All episodes

Vailia From, winemaker and owner, Desparada Wines, Paso Robles

Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles

Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles

Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero

Damian Camacho, server at Novo Restaurant, SLO

Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero

James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria

Jenna Congdon, sommelier, consultant and wine rep, SLO

Feben Teffera, pop-up restaurateur, Ebony, SLO

Jensen Lorenzen, chef and owner, Larder Meat Co, SLO

Trailer: CONSUMED with Jaime Lewis