All Episodes
Fabulously Delicious: The French Food Podcast — 15 episodes
Foie Gras: 4,000 Years of History, Controversy, and French Luxury
Le Repas Marcaire: The Mountain Farmer's Meal of the Vosges
Carpe Frite: The Golden Fish of the Sundgau — Alsace's Best Kept Food Secret
Le Jeanbonhomme: The Alsatian Brioche That Arrived With the Refugees of 1871
Le Chat Perché: The Gourmet Festival That Turns Dole Into a Food Village
Le Négus de Nevers: The Sweet Born From a Press Error in 1902
Pastille de Vichy: The Sweet That Started as a Medicine
Bouchon Bordelais: The Sweet That Looks Like a Cork
Vins de Tursan: The Secret Vineyard of the Landes
Garbure: The Great Slow-Cooked Soup of Gascony
Sauce Béarnaise: The Classic French Sauce That Isn't From Béarn
Cassoulet: The God of Occitan Cuisine
La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France
Anniversary Episode - Celebrating Five Fabulous Years
French Cheese - The Full Story