All Episodes

#95: ADOPT-Funded Innovations, Farming on Crutches, Regenerative Hospitality, and a Preview of ORFC 2027

#94: Gardening Language, Eating the Rotation, Agroforestry at Scale, and Rethinking Sugar

#93: A Land Visualisation, Better Food Traders, the Power of Food and Farming Radio

SOIL: Rewilding the Underground //Part 1: The Story of Soil

Cereal Revisited

‘Cereal’ Episode 6: Grain futures (re-release)

‘Cereal’ Episode 5: The best thing since sliced bread? Unsliced bread (re-release)

‘Cereal’ Episode 4: The miller is missing (re-release)

'Cereal', Episode 3: Farms produce food (re-release)

'Cereal', Episode 2: Nature hates uniformity (re-release)

'Cereal', Episode 1: Flour, water, salt (re-release)

92: Chinampa farming, Nyéléni forum and Nottingham Mill Co-op

91: CropKit, bulrushes, and Wandering Feathers

90: Regen prize, the wool library, sustainable flowers and landowners supporting the right to roam

Soil: Common Ground: Ep2: Our History

Soil: Common Ground: Ep3: Our Future

Soil: Common Ground: Ep1: Our Beginning

89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments

88: Native Hawaiian Plants, C4 grasses, BI4Farmers and FarmHack

Less And Better?: Ep 8: A Compass not a Map

Less And Better?: Ep 7: Not A Small Act

Less And Better?: Ep 6: Just Meat

Less And Better?: Ep 5: Healthy Eating, Healthy Producing

Less And Better?: Ep 4: What is Land For?

Less And Better?: Ep 3: Alternative Proteins: More and Better?

Less And Better?: Ep 2: The cow or the how?

Less And Better?: Ep 1: Its Complicated

87: Landscape Scale Regeneration – Connecting Ecology, Community & Culture - Groundswell 2023

Good Bread: Part 3: A common language

Good Bread: Part 2: The price of consistency

Good Bread: Part 1: What is good bread?

86: Brazil nuts, spare bed and Ecovineyards

85: New use for abandoned Farmland, London growing community and Potato art

84: Beltane celebrations, Black farmers market and mentoring

83: a Jewish grassroots collective, mentoring and native wild plants

Shorts: Jumping Fences

82: Sail powered supply networks, Hydrology and a regenerative finance model

81: The Seaweed Commons, Soy-free Pigs and Regenerative Viticulture

Shorts: Vandana Shiva

80: Meditating on Nature, Devolved Farming Policy and Soya-free Chickens

Shorts: Agroecology – Enabling the Transition

79: ORFC 2023, Beetles, Land Ownership, Soya overproduction

Farming Fashion: Part 3

Farming Fashion: Part 2

Farming Fashion: Part 1

78: Community gardens in Tāmaki Makaurau and organic no-till vineyards

77: Community Gardens, Plastic Pirates, a Farmshop Club and a Multi-business Farm

76: California drought, Sheep under vines and the beginning of Fibershed

‘Cereal’ bonus episode: Felin Ganol watermill

‘Cereal’ bonus episode: Scotland the Bread

‘Cereal’ bonus episode: Fintan Keenan

‘Cereal’ bonus episode: Mungoswells Malt and Milling

Cultivating Justice: Episode 6

Cultivating Justice: Episode 5

Cultivating Justice: Episode 4

Cultivating Justice: Episode 3

Cultivating Justice: Episode 2

Cultivating Justice: Episode 1

75: ‘Biology first’ regen, Black British farmers and the miller-to-baker relationship

74: Foodshed, Agroecological coaching and the regenerative mindset

73: Chilean natural cider, the Regen Platform and biodynamic whiskey

72: new food media, herbal CSAs and regenerative supporting blockchain

71: Continuous Cropping, Land For Who and the Magic of Woodchip

70: Resilient grapes, Soil insight and Aotearoa farm tour

69: COP 26: Glasgow growing, participatory action research and migrant worker solidarity

68: Commoners in Cumbria and collective landscape restoration in Spain

67: Fibre farming, Ugandan permaculture and rain-fed regeneration in Spain

Landed part 4: Places of possibilities

Landed part 3: Colonial connections

Landed part 2: Re-storying the landscape

Landed part 1: The family farm

66: Ecosystem agriculture, the probiotic turn and regenerative flower growing

65: Community farm investment, Naked Oat Mylk and Palestinian fair trade

64: Dung beetles, herbal medicine, hydrology and soil carbon

63: Indian farmers’ protests, the Forever Flock and Biopriming

62: ORFC 2021

61: Fine Fleeces, Pasture Cropping and Land in Commons

"Who feeds us?" Episode 6: Looking back and moving forward

"Who feeds us?" Episode 5: Cultivating abundance

"Who feeds us?" Episode 4: Whole meal

"Who feeds us?" Episode 3: Growing our own

"Who feeds us?" Episode 2: Land, animal, journey

"Who feeds us?" Episode 1: The hungry gap

60: Regenerative Cheesemakers, Brixton Windmill, Food & Development and Tractors

59: Upland restoration, agroforestry in Kenya and the language of regeneration

Shorts: Roger Dixon-Spain, Lismore, Scotland

58: Cooperative land, holistic management, FMNR and the secret life of insects

57: Fibreshed UK, Chestnuts, The Edible Schoolyard and Welsh poetry

56: The Bowhouse

'Cereal' Bonus Episode: High Rise Bakers

55: Enlightened agriculture, sustainable economies, and regenerative businesses

54: Land reform, stewardship, community ownership and land justice

53: Storytelling, Nutrient Density, Fashion and Community Farms

Shorts: The Herdsman

52: Oxford Real Farming Conference, social justice & land, new forms of land ownership

Shorts: Norwich Farmshare December 2019

‘Cereal’ Episode 6: Grain futures

‘Cereal’ Episode 5: The best thing since sliced bread? Unsliced bread

‘Cereal’ Episode 4: The miller is missing

'Cereal', Episode 3: Farms produce food