All Episodes
Eating Rice — 52 episodes
Episode 53 - Caleb in Peru
Episode 52 - Argentina Ruined Steak for Us
Episode 51 - Hot Food, Hard Lessons
Episode 50 - Would You Rather?
Episode 49 - Our 2025 Food Recap (Yes, It’s February)
Episode 48 - Late-Night Feasts
Episode 47 - The French Laundry Pilgrimage
Episode 46 - Finding Your Foodie Soulmate
Episode 45 - Cooking Jam Session
Episode 44 - Dinner: Democracy or Dictatorship?
Episode 43 - Caleb vs. Joel: The Great Fruit Debate
Episode 42 - Why Food Belongs in Every Dinner Conversation
Episode 41 - Donuts and Dietary Restrictions
Episode 40 - Vegetables People Love to Hate
Episode 39 - Costco, Cooking, and the Comeback We Need
Episode 38 - Sandwiches and Sticky Toffee Pudding
Episode 37 – Fried Shallots, Plus the Art and Science of Paying the Bill
Episode 36 - Fried Fish and Café Food
Episode 35 - Should We Set a Shot Clock for Dinner?
Episode 34 - Who Let Him Grill?
Episode 33 - Starting a Wine Club
Episode 32 - Behind the Scenes of Caleb’s First Coffee Pop-Up
Episode 31 - Rising Beef Prices & The Search for a Go-To-Restaurant
Episode 30 - Cantonese Diners & Coffee Snobs Unite
Episode 29 - Curry, Carbs, and Critique
Episode 28 - Hot Dog Chronicles: From Foie Gras to Costco
Episode 27 - Christmas Through the First-Gen Asian Lens
Episode 26 - Choosing (and Refusing) Restaurant Choices and Solving the Potluck Problem
Episode 24 - Pop-Ups, Price Tags, and the Cost of Dining Out
Episode 23 - We’re Really Back—And Ready to Dish on Italian Food
Episode 22 - How Do You Plan a Birthday Party?
Episode 21 - Grocery Stores and Why Caleb Loves T&T
Episode 20 - Planning the perfect menu for a weekend getaway.
Episode 19 - Hunting, dressing, and cooking game with Chris.
Episode 18 - All things dry-aged beef feat. Brandon.
Episode 17 - What’s up with strip loin steak? And everything Joel ate for Thanksgiving.
Episode 16 - Portrait of a Foodie (feat. Sam).
Episode 15 - Portugal Pt. 3 How Porto’s Casa de Chá da Boa Nova changed our lives.
Episode 14 - Portugal Pt 2. Razor clams and the Algarve coast.
Episode 13 - What happened to Ramen? Taking a stance on Pumpkin Pie.
Episode 12 - Portugal Pt 1. Lisbon’s pastel de nata, cheap wine, and Carabineros prawns.
Episode 11 - Breakfast burritos and the great debate of milk or cereal first.
Episode 10 - Cantonese Thanksgiving and Pho Pizza, the good and bad of fusion food.
Episode 9 - Portrait of a Foodie (feat. Joel).
Episode 8 - Portrait of a Foodie (feat. Caleb).
Episode 7 - Escapades in Vancouver. Boquerones, Bun Cha Ca Dac Biet, and pour overs.
Episode 6 - Pies, pizzas and bay leaves. The hot takes no one asked for.
Episode 5 - Potlucks and hotpots. Spoiler: Not everyone can cook.
Episode 4 - Stinky tofu and rediscovering your ”Asian-ness” (feat. Jovian)
Episode 3 - Where does pizza start and end? And Joel’s account of cooking a whole striped bass.
Episode 2 - Break the curse of bad lunches. Why is meal prep so hard?
Episode 1 - Have you had Fufu before? Traveling and trying new foods.