All Episodes
First Mile's Climate Heroes — 104 episodes
"Can Surplus Food Solve London's Hunger Crisis?" with Paul Baines from 'The Felix Project'
“How green is your cup of coffee?” with Caffé Nero's Matt Spencer
"How businesses can fight Food Waste" with Too Good To Go's Jamie Crummie
“Innocent Drinks' Recipe for B Corp Success” with Emilie Stephenson
“Seeing Red”: Decoding the Climate Stripes with Professor Ed Hawkins
“What is cell-free biomanufacturing?” FabricNano CEO & founder Grant Aarons explains
“The growing problem with E-Waste” with Anthony Levy, The Sustainable IT Guy
“Are AI robots the future of recycling?” with Recycleye’s Benedetta Delfino & Zoe Cook
“Pioneering the refill system” with GoUnpackaged’s Catherine Conway
“Revolutionising the Electricity Grid” with IONATE’s Luca Mezossy-Dona
“Walking the length of the River Thames” with Li An Phoa, founder of Drinkable Rivers
“How to make sustainable investments” with Liontrust’s Peter Michaelis
“The plant-based alternative for meat lovers” with Andy Shovel, founder of THIS
“Inspiring the next generation of climate heroes” with Cindy Forde, Author, Speaker and founder of Planetari
Fighting the food waste epidemic with Olio’s Tessa Clarke
What is carbon accounting and why is it important for businesses? Greenly co-founder Alexis Normand explains.
“Your guide to travelling sustainably” with Travel Matters’ Karen Simmonds
“Creating the UK's leading earth science centre” With Hermione Cockburn from Dynamic Earth
“Pioneering the B Corp movement in the UK” with James Perry, Co-founder and board member of B Corp UK
“Empowering businesses to accelerate global climate actions” with Ecologi’s Elliot Coad
“Spotlighting your businesses’ carbon solutions” with The Climate Agency’s Co-Founder Sophie Gallios
“Constructing a net-zero world” with Low Carbon Materials CEO & Co-Founder Natasha Boulding
“Creating a more sustainable fashion future” with Reskinned Co-Founder Ross Barry
“Can packaging made from seaweed solve the plastic pollution problem?” Pierre-Yves Paslier from Notpla explains
“Surviving the food waste epidemic” with Oddbox’s Deepak Ravindran
“Pioneering for change” Ceris Turner-Bailes on WasteAid’s mission
“Why the Ocean’s future is key to our wellbeing” Finisterre’s Tom Kay explains
“Becoming a sustainable business by achieving net zero” Anthesis' Stuart McLachlan explains
“There’s never been a more important time for organic farming” Daylesford Organics’s Henry Unwin explains
Josh White from CanO Water on disrupting the water industry by putting water in a can.
“Nature should be for everybody” Rhiane Fatinikun from Black Girls Hike discusses diversity within the outdoors community.
Your eco-conundrums explained with Georgina Wilson-Powell
How to win £10k by binning your litter with LitterLotto
What is light pollution and “light shaming”? Recolight’s Nigel Harvey explains
Making beer from bread: Louisa Ziane on Toast Ale’s mission to tackle food waste
Dr Anna Scott from Keep Britain Tidy discusses ways to reduce our consumption
"Paper straws are worse than plastic": Plastic myths debunked with Dr Chris DeArmitt
"I've been arrested 6 times": Extinction Rebellion's Nigel Harvey on his fight for a greener world.
Packaging made from plants and how to recycle them.
Streaming green films to build a community of activists
Better weather predictions lead to more accurate climate forecasting
Making supply more sustainable
Can engineers save the planet?
Ride to net-zero with Brompton Bicycles
Disrupting packaging with low-carbon paper bottles
BOKASHI
Low-carbon living should taste great
Bottle to garment circular plastic recycling
Empowering behaviour change to reduce personal carbon impact
Making the case for plastics in a regenerative society.
Composting food and green waste at scale
Social housing leads in decarbonising homes
Making an impact with your investment
Can UK Rainforest provide the ultimate ecosystem service?
The British Bean Scene
Worm farming to manage food waste and regenerate soil.
Recycling By Bike
A global reuse marketplace for planet positive impact
Taming the Four Horsemen to save civilization.
Putting a mark on climate change
Regenerating fashion into a force for good
Building a regenerative solution to plastic pollution and extreme poverty
Harnessing the power of nature to grow produce and conserve our soil.
Not all burgers (or chips) are made equally. Honest Burgers and regenerative farming.
Power to the people – using democracy to act on climate change and biodiversity
Kickstarting the reuse sector in the food-to-go sector with CLUBZERO
Making cities greener with ESG property investment
Eliminating food waste with sustainable cookery
How to save our planet. The Facts.
What is Sustainable Production and Consumption?
Sustainable places and the future of town centres
Compostable packaging meets citizen science in the Big Compost Experiment
Future of robotic waste sorting with AI computer vision
Building a circular economy of print with ink refills
Sand is the most consumed natural resource; it’s running out and overlooked
S2. E11. Smart bins and skips deliver on-demand Canadian waste services
S2. E10. Lessons learned from pay-as-you-throw household waste services
S2. E9. Assessing the route to a Circular Economy
S2. E8. The future of packaging recycling with B-Corp compliance scheme Ecosurety
S2. E7. Do we have a tragedy of the commons?
S2. E6. Are the Cloud, data centres and live streaming killing the planet?
S2. E5. Biohm harnesses the ancient organism mycelium to grow engineered construction systems
S2. E4. Aluminium is the most recycled material in the world from drink cans to space craft – we discuss the current state of aluminium recycling
S2. E3. Learn how to reshape your office space with a low carbon impact, deliver social benefit and save money.
S2. E2. Putting us straight on plastic packaging recycling, green washing and behaviour change.
S2. E1: Textile recycling comes full circle…
Bonus Season 2 Episode - Meet the First Mile Team
S1 E17. Understanding how we can take action against the environmental footprint and consequences of the fashion industry
S1 E16. Fixing our dysfunctional relationship with plastic
S1 E15. KeyKeg: how to tap into the circular economy
S1 E14. Delphis Eco: Cleaning up the cleaning industry
S1 E13. LettUsGrow: Growing lettuce with LEDs: the sustainable future of farming?
S1 E12. Hubbub: Solving environmental issues through play
S1 E11. The science behind Nando's ambitious 2030 carbon target
S1 E10. How to build communities through food waste
S1 E9. How wet wipe reefs are changing the River Thames
S1 E8. The future of coffee: from coffee logs to cosmetics
S1 E7. How to row the Atlantic and save the planet
S1 E6. How to build a sustainable start up in the foodie world
S1 E5. What happens when your waste goes abroad
S1 E1. How to create a zero-waste business in a week
S1 E4. Rewilding: the rise of un-gardening
S1 E3. How to be plastic savvy in a plastic world
S1 E2. How the takeaway industry can go zero waste