All Episodes

54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust

53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley

52 M. Jahi Chappell on Beginning to End Hunger

#51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together

Announcing Season 6: The Movement Builders

#50 Sana Javeri Kadri on decolonization as a series of questions

#49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration

#48 Ayhan Aydin on drawing on the richness of immigrant food traditions

Severine von Tscharner Fleming on building a commons for the future of farming

#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds

#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country

#44 The Peoples Kitchen Collective, from the farm to the kitchen to the table to the street

#43 Norma Listman on the meztizaje of food cultures in Mexico and California

DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm

#42 Dan Imhoff on making agriculture hospitable to wild nature

#41 Aileen Suzara on decolonizing food traditions, and the power of food and food stories to heal

#40 Suzi Grady of Petaluma Bounty on addressing the root causes of hunger

#39 Albert Straus on building an organic food system and revitalizing rural communities

#38 Annie Somerville of Greens Restaurant on building relationships with farmers and workers

#37 Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances

#36 Amy Franceschini on victory gardens in San Francisco and a Seed Journey to the Middle East

#35 Jezra Thompson on Berkeley’s School Gardens and Kitchens

#34 Kristyn Leach of Namu Farm on finding roots and community through plants

#33 Fallen Fruit (Austin Young and David Burns)on planting public fruit parks around the world

#32 Jim Cochran of Swanton Berry Farm on growing organic when everyone says it’s impossible

#31 Ron Reed of the Karuk Tribe on re-discovering traditional knowledge

DR Special #1: Kathleen of the Homeless Garden Project

#30 Darrie Ganzhorn on the Homeless Garden Project

#29 Lexa Walsh on meals that bring people together across difference, creating temporary utopias

#28 Jessica Prentice on inviting people into their own kitchens with good ingredients

#27 Michaela Leslie-Rule on bridging the generational gap in food knowledge

#26 Sita Bhaumik on the People’s Kitchen Collective, decolonizing foods and remedies

#25 Anna Lappé on connections between food systems and climate change, and the growing food movement

#24 Saru Jayaraman on the struggle for pay and working conditions in restaurants

#23 Hillary Sardiñas on the incredible diversity of native pollinators

#22 Simran Sethi on the biodiversity behind the flavors we love, democratizing taste

#21 Heidi Herrmann on the multiple livelihoods of a farmer, harvesting seaweed

#20 Jonah Raskin on the oyster wars, and creativity in response to the California drought

#19 Emma Rosenbush on the changing labor politics in fine dining

#18 David Asher on raw milk and how diversity makes cheese and food systems resilient

#17 Antonio Roman-Alcala on pushing institutions and transforming the food system at multiple scales

#16 Niki Ford on plant-driven cooking and food at the nexus of creativity and poverty

#15 Tim Page on supporting a community of farmers and what to do with ridiculous abundance

#14 Maria Eugenia Flores and Chris Bacon on a collaboration born of revolution

#13 Molly Wilson and Zack Hemstreet on becoming farmers and diversity as a farming principal

#12 Liz Carlisle on the Lentil Underground, and farmers as innovators and scientists

Some announcements

#11 Kyra Busch on agrobiodiversity, learning solidarity, and thinking on a 100-year time frame

#10 Brian Dowd-Uribe on Burkina Faso, GM cotton, and making alliances across inequality

#9 Niki Nakazawa on cooking as exploration, and eating local in Mexico City

#8 Michelle Glowa on gardens as a space for reimagining the city

#7 Joey Smith of Lets Go Farm on young people farming and a proposal for ending hunger

Preview: Joey Smith of Lets Go Farm on young farmers, and a proposal for ending hunger

#6 Victoria Wagner on the symbiosis of art and baking, and meeting neighbors through food

Preview: Victoria Wagner on the symbiosis of art and baking

#5 Kati Greaney And Pete Rasmussen on farming, solidarity, and Cuba's agroecology movement

#3 Maywa Montenegro on GMOs, agrobiodiversity, and the politics of who speaks for science

Preview - Maywa Montenegro on GMOs, agrobiodiversity, and the politics of "scientific" consensus

Preview - Kati Greaney and Pete Rasmussenon on farming, solidarity, and Cuba's agroecology movement

#2 Amanda Eicher on art and food, OPENrestraurant, and where we can re-imagine food systems

Preview: Farnaz Fatemi on poetry, gardening, and the taste of somewhere you are from and not from

#1 Caiti Hachmyer of Red H Farm on rural gentrification, no-till at a human scale

Delicious Revolution Coming Soon