All Episodes

Mille Feuille With Rhubarb And Custard Cream

Peanut Butter Slice With Vanilla Cream And Flamed Strawberries

Grilled Monkfish, Sobrasada Buttered Tomatoes And Grilled Corn

Jerk Spiced Pork With Grilled Pineapple Salsa

Strawberry Meringue Parfait

Breton Shortcake With Honey Cream And Rhubarb

Grilled Picanha Steak, Hash Browns, Café De Paris Butter

Tostada With Grilled Asparagus, Wild Garlic Mole and Feta

Tea smoked brined chicken thighs with Peri Peri and cucumber salad

Lemon shortcake with lemon syllabub

Grilled Leg Of Lamb With Wild Garlic And Almond Pesto With Carrot Skordalia

Chocolate and Pedro Ximenez Soaked Date Tart

Coconut rice pudding, poached and caramelized pineapple and candied puffed rice

Lemon Crunch Pie with blueberries

Shepherd Pie Jackets with fennel and feta salad

Chicken and leek pie, broccoli with pickled shallot

Buttermilk breadrolls with steak, raclette, gherkin and mustard mayonnaise

Caramel pecan pancakes with rum candied bananas

Rhubarb And Jam Tarts With Coconut Custard Cream

Grilled Pork Shoulder Chop With Pickled Mustard Seeds And Cider Cabbage

Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream

Beef Shin Soup With Ginger, Rice, Scallions and Chilli

Grilled Bacon Chop On Toast with Fermented Red Cabbage, Beetroot And Apple, Mustard and Dill, Gherkin Sourcream

Festive Date and Irish Coffee Crispies

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb

Festive Celeriac And Mushroom Duxelle En Croute With Peppercorn Gravy

Ginger cheesecake with Pedro Ximenez candied pears

Roast Duck Breast With Cider Dried Fruit And Hot Red Cabbage Slaw

Apple, Fig and Walnut Cake

Parsnip Chowder With Rosemary, Cheese And Onion Griddle Scones

Mussels With Pancetta, Cider And Orzo Pasta

Chicken Fricassee

Broccoli Soup With Soda Bread Croutons

Apple Sponge Puddings With Clotted Cream

Chocolate cracknell with whiskey custard cream

Damson Cheesecake Cream with Blackberry Thumbprint Biscuits

Roast Apricots With Coffee Cream And Nut Crunchie Biscuits

Flatbreads with chorizo, onions, smoked scarmorza and smoked paprika dressing

Oaty Apple Creams

Courgette Fritters with Tomato Salad

Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise

Raspberry Clafouti With Almond Crumble And White Chocolate Cream

Grilled lamb leg with barbecued broadbeans and zhoug

Duck, watermelon and cucumber salad

Blackcurrants with lemon sabayon cream and pistachio, lemon crumble

Fregola With Grilled Courgettes, Tomatoes And Fennel Butter

Yoghurt Pannacotta with Strawberry Jelly

Chicken Kebabs with Grilled Corn Salad, Chipotle Sour Cream Dressing

Pineapple Semifreddo with Candied White Chocolate and Coconut Crumb

Cider Brined Pork Shoulder Chops with Grilled Apple and Walnut Salad

Tonnato with Grilled Asparagus

Crème Caramel with Orange, Date and Sherry

Hake with Cucumber and Dill Veloute, Dulse Pickled Shallot

Chocolate Buttermilk Slab Cake with Raspberries

Grilled Souvlaki Haloumi Sandwiches with Tzatziki

Pork Schnitzel with Apple and Celery Salad

Meringues with Crushed Berry and Coconut Cream, Lime Curd

Baked Chocolate Creams with Roasted Cherries

Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce

Noodle and Kimchi Pancakes with Hot and Sour Peanuts

Skillet Apple and Blueberry Pie with Custard

Aloo Paratha Bread with Coriander Chutney

Gingerbread with Candied Tangerines, Date Molasses Yoghurt

Bacon, Aubergine and Noodle Hot Pot

Paula's "Burns Night" Supper

Potato, Mushroom Duxelle and Greens Pie with Pickled Walnut Ketchup

Mulled Fruit Trifle

Pear and Chestnut Stuffing

Christmas Vegetables

Mince Pies with Streusel Topping and Orange Cream

Crostini with Triple Crème Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish

Chicken and leek minestrone soup with walnut and parsley pesto toast

Chicken with Leeks, Mustard and Buttered Queens

Beef Sausage Stroganoff with Parsnip Mash

Apple, Blackcurrant and Cider Pudding, Apple Cream

Coffee week – Coffee cake with white chocolate and coffee cream

Chocolate Pots with Poached Plums, Muscovado Cream and Candied Hazelnuts

Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries

Pork belly salad with radishes, hot and sour plum sauce

Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts

Grilled Chicken, Harissa and Carrot Quinoa Salad

Cherries and Chocolate Granita

Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad

Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad

Garlic Pork Pintxos with Patatas Bravas

Meringues with white chocolate cream and gooseberry compote

Barbecued courgette and haloumi bruschetta with cannellini bean dip

Strawberry and coconut crumble cake with lemon cream

Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing

Ploughman’s Lunch

Honey Chilli Pork Griskin Kebabs with Mexican Street Corn

Raspberry and Elderflower Mousse Trifle with Crunchy Oats

Grilled Patty Melts

Homemade Chocolate Ice Cream with Rum Flamed Bananas

Chicken mole tacos with pumpkin seed filled tortillas

Strawberries Romanoff with whipped yoghurt and jam biscuits

Char Siu Monkfish with Spinach and Sesame Rice

Rhubarb and Almond Puddings with Rhubarb Ripple Cream

Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin

Lemon Bakewell Tart with Blueberry Compote and Cream

Rump Beef Ragu with Soft Polenta

Scallops with Sage, Crispy Bacon, and Roast Celeriac Cream

Tigelle with Grilled Chicken, Blue Cheese, Apple and Walnut Dressing

Crespelle with Beef Ragu and Cheese Sauce

Crispy Five Spiced Beef with Mushroom Fried Rice

Chocolate Stout Slab Cake with Chocolate Buttermilk Frosting

Bacon Chop Traybake with Parsnips, Pears and Cider

Potato, Bean and Chorizo Stew with Crispy Kale

Korean fried purple sprouting broccoli with gochujang sauce, miso mayonnaise and fried rice

Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti

Squash, Chestnut and Spinach Pithivier with Black Garlic Gravy

Deep fried Stuffed Olives with Feta and Lemon

Cinnamon Rolls with Homemade Mincemeat

Apricot Jam Sponge Puddings with Amaretto and Nutmeg Custard

Cheesy Smoked Haddock Stuffed Potatoes with Salsa Verde Crema

Plum and Berry Cobbler

Pumpkin and Cheese Scone with Candied Onion and Chive Sour Cream, Crispy Salami

Prawn and Sweetcorn Laksa

Apple, Pear and Pecan Torta

Ham Hock, Leek and Cheese Pasta

Teriyaki whiskey glazed salmon with spiced carrot rice

French Onion soup with shin of beef

Apple Cheesecake Slice

Blackberry and Plum Cake

Cod with creamed mustard leeks, crispy black pudding

Slow cooked brisket with barbecue sauce, smoky black beans and baked potatoes with chipotle butter

Breakfast bread with baked eggs

Grilled Italian Sausage Patties, Tomato Glaze, Sweet and Sour Peppers

Nashville Fried Chicken with Hot Honey, Green Chilli Hot Sauce, Honey Corn Bread

Grilled, Brined, Butterflied Mackerel with Apple and Cardamom Glazed Beetroot

Rhubarb and Blackcurrant Meringue Cake

Whiskey Brined Pork Bites with Whiskey, Maple Glaze and Onion and Whiskey Ketchup

Yoghurt and Elderflower Mousse with Gooseberry Compote and Lemon Almond Biscuits

Knickerbocker Glory (Vanilla Ice Cream, Strawberry Sauce, Jelly, Blackcurrant sorbet)

Panzanella & Tuna, Fennel and Olive Salad

Choux Buns with Strawberry and Elderflower Diplomat Cream

Grilled Onion Soda Bread Sandwich with Bacon, Cheese, Mustard and Apple Sauce

Apple and Elderflower Fool with Oaty Crumble

Cheese, Bacon and Scallion Soda with Sausage Patties and Poached Egg

Tiffin Cake with Hot Chocolate

Chicken Sauté with Creamy Leek and Cheese Sauce, Wild Garlic buttered Parmentier Potatoes

Whiskey glazed beef kebabs

Middle Eastern slow cooked lamb shoulder

Fairtrade Chocolate and Coffee Cremeux with Ginger Biscuits

Crespelle with leek, bacon and cheese

Sable Breton, Elderflower Diplomat Crème, Blood Orange, Plum, Pomegranate and Rose

Mushroom and Sausage Stuffed Chicken with Miso Smashed Potatoes with Parmesan

Pineapple Puddings

Eight Treasure Rice

Red Cauliflower and Potato Curry

New Year Duck with Lentils and Polenta

Yule Log With Mulled Fruit Cream

Maple Allspice Glazed Ham

Spicy Biscuits and Festive Fudge

Cheese and Onion Puffs and Maple Sesame Glazed Cocktail Sausages

Christmas Cake

Mushroom Cannelloni

Reduced Sugar Brownies with Barbados Cream

Chocolate Caramel Puddings With Orange And Vanilla Salad

Pumpkin and Sausage Lasagne

Spiced Date Puddings with Pears in Cider Caramel Sauce

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter Sauce

Oaty Apple Cake

Spiced Chicken and Carrot Patties with Yellow Split Pea Dahl

Damson Icecream with Brown Sugar Meringue and Spice Sugared Plums

Sourdough Bread

Cauliflower Soup with Curry Oil and Sourdough Cheese on Toast

Beef Cheek Braised with Ale and Pickled Walnuts, Creamed Turnip Mash

Crispbreads with Whipped Cheese and Roast Onion, Local Tomatoes and Grilled Scallion Dressing

Apple and Blueberry Streusel

Passionfruit, Honey and Yoghurt Mousse with Nectarine and Raspberry Salad, Lemon and White Chocolate Crumble

Grilled Chicken Fillets with Basil Butter and Tuscan Bean Salad

Lemon Syllabub with Blackcurrant and Strawberry, Orange Wafers

Lamb Koftas with Chickpea Couscous Salad, Mint Chutney and Yoghurt Dressing

Chocolate and whiskey cremeux

Filipino Chicken with Rice Salad

Poutine with Local New Season Potatoes

Beer Battered Prawn Tacos

Slow Roast Pork with Apple Gravy, Rosemary Potato and Cider Kebabs

Cherries Jubilee Sponge Sandwiches

Memphis Barbecued Chicken with Beer Butter and Grilled Corn

Whiskey Glazed, Tea Smoked Monkfish with Spiced Beetroot Pilau

Armagh Bramley Apple Galette with Spiced Apple Cream

Homemade Rum and Raisin Ice Cream with Florentines

Grilled Beef Salad with Potato and Asparagus, Horseradish and Lovage Dressing

Salami Stuffed Breast of Lamb with Braised Carrots and Rosemary Gravy

Hot Cross Blondies

Flatbread with Mussels, Wild Garlic and Tomato Confit

Lemon Delicious Pudding with Limoncello and Raspberry Cream

Duck and Parsnip Hash with Garlic Mushrooms and Egg

Lamb Stuffed Baked Potatoes

Gnudi with N’duja Tomato Sauce

Baked Apple and Cinnamon Pancake

Tigelle with Salami, Olives, Tomatoes and Rocket and Black Garlic Dressing

Persian Love Cake with Spiced Cherries and Rosewater

Viennese Whirls with Rhubarb and Cream

Moroccan Spiced Monkfish with Baba Ganoush

Blood orange cheesecake cream with almond and white chocolate crumble, candied orange

Okonomiyaki with tonkotsu glazed bacon ribs

Spiced Beetroot Soup with Crispy Seeds and Coconut

Pork Florentine with braised lentils and balsamic grilled onions

Speculoos Biscuits

Spiced pineapple and maple glazed ham

Christmas Party Food

Panforte

Reduced sugar carrot cake with orange frosting

Creamy Chicken and Leek Soup with Basil Pistou

Summer Berry Trifle

Self Saucing Toffee Apple Pudding

Pasta with Slow Cooked Shortrib of Beef, Lentils and Mushrooms

Kerala Style Chicken Curry

Cheese and Herb Rolls

Moroccan Spiced Cottage Pie

Damson, Apple and Blackberry Cheesecake Slice

Scallops with an Apple Salad

Crispy Pork With Leeks, Smoked Cheese, Mushroom Sauce

Brioche with Frangipane and Plums

Grilled Duck

Goats Cheese Soufflés

Live from Stendhal: Raspberry and Chocolate Merveilleux

Quince Glazed Pork Ribs

Mackerel with Courgettes and Harissa

Whiskey Cured Brisket

Poached Apricot with Elderflower Granita

Honey Glaze Barbecue Chicken

Halloumi, Courgette and Mint Fritters with Tomato Quinoa

Bagna Cauda Picnic Sandwich

Cherry Clafoutis and Pistachio Crumble

Beef Burgers with Cheese and Pickles

Sicilian Style Pizza

Italian Style Pork Braised in Milk

Strawberry Shortcakes

Chocolate Coffee Fudge Cakes

Steak, Cheese and Corn Mulitas

Aubergine Rolls

Aubergine Rolls

Tea Smoked Salmon

Miso Sugared Beef

Butterflied Roast Leg of Lamb

Torta di Riso

Bacon Chops

Homemade English Muffins with Ham, Egg and Tomato

Rhubarb and Coconut Meringue Tart

Maple Mustard Roast Chicken

Grilled Cheese Sandwiches with Pickled Red Onions and Gherkins

Chocolate Crepes with Cherries & Chocolate Red Wine Sauce

Chocolate and Marmalade Roulade

Leek and Cheese Pie

Beef Shin and Mustard Hot Pot with Turnip Gratin, Punched Potatoes

Baked Rice Pudding with Apricots & Cardamom, Almond Crumble & Honey Cream

Smoky Butterbean & Potato Stew with Cornbread

Christmas Leftovers Recipes

Festive Starters

Festive Spiced Cherry Cheesecake with Clementine Jelly

Christmas gravy, Cranberry & Cognac Sauce and Maple Mustard Glaze for ham

White Chocolate and Ginger Fudge & Festive Chocolate Bark

Mincemeat & Custard Tarts

Tear and Share Bread with Bagna Cauda

Chicken Parmigiana with Cavolo Nero and Bacon

Baked Apple & Pear Sponge Pudding with Spiced Caramel Custard

Carrot and Potato Cakes, Carrot Jam, Fried Egg, Onion Yoghurt & Smoky Seeds

Beef and Potato Soup with Crispy Potato Bread Croutons

Triple Cheese and Onion Pie with Radish and Pickled Walnut Salad

Malaysian Chicken Curry with Tomato Rice

Plum and Blackberry Torta with a “Plums in the Park” Martini

Lebanese 7 spice Lamb with Tomato and Red Onion Salad, Mint Yoghurt Dressing

Mustard Fried Brined Pork Chops, Roast Apple Sauce, Celery & Apple Salad

Peach Shortcake with Smashed Raspberry Cream

Pepped Up Potatoes

Chocolate Pots with Plum Compote, Candied White Chocolate and Cornflake Crumble

Mackerel with Brown Butter dressed Potato Salad

Piadina with Herb Ricotta, Slow Roast Tomatoes & Salami

Blackcurrant cheesecake with lemon shortcake

Sticky Ginger Pork with Pineapple, Chilli and Mint Salad

Beef Burgers with Cheese, Homemade Dill Pickles & Burger Sauce

Strawberry Semifreddo with Orange Roasted Strawberries

Steak, Onion & Ale Pie with Flaky Pastry

Sushi with Home Pickled Ginger and Radish

Orange Cake with Elderflower Poached Apricots

Custard Creams and Ginger, Lemon Iced Tea

Barbecue Chicken Thighs, Cider Mop, Alabama White Barbecue Sauce

Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

Sri Lankan Carrot and Chickpea Curry with Coconut and Black Pepper Naan Bread

Crispy Fish Tacos with Salsa Roja & Smoked Chilli Sour Cream

Sticky Asian Beef with Ginger

Souped up Vegetables for the BBQ

Lamb Hot Pot with Hot Pickled Red Cabbage & Beetroot

Carrot Cake Flowerpots with Vanilla Mascarpone & Chocolate Soil

Spiced Pot Roast Chicken Dinner & Chicken and Butter Bean Soup

Soda Pizza with Potatoes, Caramelized Onions & Bacon

Mushroom Soup (very low Salt) with Whiskey Black Pepper Cream

Teriyaki Mackerel with Hot & Sour Beetroot & Seaweed Buttered Potatoes

Slow Cooked Shin of Beef with Fairtrade Coffee & Smoked Chilli, Rice & Black Beans, Toasted Pepitas

Focaccia with Spiced Pork, Caramelized Onions & Herb Mayonnaise

Corn Crepes with Creamy Chicken & Parma Ham

Burnt White Chocolate Cremeux, Flamed Oranges & Orange Crumble

Coconut Meringues with new season Rhubarb & Plum Cream

Haggis Sausage Rolls with Rumbledethumps

Beef Brisket Cottage Pie

Chocolate Baklava with Chocolate Coffee Sauce

Sticky Ginger Chicken with Broccoli & Rice

Sausage & Mustard and Porcini Mushroom, Basil & Parmesan Vol-au-vents

Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin

Chocolate Christmas Cake with Vanilla Marzipan

Choux buns with chocolate and spiced orange cream

Buckwheat pancakes with apple compote and maple cinnamon cream

Warm ginger and autumn fruit trifle

Paula McIntyre cooks up Pasta Fagioli

Plum and pistachio frangipane tart with raspberry and honey cream

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise

Sweet Coconut risotto balls with Strawberries

Glazed pork fillet, local runner bean, lemon and mustard salad

Gnudi with sugo sauce and fried basil

Coconut Cake and Peaches with smoked salt and whiskey

Fried Potato and Corn Taco

Pork Souvlaki

Grilled Apricot and Serrano Ham Salad

Potato Cake

Rhubarb, elderflower and strawberry trifle

Asparagus and Parma Ham Quiche

Cabbage and bacon on the barbecue

Sage brown buttered scallops with cannellini beans

Souffled rice pudding with cider caramelized spiced Armagh apples

Duck and Rice Salad

Barbecued lamb, mint & pistachio sauce

Fig and Chocolate Cake with Spiced Rum

Kippers with Harissa potatoes

Pancakes with garlic mushrooms, parma ham and spinach

Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana

New season rhubarb and strawberry blintzes with crumble

Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake

Char Siu Pork With Noodles

Ham Hock And Pea Soup With Potatoes

Spiced Lentil, Potato And Aubergine Stew With Smoky Yoghurt

Pavlova Garland with pears, plums and pomegranate, egg nog cream

Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips with crispy bacon and oats

Gougeres with blue cheese mousse

Mincemeat Streusel Tart with hot white chocolate, orange and brandy shot

White turnip soup with crispy bacon and hazelnut picada

World War 1 Trench Cake with spiced apple and treacle, meadowsweet custard

Sausage and parsnip hot pot with mustard mash

Roast pumpkin, sage and bacon pasta

Crispy squid with lemon and dulse mayonnaise

Potato, cheese and roast onion pie

Braised Char Siu Pork

Chocolate Fig Cake

Korean Style Fried Fish Bap

Aromatic Shin of Beef

Treacle Tarts

Aromatic Lentil and Chicken Broth

King Cake

Christmas Party Food

Beef, Potato and Horseradish Hotpot

Mincemeat Shortcake

Vanilla Baked Yoghurt

Ham Hock and Vegetable Soup

Gingerbread with Spiced Plums and Red Wine

Pork and Apple Patties

Grilled Beef Salad

Raspberry Poached Pear

Sausage, Chickpea and Summer Savory Rolls

Plum fritters with hot chocolate sauce

Pork Salad

Flatbreads with Brisket

Spiced Lamb

Rice Pudding

Spaghetti Bolognese