All Episodes
Conversation with a chef — 380 episodes · page 1 of 4
#388 Emily Soley | Love Letter to the Inner North
#387 Arrnott Olssen | The Kana Club
#386 Rob Kabboord | Rühe
#385 Sumalee Sae-tang, Manpreet Singh & Chef Sahakorn Sanitmacharo | Ladyboy
#384 Jeremy Sutphin Executive Chef | The Ganley Group
#383 Andrea Vignali | Al Dente Enoteca
#382 Ryan Dunn | Langlands at Hyatt Centric Melbourne
#381 Pieter Buijsse | Rah Dining
#380 Josh Rudd | Flores at The Angel of Malvern
#379 Jasmin Lefers | Artist & Food Designer
# 378 Sally Hillman | Celebrating Champagne
#377 Mikey Dalton | San Telmo Brisbane
#376 Raj Shreshtha | Denmark House
#375 Sunil Tyagi | Indian Star
#374 Reki Reinantha | Sachi, Atsu, & Common Cuts
#373 Amar Singh | Bibi Ji
#372 Aaron Schembri | Kadota
#371 Mark Tagnipez | Marmont
#370 Shannon Martinez | Smith & Deli
#369 Jeremy Spradbery | Supercheese
#368 Raph Rashid | The Greatest of The Mall
#367 Mike Jacques | Tarra & Onda
#366 Josh Smith, Tammy & Rob Charter | The Queenscliff Hotel
#365 Kevin Peiris | Killik Hand-Crafted Rum
#364 Laura Boulton | Heide Kitchen
#363 Shane Reeves | The Gilroy
#362 Jithin Pattiyal | Babaji's Kerala Kitchen
#361 Billy Crombie | Babajis Kerala Kitchen
#360 Mauro Callegari The Independent Gembrook
#359 Franck Sammut | Upper Middle
#358 Justin North | The Angel of Malvern
#357 Liam Lee | Ronin Omakase
#356 Viveik Vinohoran | Dutch Rules Distilling Co.
#355 Michael Conlon | O'Connell's Hotel
#354 Matt Forbes Cobb Lane
#353 Apoorva Kunte | The Westin Melbourne
#352 Matt McConnell | Bar Lourinha
#351 James Gallagher | Enbarr
#350 Ian Ho | Yum Sing House
#349 Mike Flemming | Spaghetti Club
#348 Raffaele Pelligra
#347 Alex Meimetis | Koi Toy
#346 Zoe Birch | Greasy Zöes
#345 David Lakhi | Little Black Pig and Sons
#344 Morris Danzen Catanghal | Buono | CMD Supper Club
#343 Abi Marquez | Lumpia Queen
#342 Jonathan Brincat | Noni
#341 Elias Salomonsson | Circl Wine House and Derek Kim | Garaku
#340 Sam Field | Molly Rose Brewing
#339 George Calombaris | Auto Greek
#338 Axel Archenti | Bottega
#337 Jean-Baptiste Dumas | The Hospitality Cup
#336 Aidan Robinson | Chic de Partie
#335 Aitor Jeronimo Orive | Basque Txoko at Nobody's Baby Bar
#334 Nick Deligiannis | Bar Sophia
#333 Ben John | Bistro X at The StandardX
#332 Punit Ferrnandes | Bombay Meri Jaan
#331 Esca Khoo | Tyga
#330 Jacob Muoio | Moondrop
#329 George Peppou | Vow
#328 Michael Stolley & Hung Hoa Duong | Disuko
#327 Darryl Hand | Hotel Indigo & Fern Bar & Dining, Holiday Inn
#326 Francesca Giorgi Monfort | Frankie's Pie Shop
#325 Mirco Speri | Sincero
#324 Anuj Sanghi | Bar Mercado
#323 Harry Dhanjal | Atta
#322 Ioannis Kasidokostas | Aegli
#321 Rachel Miyazaki | Niji Sweets
#320 Luke Vu | Luke's Banh Mi
#319 Julien Pascal & Julien Wurtlin | Babines
# 318 Sunny Gilbert | Oktoberfest at Hofbrauhaus
#317 Lorcan Kan | Etta
#316 Eleftheria Amanatidis | Eleni's Kitchen
#315 Kyle Nicol
#314 Brooke Silk | Dine In by Brooke Silk
#313 Jojo Parkinson | Odette House
#312 Joe Vargetto | Bianchetto
#311 Tommy Er | T6 Patisserie
#310 Nick McGonigal | The Dining Room At Lancemore Lindenderry
#309 Scott Connolly | The George Hotel
#308 Pawan Dutta | The Royce Hotel
#307 Stephane Nguyen | French Cooking Academy
#306 Antonio Loffredo | Pepe's Parlour
#305 Daniel Livingstone | The Chandlery
#304 Mike McEnearney | From Here by Mike
#303 Aaron Brodie | O'Connell's Hotel
#302 Haitham Richani and Kerry Lam
#301 Alberto Borghi | Del Bocia
#300 Giorgio Linguanti | That's Amore Cheese
#299 Dario Di Clerico | Cannoleria & Ugo Burrata Bar
#298 Ian Ho | Anada, Arcadia Cafe, The Rochey
#297 Mia Coady-Plumb | Magnolia
#296 Guillaume Zika
#295 Bryan Nelson & Kate Dickens | Ciao Cielo
#294 Daniel Migliaccio | Studio Amaro
#293 Jung Eun Chae | Chae
#292 Mariano de Giacomi | Made a Napoli
#291 Adam Sanderson | Maison Batard
#290 Daniel Poyner | Bang Bang St Kilda
#289 Callum Nugent | Stokehouse Pasta and Bar