All Episodes
Floating Leaves Tea — 100 episodes
Reading Tea Leaves
Let Tea Brew Itself
The Intention Experiment
Tea Cups : Quality
Tea Cup Materials
Drinking Old Tree White Tea from Yunnan
What’s Your Intention?
Self Expression Through Gongfu Cha
Techniques For Brewing Oriental Beauty
Making Adjustments For Special Teas
Waking Up Aged Oolong
Being Present with Your Tea
Tea Class with Shiuwen | Finale
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
Tea Class with Shiuwen | Tasting for Agrochemicals
Tea Class with Shiuwen | Deeper Techniques in Water Flow
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
Tea Class with NOAH | PNW Charcoal Roasted Oolong
Tea Class with Shiuwen | Getting to Know a New Tea
Tea Class with Shiuwen | John Brews a Pot of Tea
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
Tea Class with Shiuwen | The Breaking Point
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
The Next Generation of Tea Tasters
Oolongs with the Oolong Owl | Tea Blogger
Drinking Teas the Surprised Me with Steve | Tea Friend
Tea Class with Young Johnny | Student of Tea
Warrior Teas with Kim Ivy | Taichi Instructor
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
Yunnan Oolong
Return to the Land of Milk & Honey
Loofah!
16th Anniversary of Floating Leaves!
Crabby Mama
Visiting an Old Friend
Playing With Pots
Overnight Roasted Oolong
A Thick Cup of Tea
Cheers To Your Health, Mr Chen!
Homestyle Red Oolong
The Land of Milk & Honey
Taste of the Place
Lala Shan - The Spa Tea
Three High Mountains
The Path of Learning
Traditional Oolong Processing
Nearing The End of Quarantine
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
GABA Monsters Rejoice!
Dao of Dong Ding
Aged Oolong in Autumn
Who Says You Can't Travel?
Wild Charcoal Oolong
Return of Lo-Shan Hongshui
Compare & Contrast High Mountain Oolongs
Dong Ding A1 Sauce
Babbling Brook
House Oolong!
O.B. One and Honey Beauty
Relaxin with Taiji Hongshui
Grandpa Style Flow
Drinking Sun Tea for Our 15 Year Anniversary!
Into the Unknown
Drink What You Can Taste, Know What You Know
Practicing Observation
Drinking Tea With My Heart
Revisiting Anxi Old Growth Tie Guan Yin
Blind Tasting Dong Ding