All Episodes

254 | Why coffee flavor isn't all about roast level

253 | How the Deep 27 has made brewing expensive coffees easier

252 | Q&A: water temp vs grind size and pour over repeatability

251 | Coffee Q&A: varietals, dialing in pour over coffee, & starting a roasting company

250 | Brewing coffee at home changed how we roast coffee

249 | The OXO Rapid Brewer: What You Didn't Know About The ORB

248 | 3 Best Coffee Drippers For Home Brewing in 2026

247 | Are multi-roaster coffee shops the perfect model?

246 | 3 Pour Over Recipes You Should Know

245 | The OXO Rapid Brewer Broke The Internet & Soup Coffee

244 | Understanding Coffee Terms For Beginners

243 | Saving a bad roast coffee with good brewing

242 | When green coffee sourcing goes wrong

241 | The difference between home and cafe baristas

240 | Are home espresso machines worth it?

239 | How to make pour overs easy and delicious

238 | Managing your home coffee supply

237 | How electrical currents can read coffee TDS and Roast Level