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Edible Activist, 201 episodes. Page 1 of 3.

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#200: 200 Episodes of Edible Activism

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#199: Franklin Vines: Legacy, Land & the Vine
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#198: Good Ground: Roots & Revolution

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#197: Agritourism: Farming Beyond the Harvest
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#196: Food, Community & One Love
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#195: Cuisine Noir : The Legacy
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#194: Deb Freeman: Giving Edna Lewis Her Flowers
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#193: Get Fresh Daily: Where Food Justice Meets Joy in Philadelphia
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#192: The Lowcountry Table with Amethyst Ganaway

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#191: When the Pulpit Meets the Soil: The Church as a Food Hub
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#190: The Community Creates the Market: Brooklyn Supported Agriculture
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#189: Nana Kumi: The Land Remembers
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#188: Growing Resilience in the South with Sade Meeks
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#187: Designing a Just Food Future with Dr. Celeste Davis
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#186: From Lineage to Land: Umi’s Journey of Ancestral Farming
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#185: Nurturing Our Seeds: Detroit Roots, Community Power
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#184: SWAP: Fashioning Environmental Justice with Zsameria Rayford

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#183: SiStained8: From Kitchen Scraps to Living Soil
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#182: Black Cotton and the Power of Legacy with Julius Tillery
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#181: Roots, Recipes & Storytelling with Antoinette Johnson
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#180: From the Kitchen to the Soil with Chef Marly
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#179: Melon Nation
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#178: The Bodega Bites with Ora Kemp
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#177: Intelligent Mischief: Shaping Black Futures
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#176: Demi Unique: Telling Stories Through Style, Flavor and Food
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#175: Regenerating Food & Health at Konterra Life Farms
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#174: Mushrooms, Justice, and the Future of Food with Eight Fold Farms DC
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#173: Bees & Seeds at Châteaux Cocoa
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#172: Fried Chicken & Caviar: Reclaiming Luxury with Chi Walker
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#171: Protecting Food Access: A Policy Update with LaMonika Jones
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#170: Anderson James Farm: A Conversation with The Chicken Mama
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#169: Great Mother Garden Solutions
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#168: The Joy of Black Foodways with Indigo Culinary & Co.
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#167: Black Girl Environmentalist: Building Community in DC

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#166: Marching Forward: Resistance, Rest & Reconnecting with Nature
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#165: Reclamation & Resilience – Taking Nature Black 2025
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#164: Edible Activist Reflecting on 2024 and Looking Ahead
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#163: Farming Truths and Myths: A Live Conversation with Gail

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#162: Ashwagandha’s Power and Revolutionizing Wellness with HSA/FSA

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#161: Food Systems Spotlight: SNAP and Farm Bill
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#160: Growing Futures: Youth, Food, and Community
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#159: Farmer Wes aka The Compost King
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#158: Heirs Property 101: Insights with Urban Planner, Brittney Drakeford
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#157: Seeds of Blackness: A Journey Through St. Croix

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#156: Empowering LA: Prosperity Market Transforming Food Access
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#155: The Roots of OlaLekan: Farmer Tolu’s Story
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#154: Sowing Seeds with Farmer Monica Newman

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#153: Homegrown Delights with Plots & Pans

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#152: Advocating for DC's Food & Health Future
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#151: Exclusive Live Podcast: HOMEGROWN with Byrd's Nest Box

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#150: Beauty Blooms Farm with Nia Nyamweya

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#149: From Roots to Market: Nourishing Community with Ashley Drakeford
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#148: Cuzzin' Talk: Sean's Veggie Garden

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#147: Plate to Passion: JuJu Harris on Culinary Education & Well-being

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#146: Breaking Bread: LaMonika Jones Unveils the Blueprint for Hunger Eradication in DC

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#145: The People's Market

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#144: Cuzzin' Talk: Food Justice, A Social Movement

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#143: Woman from the Well

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#142: Protecting Her Family's Farmland from Loss
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#141: Cuzzin' Talk: Growing Together

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#140: Cuzzin' Talk: Nobody Wins When the Family Feuds...Over Land

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#139: Cuzzin' Talk: New Series

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#138: Flowers by Alexes: A Story of Legacy and Reclamation

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#137: Exclusive: I Got Interviewed by Afro Beets!

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#136: Queenz Cut Flower Farm with Shanice Fleming
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#135: Corner Water with Ronnie Webb

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#134: Foraging While Black & Agroforestry with Ruth Tyson

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#133: Nutrition, Growing Food & Healing

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#132: Building a Dreamy Detroit Garden Community

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#131: NYC Activist Transforming How Cities Buy Food
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#130: Changing Lives: Gardening & Beats with Kimani Anku
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#129: Black-Owned Farm Launches Hands-On Training Cohort in DC

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#128: 3 Tips To Survive the Summer Heat While Gardening

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#127: Good Greens & Southern Brunch with Byrds Nest Box

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#126: Black Florist Installs Reparations Garden Near White House
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#125: Four Ways to Grow Food in Tiny Spaces

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#124: Food Activist Shares Traumatic Collard Greens Experience

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#123: Why The Color of Food Activism Matters
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#122: We Got 150 Acres of Land (Patreon Exclusive)

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#121: Muscadines and Persimmons (Patreon Exclusive)

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#120: Mama Nature's: Mississippi's First Plant-Based Juice Bar

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#119: How This Shipping Container Farmer's $200,000 Debt Has Been Forgiven (Update)

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#118: We're on Patreon!

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#117: Edible Pop Up: Charismatic Creations

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#116: September We're Back!

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#115: Pollinating Gardens with Britt Huggins

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#114: New Age Provisions Farms

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#113: Gabrielle Knox, the Professional Neighbor

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#112: Eester Farms Legacy with Bryan Epps

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#111: The Garden Give Back with Nafeesah Bush

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#110: Bress 'N' Nyam - "bless and eat"

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#109: FishScale Fridays

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#108: Food Insecurity and Eating Disorders

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#107: Pausing for Ma'Khia Bryant

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#106: Transcendence: The Black Agricultural Experience

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#105: Tam in the Garden

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#104: Detroit Dirt with Pashon Murray

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#103: Sankofa Farms with Kamal Bell

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#102: Benjamin: The Roots Farmer

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#101: My Little Green Space with Marilyn Griffin

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