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All episodes

For What It’s Earth, 134 episodes. Page 2 of 2.

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101

36: Rivers: Pollution, pesticides and poop

102

35: Insect decline with Yussef Rafik, aka The Zoology Guy

103

34: Lockdown and the environment: changes that can last?

104

33: Alcohol: Getting sloshed, sustainably (and responsibly)

105

32: Save the butterflies, plus getting your nature fix during lockdown

106

31: Water scarcity

107

30: Overpopulation: climate change‘s uncomfortable truth? With Dave Gardner

108

29: Flooding: Can we blame climate change?

109

28: Tori Tsui on modern-day activism and fixing the system

110

26: Renewable energy: How it works, sources and switching

111

27: Roxy Furman on activism and low-impact living

112

25: Strange sustainability solutions

113

24: Wildfires: Causes, biodiversity loss and climate change

114

23: Overfishing & eating fish sustainably, with Marine Conservation Society

115

22: Sustainable & plastic-free periods

116

21: Letters from listeners

117

20: Sustainable cities: Nancy Grimm on future-proofing for climate change

118

19: Happy holidays: Being sustainable at Christmas

119

18: The Great British Beach Clean, with Lizzie Prior and Marine Conservation Society

120

17: Rewildling and reforestation: Can trees save the planet?

121

16: British birds and wildlife-friendly gardens, with Dan Rouse

122

15: How can we travel more sustainably?

123

14: BONUS episode! Arctic bumblebees & climate change

124

13: Listener Q&A!

125

12: Climate emergency: What does that even mean?

126

11: Libby Bowles: Marine conservation, plastics, and bamboo bicycle trips

127

10: Why is nature important in our cities? With Avon Wildlife Trust

128

9: Electric cars

129

8: Palm oil: What’s the problem?

130

7. Sustainable cosmetics & toiletries, with Sophie Pavelle

131

6: Plastics (part 2): What can we do?

132

5: Plastics (part 1): What‘s the problem?

133

4: Recycling: How does it work and are we doing enough?

134

3. Fast fashion: How can we shop sustainably?

135

2. Vegan, vegetarian or flexitarian? Sustainable diets and smart food choices

136

1: Why do we need bees (and other pollinators)?

137

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