Restaurants

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214

NRO #49 : Steve Raggiani & Joe Scalo - 8it app | Changing The Food Review Game

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215

NRO #48 : Dan Rowe | The Future of Franchising

216

NRO #47 : Cristiana Crin | Design, Layout & Functionality in Your Restaurant

217

NRO #46: Rob Feinstein | The Man Who Gave Me My First Shot As A Chef

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218

NRO #45: Mario "The Monk" Trotta | Do Restaurant Owners Need A Personal Brand?

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219

NRO #44 : Dara Pollak | The Skinny Pig, Inc - @skinnypignyc

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220

NRO #43 : Bobby Stuckey | Master Sommelier & Restaurateur

221

NRO #42 : Gonca Esendemir | Flatbread Grill - Co-Founder/CMO

222

NRO #41 : Shari Bayer | Founder , Bayer Public Relations

223

NRO #40: Tina Oppedisano | Owner & General Manager - Il Bacco & Trattoria 35

224

NRO #39 : Corey Manicone ZUUL - Co-Founder & CEO - Zuul Kitchens - The Rise of Ghost Kitchens

225

NRO #37 : Carrie Bob - Founder/CEO - Carrie Bobb & Co - Omnichannel For Restaurants & Landlords

226

NRO #36 : Jon Streep, CEO/Owner - Alidoro - Life in an NYC Restaurant Today

227

NRO #35: Scott Landers, Co-Founder - Figure 8 Logistics - The Food Delivery Revolution

228

NRO #34: Steve Simoni, CEO, Bbot (@meetbbot)

229

NRO #33 : Nick Palmeri ( @gaetanosristorante.lv)

230

NRO #32 : Von'Dre Smith (@whodoesyourmarketing) | Restaurant Marketing For The Now

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231

NRO #32: Blake Haggett (@blake_hagzcre) | Personal Branding As A Commercial Real Estate Advisor

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232

NRO #31 : Claudia del Castillo (@chipiedc) | Why Restaurant Branding Is More Important Than Ever

233

NRO#30: Michael Chernow (@michaelchernow) | Looking Beyond The Traditional Restaurant

234

NRO #29 : Elizabeth Tilton (@elizabethtilton) | Reopening Resources For Independent Restaurants

235

NRO #28 : Barry Wolfe (@barrywolfe_cre)

236

NRO #27 : Amy Mills (@17thstreetbbq)

237

NRO #26: Bill Taibe (@billtaibe)

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238

NRO #25: Matt Storch ( @chefstorch)

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239

NRO #24 : Chris Osborn (@chris_oz_az)

240

NRO #23: Bill Reed (@humboltandjackson)

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241

NRO #22 : Constantine Kalandranis (@8northbroadway)

242

NRO #21 : Matt Read (@spatchcockfunk)

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243

NRO #20 : Beth Azor (@bethazor)

244

NRO #19 : Gabriel Gonzalez (@gabriel_crenerd)

245

NRO #18 : Chef Trevor Bird (@cheftrevorbird)

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246

NRO #17 : Documenting & Creating with @JIHVD

247

NRO #16: Experience, Beliefs, Actions, Results

248

NRO #15 : Sunday Morning Rant (Bonus Episode)

249

NRO #14 : Jimmy Oddone (@jimmyodd1) & Mario Trotta (@imthemonk)

250

NRO #13 : Mike Knapick ( Bar Louie, Dunkin Donuts, Corelife & Pedal Pub)

251

NRO #12 : Antonella Pomilla (@foodgetaboutit) & George Giacinto (@da_giorgio77)

252

NRO #11 :Giovanni Cucullo & Gene Christian Baca

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253

NRO #10: The Essentials of Restaurant Bookeeping.

254

NRO #9 : The Rise of the Virtual Kitchen w/ Jon Brennan of Flavorism

255

NRO #8: Tech and the Modern BOH w/ Ian Christopher of Galley Solutions

256

RTP #7: Emotional vs Practical

257

RTP #6 : Work Life Balance As A Restaurant Owner w/ Mike Androw

258

RTP #5 : Building a Personal Brand in Commercial Real Estate w/ Eddie Gonzalez

259

RTP #4: A Social Media Rant

260

RTP #3: Running a 100 Year Old Family Business w/ Gene Christian Baca

261

RTP #2 : Growing Up In The Kitchen w/ George Kringas

262

RTP #1: Why Should You Listen To Me?