All Episodes
CONSUMED with Jaime Lewis — 211 episodes · page 1 of 3
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
LEGENDS: Pioneering Rhône varieties and regenerative agriculture with Tablas Creek Vineyard proprietor Jason Haas
LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey
Quickie, the delivery app with its wheels on the ground and its mind in the gutter
Composer Brook Munro talks wine and music
Kehoe Carbon Cookware and the legacy of durable heirlooms with Dennis and Kasey Kehoe, Los Osos
Lab-grown meat at the intersection of tech and ethics with Dr. Deb Donig, Cal Poly and UC Berkeley
Food system repair with Shakira Miracle of the Santa Barbara County Food Action Network
My Friend Mike’s Mike Radakovich talks pizza
Hot Vegan Takeout with Matt Martinez of Ziggy’s, SLO and Paso Robles
The Paso Robles Distillery Trail and FarmsteadEd with Lynette Sonne
From sushi to charcuterie with Beerwood’s Jess Saddoff-Bauer and Annie Steinmann
Author Dianne Jacob on the fate of food writing
Happy meals®, soda, Disneyland, and grief with Alexandra Wallace
Pinot noir, baseball, and Armenian roots with winemaker Ryan Deovlet
Bonus episode: Matt Brynildson (Firestone Walker Brewing), Max Montgomery (There Does Not Exist) and Jack Dyer (Topa Topa Brewing) at Consumed Live
The Mountain Air owners Josh and Lindsey Haring on camping and cooking
Coffee roasting in Oceano with John Quint of Deltina Coffee Roasters
Teaching Asian cooking with Annie Yu, San Luis Obispo
Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
Functional nutritional therapy with Stephanie Killen of Sound Body Nutrition, SLO
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
Food writing, gumbo, and big transitions with Sara Roahen in SLO
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
Bonus episode: CONSUMED Live with Harmony and Brian Collins, Ember + Brooke and Jacob Town, The Spoon Trade
Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
CONSUMED Live #1 out now
”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
Food photographer Mary Lagier, San Luis Obispo, CA
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
Julia Child Foundation chair Eric Spivey, Montecito, CA
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
Seaweed forager Spencer Marley, Cayucos, CA
Great American Melodrama Cast, Oceano, California
Super cool update from Jaime
Nate’s on Marsh, Nathan Long, San Luis Obispo
Wine writer Natalie MacLean, Ottawa, Canada
Kitchen designer Ariana Lovato, Honeycomb Home Design, Arroyo Grande
Forager Nan Cole, Ventana Big Sur, Big Sur
Hidden Kitchen + 7th Generation Design, Amanecer Eizner + Wes Cooke, Cayucos + Cambria
Food illustrator Anna Takahashi, Japan, Sicily, and California ✈️
San Luis Oriental Market, Fani + Peter Gau, San Luis Obispo
Winemaker Matt Dees, Jonata, The Hilt, and The Paring, Santa Barbara County
Momotaro Ramen chefs Mateo Rogers + Brittney Yrecheta, Paso Robles
15 Degrees C Wine, sommelier + owner Ali Rush, Templeton
Bonus episode: Daniel Sinton, Avenales Ranch and Winery + Jensen Lorenzen, Larder Meat Co.
Winemakers Eric + Cait Johnson, Ann Albert Wines, San Luis Obispo
Registered dietician Sherry Elliston, MS, RD, CDE, San Luis Obispo
Central Coast Distillery, Eric Olson, chef + distiller, Atascadero
City of San Luis Obispo Tourism Manager Molly Cano
Bladesmith Cameron Alarcio, Alarcio Knives, Pismo Beach
Brewers Jacque + Ryan Fields, Wild Fields Brewhouse, Atascadero
Eleven-Twenty-Two Speakeasy owner Donovan Schmit, Paso Robles
Winemaker Janell Dusi, J. Dusi Wines + Paper Street, Paso Robles
Ash Management, Jason Gable + Eric DeMatteo, San Luis Obispo County