All Episodes
Coffee Lovers Radio - Make and Drink Better Coffee — 198 episodes
CLR-196 - Reunion
E195 - Airport Way
E194: Spring Changes
E192: Growing Trees
E193: Albert Gorithm
E191: What Did We Even Do?
E190: Two Dudes, Coffee, and The Holidays
E189: The Doodlers
E188: Less is Less
E187 - Our Most Unusual Coffee Wishes
E186: An Epic Summer
E185: Enjoying Coffee Anywhere
E184: The Invisible Hand of Flavor
E183: Money in Coffee?
E182: Back to the Terrace Part 2
E181: Processing, Chocolate, and Mugs
E180: We're Back!
E179: It's a Beautiful New Year
'Twas The Night Before Christmas ...
E178: It's a Holly Jolly Coffee
E177: Health And Coffee
E176: A Virtual Thanksgiving
E175: Grinders and Zombies
E174: Virtual Coffee
E173: It's Time
E172: Visit With an Old Friend
E171: Nitty Gritty
E170: One Hundred Thousand
E169: Kalita v Kalita
CLR-E168: Small Town, Big City
CLR-E167: Wear A Mask
CLR-E166: Also Not Doctors
CLR-E165: The Beauty of Coffee Blends
CLR-E164: Black Lives Matter
CLR-E163: Oh, It's June
CLR-E162: Under the Idea Bus
CLR-E161: Three Weeks to Change
CLR-E160: Almost Out of Coffee
CLR-E159: A Strange Concoction
CLR-E158: Top 5 Coffee Cities
CLR-E157: Manipulating Your Taste Buds
CLR-E156: A Hi-Chew Pairing?
CLR-E155: Coffee to Go?
CLR-E154: A Spark In The Dark
CLR-E153: Happy 1 Year to Boon Boona Coffee
CLR-E152: Francis Comes to Town
CLR-E151: A Decade of Coffee
CLR-E150: Cheddar From Afar
CLR-E149: The Bloom - From The Hopper
CLR-E148: Wine Chocolate and Coffee
CLR-147: The Wizard of Cacao
CLR-E146: Water Water Water
CLR-E145: How Food Changes Coffee
CLR-E144: Unlikely Coffee Pairings
CLR-E143: Coffee And Tech
CLR-E142-From The Hopper: Grind Fresh
CLR-E141: Community and Coffee
CLR-E140: On Coffee Tasting Notes
CLR-E139-From the Hopper: Wine of the Bean
CLR-E138: The Conduit Kickstand
CLR-E137: Goodbye Truffles
CLR-E136: Coffee Tales
CLR-E135: The Work in Coffee You Don't See
CLR-E134: Choosing The Right Coffee
CLR-E133-From the Hopper: Before the Blonde
CLR-E132: Springtime For Coffee
CLR-E131: Mug Shape Matters
CLR-E130: Conduit Coffee is 7
CLR-E129: Not Your Typical Coffee Species
CLR-E128: Coffee Events and Competitions
CLR-E127: Palate Cleansing Magic
CLR-E126: It's The Third Crack
CLR-E125: Making a Coffee Roaster
CLR-E124: Making a Coffee Magazine
CLR-E123: Making A Coffee Podcast
CLR-E122: Snowpocalypse
CLR-E121: Good Food Awards Coffees
CLR-E120: What Type of Coffee Drinker Are You?
CLR-E119: The Home Roaster vs. The Master
CLR-E118: What Is Espresso?
CLR-E117: Decaf Has Never Tasted This Good
CLR-E116: How to Taste Coffee - A Coffee Tasting 101 Guide
CLR-E115: Coffee Predictions and Resolutions 2019
CLR-E114: Thank You and Happy Holidays
CLR-E113: The Warsaw Method
CLR-E112: Getting Into Home Roasting
CLR-E111: Thanksgiving Coffee Mishmash
CLR-E110: Dark vs. Light Roast
CLR-E109: Supply Chain Magic
CLR-E108: Vote With Your Dollar
CLR-E107: Why You Should Hand Brew Coffee
CLR-E106: Coffee with Joshua Russert
CLR-E105: Changing the Magazine Name
Special: Supporting the Show - What Is Patreon?
CLR-E104: Anchorhead Coffee
CLR-E103: The Joy of Yemen Coffee
CLR-E102: Can Your Water Be Too Hot?
CLR-E101: 14 Million Pounds of Coffee
CLR-E100: 100 Episodes of Coffee
CLR-E99: At CoffeeCon Seattle + Q&A
CLR-E98: How to Know When You're a Coffee Nerd
CLR-E97: The 4:6 V60 Brewing Method
CLR-E96: Making Espresso at Home
CLR-E95: Advancing Your Coffee Experience
CLR-E94: Iced Pourover vs Coldwave - Which is Better?
CLR-E93: Getting Into Great Coffee
CLR-E92: What is a Coffee Connoisseur?
CLR-E91: Voila - Specialty Instant Coffee
CLR-E90: Peru and the Global Coffee Expo
CLR-E89: Coffee and Cheese Pairing
CLR-E88: What Should Coffee Cost?
CLR-E87: ASMR Coffee Cupping
CLR-E86: Trends in Coffee 2018
CLR-E85: The Monk of Mokha
CLR-E84: Does This Really Upgrade Your French Press?
CLR-E83: Does Dark Roast Warp Your Sense of Taste?
CLR-E82: The Bloom - Brewing Experiments
CLR-E81: The Moccamaster
CLR-E80: The Holidays and Coffee
CLR-E79: The Oxo Barista Brain Brewer
CLR-E78: Chill Out with Iced Coffee
CLR-E77: The Coffee Lovers Box
CLR-E76: The Water You Brew With Matters - Third Wave Water
CLR-E75: The Aftermath - SCA's Global Coffee Expo
CLR-E74: The Show is Coming
CLR-E72: Tim Wendelboe Comes to Town
CLR-E71: A Texas Coffee Visitor
CLR-E70: What Is This Espresso?
CLR-E69: On the Syphon and Live
CLR-E68: CoffeeCon 2017 - LA and Seattle
CLR-E67: CoffeeCon and Going to Guatemala
CLR-E66: 2017 Happy New Year!
CLR-E65: Coffee Cocktails
CLR-E64: Winterlake
CLR-E63: Holiday Roasts
CLR-E62: Thanksgiving
CLR-E61: Roasting Coffee Live
CLR-E60: The Coffeehouse of Horror Volume 1
CLR-E59: A Very Special Coffee Announcement
CLR-E58: Is a Single Origin Coffee Better Than a Blend?
CLR-E57: What Coffee Should I Get?
CLR-E56: Fixing A Bad Brew
CLR-E55: Iced Coffee In Winter
CLR-E54: Our Favorite Brewing Method(s)
CLR-E53: Ordering Coffee - Making Sense of It All
CLR-E52: Must-Have Home Brew Gear
CLR-E51: A Taste of Yemen
CLM-E50: Murder, Intrigue, and Rabbit Holes
CLR-E49: Why We Give a Crop - For Real This Time
CLR-E48: Do You REALLY Care About Your Coffee?
CLR-E47: Coffee Vs. Wine - Why is Brewed Coffee So Complex?
CLR-E46: The Complexity of Roasted Coffee
CLR-E45: Is Coffee More Complex Than Wine?
CLR-E44: Happy 2016 - A Year of Coffee
CLR-E43a: Local Cafe - Preserve And Gather
CLR-E43: Give a Crop - Coffee in Nepal with Andrew Russo
CLR-E42: Anchorhead Coffee - America's Best Espresso
CLR-E41: Discovering a New Cafe
CLR-E40: The Aeropress - Our Favorite Recipes
CLR-E39: Our Costa Rica Coffee Tastes Like Grape Juice
CLR-E38: Peets Coffee Buys Stumptown - What Does it Mean?
CLR-E37: The Taste of Coffee
CLR-E36: Is Your Coffee Too Bitter? Do This...
CLR-E35: The Bloom - Why It's Important
CLR-E34: The Wine of the Bean - Yemen Coffee
CLR-E33: How To Brew The Best Iced Coffee
CLR-E32: Iced Coffee
CLR-E31: Conduit Coffee 3 Year Anniversary
CLR-E30: Brewing a Better French Press
CLR-E29: After SCAA - Exploring the Event and Yemeni Coffees
CLR-E28: Breaking Your Coffee Routine - How to Get More From Your Love of Coffee
CLR-E27: Dave Asprey and The Creation of Bulletproof Coffee
CLR-E26: Jesse Harriott of Copper Horse Coffee
CLR-E25: Akaash Saini - Barista Competitor Extraordinaire
CLR-E24: The Origins of Beanbox - Delivering Seattle in a Box
CLR-E23: Coffee In China - How a Culture is Skipping a Step in Specialty Coffee
CLR-E22: Steve Holt! and Ninety Plus Coffee - an Afternoon Chat
CLR-E21: Quest Coffee - From Farm to Cup By The Same Hands
CLR-E20: Coffee and Politics - Why You Should Care Where Your Coffee Comes From
CLR-E19: Brew Along - Creating a Beginner's Guide to Tasting Coffee
CLR-E18: Coffee Lovers Test Kitchen - Why You Should Grind Your Coffee Right Before You Brew
CLR-E17: Coffee Resolutions and 2015 Predictions
CLR-E16: Happy New Year
CLR-E15: Hacking Decaf
CLR-E14: Thanksgiving
CLR-E13: A Table in the Corner of Our Cafe
CLR-E12: Barista Maniac - The Fine Art of Tasting Coffee
Coffee Lovers Radio Episode 11: The Way We Were
Coffee Lovers Radio Episode 10: Holiday Coffee
Coffee Lovers Radio - Episode 7 - Akha Ama
Coffee Lovers Radio Episode 9: Palace Coffee at Coffeefest
Coffee Lovers Radio Episode 8: LIVE Pre-Coffeefest
Coffee Lovers Radio Episode 6: An Old Man Yelling At Trains
Coffee Lovers Radio Episode 5: Exploring Coffee in Thailand
Coffee Lovers Radio Episode 4 - The Coffeesmith
Coffee Lovers Radio Episode 3
Coffee Lovers Radio Episode 2: Apples And Golfballs
Coffee Lovers Radio Episode 1