All Episodes

Pork Tomahawk With Hot Cabbage, Apples and Sage, Mustard Dressing

Plum Barmbrack Bostock

Roast Carrot Soup With Crispy Pumpkin Seeds, Chilli And Shallot

Pear and Blueberry Buckle Cake

Breton Chicken

Shin of Beef Pasta with Carrot Sauce

Chocolate peppermint traybake

Coconut cheesecake cream with poached rhubarb and orange crumble

Chocolate Cherry Frangipane Tart

Spiced Courgette fritters with yoghurt dressing

Braised local beans with parma ham and spaghetti

Blackcurrant Ice Cream Sandwiches With Florentines

Scones with Strawberry and Elderflower Jam, Clotted Cream

Southern Fried Chicken and Waldorf Salad

Grilled Mackerel, Elderflower Yoghurt, Beetroot Salad

Grilled Lamb With Potatoes, Scallions, Salsa Verde And Feta

Grilled Lamb with Potatoes, Scallions, Salsa Verde and Feta

Mille Feuille With Rhubarb And Custard Cream

Peanut Butter Slice With Vanilla Cream And Flamed Strawberries

Grilled Monkfish, Sobrasada Buttered Tomatoes And Grilled Corn

Jerk Spiced Pork With Grilled Pineapple Salsa

Strawberry Meringue Parfait

Breton Shortcake With Honey Cream And Rhubarb

Grilled Picanha Steak, Hash Browns, Café De Paris Butter

Tostada With Grilled Asparagus, Wild Garlic Mole and Feta

Tea smoked brined chicken thighs with Peri Peri and cucumber salad

Lemon shortcake with lemon syllabub

Grilled Leg Of Lamb With Wild Garlic And Almond Pesto With Carrot Skordalia

Chocolate and Pedro Ximenez Soaked Date Tart

Coconut rice pudding, poached and caramelized pineapple and candied puffed rice

Lemon Crunch Pie with blueberries

Shepherd Pie Jackets with fennel and feta salad

Chicken and leek pie, broccoli with pickled shallot

Buttermilk breadrolls with steak, raclette, gherkin and mustard mayonnaise

Caramel pecan pancakes with rum candied bananas

Rhubarb And Jam Tarts With Coconut Custard Cream

Grilled Pork Shoulder Chop With Pickled Mustard Seeds And Cider Cabbage

Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream

Beef Shin Soup With Ginger, Rice, Scallions and Chilli

Grilled Bacon Chop On Toast with Fermented Red Cabbage, Beetroot And Apple, Mustard and Dill, Gherkin Sourcream

Festive Date and Irish Coffee Crispies

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb

Festive Celeriac And Mushroom Duxelle En Croute With Peppercorn Gravy

Ginger cheesecake with Pedro Ximenez candied pears

Roast Duck Breast With Cider Dried Fruit And Hot Red Cabbage Slaw

Apple, Fig and Walnut Cake

Parsnip Chowder With Rosemary, Cheese And Onion Griddle Scones

Mussels With Pancetta, Cider And Orzo Pasta

Chicken Fricassee

Broccoli Soup With Soda Bread Croutons

Apple Sponge Puddings With Clotted Cream

Chocolate cracknell with whiskey custard cream

Damson Cheesecake Cream with Blackberry Thumbprint Biscuits

Roast Apricots With Coffee Cream And Nut Crunchie Biscuits

Flatbreads with chorizo, onions, smoked scarmorza and smoked paprika dressing

Oaty Apple Creams

Courgette Fritters with Tomato Salad

Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise

Raspberry Clafouti With Almond Crumble And White Chocolate Cream

Grilled lamb leg with barbecued broadbeans and zhoug

Duck, watermelon and cucumber salad

Blackcurrants with lemon sabayon cream and pistachio, lemon crumble

Fregola With Grilled Courgettes, Tomatoes And Fennel Butter

Yoghurt Pannacotta with Strawberry Jelly

Chicken Kebabs with Grilled Corn Salad, Chipotle Sour Cream Dressing

Pineapple Semifreddo with Candied White Chocolate and Coconut Crumb

Cider Brined Pork Shoulder Chops with Grilled Apple and Walnut Salad

Tonnato with Grilled Asparagus

Crème Caramel with Orange, Date and Sherry

Hake with Cucumber and Dill Veloute, Dulse Pickled Shallot

Chocolate Buttermilk Slab Cake with Raspberries

Grilled Souvlaki Haloumi Sandwiches with Tzatziki

Pork Schnitzel with Apple and Celery Salad

Meringues with Crushed Berry and Coconut Cream, Lime Curd

Baked Chocolate Creams with Roasted Cherries

Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce

Noodle and Kimchi Pancakes with Hot and Sour Peanuts

Skillet Apple and Blueberry Pie with Custard

Aloo Paratha Bread with Coriander Chutney

Gingerbread with Candied Tangerines, Date Molasses Yoghurt

Bacon, Aubergine and Noodle Hot Pot

Paula's "Burns Night" Supper

Potato, Mushroom Duxelle and Greens Pie with Pickled Walnut Ketchup

Mulled Fruit Trifle

Pear and Chestnut Stuffing

Christmas Vegetables

Mince Pies with Streusel Topping and Orange Cream

Crostini with Triple Crème Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish

Chicken and leek minestrone soup with walnut and parsley pesto toast

Chicken with Leeks, Mustard and Buttered Queens

Beef Sausage Stroganoff with Parsnip Mash

Apple, Blackcurrant and Cider Pudding, Apple Cream

Coffee week – Coffee cake with white chocolate and coffee cream

Chocolate Pots with Poached Plums, Muscovado Cream and Candied Hazelnuts

Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries

Pork belly salad with radishes, hot and sour plum sauce

Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts

Grilled Chicken, Harissa and Carrot Quinoa Salad

Cherries and Chocolate Granita

Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad